17 Quick Swiss Roll Recipe Discover Culinary Perfection!
Published on: Mar 6, 2024
If you're looking for a delicious and easy dessert to impress your guests, look no further than this quick Swiss roll recipe. This classic dessert may seem intimidating to make, but with this simple recipe, you'll be able to whip up a beautiful and tasty Swiss roll in no time. So, let's get started!
If you're a fan of tender and fluffy cake filled with creamy goodness, then you'll love these top 20 beer can chicken recipes. One of the most popular and delicious ways to prepare chicken is by cooking it on a beer can. Not only does it infuse the meat with flavor, but it also helps keep it moist and juicy. So get ready to impress your taste buds with these mouth-watering Swiss roll inspired dishes.
Indulge your sweet tooth with this decadent chocolate Swiss roll cake. Made with rich and velvety chocolate cake, filled with a luscious cream cheese filling, and topped with a sprinkle of powdered sugar, this dessert is sure to satisfy your cravings for something sweet. This recipe is perfect for any special occasion or just a delicious treat to enjoy any day of the week.
For a fruity twist on the classic Swiss roll, try this delicious strawberry cream Swiss roll. Made with a light and airy sponge cake, filled with a creamy whipped cream and fresh strawberry filling, this dessert is perfect for spring and summer gatherings. It's also a great way to use up any extra strawberries you may have on hand.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
Chocolate lovers, this one's for you. This chocolate cake roll recipe takes the traditional Swiss roll to a whole new level. Made with a rich and fudgy chocolate cake and filled with a decadent chocolate buttercream, this dessert is sure to impress. Serve it at your next dinner party or enjoy it as a special treat for yourself.
Looking for a festive dessert for your Easter celebration? Look no further than this adorable Easter Swiss roll. Made with a pastel-colored sponge cake and filled with a sweet cream cheese and fruit filling, this dessert is not only delicious but also perfect for any Easter gathering. Plus, it's easy to customize with your favorite springtime colors.
Another chocolatey twist on the classic Swiss roll, this chocolate Swiss roll recipe is a must-try for any chocolate lover. Made with a moist and rich chocolate cake and filled with a smooth and creamy chocolate filling, it's the ultimate indulgence. Serve it for dessert or enjoy it as a decadent afternoon snack.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
Get the taste of a classic bakery Swiss roll cake right in your own kitchen with this delicious recipe. Made with a soft and fluffy sponge cake and filled with a creamy custard filling, this dessert is reminiscent of the ones you'd find in a traditional bakery. Enjoy it as a special treat or share it with friends and family.
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
Not all Swiss roll-inspired dishes have to be sweet. This egg roll in a bowl recipe is a savory and flavorful twist on the classic. Made with ground chicken, vegetables, and spices, it's a healthier option that still packs a punch of flavor. Plus, it's perfect for those following a Whole 30 meal plan.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
Take your love for Swiss roll to the next level with this Swiss roll trifle recipe. Layers of soft and fluffy sponge cake, fresh berries, and whipped cream come together to create a delicious and visually stunning dessert. It's perfect for any occasion and is sure to impress your guests.
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Cinnamon Roll Mug Fat Bomb
Main Ingredients: Roll, Almond Flour, Baking Powder, Cinnamon, Butter
If you're following a keto or low-carb diet, you'll love these cinnamon roll mug fat bombs. Made with cinnamon, cream cheese, and butter, these little treats are packed with flavor and healthy fats. Enjoy them as a quick and delicious snack or as a sweet ending to your meal.
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Imitation Crab Roll
Main Ingredients: Imitation Crab Meat, Mayo, Lemon Juice, Chopped Celery
For a seafood-inspired twist on the classic Swiss roll, try this imitation crab roll recipe. Made with crab meat, avocado, and cucumber, it's a refreshing and light option for those warmer days. Serve it as an appetizer or enjoy it as a light lunch.
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Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
Indulge in the heavenly combination of chocolate and hazelnut with this Nutella Swiss roll recipe. A soft and airy sponge cake is filled with a rich and creamy Nutella filling, creating a dessert that is truly irresistible. Serve it at your next party or enjoy it as a special treat for yourself.
