20 Quick Vietnamese Beef Pho Recipe You Must Try Them!
Published on: Mar 19, 2024
Vietnamese beef pho is a popular and beloved dish that is enjoyed by people all over the world. This delicious soup is made with rich and flavorful broth, tender slices of beef, and an array of fresh herbs and spices. While it may seem daunting to make at home, this quick and easy recipe will have you enjoying a steaming bowl of pho in no time. In this article, we will guide you through the steps of making this traditional Vietnamese dish, so you can impress your friends and family with your culinary skills.
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
Looking for an authentic and delicious Vietnamese dish to try? Look no further than this mouth-watering recipe for Authentic Vietnamese Beef Pho (Pho Bo). This traditional dish is a staple in Vietnamese cuisine, featuring tender beef, flavorful broth, and a variety of fresh herbs and spices. It's the perfect comfort food for any occasion.
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Classic Vietnamese Beef Pho
Main Ingredients: Round Steak, Rice Stick Noodles, Bean, Onion, Spring
If you're a fan of classic Vietnamese flavors, then you'll love this recipe for Classic Vietnamese Beef Pho. This dish is a must-try for any pho lover, featuring all of the traditional ingredients that make this dish so beloved. From the rich broth to the tender beef and aromatic herbs, this recipe is sure to satisfy your cravings for authentic Vietnamese cuisine.
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Vietnamese Beef Pho’
Main Ingredients: Onion, Fresh Ginger, Water, Beef Brisket, Garlic
For a unique twist on the classic Vietnamese Beef Pho, try this recipe for Vietnamese Beef Pho' (pronounced "pho-apostrophe"). This flavorful dish adds a touch of tangy coffee to the broth, giving it a delicious and unexpected depth of flavor. It's a perfect combination of traditional and modern flavors, and is sure to become a new favorite in your household.
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Vietnamese Beef Pho Soup with Coffee
Main Ingredients: Spice Mix, Chicken Stock, Coffee, Green Onions, Ginger
Continuing with the coffee theme, this recipe for Vietnamese Beef Pho Soup with Coffee is a must-try for any coffee lover. The broth is infused with the bold and rich flavors of coffee, adding a unique twist to this classic dish. The tender beef, fresh herbs, and flavorful broth make this dish a true standout in the world of Vietnamese cuisine.
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How To Make Quick Vietnamese Beef Pho
Main Ingredients: Onions, Fresh Ginger, Cinnamon Sticks, Star Anise
Short on time but still craving a delicious bowl of Vietnamese Beef Pho? Look no further than this recipe for How To Make Quick Vietnamese Beef Pho. This recipe cuts down on the traditional cooking time, making it perfect for a weeknight meal or a last-minute craving. It's quick, easy, and still full of all the authentic flavors that make Vietnamese Beef Pho so beloved.
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Vietnamese Beef Pho
Main Ingredients: Beef Broth, Onion, Fresh Ginger Root, Lemon Grass
Looking for a simple and straightforward recipe for Vietnamese Beef Pho? This recipe is exactly what you need. Featuring all of the traditional ingredients and flavors, this dish is perfect for anyone looking to make a classic version of this beloved Vietnamese dish. It's a great way to introduce yourself to Vietnamese cuisine and discover all the amazing flavors it has to offer.
Main Ingredients: Sliced Scallions, Cilantro, Hoisin Sauce, Sriracha
For the ultimate comfort food, try this recipe for Authentic Vietnamese Beef Pho Noodle Soup (Phở Bò). This dish is packed with tender beef, flavorful broth, and a variety of fresh herbs and spices. It's the perfect dish for a chilly day or when you're feeling under the weather. The warm and comforting flavors will have you feeling better in no time.
