15 Quick Swiss Steak Recipe Oven Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
Sometimes, you just need a hearty and flavorful meal without spending hours in the kitchen. This is where the quick swiss steak recipe oven comes in. This classic dish is a perfect balance of tender beef, tangy tomato sauce, and melty Swiss cheese, all cooked to perfection in the oven. It's an easy and delicious meal that will satisfy your cravings and impress your family and friends. Let's dive into this simple yet delicious recipe.
Swiss steak is a classic dish that has been around for decades. It's a hearty, comforting meal that is perfect for any occasion. Whether you're looking for a family-friendly dinner or a dish to impress your guests, these top 17 beer can chicken recipes are sure to please. From slow cooker to oven-baked, there's a Swiss steak recipe for every taste and cooking preference.
If you're a fan of country-style cooking, then this is the Swiss steak recipe for you. It's simple, flavorful, and perfect for a cozy night in. The meat is tender and juicy, and the rich gravy adds a delicious touch to this dish. Make sure to serve it with mashed potatoes to soak up all the delicious flavors.
With busy schedules, sometimes a slow cooker recipe is the way to go. This slow cooker Swiss steak is easy to make and requires minimal effort. Let your slow cooker do all the work while you go about your day, and come home to a delicious, home-cooked meal. The meat will be melt-in-your-mouth tender, and the gravy will be packed with flavor.
If you're short on time but still want to enjoy a homemade Swiss steak, then this easy recipe is for you. With just a few simple ingredients, you can have a flavorful and satisfying meal on the table in no time. The key to this recipe is using a quality cut of meat and letting it simmer in the sauce for maximum flavor.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This Swiss steak recipe is a family favorite for a reason. It's a tried and true recipe that will please even the pickiest eaters. The meat is tender and juicy, and the gravy is perfectly seasoned. This dish is sure to become a regular in your family's meal rotation.
Another slow cooker option, this crockpot Swiss steak is a delicious and easy way to enjoy this classic dish. The meat will be fall-apart tender, and the sauce will be packed with flavor. Serve it over rice or noodles for a complete and satisfying meal.
There's nothing quite like a home-cooked meal from Mom, and this Swiss steak recipe is no exception. This is a traditional recipe that has been passed down for generations and is sure to become a family favorite. With simple ingredients and a delicious flavor, this recipe will make you feel like you're back in your mom's kitchen.
Mushrooms add a delicious depth of flavor to this already delicious Swiss steak recipe. The earthy and rich flavors of the mushrooms pair perfectly with the tender beef and flavorful gravy. This dish is perfect for a cozy night in or for entertaining guests.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Another crockpot option, this Swiss steak recipe is perfect for those busy days when you don't have time to cook. With just a few ingredients and minimal prep time, you can have a delicious and comforting meal waiting for you when you get home. The meat will be fork-tender, and the gravy will be packed with flavor.
If you're a fan of classic, old-fashioned recipes, then this Swiss steak is a must-try. It's a simple and traditional recipe that has stood the test of time. The meat is tender and juicy, and the gravy is rich and flavorful. This dish is sure to become a staple in your kitchen.
If you're an Instant Pot fan, then you'll love this Swiss steak recipe. With the help of the Instant Pot, this dish comes together quickly and easily. The meat will be tender and juicy, and the gravy will be packed with flavor. Serve it over rice or noodles for a complete meal.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
Tomato soup adds a unique and delicious twist to this classic Swiss steak recipe. The soup adds a rich and tangy flavor to the dish, making it stand out from other recipes. This is a great option for those who want to switch things up and try something new.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
This slow cooker Swiss steak is inspired by the flavors of Mississippi, and it's sure to be a hit with your taste buds. With a touch of spice and a whole lot of flavor, this dish will be a delicious addition to your meal rotation. Let your slow cooker do all the work while you sit back and enjoy the delicious results.
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Super Swiss Steak
Main Ingredients: Round Steak, Flour, Salt, Pepper, Olive Oil, Butter
This Swiss steak recipe is super in more ways than one. It's super easy, super delicious, and super satisfying. With just a few simple ingredients, you can have a hearty and comforting meal on the table in no time. This dish is perfect for those busy weeknights when you need something quick and filling.
If you prefer a crispy and flavorful crust on your Swiss steak, then this oven-baked recipe is for you. The meat is seared in a pan before being baked in the oven, creating a delicious crust on the outside while remaining tender and juicy on the inside. This dish is sure to impress your guests and become a regular in your meal rotation.
This Swiss steak recipe is inspired by the Amish cooking tradition and is sure to be a crowd-pleaser. The meat is cooked low and slow, resulting in a tender and flavorful dish. The gravy is rich and hearty, making this dish the ultimate comfort food. Serve it with your favorite sides for a complete and satisfying meal.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
This slow cooker Swiss steak recipe is all about the delicious and flavorful gravy. The meat is cooked low and slow, allowing it to absorb all the delicious flavors of the gravy. Serve it over mashed potatoes or noodles for a complete and satisfying meal. This dish is perfect for those cozy nights in or for entertaining guests.
Ingredients:
1 ½ pounds round steak, cut into serving-size pieces
1 teaspoon salt
⅛ teaspoon black pepper
½ cup all-purpose flour
2 tablespoons vegetable oil
1 cup beef broth
1 can (14.5 ounces) diced tomatoes, undrained
1 medium onion, sliced
1 teaspoon Worcestershire sauce
4 slices Swiss cheese
Instructions:
Preheat your oven to 375°F (190°C).
Sprinkle the round steak pieces with salt and black pepper, then coat them with flour on both sides.
In a large skillet, heat the vegetable oil over medium-high heat. Add the coated steak pieces and cook until browned on both sides, about 4-5 minutes per side.
Transfer the steak to a 9x13 inch baking dish and set aside.
In the same skillet, add the beef broth, diced tomatoes, onion, and Worcestershire sauce. Cook for about 5 minutes, stirring occasionally.
Pour the tomato mixture over the steak in the baking dish.
Cover the dish with foil and bake for 45 minutes.
Remove the foil and top each steak piece with a slice of Swiss cheese.
Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Serve your delicious swiss steak hot with your favorite sides. Enjoy!
This quick swiss steak recipe oven is perfect for busy weeknights or lazy weekends when you want a delicious and satisfying meal without putting in too much effort. The key to this recipe is using round steak, a budget-friendly and flavorful cut of meat that becomes fork-tender when cooked slowly in the oven. The beef broth and diced tomatoes create a rich and tangy sauce, while the Swiss cheese adds a creamy and gooey finish. This dish is also versatile, as you can add your favorite herbs and spices for extra flavor. Serve over mashed potatoes, rice, or with a side of steamed vegetables for a well-rounded meal. Try this easy recipe for a delicious and comforting dinner that will have everyone asking for seconds.
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