This jam Swiss roll recipe is a delicious and fun way to use up any extra jam you may have on hand. A sweet and fluffy sponge cake is filled with your favorite jam and rolled up to create a colorful and tasty dessert. It's perfect for any occasion and can be easily customized with different flavors of jam.
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Lemon Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
For a refreshing and tangy twist on the classic Swiss roll, try this lemon Swiss roll recipe. A soft and zesty sponge cake is filled with a smooth and creamy lemon filling, creating a dessert that is perfect for any summer gathering. It's also a great way to use up any extra lemons you may have on hand.
No meal is complete without a side of warm and fluffy dinner rolls. This homemade dinner roll recipe is the perfect addition to any meal. Made with simple ingredients and easy to make, these dinner rolls are sure to become a family favorite. Serve them with your favorite main course or enjoy them as a snack.
This cinnamon Swiss roll recipe is a delicious and comforting dessert that is perfect for any occasion. A soft and tender sponge cake is filled with a sweet cinnamon filling, creating a dessert that is reminiscent of your favorite cinnamon roll. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.
For a unique and flavorful twist on the classic Swiss roll, try this Chinese Swiss roll recipe. Made with green tea powder and red bean paste, this dessert is a popular treat in Chinese culture. It's perfect for those looking to try something new or for those who love the flavors of green tea and red bean.
This Swiss roll cake recipe is the perfect way to enjoy the flavors of a classic Swiss roll in a different form. A light and airy sponge cake is layered with a creamy whipped cream and fruit filling, creating a dessert that is both beautiful and delicious. Serve it at your next party or enjoy it as a special treat.
Another delicious and fruity twist on the classic Swiss roll, this strawberry Swiss roll recipe is the perfect dessert for any occasion. A soft and fluffy sponge cake is filled with a sweet and tangy strawberry filling, creating a dessert that is perfect for spring and summer gatherings. Top it off with a sprinkle of powdered sugar for a finishing touch.
Combine two classic desserts into one with this tiramisu Swiss roll recipe. A light and airy sponge cake is filled with a creamy and decadent tiramisu filling, creating a dessert that is full of flavor and perfect for any occasion. Serve it at your next dinner party for a unique and delicious dessert option.
The Perfect Swiss Roll Every Time
Ingredients:
Eggs - 4 large at room temperature
Sugar - ½ cup
Vanilla extract - 1 tsp
All-purpose flour - ½ cup
Baking powder - 1 tsp
Salt - ¼ tsp
Strawberry jam - ½ cup
Whipped cream - 1 ½ cups
Confectioners' sugar - for dusting
Making a Swiss roll may seem like a daunting task, but with the right ingredients and technique, you can achieve the perfect Swiss roll every time. The key to a successful Swiss roll is to make sure your eggs are at room temperature. This will ensure that they whip up properly and give your roll the light and fluffy texture it needs.
Start by preheating your oven to 375°F and lining a 10x15 inch baking sheet with parchment paper. In a large mixing bowl, beat the eggs with an electric mixer until they are light and fluffy. Gradually add in the sugar and continue to beat until the mixture is thick and pale, about 5 minutes. Add in the vanilla extract and beat until well combined.
In a separate bowl, sift together the flour, baking powder, and salt. Gently fold this mixture into the egg mixture, being careful not to overmix. Pour the batter onto the prepared baking sheet and spread it out evenly with a spatula. Bake for 10-12 minutes or until the cake is lightly golden and springs back when touched.
While the cake is still warm, carefully flip it onto a clean kitchen towel dusted with confectioners' sugar.Peel off the parchment paper and gently roll the cake up with the towel, starting at one of the short ends. Allow the cake to cool completely in the rolled-up position.
Assembly:
Once the cake has cooled, carefully unroll it and spread the strawberry jam and whipped cream evenly over the surface.Roll the cake back up tightly and place it seam side down.Dust with confectioners' sugar and serve immediately or refrigerate until ready to serve. This quick Swiss roll recipe is sure to impress with its beautiful swirls of jam and cream, and its light and fluffy texture.
There you have it, a simple and delicious Swiss roll that will have everyone asking for seconds. Feel free to get creative and use different flavored jams or fillings to make this recipe your own. With this easy and foolproof recipe, you can make a professional-looking Swiss roll in no time. So go ahead and give it a try, your taste buds will thank you!
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