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Keto Vietnamese Beef Pho
Main Ingredients: Beef Bones, Water, Salt, Garlic, Leek, Ginger, Star
If you're following a keto diet, you'll want to try this recipe for Keto Vietnamese Beef Pho. It's a low-carb, high-fat version of the classic dish, making it perfect for anyone looking to stay in ketosis while still enjoying delicious Vietnamese flavors. It's a great way to satisfy your cravings without derailing your diet.
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Slow Cooker Vietnamese Beef Pho
Main Ingredients: Marrow Bones, Boneless Beef Brisket, Ginger, Yellow
For a low-maintenance version of Vietnamese Beef Pho, try this recipe for Slow Cooker Vietnamese Beef Pho. Simply throw all the ingredients in your slow cooker and let it do the work for you. The result is a rich and flavorful broth, tender beef, and a variety of fresh herbs and spices. It's the perfect dish for a busy day or when you want a hands-off cooking experience.
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Vietnamese Beef Pho Noodles Soup
Main Ingredients: Beef Bones, Rock Sugar, Onions, Star Anise, Clove
Love noodles? Then you'll want to try this recipe for Vietnamese Beef Pho Noodles Soup. This dish features all the traditional flavors of Vietnamese Beef Pho, but with the addition of delicious rice noodles. It's a great way to add some extra heartiness to the dish and make it a more filling meal. Plus, who doesn't love a good bowl of noodles?
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Vietnamese Beef Pho (Beef Noodles Soup)
Main Ingredients: Ginger, Onion, Beef Bones, Beef Brisket, Water, Spring
For a simple yet delicious version of Vietnamese Beef Pho, give this recipe for Vietnamese Beef Pho (Beef Noodles Soup) a try. It features all of the classic ingredients and flavors, but with an added twist of using beef broth instead of beef bones for the broth. This makes for a quicker and easier cooking process, while still resulting in a rich and flavorful broth.
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Beef Pho Bone Stock
Main Ingredients: Beef Bones, Yellow Onions, Ginger Root, Cloves, Star
If you're looking to make an extra flavorful and nutritious broth for your Vietnamese Beef Pho, this recipe for Beef Pho Bone Stock is the way to go. By using beef bones and simmering them for hours, you'll end up with a rich and nourishing broth that adds an extra depth of flavor to your dish. It's worth the extra effort for a truly authentic experience.
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Instant Pot Beef Pho
Main Ingredients: Beef, Broth, Yellow Onions, Fresh Minced Ginger
For a quick and easy version of Vietnamese Beef Pho, try this recipe for Instant Pot Beef Pho. Using the instant pot cuts down on cooking time, making this dish perfect for a busy weeknight meal. But don't worry, the flavors are still just as delicious as the traditional version. It's a great way to satisfy your cravings in a pinch.
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Vietnamese Stir Fry Rice Noodles with Beef (Pho Xao...
Main Ingredients: Beef, Minced Garlic, Oyster Sauce, Salt, Baby Bok Choy
If you're looking for a dish that's a little different from traditional Vietnamese Beef Pho, give this recipe for Vietnamese Stir Fry Rice Noodles with Beef (Pho Xao...) a try. This dish features stir-fried rice noodles with beef and a variety of fresh herbs and spices. It's a great way to switch things up while still enjoying the delicious flavors of Vietnamese cuisine.
For a no-fuss version of Vietnamese Beef Pho, try this recipe for Vietnamese Pho Soup. This dish is perfect for anyone who wants to enjoy the flavors of traditional Vietnamese cuisine without all the extra work. It's quick, easy, and still packed with all the delicious flavors you know and love.
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Beef Pho
Main Ingredients: Beef Broth, Water, Yellow Onion, Garlic, Rice Noodles
Sometimes, simple is best. That's exactly what this recipe for Beef Pho is all about. Featuring just a few key ingredients, this dish lets the flavors of the beef, broth, and herbs shine through. It's a great way to enjoy a tasty bowl of Vietnamese Beef Pho without any frills or fuss.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
For the ultimate comfort food, give this recipe for Pho a try. This dish is perfect for anyone looking for a warm and hearty meal that's full of traditional Vietnamese flavors. The tender beef, flavorful broth, and fresh herbs make it a truly satisfying and delicious dish. Plus, it's a great way to introduce yourself to Vietnamese cuisine if you've never tried it before.
