19 Quick Vegetarian Indian Recipe Try These Culinary Delights!
Published on: Mar 30, 2024
Indian cuisine is known for its vibrant and flavorful dishes, and vegetarian options are no exception. If you're looking for a quick and easy vegetarian Indian recipe, look no further. This article will provide you with a simple yet delicious recipe that is perfect for busy weeknights or when you're craving a taste of India. With just a few ingredients and minimal prep time, you can enjoy a tasty and nutritious meal in no time!
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Looking for a delicious and unique way to cook your Beer Can Chicken? Look no further than this flavorful Indian Chickpea Coconut Curry recipe! The combination of tender chicken and creamy coconut milk, paired with aromatic Indian spices, will have your taste buds singing. Plus, it's a great way to switch up your usual chicken dinner routine.
2of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
If you're a fan of lentils, you'll love this Indian Coconut Lentil Curry. It's a hearty and satisfying dish that is perfect for a chilly evening. The lentils are cooked in a creamy coconut milk sauce, along with fragrant spices like cumin, coriander, and turmeric. Serve it over rice for a complete meal that will warm you up from the inside out.
Dahl, also spelled dal, is a staple in Indian cuisine. And this Indian Red Lentil Dahl is a must-try for any Beer Can Chicken lover. The lentils are simmered in a flavorful broth with onions, garlic, ginger, and a blend of spices. It's a simple yet delicious dish that is perfect for a weeknight meal.
This Indian Red Lentil Dal is a slightly different take on the traditional dahl. It has a thicker consistency and is loaded with chunks of juicy Beer Can Chicken. The combination of the lentils, chicken, and spices creates a rich and hearty dish that is perfect for a crowd or for leftovers throughout the week.
5of 20
Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
Butter chicken is a popular Indian dish, but this Indian Butter Cauliflower is a delicious and healthier alternative. It's a vegan dish that packs a punch of flavor thanks to the combination of cauliflower, coconut milk, and a blend of Indian spices. It's a great way to get your veggie fix while still enjoying the rich and creamy flavors of Indian cuisine.
6of 20
Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
If you're a fan of potatoes, you'll love this Aloo Curry, also known as Indian Potato Curry. It's a simple and comforting dish that is perfect for those busy weeknights. The potatoes are cooked in a flavorful sauce made with onions, tomatoes, and a blend of Indian spices. It's a great way to use up any leftover Beer Can Chicken.
7of 20
Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
Take your Beer Can Chicken to the next level with this Indian Pumpkin Curry with Coconut Milk. The combination of pumpkin, coconut milk, and spices creates a creamy and flavorful sauce that pairs perfectly with the juicy chicken. It's a great way to incorporate seasonal ingredients into your meals and is sure to be a hit with the whole family.
If you're new to Indian cuisine, this Indian Dahl is a great place to start. It's a simple and classic dish that is packed with flavor. The lentils are cooked in a fragrant broth with onions, tomatoes, and a blend of spices. It's a great way to add some variety to your Beer Can Chicken dinners.
9of 20
Easy Chick Pea and Spinach Indian Curry
Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
This Easy Chick Pea and Spinach Indian Curry is a great way to add some extra protein and greens to your Beer Can Chicken dinner. The chickpeas and spinach are cooked in a flavorful sauce made with onions, garlic, and a blend of Indian spices. It's a quick and easy meal that is perfect for busy weeknights.
10of 20
Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
For a vegetarian twist on traditional Indian curry, try this Vegetable Indian Curry. It's a colorful and flavorful dish that is loaded with a variety of vegetables, such as carrots, bell peppers, and cauliflower. The combination of vegetables and spices creates a delicious and healthy meal that is perfect for using up any leftover Beer Can Chicken.
11of 20
Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
Looking for a vegan option for your Beer Can Chicken? This Vegan Red Lentil Curry is just what you need. The lentils are cooked in a flavorful tomato-based sauce with a blend of Indian spices. It's a hearty and satisfying dish that is sure to please even the meat-eaters in your family.
12of 20
CSA Layered Indian Dinner
Main Ingredients: Water, Yellow Split Peas, Ginger, Minced Garlic, Ground
This CSA Layered Indian Dinner is a fun and creative way to use up all your seasonal produce. Layered with vegetables, lentils, and spices, this dish is a healthy and flavorful option for your Beer Can Chicken. Plus, it's a great way to incorporate a variety of vegetables into your meals in a delicious and unique way.
