20+ Quick Thanksgiving Stuffing Recipe Experience Flavor Like Never Before!
Published on: Mar 7, 2024
Looking for a quick and easy stuffing recipe for your Thanksgiving feast? Look no further! This recipe will have your guests raving about the delicious flavors and begging for the recipe. And the best part? It only takes a few simple ingredients and minimal prep time. Let's dive in and learn how to make this mouth-watering Thanksgiving stuffing in no time.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is a time for delicious food and gathering with loved ones. One of the most iconic dishes served during this holiday is stuffing. Whether you call it stuffing or dressing, this savory side dish is a must-have on any Thanksgiving table. Here are 20 mouth-watering stuffing recipes to try this holiday season.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
For those following a paleo diet, this stuffing recipe is the perfect choice. Made with a mix of almond flour, coconut flour, and tapioca starch, this stuffing is grain-free and packed with flavor. The addition of sage, thyme, and rosemary gives it that classic Thanksgiving taste. Serve it alongside your turkey for a delicious and healthy meal. Pro tip: Add some diced apples for a touch of sweetness.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
Sometimes, the classics are the best. This traditional stuffing recipe is made with bread, celery, onions, and herbs. It's simple yet full of flavor, and it pairs well with any main dish. You can use any type of bread you like, but sourdough or French bread work best. This stuffing will have your guests coming back for seconds. Pro tip: Use a mix of chicken and turkey broth for extra savory flavor.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space, this multi-cooker stuffing recipe is the perfect solution. Made in a slow cooker or Instant Pot, this stuffing is easy to make and frees up valuable oven space for other dishes. It's made with bread, celery, onions, and a variety of herbs and spices. The result is a flavorful and moist stuffing that will be a hit at your Thanksgiving dinner. Pro tip: Add some cooked and crumbled sausage for a protein-packed stuffing.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
For those who want a simple and hassle-free stuffing recipe, this one is for you. Made with just a few ingredients, this stuffing is easy to make and still packed with flavor. It's a great option for beginners or those looking for a quick side dish. And the best part? It can be made in under 30 minutes. Pro tip: Use a mix of white and wheat bread for a heartier stuffing.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
Looking for a unique and creative way to serve stuffing? These Thanksgiving stuffing pasta nests are the answer. Made with cooked pasta, eggs, and herbs, these nests are filled with a delicious stuffing mixture. They are baked until crispy and golden on the outside and soft and flavorful on the inside. This is a fun and delicious twist on traditional stuffing. Pro tip: Top with cranberry sauce for a sweet and tangy addition.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Don't know what to do with all that leftover stuffing? Turn it into muffins! These leftover Thanksgiving stuffing muffins are a great way to use up any extra stuffing you have. Simply mix in some eggs, milk, and cheese, and bake in a muffin tin for a tasty and portable side dish. They can also be frozen and reheated for easy weeknight meals. Pro tip: Top with gravy for a delicious and moist stuffing muffin.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
Sourdough bread adds a tangy and unique flavor to this Thanksgiving stuffing recipe. Made with a mix of sourdough bread, herbs, and chicken broth, this stuffing is flavorful and delicious. The sourdough bread also gives it a nice texture and helps it hold its shape. This is a great option for those who want to try something new this Thanksgiving. Pro tip: Add some dried cranberries for a pop of color and sweetness.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
This easy Thanksgiving stuffing recipe is made with sage, giving it a warm and savory flavor. It's a simple recipe that can be made with just a few ingredients, but the result is a delicious and comforting side dish. The sage pairs well with the bread and other herbs, making it a crowd-pleaser at any holiday meal. Pro tip: Use stale bread for a firmer and more flavorful stuffing.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
For those following a vegan diet, this wild mushroom stuffing recipe is a great option. It's made with a mix of wild mushrooms, herbs, and vegetable broth, making it both flavorful and healthy. The mushrooms add a meaty texture, making it a great option for those who want a hearty vegan stuffing. Pro tip: Use a mix of different types of mushrooms for a more complex flavor.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
This stuffing recipe is deemed the "best" for a reason. Made with a mix of Italian sausage, bread, and a variety of herbs and spices, this stuffing is packed with flavor. The sausage adds a nice kick, and the herbs give it a classic Thanksgiving taste. This stuffing is sure to be a hit at your holiday dinner. Pro tip: Use a combination of sweet and spicy Italian sausage for a well-balanced flavor.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
For an Italian twist on traditional stuffing, try this recipe. Made with Italian bread, pancetta, and a mix of herbs and spices, this stuffing is full of Italian flavors. The pancetta adds a salty and savory element, and the herbs give it a nice freshness. This is a great option for those who want to change things up this Thanksgiving. Pro tip: Add some diced tomatoes for a burst of freshness.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
For those following a Whole30 diet, this stuffing recipe is a must-try. It's made with Whole30-compliant ingredients like ghee, almond flour, and sage. The result is a flavorful and healthy stuffing that everyone can enjoy. This stuffing is also gluten-free and dairy-free, making it a great option for those with dietary restrictions. Pro tip: Use a mix of different types of nuts for added crunch and texture.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
Sometimes, you can't beat a classic. This classic Thanksgiving stuffing recipe is made with bread, celery, onions, and a variety of herbs. It's simple yet full of flavor and pairs well with any main dish. This stuffing is perfect for those who want a traditional and no-fuss option. Pro tip: Use a mix of white and wheat bread for a heartier stuffing.
