16 Quinoa Instant Pot Indian Recipe Get Cooking And Enjoy!

Published on: Mar 26, 2024

Quinoa, a popular superfood, has become a staple in many households due to its numerous health benefits. Packed with protein, fiber, and essential nutrients, quinoa is not only nutritious but also incredibly versatile. One of the easiest and most flavorful ways to incorporate quinoa into your diet is by using an Instant Pot. In this article, we will be sharing a delicious Indian-inspired quinoa Instant Pot recipe that is sure to become a family favorite. So, dust off your Instant Pot and get ready to impress your taste buds with this easy and flavorful dish.

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1 of 20

Middle Eastern Spicy Ground Beef with Baharat...

Main Ingredients: Ground Coriander, Ground Cumin, Ground Cardamom, Ground
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If you're looking for a new twist on traditional beer can chicken, try this Middle Eastern inspired recipe. The combination of ground beef and bold spices like baharat and cumin give this dish a flavorful kick. The beer can adds moisture and tenderness to the meat while it cooks on the grill, making it a perfect summer meal.
2 of 20

Instant Pot Butter Chicken

Main Ingredients: Coconut Oil, Small Yellow Onion, Minced Garlic, Fresh
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For a quick and easy beer can chicken recipe, try making it in the Instant Pot. This Indian-inspired dish features tender chicken in a creamy, buttery sauce. The beer adds depth of flavor and keeps the chicken moist, while the Instant Pot cuts down on cooking time. Serve it over rice for a satisfying and flavorful meal.
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Instant Pot Smoky Tofu Quinoa Biryani

Main Ingredients: Extra Firm Tofu, Non Dairy Yogurt, Ginger Paste
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For a vegetarian twist on beer can chicken, try using tofu in this Instant Pot biryani recipe. The beer adds a smoky flavor to the dish, while the quinoa provides a healthy dose of protein. This biryani is packed with Indian spices like garam masala and turmeric, giving it a bold and robust flavor.
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Instant pot Quinoa tomato rice

Main Ingredients: Quinoa, Tomatoes, Red Onion, Ginger, Red Chilly Powder
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Quinoa and tomatoes make a great pairing in this Instant Pot recipe. The beer adds moisture to the dish, while the quinoa and rice mixture creates a hearty and filling meal. This is a great option for a weeknight dinner when you're short on time but still want a flavorful and healthy meal.
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Quinoa & Vegetable Pilaf- Instant Pot Pressure Cooker

Main Ingredients: Quinoa, Oil, Cumin Seeds, Onion, Garlic, Ginger, Mixed
This Instant Pot pilaf is packed with colorful and nutritious vegetables like carrots, bell peppers, and peas. The beer adds a depth of flavor to the dish, while the quinoa and vegetables provide a healthy and satisfying meal. This is a great side dish to serve alongside a main protein or as a stand-alone vegetarian meal.
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Instant Pot Sambar Sadam Rice with Millets

Main Ingredients: Quinoa, Toor Dal, Veggies, Pearl Onions, Tamarind, Hot
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This Indian-inspired dish features a flavorful blend of lentils, vegetables, and millets. The beer adds a unique twist to the traditional sambar sadam dish, giving it a richer and more complex flavor. The Instant Pot makes it a breeze to prepare, making this a great option for a quick and easy dinner.
7 of 20

Lentil Meatballs with Indian Fenugreek Sauce

Main Ingredients: Lentils, Quinoa, Fennel Seed, Kosher Salt, Granulated
If you're looking for a creative way to use beer can chicken, try making these lentil meatballs in an Indian fenugreek sauce. The beer adds moisture and flavor to the meatballs, while the sauce provides a creamy and flavorful accompaniment. Serve over rice for a complete and satisfying meal.
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Healthy Indian Spiced Quinoa

Main Ingredients: Quinoa, Onion, Olive Oil, Jalapeno, Cauliflower
For a healthy and flavorful side dish, try this Indian spiced quinoa recipe. The beer adds a unique twist to the traditional quinoa dish, giving it a richer and bolder flavor. This dish is packed with protein and fiber, making it a great option for a nutritious and satisfying meal.
Main Ingredients: Urad Dal, Brown Rice, Millet, Quinoa, Water, Shredded
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For a fun and unique way to use beer can chicken, try making these savory Indian pancakes. The beer adds a light and fluffy texture to the pancakes, while the chicken provides a flavorful and protein-packed filling. Serve with chutney or your favorite Indian dipping sauce for a tasty and creative meal.
10 of 20

