18 Quince Jam Recipe South Africa Get Cooking And Enjoy!
Published on: Mar 8, 2024
Quince jam, also known as membrillo, is a popular and delicious preserve in South Africa. This sweet and tangy jam is made from the fruit of the quince tree, which is native to the Mediterranean region. In this article, we will take a closer look at the process of making quince jam and share a simple and easy-to-follow recipe that will have you enjoying this tasty treat in no time. So, put on your apron and get ready to make some mouth-watering quince jam!
Main Ingredients: Quince, Sugar, Honey, Lemon Peel
Quince is a versatile fruit that can be used in both sweet and savory dishes. But if you've never cooked with it before, you may be wondering how to prepare it. To cook quince, start by washing and peeling the fruit. Then, cut it into wedges and remove the core and seeds. From there, you can use it in a variety of recipes, such as the ones listed below.
2of 20
Quince Biscuit Pie
Main Ingredients: Water, Pure Maple Syrup, Granulated Sugar, Quinces
This unique dessert combines the sweet and tart flavors of quince with the buttery goodness of biscuits. To make this pie, start by cooking quince with sugar, cinnamon, and water until it's soft. Then, pour the mixture into a pre-made pie crust and top with biscuit dough. Bake until the crust is golden brown and the biscuits are cooked through. Serve with a dollop of whipped cream for a delicious and comforting treat.
3of 20
Quince Paste
Main Ingredients: Lemons, Quince, Sugar, Pectin
Also known as membrillo, quince paste is a popular Spanish condiment that pairs perfectly with cheese. To make this paste, cook quince with sugar, lemon juice, and water until it becomes a thick, jelly-like consistency. Then pour the mixture into a pan and let it cool and set. Once hardened, you can slice it and serve it with your favorite cheeses for a tasty and elegant appetizer.
4of 20
Quince Jam
Main Ingredients: Quince, Water, Lemon Juice, Lemon Zest, Sugar
If you have a sweet tooth, then you have to try making quince jam. This simple recipe combines quince with sugar, lemon juice, and water, and cooks it down until it becomes a thick and spreadable jam. Enjoy it on toast, biscuits, or use it as a topping for yogurt or ice cream.
5of 20
Easy Quince and Apple Jam
Main Ingredients: Quince, Green Apples, Fresh Lemon Juice, Filtered
If you want to mix things up, try adding apples to your quince jam for a delicious twist. This recipe uses equal parts quince and apples, along with sugar, lemon juice, and water. The result is a sweet and tangy jam that's perfect for fall.
6of 20
Quince Jam with Port
Main Ingredients: Quince, White Sugar, Water, Port, Lemon Juice
For a more sophisticated jam, try adding port wine to your quince jam. This recipe combines quince with sugar, lemon juice, water, and port, and cooks it until it becomes a thick and rich jam. Serve it with a cheese platter or use it as a glaze for roasted meats.
7of 20
Quince And Brown Sugar Jam
Main Ingredients: Quinces, Dark Brown Sugar, Water
This unique jam recipe uses brown sugar instead of white, giving it a deeper and richer flavor. Cook quince with brown sugar, lemon juice, and water until it becomes a thick and caramelized jam. Spread it on toast or use it as a filling for pastries and cakes.
8of 20
Persian Quince Jam - Morabba Beh
Main Ingredients: Quinces, White Sugar, Water, Walnuts
In Persian cuisine, quince jam is a popular treat known as Morabba Beh. This recipe combines quince with saffron, rosewater, and sugar for a fragrant and floral jam that's perfect for adding to yogurt or using as a glaze for meats.
9of 20
Baked Brie with Quince Jam
Main Ingredients: Quince, Water, Orange, Sugar, Ground Cinnamon, Brie
Looking for a delicious and easy appetizer? Look no further than this baked brie with quince jam. Simply top a wheel of brie with quince jam and bake until the brie is gooey and the jam is bubbly. Serve with crackers or bread for a crowd-pleasing starter.
10of 20
Moraba-ye Beh - Persian Quince Jam
Main Ingredients: Quince, Sugar, Lemon Juice, Cardamom Pods, Ground
Another popular Persian recipe for quince jam is Moraba-ye Beh. This version uses whole quince, sugar, water, and lemon juice, and is cooked until the quince is soft and the syrup thickens. The result is a chunky and flavorful jam that's perfect for spreading on toast or using as a filling for pastries.
11of 20
Quince Jam and Preserves (Muraba’t Sparijleh)
Main Ingredients: Quince, Sugar, Canela, Cardamom, Lemon Zested, Water
This traditional Middle Eastern recipe for quince jam combines the fruit with sugar, lemon juice, and water, and is cooked until it becomes a thick and spreadable preserve. This recipe also includes the option to add rosewater for a delicate and floral flavor.
