19 Quinoa Chicken Mexican Thm Recipe Cook Up Something Special!

Published on: May 12, 2024

Quinoa chicken is a delicious and nutritious dish that is perfect for those following a Trim Healthy Mama (THM) lifestyle. This Mexican-inspired recipe combines the protein-packed power of chicken with the superfood quinoa, making it a satisfying and healthy meal option. Whether you're new to THM or looking for a new dish to add to your rotation, this quinoa chicken Mexican THM recipe is sure to become a family favorite. Read on to learn more about the benefits of this dish and how to make it at home.

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This Mexican chicken quinoa casserole is a delicious and healthy twist on a classic comfort food. The combination of tender chicken, flavorful quinoa, and zesty Mexican spices will have your taste buds dancing. Plus, it's easy to make and can be on the table in less than an hour. Perfect for a busy weeknight dinner or for meal prep for the week ahead.
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This fresh Mexican quinoa bowl is bursting with flavor and nutrients. Loaded with fresh vegetables, protein-packed quinoa, and a zesty dressing, this bowl is a great option for a quick and healthy lunch or dinner. It's also customizable, so feel free to add your favorite toppings like avocado, black beans, or salsa.
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Chicken Quinoa Mexican Casserole

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30-Minute Mexican Chicken and Quinoa Stew

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This 30-minute Mexican chicken and quinoa stew is the perfect meal for a busy weeknight. It's hearty, flavorful, and can be on the table in no time. The combination of chicken, quinoa, and vegetables in a savory tomato-based broth will warm you up from the inside out.
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One pan meals are a lifesaver for busy cooks, and this one pan Mexican quinoa is no exception. With just a few ingredients and minimal cleanup, you can have a delicious and nutritious meal on the table in under 30 minutes. The combination of quinoa, chicken, black beans, and spices is sure to be a hit with the whole family.
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Easy Mexican Chicken Quinoa Casserole

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This Mexican chicken tortilla soup is a flavorful and comforting dish that is sure to warm you up on a cold day. The combination of tender chicken, hearty vegetables, and zesty spices creates a soup that is both satisfying and nutritious. Top it off with some crunchy tortilla strips for a bit of texture and crunch.
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This crock pot Mexican casserole is a set-it-and-forget-it meal that is perfect for busy days. Simply throw all the ingredients in the slow cooker and let it do the work for you. The result is a delicious and hearty casserole with tender chicken, quinoa, and beans. Plus, it's a great way to sneak in some extra veggies for picky eaters.
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This Mexican quinoa dinner is a well-rounded meal that is full of flavor and nutrients. It's a great option for a meatless meal, as the quinoa provides plenty of protein. The combination of spices, quinoa, and veggies makes for a satisfying and delicious dinner that the whole family will love.
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This cheesy Mexican chicken quinoa casserole is comfort food at its finest. It's loaded with all your favorite Mexican flavors and topped with plenty of gooey cheese. It's a great way to use up leftover chicken and quinoa, and it's a meal that both kids and adults will enjoy.
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The Benefits of Quinoa Chicken for THM

Quinoa chicken is a great option for those following the THM program because it is a crossover, meaning it contains both healthy fats and healthy carbs. This combination helps to keep your blood sugar stable and can aid in weight loss. Quinoa, often referred to as a superfood, is a complete protein and contains all nine essential amino acids. This makes it an excellent choice for those on a plant-based or vegetarian diet. Chicken, on the other hand, is a lean protein that is low in fat and high in essential nutrients such as iron, zinc, and vitamin B12. By combining these two ingredients, you get a meal that is both satisfying and nourishing for your body.

How to Make Quinoa Chicken Mexican THM Recipe

To make this delicious dish, you will need the following ingredients: - 1 cup of quinoa - 2 cups of chicken broth - 1 pound of boneless, skinless chicken breast - 1 tablespoon of olive oil - 1 small onion, diced - 1 red bell pepper, diced - 1 can of black beans, drained and rinsed - 1 cup of frozen corn - 1 teaspoon of chili powder - 1 teaspoon of cumin - 1/2 teaspoon of garlic powder - Salt and pepper to taste - Fresh cilantro for garnish (optional) Start by cooking the quinoa according to package instructions, using chicken broth instead of water for added flavor. While the quinoa is cooking, heat the olive oil in a large skillet over medium heat. Add the diced onion and red bell pepper and sauté until softened, about 5 minutes. Cut the chicken breast into bite-sized pieces and add it to the skillet, cooking until it is no longer pink. Next, add the cooked quinoa, black beans, frozen corn, and spices to the skillet. Stir everything together and let it cook for an additional 5 minutes, allowing the flavors to meld together. Serve the quinoa chicken in bowls and top with fresh cilantro for added flavor and color. Make it Your Own! This quinoa chicken Mexican THM recipe is versatile and can be easily customized to suit your taste preferences. You can swap out the black beans for pinto beans or add in some diced jalapenos for a spicy kick. You can also top it with your favorite THM-friendly cheese or sour cream for a satisfying crossover meal. In conclusion, quinoa chicken is a delicious and nutritious dish that is perfect for those following a Trim Healthy Mama lifestyle. With its combination of lean protein, healthy carbs, and essential nutrients, it is a well-balanced meal that will keep you feeling full and energized. Give this recipe a try and see for yourself how tasty and easy it is to make.
19 quinoa chicken mexican thm recipe Cook up something special!

Mexican Chicken Quinoa Casserole

yield: 8 total time: 75 minutes
4.6 Stars (27 reviews)
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Ingredients

  • 1 cup quinoa uncooked
  • 1 tablespoon olive oil
  • 1 yellow onion chopped
  • 1 green bell pepper chopped
  • 1 red bell pepper chopped
  • 1 pound boneless skinless chicken breasts cut into bite-size pieces, about 2 large breasts
  • 1 tablespoon chili powder plus 2 teaspoons
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon minced garlic
  • 2 cloves
  • 1 can fire-roasted diced tomatoes 15 ounces well drained
  • 1 can black beans 15 ounces, rinsed and drained
  • 1 cup plain greek yogurt
  • 1/2 cup grated sharp cheddar cheese freshly, divided
  • 1/2 cup grated mozzarella cheese freshly, divided
  • fresh cilantro for serving

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 55 milligrams
  • Fat : 10 grams
  • Fiber : 7 grams
  • Protein : 23 grams
  • SaturatedFat : 4 grams
  • Sodium : 540 milligrams
  • Sugar : 3 grams
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