17 Quinoa Chinese Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Quinoa is a versatile and nutritious superfood that has gained popularity in recent years. Originally from South America, this grain-like seed has made its way into kitchens around the world, and has even found its way into traditional Chinese cuisine. In this article, we will explore a delicious and flavorful quinoa Chinese recipe that is sure to become a new favorite in your household.
Main Ingredients: Quinoa, Extra Virgin Olive Oil, Balsamic Vinegar, Sugar
This delicious salad combines the nutty taste of quinoa with the sweet and tangy flavors of mandarin oranges and sesame dressing. It's a perfect side dish for your beer can chicken as it adds a refreshing and healthy element to your meal.
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Quinoa “Fried Rice” with Tofu & Choy Sum
Main Ingredients: Tofu, Choy Sum, Cilantro, Scallions, Garlic, Ginger
For a vegetarian twist on a classic Chinese dish, try this quinoa "fried rice" recipe. It uses tofu and choy sum to add protein and greens to the dish, while still providing the same satisfying flavors and textures as traditional fried rice.
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Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New...
Main Ingredients: Extra Firm Tofu, Dijon Mustard, Panko Breadcrumbs
If you're looking for a vegan alternative to beer can chicken, this crispy tofu dish is the perfect option. The sweet and sour orange sauce adds a burst of flavor to the lightly fried tofu, making it a delicious and unique addition to your meal.
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Quinoa Fried Rice
Main Ingredients: Quinoa, Water, Coconut Oil, Medium Carrots, Shallots
This recipe puts a healthy spin on a classic Chinese dish by using quinoa instead of white rice. It's a great way to add some extra protein and fiber to your meal while still enjoying the familiar flavors of fried rice.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
This recipe takes the concept of fried rice and adds a Chinese twist by using quinoa instead of rice. It's a great way to switch up your usual chicken and rice dish and add some new flavors to your meal.
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Vegan Gyoza
Main Ingredients: Tofu, Quinoa, Cabbage, Scallions, Garlic, Ginger
This vegan twist on traditional Chinese dumplings is perfect for those looking for a meatless option. The gyoza is filled with a flavorful mix of vegetables and spices, making it a delicious and healthy addition to your beer can chicken meal.
For a quick and easy dish to pair with your beer can chicken, try this Instant Pot Chinese pork salad. The tender and flavorful pork is mixed with fresh veggies and a tangy dressing for a light and delicious side dish.
If you don't have an Instant Pot, this slow cooker version of the Chinese pork salad is just as tasty and convenient. Simply throw all the ingredients in the slow cooker and let it cook while you prepare your beer can chicken.
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Simple Chinese Garlic Chicken with Quinoa Salad
Main Ingredients: Chicken, White Quinoa, Boiling Water, Cucumber, Cherry
This simple and flavorful garlic chicken dish is a great option for a quick and easy meal to serve with your beer can chicken. The quinoa salad adds a healthy and filling element to the meal.
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Egg Roll in a Bowl
Main Ingredients: Low Sodium Soy Sauce, Cornstarch, Lean Ground Turkey
This deconstructed egg roll dish is a perfect accompaniment to your beer can chicken. The combination of ground pork, vegetables, and flavorful seasonings creates a delicious and healthier version of the classic Chinese dish.
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Sesame Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Kosher Salt, Ground
This sesame chicken recipe is a classic Chinese dish that pairs perfectly with your beer can chicken. The tender chicken is coated in a sweet and savory sauce and topped with toasted sesame seeds for added flavor and crunch.
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Szechuan Style Orange Ginger Chicken over Black Bean...
Main Ingredients: Skinless Chicken Breasts, Quinoa, Black Beans, Red Bell
This recipe adds a spicy kick to your beer can chicken meal with Szechuan-style orange ginger chicken. The dish is served over a bed of black bean quinoa, adding a healthy and satisfying element to the meal.
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Easy Quinoa Fried Rice
Main Ingredients: Quinoa, Water, Coconut Oil, Eggs, Chopped Onion, Garlic
If you're short on time but still want to enjoy the flavors of fried rice, this easy quinoa version is the perfect solution. It takes just a few minutes to prepare and is a delicious and healthier alternative to traditional fried rice.