Quinoa Indian Chicken Curry

Main Ingredients: Quinoa, Chicken Broth, Boneless Skinless Chicken
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This Indian-inspired chicken curry features quinoa as the base, giving it a healthy and nutritious twist. The beer adds a depth of flavor to the dish, while the spices like cumin and coriander provide a bold and delicious taste. This dish is perfect for a weeknight dinner or a hearty lunch.
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One Pan Indian Quinoa

Main Ingredients: Quinoa, Onions, Chopped Bell Pepper, Carrot, Tomato
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This one-pan dish is a great option for a quick and easy meal that's packed with Indian flavors. The beer adds moisture and flavor to the dish, while the quinoa and vegetables provide a healthy and satisfying meal. This is a great option for a busy weeknight when you want a flavorful and nutritious meal without a lot of prep work.
12 of 20

Indian-Spiced Quinoa Chickpea Burgers

Main Ingredients: Quinoa, Olive Oil, Onion, Large Garlic Clove, Garam
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For a vegetarian option, try making these Indian-spiced quinoa and chickpea burgers. The beer adds moisture and flavor to the burgers, while the Indian spices give them a bold and delicious taste. Serve on a bun with your favorite toppings for a satisfying and healthy meal.
13 of 20

Tandoori Cauliflower with Indian-Spiced Quinoa

Main Ingredients: Grapeseed Oil, Cauliflower, Plain Yogurt, Garam Masala
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This tandoori cauliflower dish is a great way to use beer can chicken in a vegetarian meal. The beer adds moisture to the cauliflower and the Indian-spiced quinoa provides a flavorful and nutritious base. This dish is perfect for a summer BBQ or a cozy night in.
14 of 20

Indian-Spiced Lentil and Quinoa Stuffing

Main Ingredients: Quinoa, French Lentils, Parsnip, Fresh Ginger, Sea
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This unique and flavorful stuffing is a great side dish for any holiday meal. The beer adds a depth of flavor to the dish, while the lentils and quinoa provide a healthy and protein-packed base. This dish is sure to be a hit at your next family gathering or dinner party.
15 of 20

Rajma Quinoa (Indian-style kidney beans)

Main Ingredients: Quinoa, Vegetable Oil, Onion, Garlic, Tomatoes, Chili
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This Indian-inspired dish features rajma or kidney beans, giving it a hearty and protein-packed base. The beer adds a unique twist to the traditional dish, giving it a richer and more complex flavor. Serve over rice for a complete and satisfying meal.
16 of 20

Aloo Tikki - Indian Mashed Potato Patties

Main Ingredients: Potatoes, Quinoa, Onion, Chili Pepper, Chopped
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These Indian mashed potato patties are a great way to use beer can chicken in a creative and tasty dish. The beer adds moisture to the patties, while the Indian spices give them a bold and delicious taste. Serve with chutney or your favorite dipping sauce for a flavorful and satisfying meal.
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South Indian Quinoa with Tamarind & Pumpkin

Main Ingredients: Oil, Quinoa, Water, Salt, Cayenne Pepper, Black Gram
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This South Indian-inspired dish features a unique combination of quinoa, tamarind, and pumpkin. The beer adds a depth of flavor to the dish, while the pumpkin provides a hearty and nutritious base. This is a great option for a vegetarian meal that's packed with Indian flavors.
18 of 20

Indian Style Lemony Quinoa and Chickpea Salad

Main Ingredients: Quinoa, Stock, Madras Curry Powder, Chickpeas, Large
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This refreshing and healthy salad is a great way to use beer can chicken in a light and flavorful dish. The beer adds a unique twist to the traditional quinoa and chickpea salad, giving it a richer and more complex flavor. Serve with a squeeze of lemon for a zesty and satisfying meal.
19 of 20

