19 Quick Vietnamese Rice Recipe Delight In These Amazing Recipes!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its fresh and vibrant flavors, and one of the staples of Vietnamese cooking is rice. Whether you are a busy professional or a beginner cook, this quick Vietnamese rice recipe is a must-try. With just a few simple ingredients and minimal prep time, you can whip up a delicious and satisfying meal that will transport you to the streets of Hanoi. So put on your apron and let's get cooking!

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1 of 20

Vegetable Wraps in Vietnamese Rice Paper

Main Ingredients: Rice, Transparent Noodles, Vegetable Oil, White Onion
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Take your Beer Can Chicken to the next level with these delicious Vegetable Wraps in Vietnamese Rice Paper. Fill the rice paper with your favorite veggies and herbs, then wrap it around the chicken and secure it with a toothpick. The rice paper will get crispy and add a unique texture to your chicken. Serve with a tangy dipping sauce for an extra burst of flavor.
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Chao Oc (Vietnamese Rice Porridge with Clams)

Main Ingredients: Chicken Bones, Nuoc Mam, Salt, Rice, Clams
VIETNAMESE CONGEE CHÀO GÀ (RICE PORRIDGE)
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If you're looking for a hearty and comforting dish to pair with your Beer Can Chicken, try Chao Oc. This Vietnamese rice porridge is filled with clams, herbs, and spices, and is sure to warm you up on a chilly evening. The flavors of the clams and chicken will complement each other perfectly, making for a satisfying and flavorful meal.
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Spice up your Beer Can Chicken game with this delicious Indian Butter Chicken recipe. The chicken gets infused with a creamy and flavorful sauce made with ghee, spices, and tomato puree. Serve with basmati rice and naan bread for a complete and delicious meal.
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Chicken Teriyaki

Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
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Get your Asian-inspired fix with this mouthwatering Chicken Teriyaki recipe. The sweet and savory teriyaki sauce will add a delicious glaze to your Beer Can Chicken, making it tender and flavorful. Serve with rice and steamed vegetables for a well-rounded meal.
5 of 20

Fried Rice

Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
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Add a twist to your Beer Can Chicken by serving it with homemade fried rice. This easy and versatile dish can be customized with your choice of protein, vegetables, and spices. Mix in some diced chicken from your Beer Can Chicken and top it off with a fried egg for a tasty and filling meal.
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Stuffed Peppers

Main Ingredients: Bell Peppers, Onion, Garlic Cloves, Rice, Ground Beef
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Make your next Beer Can Chicken dinner a colorful one with these Stuffed Peppers. Fill bell peppers with a mixture of rice, diced chicken, herbs, and spices, then bake them until tender. The flavors will blend together perfectly, making for a delicious and healthy meal.
7 of 20

Thai Chicken Coconut Curry

Main Ingredients: Coconut Oil, Vidalia Onion, Boneless Skinless Chicken
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Transport your taste buds to Thailand with this flavorful Thai Chicken Coconut Curry. The creamy coconut milk and fragrant spices will add a burst of flavor to your Beer Can Chicken, making it a must-try recipe. Serve with rice and top with fresh herbs for a restaurant-worthy meal.
8 of 20

Chicken Broccoli Casserole

Main Ingredients: Cream Of Chicken Soup, Mayo, Milk, Lemon Juice, Curry
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Upgrade your Beer Can Chicken with this comforting and creamy Chicken Broccoli Casserole. The combination of tender chicken and broccoli, covered in a cheesy sauce and topped with breadcrumbs, makes for a delicious and satisfying meal. Plus, it's a great way to use up leftover chicken from your Beer Can Chicken.
9 of 20

Orange Chicken

Main Ingredients: All Purpose Flour, Medium Egg, Garlic Salt, Cold Water
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If you love the tangy and sweet flavors of orange chicken, then you will love this recipe. Marinate your Beer Can Chicken with a homemade orange sauce, then grill it until tender and juicy. The flavors will infuse perfectly, making for a flavorful and unique dish.
10 of 20

Brazilian Shrimp Soup

Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
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Pick up some Brazilian-inspired flavors with this hearty and flavorful Brazilian Shrimp Soup. This dish is filled with shrimp, veggies, and spices, and is sure to complement your Beer Can Chicken. Serve with crusty bread for a complete and satisfying meal.
11 of 20

Vietnamese Rice Noodle Salad Bowl

Main Ingredients: Fresh Lime Juice, Fish Sauce, Light Brown Sugar, Water
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Switch things up with this fresh and healthy Vietnamese Rice Noodle Salad Bowl. This dish is a perfect way to use up leftover chicken from your Beer Can Chicken. The combination of noodles, veggies, herbs, and a tangy dressing will make for a refreshing and delicious meal.
12 of 20

Vietnamese Spring Rolls with Crispy Tofu

Main Ingredients: Carrots, Fresh Cilantro, Fresh Mint, Vermicelli
For a vegetarian twist on your Beer Can Chicken dinner, try these Vietnamese Spring Rolls with Crispy Tofu. The crispy tofu adds a unique texture to the spring rolls, and the flavors will complement your chicken perfectly. Serve with a peanut dipping sauce for an extra burst of flavor.
13 of 20

Korean Ground Turkey & Rice Bowls

Main Ingredients: Ground Turkey, Rice, Garlic, Honey, Soy Sauce, Sesame
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If you're looking for a lighter option, try these Korean Ground Turkey & Rice Bowls. Marinate the ground turkey in a flavorful sauce, then serve it over rice and top with fresh veggies and herbs. The combination of flavors and textures will make for a delicious and healthy meal.
14 of 20

Vietnamese Rice Bowls with Grilled Chicken Pickled...

