18 Quick Vietnamese Noodle Soup Recipe Taste The Magic Today!

Ingredients:

Broth:

• 1 whole chicken, cut into pieces
• 1 onion, sliced
• 2 inches of ginger, sliced
• 2 cloves of garlic, smashed
• 1 cinnamon stick
• 2 star anise
• 2 cloves
• 1 teaspoon of salt
• 1 teaspoon of sugar

Noodles and Toppings:

• 1 package of rice noodles
• 1 cup of bean sprouts
• 1 cup of fresh herbs (Thai basil, cilantro, mint)
• 1 lime, cut into wedges
• 1 jalapeno, sliced
• Hoisin sauce
• Sriracha

Instructions:

1. In a large pot, add the chicken, onion, ginger, garlic, cinnamon stick, star anise, cloves, salt, and sugar. Fill the pot with enough water to cover the chicken.
2. Bring the pot to a boil, then reduce heat and let it simmer for 30 minutes, skimming off any foam that rises to the surface.
3. Remove the chicken from the pot and let it cool. Shred the chicken into bite-sized pieces and set aside.
4. Strain the broth through a fine mesh strainer and return it to the pot. Discard the solids.
5. Bring the broth to a boil and add the rice noodles. Cook according to package instructions.
6. Divide the noodles into bowls and top with the shredded chicken, bean sprouts, and fresh herbs.
7. Serve the pho with lime wedges, jalapeno slices, hoisin sauce, and sriracha on the side for each person to add to their liking.

Tips:

• For a vegetarian option, replace the chicken with tofu and use vegetable broth instead.
• Feel free to add other toppings such as thinly sliced beef, shrimp, or mushrooms.
• If you prefer a spicier broth, add a few dashes of hot sauce or chili flakes while simmering the broth.

With this quick and easy recipe, you can enjoy the delicious flavors of Vietnamese noodle soup in the comfort of your own home. Customize it with your favorite toppings and make it as spicy as you like. This pho recipe is perfect for a busy weeknight dinner or a cozy weekend meal. Give it a try and see why pho has become a beloved dish all around the world.

HTML Code:

<h2>Ingredients:</h2> <h3>Broth:</h3> <ul> <li><b>1 whole chicken</b>, cut into pieces</li> <li><b>1 onion</b>, sliced</li> <li><b>2 inches of ginger</b>, sliced</li> <li><b>2 cloves of garlic</b>, smashed</li> <li><b>1 cinnamon stick</b></li> <li><b>2 star anise</b></li> <li><b>2 cloves</b></li> <li><b>1 teaspoon of salt</b></li> <li><b>1 teaspoon of sugar</b></li> </ul> <h3>Noodles and Toppings:</h3> <ul> <li><b>1 package of rice noodles</b></li> <li><b>1 cup of bean sprouts</b></li> <li><b>1 cup of fresh herbs</b> (Thai basil, cilantro, mint)</li> <li><b>1 lime</b>, cut into wedges</li> <li><b>1 jalapeno</b>, sliced</li> <li><b>Hoisin sauce</b></li> <li><b>Sriracha</b></li> </ul>

<h2>Instructions:</h2> <ol> <li>In a large pot, add the chicken, onion, ginger, garlic, cinnamon stick, star anise, cloves, salt, and sugar. Fill the pot with enough water to cover the chicken.</li> <li>Bring the pot to a boil, then reduce heat and let it simmer for 30 minutes, skimming off any foam that rises to the surface.</li> <li>Remove the chicken from the pot and let it cool. Shred the chicken into bite-sized pieces and set aside.</li> <li>Strain the broth through a fine mesh strainer and return it to the pot. Discard the solids.</li> <li>Bring the broth to a boil and add the rice noodles. Cook according to package instructions.</li> <li>Divide the noodles into bowls and top with the shredded chicken, bean sprouts, and fresh herbs.</li> <li>Serve the pho with lime wedges, jalapeno slices, hoisin sauce, and sriracha on the side for each person to add to their liking.</li> </ol>

<h3>Tips:</h3> <ul> <li>For a vegetarian option, replace the chicken with tofu and use vegetable broth instead.</li> <li>Feel free to add other toppings such as thinly sliced beef, shrimp, or mushrooms.</li> <li>If you prefer a spicier broth, add a few dashes of hot sauce or chili flakes while simmering the broth.</li> </ul>

With this quick and easy recipe, you can enjoy the delicious flavors of Vietnamese noodle soup in the comfort of your own home. Customize it with your favorite toppings and make it as spicy as you like. This pho recipe is perfect for a busy weeknight dinner or a cozy weekend meal. Give it a try and see why pho has become a beloved dish all around the world.