18 Quick Turkish Chicken Kebab Recipe Unleash Your Inner Chef!
Published on: Mar 9, 2024
When it comes to quick and easy meal options, nothing beats a delicious and flavorful chicken kebab. This traditional Turkish dish is loved all around the world for its tender and juicy meat, infused with aromatic spices and herbs. However, many people are intimidated by the thought of making their own kebabs at home, assuming it requires a lot of time and effort. But fear not, because with this quick and simple Turkish chicken kebab recipe, you can enjoy this mouth-watering dish in no time!
Main Ingredients: Ground Chicken, Medium Shallot, Medium Carrot, Chopped
Looking to spice up your next barbecue? Try these delicious chicken shish kebabs! Marinated in a blend of spices and grilled to perfection, these kebabs are sure to impress your guests.
Tip: For an extra kick of flavor, add some crushed red pepper flakes to the marinade.
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Shish kebab and shish tawouk
Main Ingredients: Garlic, Sea Salt, Lemon, Olive Oil, Water, Garlic
If you're a fan of Middle Eastern cuisine, you've probably heard of shish kebab and shish tawouk. These two dishes are similar in that they both involve skewered meats, but shish tawouk is traditionally made with chicken, while shish kebab can be made with a variety of meats.
Fun fact: "Shish" is a Turkish word that means "skewer."
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Marinated Beef Shish Kebab
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
This recipe takes beef shish kebabs to the next level with a flavorful marinade that includes garlic, lemon juice, and a blend of Italian herbs. The result is tender and juicy beef that is perfect for grilling.
Note: If using wooden skewers, be sure to soak them in water for at least 30 minutes before grilling to prevent them from burning.
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Russian Shashlik – Chicken Shish Kebab
Main Ingredients: Sour Cream, Lemon Juice, Extra Virgin Olive Oil
Shashlik is a popular dish in Russia and other Eastern European countries that is similar to shish kebab. This recipe calls for chicken marinated in a blend of onion, garlic, and spices, and then grilled to perfection. Serve with a side of traditional Russian salad for a complete meal.
Recipe variation: For a twist on this classic dish, try using lamb or beef instead of chicken.
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Beef Shish Kebab
Main Ingredients: Salt, Brown Sugar, Cumin, Sweet Paprika, Black Pepper
Beef shish kebabs are a staple at many barbecue gatherings. This recipe calls for a simple marinade made with soy sauce, Worcestershire sauce, garlic, and black pepper. The end result is bold and flavorful beef that is perfect for grilling.
Tip: For an extra burst of flavor, add some fresh herbs, such as rosemary or thyme, to the marinade.
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Shish Kebab
Main Ingredients: Top Sirloin Steak, Olive Oil, Coconut Aminos, Cajun
This basic shish kebab recipe is a great starting point for those new to making kebabs. It calls for a simple marinade made with olive oil, lemon juice, and a blend of herbs and spices. Feel free to add your own twist to the marinade with your favorite flavors.
Fun fact: Shish kebabs have been around for centuries and were originally cooked over an open fire.
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Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
Tavuk shish, or Turkish chicken kebab, is a popular street food in Turkey. This recipe calls for marinating the chicken in a blend of lemon juice, olive oil, and spices before grilling. Serve with fluffy pita bread and a side of tzatziki sauce for a complete meal.
Note: For a vegetarian option, try using marinated tofu or vegetables instead of chicken.
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My Great Shish Kebab for Your Bank Holiday Bbq
Main Ingredients: Chicken Breasts, Courgette, Red Bell Pepper, Red Onion
Looking for a showstopping dish to impress your friends and family at your next bank holiday BBQ? Look no further than these delicious shish kebabs! Marinated in a blend of Mediterranean herbs and spices, these kebabs are sure to be a hit.
Recipe variation: For a healthier option, try grilling these kebabs on a bed of vegetables, such as bell peppers and onions.
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Lamb Shish Kebab
Main Ingredients: Leg Of Lamb, Red Onions, Orange Bell Pepper, Kosher
If you're a fan of lamb, you'll love this recipe for lamb shish kebabs. The lamb is marinated in a flavorful blend of garlic, lemon juice, and herbs, and then grilled to perfection. Serve with a side of garlic yogurt sauce for a traditional Turkish touch.
Tip: For a quicker cooking time, use cubed lamb loin instead of leg of lamb.
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Smoky Beef Shish Kebab
Main Ingredients: Chuck Roast, Red Pepper, Medium Red Onion, Chili
This recipe takes beef shish kebabs to a whole new level with a smoky twist. The beef is marinated in a blend of smoked paprika, garlic, and cumin, giving it a delicious smoky flavor. Serve with a side of grilled vegetables for a complete meal.
Recipe variation: For a spicier version, add some cayenne pepper to the marinade.
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Middle Eastern Beef Shish Kebab
Main Ingredients: Beef, Olive Oil, White Vinegar, Cumin, Coriander
This recipe for Middle Eastern beef shish kebabs is full of delicious flavors. The beef is marinated in a blend of yogurt, lemon juice, and a variety of spices and herbs. The end result is tender and juicy beef that is perfect for grilling.
Tip: For a more authentic Middle Eastern taste, use sumac in the marinade.
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Suya (Spicy Shish Kebab)
Main Ingredients: Sirloin Roast, Roasted Peanuts, Cayenne, Smoked
Suya, also known as spicy shish kebab, is a popular street food in Nigeria. This recipe calls for marinating the meat in a blend of peanut butter, spices, and chili peppers, giving it a delicious and unique flavor. Serve with a side of grilled vegetables for a complete meal.