13of 20
Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
Who says you can't have pasta with your Beer Can Chicken? This Indian Masala Pasta is a delicious and unique way to enjoy your favorite carb. The pasta is cooked in a spicy tomato-based sauce with a blend of Indian spices, creating a flavorful and satisfying meal that is sure to become a family favorite.
Short on time? This Instant Pot Dal, also known as Indian Dal, is the perfect solution for a quick and easy Beer Can Chicken dinner. The lentils are cooked in a pressure cooker with onions, tomatoes, and spices, creating a flavorful and hearty dish in a fraction of the time. Serve it over rice for a complete and satisfying meal.
15of 20
Masoor Dal Tadka - Indian Red Lentil Dal
Main Ingredients: Masoor Dal, Water, Oil, Yellow Onion, Garlic, Minced
This Masoor Dal Tadka, also known as Indian Red Lentil Dal, is a simple and classic dish that is perfect for any Beer Can Chicken lover. The lentils are cooked in a flavorful broth with onions, tomatoes, and a blend of spices, creating a delicious and comforting meal. It's a great way to add some variety to your chicken dinner routine.
This Indian Vegetable Curry is a great way to use up whatever vegetables you have on hand. The combination of veggies, along with a blend of Indian spices, creates a flavorful and healthy dish that is perfect for your Beer Can Chicken. Plus, it's a great way to get your daily dose of veggies in a delicious way.
Eggplant is a staple in Indian cuisine, and this Indian Eggplant Curry is a great example of how delicious it can be. The eggplant is cooked in a flavorful sauce made with tomatoes, onions, and a blend of spices. Serve it over rice for a complete and satisfying meal that is sure to impress.
18of 20
Indian Tofu Curry
Main Ingredients: Tomato Passata, Single Cream, Extra Firm Tofu, Large
For all the tofu lovers out there, this Indian Tofu Curry is a must-try. The tofu is cooked in a flavorful sauce made with onions, tomatoes, and a blend of Indian spices, creating a delicious and protein-packed dish. Serve it with some naan bread for a complete and satisfying meal.
19of 20
Indian Roasted Cauliflower Curry (Vegetarian Tikka...
Main Ingredients: Cauliflower Florets, Greek Yogurt, Garam Masala, Lemon
This Indian Roasted Cauliflower Curry is a delicious and vegetarian twist on the classic chicken tikka masala. The cauliflower is roasted to perfection and then simmered in a creamy and flavorful sauce with a blend of Indian spices. It's a great way to add some variety to your Beer Can Chicken dinners.
20of 20
Indian Spiced Roasted Cabbage Steaks
Main Ingredients: Green Cabbage, Olive Oil, Curry Powder, Ground Cumin
For a unique and tasty side dish to go with your Beer Can Chicken, try these Indian Spiced Roasted Cabbage Steaks. The cabbage is seasoned with a blend of Indian spices, then roasted to perfection, creating a flavorful and healthy option. It's a great way to switch up your usual side dishes and add some extra flavor to your meal.
The Perfect Vegetarian Indian Recipe: Aloo Gobi
Ingredients:
2 large potatoes, peeled and cubed
1 small head of cauliflower, cut into florets
1 onion, chopped
2 cloves of garlic, minced
1 inch piece of ginger, grated
1 tomato, chopped
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp turmeric powder
1 tsp coriander powder
1 tsp garam masala
Salt to taste
2 tbsp oil
Fresh cilantro, chopped (for garnish)
Instructions:
In a pan, heat 2 tbsp of oil over medium heat. Add cumin seeds and mustard seeds and let them sizzle for a few seconds.
Add onion and sauté until translucent. Then add garlic and ginger and cook for another minute.
Next, add tomato and cook until it becomes soft and mushy.
Now add potatoes and cauliflower to the pan. Mix well and let them cook for 5 minutes.
Add turmeric powder, coriander powder, garam masala, and salt to taste. Mix well and cook for another 5 minutes.
Cover the pan and let it cook for 10-12 minutes or until the vegetables are tender.
Once the vegetables are cooked, turn off the heat and garnish with fresh cilantro.
Your delicious Aloo Gobi is ready to be served! Enjoy it with rice or naan bread for a complete meal.
This Aloo Gobi recipe is not only quick and easy to make, but it is also packed with flavor and nutrients. Potatoes and cauliflower are excellent sources of vitamins and minerals, while the combination of spices adds a delicious kick to the dish. You can also add in your choice of vegetables like peas or carrots for an extra dose of nutrition. This versatile dish can also be enjoyed as a side dish or as a main course. So next time you're in a rush but still want to enjoy a traditional Indian meal, give this Aloo Gobi recipe a try and impress your taste buds!
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
