20 Quick Turkish Flatbread Recipe Cook Up Something Special!

Published on: Mar 9, 2024

Turkish cuisine is known for its bold flavors and diverse dishes, and one of the most beloved and versatile dishes is Turkish flatbread. This quick and easy recipe for Turkish flatbread will have you whipping up delicious homemade bread in no time. Whether you're looking to pair it with your favorite dips, use it as a wrap for a tasty lunch, or simply enjoy it on its own, this recipe is a must-try for any food lover. So, put on your apron and let's get started on making this mouth-watering Turkish flatbread.

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Leeks on Turkish Flatbread

Main Ingredients: Flatbread, Leek, Herbs, Vegan Cheese, Salt, Pepper

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Turkish flatbread, also known as bazlama, is a versatile and delicious bread that can be enjoyed in many different ways. One popular way to enjoy this flatbread is by topping it with leeks for a savory and flavorful meal. The combination of the soft and chewy bread with the tender and slightly sweet leeks is simply irresistible. Here are 20 different ways to enjoy leeks on Turkish flatbread.

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Greek Yogurt Turkish Flatbread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt

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The addition of Greek yogurt to the dough gives this Turkish flatbread a tangy and creamy flavor. The dough is also brushed with a mixture of olive oil and yogurt before it is baked, resulting in a soft and slightly crispy bread. Top it with sautéed leeks for a delicious and healthy meal.

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Spicy Turkish Flatbread Pizza

Main Ingredients: Tempeh, Olive Oil, Red Onion, Cumin Seeds, Ground

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If you love a little kick in your food, this spicy Turkish flatbread pizza is the perfect choice for you. The dough is topped with a spicy tomato sauce, mozzarella cheese, and sautéed leeks for a flavorful and satisfying meal. Serve it as a main dish or cut it into smaller pieces for a tasty appetizer.

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Turkish Flatbread

Main Ingredients: Flour, Kosher Salt, Fresh Oregano, Lemon Juice, Greek

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For a classic and simple way to enjoy Turkish flatbread, top it with sautéed leeks and a sprinkle of feta cheese. The combination of the soft and chewy bread with the salty and tangy feta cheese is simply delicious. Serve it as a side dish or enjoy it as a light lunch.

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Bazlama Turkish flatbread

Main Ingredients: Flour, Yogurt, Water, Instant Dry Yeast, Salt, Sugar

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One of the most popular ways to enjoy Turkish flatbread is by topping it with a variety of ingredients and folding it over like a sandwich. This method is known as bazlama and it is a quick and easy way to enjoy a delicious meal on the go. Try filling it with sautéed leeks, feta cheese, and your choice of protein for a satisfying meal.

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Turkish Flatbread Bazlama

Main Ingredients: Flour, Yogurt, Warm Water, Instant Yeast, Olive Oil

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For a unique and flavorful twist on the classic bazlama, try topping your flatbread with a mixture of sautéed leeks, ground beef, and a blend of spices. The result is a delicious and hearty meal that is perfect for any occasion. Serve it with a side of yogurt for a traditional touch.

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Lahmacun - Turkish flatbread

Main Ingredients: Instant Yeast, Sugar, Warm Water, White Bread Flour

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Lahmacun is a traditional Turkish flatbread that is topped with a spiced meat mixture and baked until crispy. For a delicious and unique twist, top your lahmacun with a generous amount of sautéed leeks. The combination of the spicy meat and the sweet leeks creates a perfect balance of flavors.

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Stuffed Turkish Flatbread

Main Ingredients: White Bread Flour, Fresh Yeast, Sugar, Salt, Oil

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If you want a meal that is both delicious and filling, try making a stuffed Turkish flatbread. Simply roll out the dough and fill it with sautéed leeks, your choice of protein, and cheese. Fold the dough over and bake until crispy and golden brown. Serve it with a side of yogurt for a tasty and satisfying meal.

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Yufka Turkish flatbread tortilla

Main Ingredients: Flour, Salt, Olive Oil, Water

Bazlama Is Turkish Flatbread - The Tortilla Channel

Yufka is a traditional Turkish flatbread that is similar to a tortilla. It is thinner and more pliable than regular bazlama, making it perfect for wrapping and filling with a variety of ingredients, including sautéed leeks. You can also use yufka to make a delicious and crispy flatbread pizza.

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Selfmade Turkish Flatbread ~ Ramazan pidesi

Main Ingredients: Flour, Egg, Dried Yeast, Sugar, Salt, Milk, Lukewarm

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Ramazan pidesi is a special type of Turkish flatbread that is traditionally enjoyed during the holy month of Ramadan. It is slightly sweet and topped with sesame seeds before baking. Try topping your pidesi with a mixture of sautéed leeks, ground beef, and spices for a delicious and festive meal.

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Kiymali Gozleme | Minced Meat Turkish Flatbread

Main Ingredients: All Purpose Flour, Water, Salt, Ground Beef, Large

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Gozleme is a popular Turkish street food that is made by filling thin layers of dough with a variety of ingredients and grilling them until crispy. For a tasty and satisfying meal, try filling your gozleme with a mixture of sautéed leeks, minced meat, and cheese. Serve it with a side of yogurt for dipping.

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Turkish Flatbread "Pizza" with Spiced Lamb | Lahmacun

Main Ingredients: Sugar, Active Dry Yeast, Warm Water, Flour, Salt, Olive

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If you want to take your flatbread pizza to the next level, try topping it with a spiced lamb mixture instead of ground beef. The combination of the flavorful lamb and the sweet leeks creates a delicious and unique pizza that is sure to impress.