Main Ingredients: Shallots, Garlic, White Sugar, Pepper, Dark Soy Sauce
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For a fresh and tangy dish to pair with your Beer Can Chicken, try these Vietnamese Rice Bowls with Grilled Chicken and Pickled Veggies. The tangy pickled veggies will add a burst of flavor to your chicken, making for a delicious and unique meal. Serve with rice and top with fresh herbs for a complete and satisfying dinner.
15 of 20

Korean Vietnamese spring rolls

Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
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If you love spring rolls, try this fusion recipe that combines Korean and Vietnamese flavors. These Korean Vietnamese Spring Rolls are filled with marinated chicken, veggies, and herbs, then served with a spicy dipping sauce. The flavors will complement your Beer Can Chicken perfectly for a delicious and unique meal.
16 of 20

Spanish Rice

Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
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Add some Spanish flair to your Beer Can Chicken dinner with this flavorful and hearty Spanish Rice recipe. The combination of rice, chicken, and spices will make for a satisfying and delicious meal. Serve with a side of beans for a complete and well-rounded dinner.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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For a tasty and versatile side dish to pair with your Beer Can Chicken, try this Authentic Mexican Rice recipe. The flavors of tomatoes, onions, and spices will add a burst of flavor to your chicken, making for a delicious and satisfying meal. Serve with your favorite Mexican toppings for extra flavor and texture.
18 of 20

Honey Garlic Chicken

Main Ingredients: Chicken Thighs, Cornstarch, Salt, Pepper, Vegetable
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For a sweet and savory twist on your Beer Can Chicken, try this Honey Garlic Chicken recipe. The marinade made with honey, garlic, and soy sauce will add a delicious glaze to your chicken, making it tender and flavorful. Serve with rice and steamed vegetables for a complete and flavorful meal.
19 of 20

No Peek Chicken Rice Casserole

Main Ingredients: Rice, Cream Of Chicken Soup, Cream Of Mushroom Soup
If you're looking for an easy and comforting dish to pair with your Beer Can Chicken, try this No Peek Chicken Rice Casserole. Simply mix together rice, chicken, and a creamy sauce, then bake until tender and flavorful. This dish is perfect for a busy weeknight and will please the whole family.
20 of 20

Cabbage Rolls

Main Ingredients: Green Cabbage, Ground Pork, Ground Beef, Onions
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For a unique and flavorful side dish to accompany your Beer Can Chicken, try these Cabbage Rolls. Fill cabbage leaves with a mixture of rice, chicken, and herbs, then bake until tender and delicious. The flavors will complement your chicken perfectly for a satisfying and hearty meal.

Vietnamese cuisine is known for its fresh and vibrant flavors, and one of the staples of Vietnamese cooking is rice. Whether you are a busy professional or a beginner cook, this quick Vietnamese rice recipe is a must-try. With just a few simple ingredients and minimal prep time, you can whip up a delicious and satisfying meal that will transport you to the streets of Hanoi. So put on your apron and let's get cooking!

Ingredients:

  • 2 cups Jasmine rice
  • 1 tablespoon vegetable oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 cup frozen mixed vegetables
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 1/4 cup chopped green onions for garnish

Instructions:

  1. Start by rinsing the rice in cold water until the water runs clear. This will help remove any excess starch and prevent the rice from becoming too sticky.
  2. In a large pot, heat vegetable oil over medium-high heat. Add in onion and garlic and sauté for 2-3 minutes until fragrant.
  3. Add in the chicken and cook until it is no longer pink, about 5 minutes.
  4. Stir in the frozen vegetables and cook for an additional 2-3 minutes.
  5. Next, add in the rice and stir until well combined with the other ingredients.
  6. Pour in soy sauce, fish sauce, and sugar. Give everything a good stir.
  7. Add enough water to cover the rice by about 1 inch. Cover the pot with a lid and bring to a boil.
  8. Reduce heat to low and let the rice simmer for 18-20 minutes, or until all the water has been absorbed and the rice is cooked through.
  9. Remove the pot from heat and let it sit for 5 minutes before fluffing the rice with a fork.
  10. Garnish with chopped green onions and serve hot.
This quick Vietnamese rice recipe is not only easy to make, but it's also packed with flavor. The combination of soy sauce and fish sauce gives the dish a savory and umami taste, while the sugar adds a touch of sweetness. You can also customize this recipe by adding your favorite vegetables or protein, making it a versatile meal that you can enjoy any day of the week. So next time you're in a rush but still craving a delicious Vietnamese meal, remember this quick and easy rice recipe.
19 quick vietnamese rice recipe Delight in these amazing recipes!

Chao Oc (Vietnamese Rice Porridge with Clams)

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 pound chicken bones
  • 2 teaspoons nuoc mam Vietnamese Fish Sauce
  • 1 teaspoon salt
  • 2 cups rice rice measuring cup size, or 1 1/2 cups American measuring cup size
  • 2 cups clams razor or geoduck, cut into 2-inch pieces, or canned clams if you must, and any clam juice that's left

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 40 milligrams
  • Fat : 1 grams
  • Protein : 17 grams
  • Sodium : 650 milligrams
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