Vietnamese pho is a staple dish that has gained popularity all over the world. This flavorful soup is a perfect combination of rice noodles, aromatic herbs, and savory broth. While the traditional recipe may require hours of simmering, this quick Vietnamese pho recipe cuts down on cooking time without compromising on taste. Whether you're a busy professional or a cooking novice, this recipe will have you enjoying a steaming bowl of pho in no time.
If you're a fan of Vietnamese cuisine, then you've probably tried pho before. This delicious soup is a staple in Vietnamese households and has gained popularity all over the world. Made with a flavorful broth, fresh herbs, and tender noodles, pho is the perfect comfort food for any occasion.
There are many variations of pho, but the most popular one is pho bo, which is made with beef. However, there are also versions with chicken, seafood, and even vegetarian options. No matter which type you choose, pho is always a crowd-pleaser and a great dish to serve at parties or family gatherings.
While pho may seem intimidating to make at home, it's actually quite easy to make with the right ingredients and techniques. This recipe for easy Vietnamese pho is perfect for beginners and can be made in under an hour. So put on your apron and get ready to impress your friends and family with this delicious dish.
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Easy Vietnamese Pho Noodle Soup
Main Ingredients: Beef Stock, Ginger, Star Anise, Cloves, Light Soy
One of the key components of pho is the flavorful broth. To make it, you'll need to simmer beef bones or chicken bones with spices and aromatics for several hours. However, this easy Vietnamese pho noodle soup recipe uses store-bought beef broth as a shortcut, making it a quick and convenient option for busy weeknights.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
If you're looking for an authentic pho experience, then this recipe for Vietnamese pho is the one for you. Made with beef bones, spices, and fresh herbs, this Vietnamese beef noodle soup is bursting with flavor and will transport you to the streets of Vietnam with every spoonful.
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Cheater Vietnamese Pho (Pho Bo)
Main Ingredients: Marrow Bones, Beef Stock, Water, Medium Onion, Garlic
If you're short on time but still want to enjoy a delicious bowl of pho, then this cheater Vietnamese pho recipe is perfect for you. Using pre-made beef broth and a few key ingredients, you can create a flavorful and satisfying bowl of pho in just 30 minutes. It's the perfect solution for busy weeknights or lazy weekends.
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Easy Vegan Vietnamese Pho Soup
Main Ingredients: Star Anise, Cloves, Cinnamon Sticks, Allspice
Who says vegans can't enjoy pho? This easy vegan Vietnamese pho soup recipe is proof that you don't need meat to make a delicious and hearty bowl of pho. Made with vegetable broth, tofu, and plenty of fresh herbs and vegetables, this vegan pho is a healthy and flavorful alternative to the traditional version.
If you want to take your pho-making skills to the next level, then this homemade Vietnamese pho recipe is perfect for you. This recipe takes a bit more time and effort, but the end result is well worth it. The homemade broth is simmered for several hours, resulting in a rich and flavorful base for your pho.
When it comes to pho, there are countless variations and adaptations. However, if you want to stick to the traditional version, then this recipe for traditional Vietnamese pho is the one for you. Made with beef bones, oxtail, and a variety of spices and herbs, this pho recipe stays true to its Vietnamese roots.
Aside from the broth, the noodles are also an essential component of pho. In this recipe for Vietnamese pho noodles, you'll learn how to make your own noodles from scratch using just flour and water. The result is a chewy and flavorful noodle that is perfect for soaking up the broth.
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Healthy Vietnamese Pho Soup
Main Ingredients: Noodles, Onion, Ginger, Garlic, Canola Oil, Kosher
If you're looking for a lighter version of pho, then this healthy Vietnamese pho soup recipe is the one for you. Made with chicken broth, lean chicken breast, and plenty of fresh herbs and vegetables, this pho is low in calories but still packed with flavor. It's the perfect meal for those trying to watch their weight.
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Chicken Phở (Easy Vietnamese Phở Gà)
Main Ingredients: Yellow Onions, Fresh Ginger, Coriander Seeds, Cinnamon
If you're a fan of chicken pho, then this recipe for chicken phở (easy Vietnamese phở gà) is a must-try. This version uses chicken broth instead of beef, resulting in a lighter and more delicate flavor. It's perfect for those who prefer a milder taste but still want to enjoy a bowl of pho.
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Satisfyingly Light Vietnamese Pho
Main Ingredients: Beef Soup Bones, Onion, Fresh Ginger, Himalayan Salt
This recipe for satisfyingly light Vietnamese pho is perfect for those who want to enjoy a bowl of pho without feeling too heavy afterwards. The broth is made with a combination of beef and chicken, resulting in a lighter and more balanced flavor. Plus, the addition of vegetables and herbs makes this pho both nutritious and delicious.
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Vietnamese Pho Salad Bowl
Main Ingredients: Rump Steak, Beef Stock, Onion, Ginger, Garlic Clove
If you're looking for a unique and refreshing take on pho, then this Vietnamese pho salad bowl recipe is perfect for you. Instead of the traditional broth and noodles, this recipe uses lettuce cups as a base and is topped with all the classic pho ingredients. It's a fun and healthy way to enjoy the flavors of pho.