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Soft Cheeseballs and Cheese filled Turkish Flatbread...

Main Ingredients: Fresh Chevre, Cream Cheese, Kosher Salt, Garlic Cloves

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For a decadent and indulgent meal, try making soft cheeseballs and filling your Turkish flatbread with them along with sautéed leeks. The result is a creamy and delicious flatbread that is perfect for a special occasion. Serve it with a side of salad for a complete meal.

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Margherita Flatbread Pizza

Main Ingredients: Pizza Crust, Olive Oil, Mozzarella Cheese, Tomatoes

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For a simple and delicious way to enjoy Turkish flatbread, try making a Margherita pizza. Simply top the dough with tomato sauce, mozzarella cheese, and fresh basil. Add a generous amount of sautéed leeks for a unique and flavorful twist.

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FLAVORED FLATBREAD

Main Ingredients: All Purpose Flour, Wheat Flour, Salt, Sugar, Active Dry

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If you want to add even more flavor to your Turkish flatbread, try incorporating herbs and spices into the dough. Some popular choices include oregano, thyme, and cumin. Top your flavored flatbread with sautéed leeks and your choice of toppings for a tasty and unique meal.

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Homemade Doner Kebab: A Turkish Classic

Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground

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Doner Kebab Meat - beef or lamb | RecipeTin Eats

Doner kebab is a popular Turkish dish that is made by roasting seasoned meat on a vertical rotisserie and slicing it thinly. For a homemade version, try making your own doner kebab using ground beef or lamb and serve it on top of a bed of sautéed leeks and Turkish flatbread for a delicious and satisfying meal.

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Vegetable Pesto Flatbread

Main Ingredients: Flatbread, Pesto Sauce, Shredded Carrots, Shredded

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For a light and healthy meal, try topping your Turkish flatbread with a variety of sautéed vegetables and a dollop of pesto. The combination of the soft and chewy bread with the vibrant and flavorful vegetables is simply irresistible. Top it with some crumbled feta cheese for added flavor.

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Buffalo Chicken Flatbread Pizza

Main Ingredients: Naan, Bbq Sauce, Buffalo, Diced Chicken, Shredded

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For a spicy and delicious twist on traditional flatbread pizza, try topping it with buffalo chicken and sautéed leeks. The combination of the tangy buffalo sauce with the sweetness of the leeks creates a perfect balance of flavors. Top it with a sprinkle of blue cheese for added flavor.

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Flatbread Pizza with Spinach and Goat Cheese

Main Ingredients: Flatbreads, Olive Oil, Baby Spinach, Garlic Cloves, Red

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If you want to add some greens to your flatbread pizza, try topping it with sautéed spinach and crumbled goat cheese. The combination of the creamy goat cheese with the earthy spinach and the sweet leeks is simply divine. You can also add some grilled chicken or shrimp for added protein.

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Low Carb Flatbread

Main Ingredients: Almond Flour, Coconut Flour, Whey Protein Powder

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If you are watching your carb intake, you can still enjoy Turkish flatbread by making a low carb version using almond flour and coconut flour. Top your flatbread with sautéed leeks, your choice of protein, and some crumbled feta cheese for a delicious and healthy meal.

The Key Ingredients

Flour

The base of this Turkish flatbread recipe is all-purpose flour. You can also use a combination of all-purpose flour and whole wheat flour for a healthier option. The key is to use fresh, good quality flour for the best results.

Yeast

Yeast is what gives this flatbread its soft and fluffy texture. Make sure to use active dry yeast and proof it in warm water for a few minutes before adding it to the flour mixture. This will ensure that your flatbread rises perfectly.

Olive Oil

Olive oil adds a rich and delicious flavor to the flatbread. It also helps to keep the bread soft and pliable. You can use any type of olive oil, but extra virgin olive oil is recommended for its superior taste.

Salt

A pinch of salt is all you need to enhance the flavors of the flatbread. It also helps to activate the yeast and balance out the sweetness of the dough.

Water

Water is the key to binding all the ingredients together and creating a smooth dough. Make sure to use warm water, as it helps the yeast to activate and rise.

The Method

Mixing the Dough

To make the dough, simply mix the flour, yeast, salt, and olive oil together in a large bowl. Slowly add warm water and knead the dough until it comes together and forms a smooth ball. Cover the dough and let it rest for about 30 minutes to allow it to rise.

Rolling and Cooking the Flatbread

Once the dough has rested, divide it into equal-sized balls. Roll out each ball into a thin round shape. You can use a rolling pin or simply use your hands to flatten the dough. Next, heat a non-stick pan over medium-high heat. Place the rolled out flatbread onto the pan and cook for 1-2 minutes on each side, until they are lightly golden and have some char marks.

Enjoying Your Homemade Turkish Flatbread

Once your flatbread is cooked, it's time to enjoy your delicious homemade creation. You can serve the flatbread warm or at room temperature, depending on your preference. It pairs perfectly with dips like hummus, baba ganoush, or tzatziki. You can also use it as a wrap for your favorite fillings, such as grilled veggies, falafel, or shawarma. Now that you have the recipe for this quick and easy Turkish flatbread, you can impress your family and friends with your homemade bread-making skills. So go ahead and give this recipe a try, and enjoy the delicious flavors of Turkish cuisine in the comfort of your own home.