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Beef Pho (Pho Bo)
Main Ingredients: Yellow Onions, Ginger, Beef Soup Bones, Star Anise
For a classic and traditional version of Vietnamese Beef Pho, try this recipe for Beef Pho (Pho Bo). It features all the key components of this beloved dish, including tender beef, flavorful broth, and a variety of fresh herbs and spices. It's a great way to experience the true flavors of Vietnam in the comfort of your own home.
If you're looking for a homemade version of Vietnamese Beef Pho, this recipe is for you. This recipe for Homemade Vietnamese Pho Soup is easy to make and features all the traditional flavors and ingredients you'd expect. It's a great way to enjoy this delicious dish without having to leave your kitchen.
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Pho Bo - Beef Noodle Soup
Main Ingredients: Bones, Shank, Yellow Onions, Leeks, Ginger, Rock Sugar
For a hearty and flavorful version of Vietnamese Beef Pho, try this recipe for Pho Bo - Beef Noodle Soup. This dish features all the comforting and delicious flavors of traditional pho, with the addition of tender beef, rice noodles, and a variety of fresh herbs and spices. It's the perfect meal for a chilly day or when you need a little pick-me-up.
Ingredients for Quick Vietnamese Beef Pho
To make this quick Vietnamese beef pho, you will need the following ingredients:
Beef broth: The broth is the heart of any pho recipe, so it's important to use a good quality beef broth. You can make your own broth by simmering beef bones, onions, and spices for several hours, or you can use pre-made beef broth.
Rice noodles: Rice noodles are a key component of pho and can be found in most Asian grocery stores. They are thin and delicate and take only a few minutes to cook.
Beef: Thinly sliced beef is added to the broth just before serving, so it cooks in the hot broth. You can use any type of beef that you prefer, such as sirloin or flank steak.
Onion and garlic: These aromatics are essential for adding flavor to the broth.
Spices: Traditional pho recipes call for a combination of spices, including cinnamon, star anise, cloves, and coriander. You can find pre-made pho spice packets at most Asian grocery stores.
Garnishes: Fresh herbs and vegetables are used as garnishes for pho, including bean sprouts, Thai basil, cilantro, and lime wedges.
Making the Beef Broth
To make the broth for your quick Vietnamese beef pho, start by heating a large pot over medium heat. Add sliced onions and garlic and sauté for a few minutes until fragrant. Next, add in the beef broth and bring it to a boil. Once boiling, reduce the heat to low and add in the spices. Let the broth simmer for at least an hour to allow the flavors to develop.
Preparing the Noodles and Beef
While the broth is simmering, soak the rice noodles in hot water for about 15 minutes until softened. Drain and set aside. Thinly slice the beef and set it aside as well.
Assembling Your Quick Vietnamese Beef Pho
Once the broth is done simmering, strain it through a fine-mesh strainer to remove any solids. Return the broth to the pot and bring it to a boil. Add in the drained rice noodles and beef slices. The noodles will cook quickly in the hot broth, so be careful not to overcook them. Once the beef is cooked through, your quick Vietnamese beef pho is ready to be served.
Customizing Your Pho
One of the great things about pho is that it can be easily customized to suit your taste preferences. Some common additions include hoisin sauce, Sriracha, and fish sauce. You can also add in additional toppings such as thinly sliced onions, jalapenos, or even a soft-boiled egg.
Enjoying Your Quick Vietnamese Beef Pho
Serve your pho in large bowls and top it with your desired garnishes. This hearty and flavorful soup is perfect for a cozy dinner on a chilly evening or for impressing your friends at a dinner party. With this quick and easy recipe, you can enjoy authentic Vietnamese beef pho in the comfort of your own home.
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