Fun fact: Suya is often sold by street vendors on sticks, making it easy to eat on the go.
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Takeaway Lamb Shish Kebab
Main Ingredients: Lamb Neck Fillet, Olive Oil, Crushed Garlic, Garlic
If you love the taste of takeaway shish kebabs, but want to make them at home, this recipe is for you. Marinated in a blend of spices and herbs, this lamb shish kebab has all the flavors of your favorite takeaway, but without the added cost.
Note: For an even quicker meal, use store-bought tzatziki sauce instead of making your own.
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Grilled Shish Kebab (Kabob)
Main Ingredients: Teriyaki Sauce, Sirloin, Fresh Pineapple, Red Bell
This recipe for grilled shish kebab, also known as kabob, is a crowd pleaser. The beef is marinated in a blend of olive oil, lemon juice, and spices, and then grilled to perfection. Serve with a side of grilled vegetables for a complete meal.
Recipe variation: For a vegetarian option, try using marinated tofu or vegetables instead of beef.
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Simple Beef Shish Kebab
Main Ingredients: Chuck Roast, Onion, Plain Yogurt, Olive Oil, Dried
If you're short on time, but still want to enjoy a delicious shish kebab, this recipe is for you. Made with a simple marinade of olive oil, lemon juice, and garlic, these kebabs are ready to grill in just 30 minutes.
Tip: For a tangier taste, add some balsamic vinegar to the marinade.
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Thai Grilled Tofu & Vegetables Shish Kebab
Main Ingredients: Extra Firm Tofu, Chopped Fresh Cilantro, Scallions
This recipe for Thai grilled tofu and vegetable shish kebabs is a perfect vegetarian option for your next barbecue. The tofu is marinated in a flavorful blend of Thai spices, and then grilled alongside a variety of vegetables for a healthy and delicious meal.
Recipe variation: For a vegan option, use marinated tempeh instead of tofu.
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Turkish Chicken Kabab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
Tavuk shish, or Turkish chicken kabab, is a popular dish in Turkey that is typically served with rice and a side of salad. This recipe calls for marinating the chicken in a blend of yogurt, lemon juice, and spices before grilling. The result is tender and juicy chicken with a hint of tanginess.
Note: For a more intense flavor, marinate the chicken for at least 4 hours, or overnight.
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Şiş Kebap or Shish Kebab and Köfte
Main Ingredients: Chuck Roast, Onion, Olive Oil, Milk, Salt, Black
Şiş kebap and köfte are two popular dishes in Turkey that are often served together. Şiş kebap is made with marinated pieces of meat, while köfte is a type of meatball made with ground meat and spices. These two dishes make for a delicious and satisfying meal.
Fun fact: Köfte is a popular fast food in Turkey and is often served in a sandwich.
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Easy Beef Shish Kebab with Mojo Verde
Main Ingredients: Steak, Bell Pepper, Red Onion, Coriander, Sherry
This recipe for easy beef shish kebab calls for marinating the beef in a flavorful blend of olive oil, garlic, and spices, and then grilling it to perfection. Serve with a side of mojo verde, a delicious and tangy Spanish sauce, for a burst of flavor.
Tip: For an even quicker meal, use store-bought mojo verde instead of making your own.
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Turkish Chicken Kebab (Tavuk Şiş)
Main Ingredients: Chicken, Milk, Olive Oil, Tomato Paste, Salt, Black
This recipe for Turkish chicken kebab, also known as tavuk şiş, is a must-try for any shish kebab lover. The chicken is marinated in a blend of yogurt, lemon juice, and spices before being grilled to perfection. Serve with a side of rice and salad for a complete meal.
Recipe variation: For a healthier option, try using chicken breast instead of thigh meat.
Ingredients
For the marinade:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1/4 cup olive oil
1/4 cup plain yogurt
3 cloves of garlic, minced
1 teaspoonpaprika
1 teaspooncumin
1/2 teaspooncoriander
1/2 teaspoonallspice
1/4 teaspooncayenne pepper (optional for added spice)
Salt and pepper to taste
For the kebabs:
1 largered onion, cut into bite-sized pieces
1 largegreen bell pepper, cut into bite-sized pieces
1 largered bell pepper, cut into bite-sized pieces
1 largeyellow bell pepper, cut into bite-sized pieces
1 largezucchini, cut into bite-sized pieces
1 largeyellow squash, cut into bite-sized pieces
1 largeeggplant, cut into bite-sized pieces
Instructions
In a large bowl, mix together all the marinade ingredients until well combined.
Add the chicken pieces to the marinade and mix until each piece is fully coated.
Cover the bowl with plastic wrap and let it marinate in the fridge for at least 1 hour, or up to 8 hours.
When ready to cook, preheat your grill to medium-high heat.
Thread the marinated chicken pieces onto skewers, alternating with the vegetables.
Grill the kebabs for 10-12 minutes, turning occasionally, until the chicken is fully cooked and the vegetables are tender.
Serve the kebabs hot with your choice of sides, such as rice, salad, or pita bread.
With this quick and easy recipe, you can enjoy the delicious flavors of Turkish chicken kebabs without spending hours in the kitchen. The marinade not only adds incredible flavor to the chicken, but also helps to keep it tender and juicy. Make sure to use fresh and high-quality ingredients for the best results.
So next time you're craving some delicious and authentic Turkish cuisine, give this quick chicken kebab recipe a try. Your taste buds will thank you!
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