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Quinoa Fried Veggie Rice
Main Ingredients: Quinoa, Water, Coconut Oil, Medium Carrots, Shallots
This quinoa fried rice dish is packed with colorful vegetables and flavorful seasonings, making it a tasty and healthy side dish for your beer can chicken. The quinoa adds a nutritious twist to the traditional fried rice recipe.
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General Tso's Chickpeas
Main Ingredients: Chickpeas, Canola Oil, Broccoli, Red Bell Peppers
For a vegetarian twist on the popular Chinese dish, try these General Tso's chickpeas. The crispy chickpeas are coated in a sweet and spicy sauce, making them a delicious and protein-packed addition to your meal.
This Chinese orange chicken recipe is a flavorful and easy dish to serve with your beer can chicken. The tender chicken is coated in a tangy and sweet orange sauce and served over a bed of rice for a complete meal.
For a heartier side dish to go with your beer can chicken, try this Chinese beef and broccoli recipe. The tender beef and crispy broccoli are coated in a flavorful sauce and served over a bed of rice for a filling and delicious meal.
This classic Chinese dish is a perfect accompaniment to your beer can chicken. The combination of rice, vegetables, and scrambled eggs creates a satisfying and flavorful side dish that is sure to please everyone at the table.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer chicken thighs over a whole chicken, try this Chinese-inspired recipe to pair with your beer can chicken. The thighs are marinated in a flavorful sauce and baked for a tender and delicious addition to your meal.
This simple and flavorful dish combines tender chicken with crispy broccoli in a tasty sauce. It's a great way to add some extra veggies to your beer can chicken meal and switch up the flavors a bit.
Ingredients:
For the quinoa:
- 1 cup quinoa
- 2 cups water
- 1 tsp salt
- 1 tsp sesame oil
For the stir-fry:
- 1 tbsp vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup broccoli florets
- 1 cup sliced mushrooms
- 1 cup diced carrots
- 1 cup diced zucchini
- 1/4 cup soy sauce
- 1 tbsp honey
- 1 tsp rice vinegar
- 1 tsp ginger, minced
- 1 tsp chili paste
- 1 tsp cornstarch
- Salt and pepper, to taste
Instructions:
1. Prepare the quinoa:
Rinse the quinoa in a fine mesh strainer under running water. In a pot, combine the quinoa, water, salt, and sesame oil. Bring to a boil, then reduce heat and let simmer for 15-20 minutes, or until all the water is absorbed and the quinoa is tender. Fluff with a fork and set aside.
2. Prepare the stir-fry:
In a large wok or pan, heat the vegetable oil over medium-high heat. Add the onion and garlic and sauté for 2-3 minutes, until fragrant. Add the bell pepper, broccoli, mushrooms, carrots, and zucchini, and cook for another 5-7 minutes, until the vegetables are tender but still crisp.
3. Make the sauce:
In a small bowl, whisk together the soy sauce, honey, rice vinegar, ginger, chili paste, and cornstarch.
4. Combine everything:
Add the cooked quinoa to the stir-fry and mix well. Pour the sauce over the quinoa and vegetables, and stir until everything is well coated. Cook for another 2-3 minutes, until the sauce thickens and all the ingredients are heated through.
5. Serve and enjoy:
Transfer the quinoa stir-fry to a serving dish and garnish with additional sesame seeds or green onions, if desired. Serve hot and enjoy the delicious fusion of Chinese flavors with the nutty goodness of quinoa.
Why You Should Try This Recipe:
This quinoa Chinese recipe is not only packed with flavor, but it also provides numerous health benefits. Quinoa is high in protein, fiber, and various essential vitamins and minerals, making it a great addition to any diet. The colorful vegetables in this dish also provide a variety of nutrients, making it a well-rounded and nutritious meal. Plus, with the added kick of ginger and chili paste, this dish is sure to satisfy your taste buds and leave you feeling satisfied.
So next time you're looking for a new and exciting way to enjoy quinoa, give this quinoa Chinese recipe a try. Your taste buds and your body will thank you.