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CrockPot Vietnamese Pho Soup
Main Ingredients: Beef Broth, Ginger, Anise, Cinnamon Stick, Sliced Green
If you own a slow cooker, then this CrockPot Vietnamese pho soup recipe is a must-try. Simply throw all the ingredients into the slow cooker and let it simmer for several hours. The result is a rich and flavorful broth that is perfect for those days when you don't have time to stand over the stove.
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Vietnamese Phở Noodle Soup
Main Ingredients: Rice Noodles, Sliced Mushrooms, Broth, Rock Sugar, Star
This recipe for Vietnamese phở noodle soup is a classic and straightforward version that is perfect for beginners. The broth is made with beef bones and a variety of spices and herbs, resulting in a rich and flavorful base for your noodles. It's a great recipe to have in your repertoire for when you're craving a bowl of pho.
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Chicken Noodle Vietnamese Pho
Main Ingredients: Olive Oil, Chicken Breasts, Shiitake Mushrooms
If you're a fan of both chicken noodle soup and pho, then this recipe for chicken noodle Vietnamese pho is the perfect combination of both. Made with chicken broth, chicken breast, and a variety of spices and herbs, this pho is a comforting and satisfying meal for any day of the week.
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Vietnamese Pho Pressure Cooker (Noodle Soup)
Main Ingredients: Star Anise, Coriander Seeds, Cinnamon Stick, Cloves
If you own a pressure cooker, then this Vietnamese pho pressure cooker recipe is a must-try. Using a pressure cooker cuts down on the cooking time significantly, making it a great option for busy weeknights. Plus, the result is a flavorful and tender bowl of pho that will leave you wanting more.
This homemade Vietnamese pho soup recipe is perfect for those who want to make everything from scratch. From the broth to the noodles to the toppings, everything is made from scratch, resulting in a truly authentic and delicious bowl of pho. It's a labor of love, but the end result is well worth it.
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Vietnamese Pho Noodles with Beef and Mushrooms
Main Ingredients: Vermicelli, Round Steak, Mushrooms, Bean Sprouts
If you're a fan of beef and mushrooms, then this recipe for Vietnamese pho noodles with beef and mushrooms is the one for you. The broth is made with beef bones and mushrooms, giving it a rich and earthy flavor. Plus, the addition of beef and mushrooms in the final dish makes it a hearty and satisfying meal.
Ingredient Preparation
Gather Your Ingredients
Beef broth, rice noodles, bean sprouts, thinly sliced beef, green onions, fresh cilantro, lime wedges, hoisin sauce, and sriracha sauce are the main components of this quick Vietnamese pho recipe. Most of these ingredients can be easily found in any local grocery store or Asian market.
Prep Your Beef and Vegetables
Slice the beef into thin strips and set it aside. Clean and trim the green onions, keeping the white and green parts separate. Chop the green onions into small pieces and reserve for later. Take the white parts of the green onions and cut them in half lengthwise. This will give the broth a deeper flavor. Wash and chop the cilantro for garnishing.
Cooking the Pho
Sauté the Onions and Beef
In a large pot, sauté the white parts of the green onions with a bit of oil until they become fragrant. Add the beef strips and cook until they are lightly browned.
Adding the Broth and Noodles
Pour the beef broth into the pot and bring it to a boil. Once boiling, add the rice noodles and cook until they are soft, usually within 5-7 minutes.
Serve and Garnish
Ladle the pho into bowls and top it with bean sprouts, green onions, and cilantro. Squeeze a wedge of lime over the soup and add a dollop of hoisin sauce and sriracha sauce for extra flavor. Enjoy your homemade quick Vietnamese pho!
Quick Vietnamese Pho Recipe
Ingredient Preparation
Gather Your Ingredients
Beef broth, rice noodles, bean sprouts, thinly sliced beef, green onions, fresh cilantro, lime wedges, hoisin sauce, and sriracha sauce are the main components of this quick Vietnamese pho recipe. Most of these ingredients can be easily found in any local grocery store or Asian market.
Prep Your Beef and Vegetables
Slice the beef into thin strips and set it aside. Clean and trim the green onions, keeping the white and green parts separate. Chop the green onions into small pieces and reserve for later. Take the white parts of the green onions and cut them in half lengthwise. This will give the broth a deeper flavor. Wash and chop the cilantro for garnishing.
Cooking the Pho
Sauté the Onions and Beef
In a large pot, sauté the white parts of the green onions with a bit of oil until they become fragrant. Add the beef strips and cook until they are lightly browned.
Adding the Broth and Noodles
Pour the beef broth into the pot and bring it to a boil. Once boiling, add the rice noodles and cook until they are soft, usually within 5-7 minutes.
Serve and Garnish
Ladle the pho into bowls and top it with bean sprouts, green onions, and cilantro. Squeeze a wedge of lime over the soup and add a dollop of hoisin sauce and sriracha sauce for extra flavor. Enjoy your homemade quick Vietnamese pho!
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