20 Quick Swedish Meatball Sauce Recipe Prepare To Be Amazed!
Published on: Mar 6, 2024
Quick Swedish meatball sauce is a delicious and versatile addition to any meal. This simple sauce recipe can be made in just a few minutes, making it the perfect choice for busy weeknights or unexpected company. With just a few basic ingredients, you can create a rich and flavorful sauce that will elevate any dish. Whether you're serving it over meatballs, pasta, or veggies, this quick Swedish meatball sauce is sure to become a family favorite.
Main Ingredients: Sour Cream, Creme Fraiche, Mayonnaise, Fresh Dill
If you're a fan of creamy and tangy flavors, then this Swedish sour cream and caviar sauce is the perfect accompaniment for your beer can chicken. It's simple to make and adds a touch of elegance to your dish.
To start, mix together 1 cup of sour cream, 2 tablespoons of chopped fresh dill, 1 tablespoon of lemon juice, and 2 tablespoons of caviar in a bowl. Season with salt and pepper to taste. This sauce can be made ahead of time and stored in the fridge until you're ready to serve.
If you're looking for a hearty and flavorful sauce to pair with your beer can chicken, look no further than this easy Swedish meatball sauce. It's a traditional Swedish recipe that adds a delicious twist to your meal.
To make the sauce, start by melting 2 tablespoons of butter in a saucepan over medium heat. Whisk in 2 tablespoons of all-purpose flour until smooth. Gradually add in 1 cup of beef broth and 1 cup of heavy cream, stirring constantly until the sauce thickens. Add in 1 tablespoon of dijon mustard, 1 tablespoon of soy sauce, and chopped fresh parsley for some extra flavor. Serve this sauce over your beer can chicken for a delicious Scandinavian twist on a classic dish.
How to Make Quick Swedish Meatball Sauce
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients for making this tasty sauce. You will need beef broth, heavy cream, Dijon mustard, Worcestershire sauce, and cornstarch. These ingredients are easy to find at any grocery store and are likely already in your pantry. This sauce is also customizable, so feel free to add in other spices or herbs to make it your own.
Whisk and Simmer
To start, whisk together the beef broth, heavy cream, Dijon mustard, Worcestershire sauce, and cornstarch in a saucepan over medium heat. Continuously whisk until the sauce begins to thicken, about 5-7 minutes. The cornstarch acts as a thickening agent, giving the sauce a smooth and creamy texture. Once the sauce has reached your desired thickness, reduce the heat to low and let it simmer for an additional 2-3 minutes.
Serve and Enjoy
Once the sauce is done simmering, it is ready to be served! Pour it over your cooked meatballs, pasta, or veggies and enjoy the delicious flavors. This quick Swedish meatball sauce is also great for meal prep. Simply store it in an airtight container in the fridge for up to 3 days and reheat when ready to use.
Why Choose Quick Swedish Meatball Sauce?
This sauce recipe is not only quick and easy, but it is also incredibly versatile. It pairs well with a variety of dishes, making it a staple in any kitchen. Not to mention, it is gluten-free and can easily be made dairy-free by substituting the heavy cream with a non-dairy alternative. Plus, the addition of Dijon mustard and Worcestershire sauce gives this sauce a unique and delicious flavor that will have your taste buds dancing.
In conclusion, this quick Swedish meatball sauce is a must-have in any home cook's recipe arsenal. It is simple, delicious, and can be customized to fit any dietary restrictions or preferences. So why wait? Whip up a batch of this sauce tonight and elevate your next meal to a whole new level.
