16 Quince Chutney Recipe Indian Get Ready To Indulge!
Published on: Mar 28, 2024
Quince chutney is a delicious and versatile condiment that has its roots in Indian cuisine. This tangy and sweet relish is made from quince, a fruit that is related to apples and pears. It is commonly used as a topping for savory dishes, but it can also be enjoyed as a dip or spread. In this article, we will share with you a traditional Indian quince chutney recipe that is easy to make and bursting with flavor. So, let's dive in and learn how to make this delectable chutney at home!
Main Ingredients: Fresh Cranberries, Quince, Dried Apricots, White Onion
If you're looking for a unique and flavorful twist on the classic chicken recipe, try adding a homemade cranberry quince chutney to your beer can chicken. The combination of tart cranberries and sweet quince adds a burst of flavor to the tender chicken. Plus, the bright red color of the chutney makes for a beautiful presentation on the dinner table.
2of 20
How To Cook Quince
Main Ingredients: Quince, Sugar, Honey, Lemon Peel
Before you can incorporate quince into your beer can chicken recipe, you'll need to know how to cook it properly. Quince is a firm and slightly tart fruit that requires some preparation before it can be used in dishes. To cook quince, first peel and core the fruit, then simmer it in a saucepan with water, sugar, and any desired spices until it becomes soft and tender.
3of 20
Quince and Currant Chutney
Main Ingredients: Quinces, Apple Cider, Red Onion, Apple Cider Vinegar
If you're a fan of sweet and tangy flavors, try making a quince and currant chutney to pair with your beer can chicken. This flavorful condiment combines the sweetness of quince with the tartness of currants for a delicious accompaniment to the smoky and savory chicken. It's also a great way to use up any leftover quince from other recipes.
4of 20
Quince Biscuit Pie
Main Ingredients: Water, Pure Maple Syrup, Granulated Sugar, Quinces
Using quince in a pie may not be the most traditional choice, but it's definitely worth trying. This quince biscuit pie is a unique and tasty way to enjoy your favorite fruit. The quince is cooked with a mixture of spices and topped with a flaky biscuit crust. It's a hearty and comforting dish that is sure to please any crowd.
5of 20
Quince Paste
Main Ingredients: Lemons, Quince, Sugar, Pectin
If you're a fan of cheese and fruit pairings, you'll love quince paste. This sweet and thick spread is made by cooking down quince with sugar and water until it becomes a thick, jam-like consistency. Spread it on crackers or serve it alongside a cheese platter for a delicious and elegant appetizer.
6of 20
Quince Chutney
Main Ingredients: Cider Vinegar, Sugar, Golden Raisins, Quince, Crushed
For a simple and versatile way to incorporate quince into your beer can chicken recipe, try making a basic quince chutney. This tangy and slightly spicy condiment is made with quince, onion, vinegar, and spices, and can be used as a glaze or marinade for your chicken. It's also great for topping sandwiches or serving with cheese and crackers.
7of 20
Spicy Quince Chutney
Main Ingredients: Quince, Yellow Onion, Raisins, Light Brown Sugar, Salt
If you prefer a little heat in your dishes, try making a spicy quince chutney for your beer can chicken. This version adds some red chili flakes to the basic quince chutney recipe for an extra kick of flavor. Baste your chicken with this chutney while it cooks for a spicy and flavorful result.
8of 20
Quince Jam
Main Ingredients: Quince, Water, Lemon Juice, Lemon Zest, Sugar
Another great way to use up extra quince is by making a batch of quince jam. This sweet and tangy spread is perfect for spreading on toast or using as a glaze for your beer can chicken. It's also a great gift to give to friends and family during the holiday season.
9of 20
Spicy Quince and Cranberry Chutney
Main Ingredients: White Sugar, Ground Cloves, Ground Allspice, Ground
If you're a fan of both sweet and spicy flavors, you'll love this quince and cranberry chutney. The combination of tangy cranberries and spicy red chili flakes makes for a unique and delicious condiment. Try using it as a glaze for your beer can chicken or serving it alongside roasted vegetables for a flavorful side dish.
10of 20
Quince Jelly
Main Ingredients: Quince, Water, Sugar, Potato, Candy
For a lighter and sweeter option, try making quince jelly to go with your beer can chicken. This clear and translucent jelly is made by straining the juice from cooked quince and combining it with sugar and pectin. It's a delicious addition to any charcuterie board and pairs well with a variety of meats and cheeses.
11of 20
Poached Quince
Main Ingredients: Water, Sugar, Lemon, Vanilla Bean, Quince
For a simple and elegant side dish to go with your beer can chicken, try poaching quince in a mixture of sugar and spices. The result is soft and tender fruit that can be served alongside your chicken or used as a topping for ice cream or yogurt. Add some cinnamon and vanilla to the poaching liquid for a warm and comforting dessert option.
12of 20
Quince Sorbet
Main Ingredients: Quince, Superfine Sugar, Water, Lemons, Powdered Sugar
Looking for a refreshing and unique way to end your meal? Try making a quince sorbet to pair with your beer can chicken. This frozen treat is made with pureed quince, sugar, and lemon juice, and can be topped with a drizzle of honey for a touch of sweetness. It's the perfect palate cleanser after a hearty and savory meal.
