18 Quick Vietnamese Noodle Soup Recipe Taste The Magic Today!

Published on: Mar 19, 2024

The Vietnamese noodle soup, also known as pho, is a traditional and beloved dish that has gained popularity all over the world. Its flavorful broth, tender noodles, and fresh toppings make it a delicious and comforting meal that can be enjoyed any time of the day. While many may think that making this dish at home is time-consuming and complicated, we have a quick and easy recipe that will have you enjoying a steaming bowl of pho in no time.

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Ingredients:

Broth:

  • 1 whole chicken, cut into pieces
  • 1 onion, sliced
  • 2 inches of ginger, sliced
  • 2 cloves of garlic, smashed
  • 1 cinnamon stick
  • 2 star anise
  • 2 cloves
  • 1 teaspoon of salt
  • 1 teaspoon of sugar

Noodles and Toppings:

  • 1 package of rice noodles
  • 1 cup of bean sprouts
  • 1 cup of fresh herbs (Thai basil, cilantro, mint)
  • 1 lime, cut into wedges
  • 1 jalapeno, sliced
  • Hoisin sauce
  • Sriracha

Instructions:

  1. In a large pot, add the chicken, onion, ginger, garlic, cinnamon stick, star anise, cloves, salt, and sugar. Fill the pot with enough water to cover the chicken.
  2. Bring the pot to a boil, then reduce heat and let it simmer for 30 minutes, skimming off any foam that rises to the surface.
  3. Remove the chicken from the pot and let it cool. Shred the chicken into bite-sized pieces and set aside.
  4. Strain the broth through a fine mesh strainer and return it to the pot. Discard the solids.
  5. Bring the broth to a boil and add the rice noodles. Cook according to package instructions.
  6. Divide the noodles into bowls and top with the shredded chicken, bean sprouts, and fresh herbs.
  7. Serve the pho with lime wedges, jalapeno slices, hoisin sauce, and sriracha on the side for each person to add to their liking.

Tips:

  • For a vegetarian option, replace the chicken with tofu and use vegetable broth instead.
  • Feel free to add other toppings such as thinly sliced beef, shrimp, or mushrooms.
  • If you prefer a spicier broth, add a few dashes of hot sauce or chili flakes while simmering the broth.

With this quick and easy recipe, you can enjoy the delicious flavors of Vietnamese noodle soup in the comfort of your own home. Customize it with your favorite toppings and make it as spicy as you like. This pho recipe is perfect for a busy weeknight dinner or a cozy weekend meal. Give it a try and see why pho has become a beloved dish all around the world.

HTML Code:

<h2>Ingredients:</h2> <h3>Broth:</h3> <ul> <li><b>1 whole chicken</b>, cut into pieces</li> <li><b>1 onion</b>, sliced</li> <li><b>2 inches of ginger</b>, sliced</li> <li><b>2 cloves of garlic</b>, smashed</li> <li><b>1 cinnamon stick</b></li> <li><b>2 star anise</b></li> <li><b>2 cloves</b></li> <li><b>1 teaspoon of salt</b></li> <li><b>1 teaspoon of sugar</b></li> </ul> <h3>Noodles and Toppings:</h3> <ul> <li><b>1 package of rice noodles</b></li> <li><b>1 cup of bean sprouts</b></li> <li><b>1 cup of fresh herbs</b> (Thai basil, cilantro, mint)</li> <li><b>1 lime</b>, cut into wedges</li> <li><b>1 jalapeno</b>, sliced</li> <li><b>Hoisin sauce</b></li> <li><b>Sriracha</b></li> </ul>

<h2>Instructions:</h2> <ol> <li>In a large pot, add the chicken, onion, ginger, garlic, cinnamon stick, star anise, cloves, salt, and sugar. Fill the pot with enough water to cover the chicken.</li> <li>Bring the pot to a boil, then reduce heat and let it simmer for 30 minutes, skimming off any foam that rises to the surface.</li> <li>Remove the chicken from the pot and let it cool. Shred the chicken into bite-sized pieces and set aside.</li> <li>Strain the broth through a fine mesh strainer and return it to the pot. Discard the solids.</li> <li>Bring the broth to a boil and add the rice noodles. Cook according to package instructions.</li> <li>Divide the noodles into bowls and top with the shredded chicken, bean sprouts, and fresh herbs.</li> <li>Serve the pho with lime wedges, jalapeno slices, hoisin sauce, and sriracha on the side for each person to add to their liking.</li> </ol>

<h3>Tips:</h3> <ul> <li>For a vegetarian option, replace the chicken with tofu and use vegetable broth instead.</li> <li>Feel free to add other toppings such as thinly sliced beef, shrimp, or mushrooms.</li> <li>If you prefer a spicier broth, add a few dashes of hot sauce or chili flakes while simmering the broth.</li> </ul>

With this quick and easy recipe, you can enjoy the delicious flavors of Vietnamese noodle soup in the comfort of your own home. Customize it with your favorite toppings and make it as spicy as you like. This pho recipe is perfect for a busy weeknight dinner or a cozy weekend meal. Give it a try and see why pho has become a beloved dish all around the world.

18 quick vietnamese noodle soup recipe Taste the magic today!

Veggie Pho (Vietnamese Noodle Soup)

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cinnamon stick
  • 1 anise star
  • 1 yellow onion large, peeled and chopped
  • 2 green onions chopped
  • 2 large garlic cloves minced
  • 2 inches fresh ginger piece of, peeled and roughly chopped
  • 4 carrots peeled and roughly chopped
  • 4 cups vegetable stock
  • 1 tablespoon soy sauce or gluten-free tamari
  • 1/2 pound rice noodles dried, flat
  • 1 1/2 cups broccoli chopped
  • 1 head baby bok choy chopped
  • 1/4 cup snow peas
  • chicken optional
  • tofu optional
  • pepper flakes sprinkle of red chile, to garnish, optional
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