Indian Spiced Butternut Squash Tri-Colored Quinoa Salad

Main Ingredients: Quinoa, Butternut Squash, Olive Oil, Mustard Seed, Red
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This colorful and flavorful salad is a great way to use beer can chicken in a healthy and nutritious dish. The beer adds moisture and depth of flavor to the butternut squash, while the tri-colored quinoa provides a hearty and protein-packed base. Serve as a side dish or add grilled chicken for a complete meal.
20 of 20

Rustic Indian Samosa Pie With Mint + Cilantro Chutney

Main Ingredients: Brown Rice Flour, Quinoa, Chickpea Flour, Salt, Olive
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This unique and delicious dish is a creative twist on traditional samosas. The beer adds moisture and flavor to the pie, while the Indian spices give it a bold and delicious taste. Serve with a side of mint and cilantro chutney for a refreshing and satisfying meal.

Why Use an Instant Pot for Cooking Quinoa?

Using an Instant Pot to cook quinoa has become increasingly popular, and for good reason. This versatile kitchen appliance makes cooking quinoa a breeze, saving you time and effort. Unlike traditional stovetop cooking methods, an Instant Pot uses pressure and steam to cook food quickly and evenly. This not only reduces the cooking time but also helps to retain the nutrients and flavor of the quinoa. Additionally, the Instant Pot's sauté function allows you to add additional ingredients and flavors, making it perfect for creating a variety of dishes.

Health Benefits of Quinoa

Quinoa is often referred to as a superfood due to its impressive nutritional profile. It is a complete protein, containing all nine essential amino acids, making it an excellent source of protein for vegetarians and vegans. Quinoa is also high in fiber, which helps to keep you feeling full and aids in digestion. It is rich in antioxidants, vitamins, and minerals, making it an excellent addition to any diet. By using an Instant Pot to cook quinoa, you can enjoy all of these health benefits in a quick and convenient way.

The Perfect Indian-Inspired Quinoa Recipe

Now that we have covered the benefits of using an Instant Pot for cooking quinoa let's dive into the main attraction - the Indian-inspired quinoa dish. This recipe combines the nutty and earthy flavors of quinoa with traditional Indian spices, resulting in a mouth-watering dish that is both healthy and satisfying. To make this dish, you will need quinoa, vegetable broth, and a variety of spices such as cumin, coriander, turmeric, and garam masala, to name a few. Simply add all the ingredients to your Instant Pot, set the cooking time, and let the magic happen. In just a few minutes, you will have a delicious and nutritious meal ready to be served.

In Conclusion

In conclusion, quinoa is a versatile and nutritious ingredient that can be easily incorporated into your diet with the help of an Instant Pot. This Indian-inspired quinoa recipe is just one of the many ways you can use an Instant Pot to create flavorful and healthy dishes. So, why not give it a try and see for yourself how easy and delicious cooking quinoa in an Instant Pot can be.
16 quinoa instant pot indian recipe Get cooking and enjoy!

Instant Pot Butter Chicken

yield: 4 total time: 55 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 tablespoon coconut oil
  • 1 small yellow onion diced, about 1 cup
  • 4 cloves minced garlic about 4 teaspoons
  • 1 tablespoon fresh ginger minced
  • 1 1/2 tablespoons curry powder
  • 2 teaspoons Garam Masala
  • 1 teaspoon chili powder
  • 3/4 teaspoon kosher salt
  • water Splash of, or low sodium chicken broth
  • 28 ounces tomato sauce
  • 1 cauliflower small, or 1/2 large head, cut into florets, about 4 1/2 cups
  • 2 pounds boneless skinless chicken breasts
  • 2 tablespoons unsalted butter cut into small pieces, use coconut oil to make dairy free
  • 1/2 cup full fat coconut milk or half-and-half, do not use light coconut milk, as it will water down the sauce
  • 1/2 cup plain nonfat Greek yogurt or non-dairy yogurt to make dairy-free
  • quinoa
  • quinoa
  • naan
  • chopped fresh cilantro for serving

Nutrition

  • Calories : 710 calories
  • Carbohydrate : 55 grams
  • Cholesterol : 165 milligrams
  • Fat : 30 grams
  • Fiber : 12 grams
  • Protein : 58 grams
  • SaturatedFat : 17 grams
  • Sodium : 1670 milligrams
  • Sugar : 29 grams
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