12of 20
4-Ingredient All-Natural Quince Jam
Main Ingredients: Fruit, Sugar, Water, Lemon, Quince
If you prefer to use all-natural ingredients, then this recipe for quince jam is perfect for you. It only requires four ingredients: quince, honey, lemon juice, and water. Simply cook the quince with the other ingredients until it becomes a thick and delicious jam.
13of 20
Creamy Rose Vanilla Oatmeal With Quince Jam
Main Ingredients: Old Fashioned Oats, Milk, Vanilla, Rose Water, Sugar
For a hearty and comforting breakfast, try this creamy oatmeal with quince jam. Simply cook rolled oats with milk, rosewater, vanilla extract, and a dollop of quince jam for a delicious and unique twist on classic oatmeal.
14of 20
Quince Jelly
Main Ingredients: Quince, Water, Sugar, Potato, Candy
Another popular use for quince is to make jelly. This recipe combines the fruit with lemon juice, sugar, and water, and cooks it until it becomes a clear and flavorful jelly. Enjoy it on toast, biscuits, or use it as a glaze for meats.
15of 20
Poached Quince
Main Ingredients: Water, Sugar, Lemon, Vanilla Bean, Quince
If you want to savor the natural flavor of quince, try poaching it. This simple recipe uses quince, sugar, water, and spices, and cooks the fruit until it becomes soft and tender. Serve it as a side dish or use it as a topping for yogurt or ice cream.
16of 20
Quince Sorbet
Main Ingredients: Quince, Superfine Sugar, Water, Lemons, Powdered Sugar
For a refreshing and light dessert, try making quince sorbet. This recipe combines quince, sugar, and water, and is churned in an ice cream maker until it becomes a smooth and creamy sorbet. Serve with fresh fruit for a delicious and healthy treat.
17of 20
Quince Compote
Main Ingredients: Quince, Sugar, Cloves, Cinnamon Sticks
Another easy and versatile way to use quince is to make a compote. This recipe combines quince with sugar, lemon juice, and spices, and cooks it until it becomes a chunky and flavorful topping. Use it on pancakes, waffles, or as a filling for crepes.
18of 20
Quince Cake
Main Ingredients: Crackers, Pumpkin Seeds, Millet, Lime, Vanilla Bean
For a unique and delicious dessert, try making a quince cake. This recipe combines quince with butter, sugar, eggs, and flour, and is baked until it becomes a moist and flavorful cake. Serve with a dollop of whipped cream for a decadent treat.
19of 20
Spicy Quince Chutney
Main Ingredients: Quince, Yellow Onion, Raisins, Light Brown Sugar, Salt
If you like a little heat, then you'll love this spicy quince chutney. This recipe combines quince with vinegar, sugar, and spices, and is cooked until it becomes a tangy and spicy condiment. Enjoy it with cheese, meats, or use it as a sandwich spread.
20of 20
Quince Cheese
Main Ingredients: Quince, Brown Sugar, Limes, Rosemary Sprig
Also known as dulce de membrillo, quince cheese is a thick and sweet paste that's perfect for pairing with cheese. This recipe combines quince with sugar and lemon juice, and is cooked until it becomes a thick and spreadable paste. Serve with a variety of cheeses for a delicious and elegant appetizer.
Why Make Quince Jam?
Quince jam has been enjoyed for centuries in various cultures around the world. In South Africa, it is a staple in many households and is often served with cheese or as a condiment for meat dishes. This versatile preserve can also be used as a filling for pastries or as a spread on toast for a sweet breakfast treat.
Not only is quince jam delicious, but it also has many health benefits. Quince is packed with vitamins and minerals, including vitamin C, potassium, and copper. It is also high in fiber, making it great for digestion and promoting a healthy gut. So, not only will you be satisfying your sweet tooth with this jam, but you'll also be giving your body a nutritious boost.
What You'll Need
To make quince jam, you will need quince fruit, sugar, lemon juice, and water. You will also need a large pot, a wooden spoon, and sterilized jars for storing the jam. It's important to use ripe quince fruit for the best flavor and to make sure you have enough sugar to balance out the tartness of the fruit.
The Recipe
To start, wash and peel the quince fruit, removing any blemishes or bruises. Cut the fruit into small chunks and remove the seeds. In a large pot, combine the quince fruit with brown sugar, lemon juice, and water. Bring the mixture to a boil, then reduce the heat and let it simmer for about an hour, stirring occasionally.
Once the fruit has softened and the mixture has thickened, take it off the heat and let it cool for a few minutes. Then, using an immersion blender or a food processor, blend the mixture until it reaches a smooth consistency. If you prefer a chunkier jam, you can skip this step.
Transfer the jam into sterilized jars and let it cool completely before sealing the jars. Store the jam in a cool, dark place and it should last for several months.
Final Thoughts
In conclusion, quince jam is a delicious and nutritious preserve that is easy to make at home. With its unique sweet and tangy flavor, it is a great addition to any pantry and can be enjoyed in various ways. So, next time you come across some ripe quince fruit, don't hesitate to try this simple and tasty recipe for quince jam.