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Thanksgiving Stuffing Strata
Main Ingredients: Large Eggs, 2 Milk, Bone Broth, Bread, Baby Spinach
This stuffing strata recipe is a great way to use up any leftover bread and stuffing. It's made with a mix of bread, eggs, cheese, and stuffing, making it a hearty and filling side dish. It can also be made ahead of time and baked on Thanksgiving day for an easy and stress-free meal. Pro tip: Add some diced ham for a protein-packed strata.
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Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
If you don't want to use the oven for your stuffing, this stovetop recipe is the perfect solution. Made in a skillet, this stuffing is quick and easy to make. It's made with bread, celery, onions, and herbs, and it's packed with flavor. This is a great option for those with limited oven space or for those who want to save time. Pro tip: Use a mix of chicken and vegetable broth for added depth of flavor.
There's nothing quite like a family recipe, and this stuffing is no exception. Passed down from generation to generation, this stuffing recipe is a staple at many Thanksgiving dinners. Made with bread, celery, onions, and a variety of herbs, this stuffing is simple yet full of nostalgia and flavor. Pro tip: Use homemade chicken broth for a truly authentic taste.
These stuffing muffins are a fun and creative way to serve stuffing. Made with bread, herbs, and a mix of vegetables, these muffins are baked until golden and crispy. They are a great option for kids or for those who prefer individual portions. These muffins also make for a great leftover snack. Pro tip: Top with a dollop of cranberry sauce for a sweet and tangy addition.
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My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
For many, their mom's stuffing recipe is the best. This recipe is no exception. Made with bread, celery, onions, and a mix of herbs, this stuffing is a classic and timeless dish. The addition of apples adds a touch of sweetness, making this stuffing a family favorite. It's a simple yet delicious recipe that will surely become a tradition at your Thanksgiving dinners. Pro tip: Use a mix of white and wheat bread for added texture and flavor.
For those who want a simple and no-fuss stuffing recipe, this one is for you. It's made with just a few ingredients, but the result is a flavorful and delicious side dish. The bread, herbs, and chicken broth blend together perfectly, making this a great option for any Thanksgiving dinner. Pro tip: Add some dried cranberries for a pop of color and sweetness.
Simple Ingredients, Big Flavor
When it comes to stuffing, simplicity is key. This recipe calls for just a few main ingredients that pack a punch of flavor. Start with a loaf of crusty French bread that has been cubed and left out overnight to dry out. This will ensure a crispy texture to your stuffing. Next, add in some sautéed onions and celery for a savory base. For added depth of flavor, toss in some fresh herbs like thyme, rosemary, and sage. And finally, finish it off with some chicken broth for moisture and a pinch of salt and pepper to taste. That's it! Simple, yet flavorful ingredients that will make your stuffing stand out.
Customize to Your Liking
Not a fan of celery? Leave it out! Want to add some extra crunch? Throw in some diced apples or chestnuts. This recipe is highly customizable to fit your taste preferences. You can also make it vegetarian by substituting vegetable broth for chicken broth. The possibilities are endless, so don't be afraid to get creative and make this recipe your own.
Quick Prep Time, More Time for Family
One of the best things about this quick Thanksgiving stuffing recipe is that it takes little time and effort to prepare, leaving you with more time to spend with your loved ones on the holiday. Simply sauté the onions and celery, mix all the ingredients together, and bake in the oven for 30 minutes. That's it! You can even prepare it the night before and pop it in the oven on Thanksgiving Day for an even easier process.
Now that you have the recipe for a delicious and simple Thanksgiving stuffing, it's time to give it a try. Your guests will be impressed with the flavors and you'll be thankful for the minimal prep time. So go ahead and add this recipe to your Thanksgiving menu, and prepare to be the star of the feast. Happy Thanksgiving!