13of 20
Quince Compote
Main Ingredients: Quince, Sugar, Cloves, Cinnamon Sticks
For a simple and versatile way to use quince, try making a quince compote. This sweet and tangy mixture is made by cooking quince with sugar and spices until it becomes soft and jam-like. It can be used as a topping for yogurt or oatmeal, or served alongside your beer can chicken for a burst of flavor.
14of 20
Quince Cake
Main Ingredients: Crackers, Pumpkin Seeds, Millet, Lime, Vanilla Bean
If you're a fan of fruit cakes, you'll love this quince cake recipe. This moist and flavorful cake is made with pureed quince and a variety of spices, and can be served as a dessert or a sweet breakfast treat. Top it with a dollop of whipped cream or a dusting of powdered sugar for a delicious finishing touch.
15of 20
Quince Cheese
Main Ingredients: Quince, Brown Sugar, Limes, Rosemary Sprig
Similar to quince paste, quince cheese is a thick and sweet spread that is perfect for pairing with cheese and crackers. It's made by cooking down quince with sugar and then spreading it out to dry and harden. Once it's set, you can slice it and serve it alongside your beer can chicken for a unique and tasty appetizer.
16of 20
Quince Halva
Main Ingredients: Quince, Sugar, Water, Rosewater, Rice Flour, Cardamom
If you're feeling adventurous in the kitchen, try making quince halva for a unique and delicious dessert. Halva is a dense and sweet confection made with a variety of ingredients, including quince. It's a labor of love, but the result is a rich and flavorful treat that is sure to impress your dinner guests.
17of 20
Paleo Quince Paste
Main Ingredients: Quinces, Water, Lemon Juice, Cardamom Pods, Star Anise
If you follow a paleo diet, you'll be happy to know that you can still enjoy quince paste with your beer can chicken. This paleo-friendly version is made with only four ingredients: quince, honey, lemon juice, and salt. It's a simple and wholesome alternative to traditional quince paste that is perfect for dipping or spreading on your chicken.
18of 20
Quince Cheese - Grandmother's
Main Ingredients: Quinces, Water, Sugar, Oil, Spices
For a taste of nostalgia, try making your grandmother's recipe for quince cheese. This sweet and sticky spread is a classic treat that has been enjoyed for generations. It's made by cooking down quince with sugar and then pressing it into a mold to harden. Serve it alongside your beer can chicken for a taste of childhood memories.
19of 20
Quince In Syrup
Main Ingredients: Quince, Lemon Juice, Sugar
For a simple and delicious way to enjoy quince, try cooking it in a sweet and syrupy liquid. This recipe is made by simmering quince with sugar, water, and a variety of spices until it becomes soft and tender. It can be served as a side dish or used as a topping for ice cream or cake.
20of 20
Quince And Apple Crumble
Main Ingredients: Quinces, Lemon, Juice, Apples, Honey, Pure Maple Syrup
If you're a fan of fruit crumbles, you'll love this quince and apple version. This sweet and comforting dessert is made with a mixture of quince, apples, and spices, and topped with a crunchy and buttery crumble topping. It's the perfect ending to a delicious meal featuring beer can chicken and a variety of quince dishes.
Ingredients
For the chutney:
4 quinces, peeled, cored, and chopped
1 onion, finely chopped
1-inch piece of ginger, grated
3 cloves of garlic, minced
1 cup of brown sugar
1 cup of apple cider vinegar
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of garam masala
1 teaspoon of red chili powder
Salt to taste
For the tempering:
2 tablespoons of vegetable oil
1 teaspoon of mustard seeds
1 teaspoon of cumin seeds
1 dried red chili
A few curry leaves
Method
To make this delicious Indian quince chutney, follow these simple steps:
In a large saucepan, combine the chopped quince, onion, ginger, garlic, brown sugar, apple cider vinegar, cumin powder, coriander powder, garam masala, red chili powder, and salt. Bring the mixture to a boil over medium heat, stirring occasionally.
Lower the heat and let the chutney simmer for about 30 minutes, stirring occasionally, until the quince is soft and the mixture has thickened. Make sure to keep an eye on the chutney to prevent it from burning.
In a separate pan, heat the vegetable oil over medium heat. Add the mustard seeds, cumin seeds, dried red chili, and curry leaves. Let them sizzle for a few seconds and then add this tempering to the chutney.
Let the chutney cool down before storing it in a clean, airtight jar.
You can enjoy this quince chutney right away, but it tastes even better when refrigerated for a day or two to allow the flavors to develop.
This quince chutney is a must-have condiment in an Indian household, and once you try it, you'll understand why. It pairs perfectly with samosas, pakoras, and other fried snacks, but you can also use it as a marinade or glaze for meats. Get creative and use it as a spread for sandwiches or as a dip for veggies. The possibilities are endless!
So, next time you come across some fresh quince, don't hesitate to try this quince chutney recipe. Your taste buds will thank you!
%2Bfoto%2Bblog.JPG)
