18 Quick Southern Red Beans And Rice Recipe Unlock Flavor Sensations!
Published on: Apr 4, 2024
Southern red beans and rice is a classic dish that originated in the southern regions of the United States. It's a hearty and flavorful meal that has become a staple in many homes. However, traditional recipes can be time-consuming and require a long list of ingredients. That's why I'm excited to share my quick and easy southern red beans and rice recipe with you. With just a few simple steps, you can have a delicious and satisfying meal on the table in no time. Let's get cooking!
One of the most beloved dishes in Southern cuisine, red beans and rice is a staple in many homes and restaurants. This hearty and flavorful dish has a long history, stemming from the days of slavery when African slaves would cook red beans with leftover ham hocks and rice. Today, it remains a popular dish and has many variations, each with its own unique twist. Here are 20 top recipes for red beans and rice that are sure to satisfy your taste buds.
This classic Southern recipe stays true to its roots with the use of traditional ingredients like smoked ham hocks and Cajun seasoning. The result is a dish that is rich, smoky, and full of flavor. Serve it with a side of cornbread for a complete Southern meal.
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Sandy's Spicy Southern Red Beans and Rice
Main Ingredients: Small Red Beans, Andouille Sausage, Extra Virgin Olive
If you like your food with a bit of a kick, then this recipe is for you. Packed with spicy andouille sausage, this red beans and rice dish is sure to satisfy any spice lover's cravings. The addition of bell peppers and celery adds a nice crunch and balances out the heat.
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Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
This Cajun-style recipe is a great option for those looking for a quick and easy weeknight meal. Made with canned red beans and Cajun seasoning, it's a simple yet flavorful dish that can be on the table in under 30 minutes. Serve it over a bed of fluffy white rice for a filling and satisfying meal.
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Red Beans and Rice
Main Ingredients: Red Beans, Bacon Grease, Tasso, Yellow Onions, Chopped
This classic recipe is a staple in many homes and is often served on Mondays as part of the traditional "wash day" meal. The slow-cooked red beans are infused with the flavors of smoked sausage and Cajun seasoning, making for a delicious and comforting dish.
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Southern Kitchen – Red Beans & Rice
Main Ingredients: Red Beans, Chicken Stock, Vidalia Onion, Green Bell
This recipe from Southern Kitchen is a great option for those looking to make red beans and rice from scratch. The beans are soaked overnight and then cooked with a variety of spices and seasonings for a depth of flavor that is unmatched. Serve it with a side of collard greens for a truly Southern meal.
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Authentic New Orleans Red Beans and Rice
Main Ingredients: Shortening, White Onion, Garlic, Green Bell Pepper
If you want to taste the real deal, then this recipe for authentic New Orleans red beans and rice is a must-try. Made with the holy trinity of Cajun cooking (onions, bell peppers, and celery), smoked sausage, and traditional seasonings, this dish is a true taste of the Big Easy.
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Red Beans & Rice
Main Ingredients: Red Beans, Bacon Grease, Yellow Onion, Green Bell
This recipe puts a twist on the classic dish by using chicken broth instead of water to cook the beans. The result is a richer and more flavorful broth that pairs perfectly with the tender red beans and smoked sausage. Serve it over a bed of rice for a filling and delicious meal.
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Eric's Best Red Beans & Rice Ever
Main Ingredients: Bacon Fat, Smoked Ham, Smoked Sausage, Yellow Onions
This recipe is a favorite among many home cooks, and for good reason. The red beans are cooked low and slow with a variety of spices and seasonings, resulting in a thick and creamy sauce that is bursting with flavor. Serve it with a side of cornbread or biscuits for a truly satisfying meal.
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Slow Cooker Red Beans and Rice
Main Ingredients: Red Beans, Water, Green Bell Pepper, Medium Onion
For those looking for a hands-off approach to making red beans and rice, this slow cooker recipe is a game changer. Simply throw all the ingredients in the slow cooker, set it and forget it, and come back to a delicious and comforting meal. This recipe is also great for meal prepping and freezing for a quick and easy dinner option.
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Red Beans and Rice (Cajun Style)
Main Ingredients: Red Beans, Ham Hocks, Water, Chopped Celery, Finely
This recipe adds a twist to the traditional dish by using a mixture of red beans and black beans. The result is a colorful and flavorful dish that is sure to impress. The addition of okra gives it a nice Southern touch and adds a bit of texture to the dish.
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Collards Stuffed with Red Beans and Rice
Main Ingredients: Cooked Brown Rice, Small Red Beans, Onion, Yellow Bell
If you're looking for a creative and unique way to serve red beans and rice, then this recipe is for you. Collard greens are stuffed with a flavorful mixture of red beans, rice, and sausage, and then topped with a tangy tomato sauce. It's a delicious and nutritious meal that is sure to become a family favorite.
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Red Beans and Cornbread
Main Ingredients: Polish Sausage, Red Beans, Diced Tomatoes, Chopped
This recipe is a classic combination that is loved by many. The red beans are cooked with smoked sausage and traditional seasonings, and then served alongside a warm and buttery cornbread. It's a perfect comfort food meal that is sure to warm you up on a cold day.
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Slow Cooker Vegan Red Beans and Rice
Main Ingredients: Red Beans, Finely Chopped Onion, Green Pepper, Chopped
For all the vegans out there, this recipe is for you. Made with plant-based ingredients like kidney beans and vegetable broth, this vegan red beans and rice dish is just as flavorful and satisfying as the traditional version. It's a great option for those looking for a meatless meal.
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Red Beans and Rice My Way
Main Ingredients: Red Beans, Olive Oil, Minced Garlic, Cooked Rice, Chili
This recipe puts a unique spin on the classic dish by using a blend of Cajun and Caribbean flavors. The addition of coconut milk adds a touch of sweetness and creaminess to the dish, while the Cajun seasoning gives it a nice kick. Serve it over a bed of rice for a delicious and filling meal.
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Rice Cooker Jamaican Rice And Peas.
Main Ingredients: Rice, Coconut Milk, Scallion, Thyme, Red Beans
If you have a rice cooker, then this recipe is a must-try. The Jamaican-style red beans and rice are cooked together in the rice cooker, resulting in a perfectly fluffy and flavorful dish. The addition of kidney beans and coconut milk gives it a unique and delicious twist.
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Louisiana Red Beans & Rice
Main Ingredients: Red Beans, Cooking Oil, Andouille Sausage, Yellow
This traditional Louisiana-style recipe is a favorite among many for its flavorful and savory taste. The red beans are cooked with a variety of spices and seasonings, and then served over a bed of fluffy white rice. It's a simple yet delicious dish that is sure to please.
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Grilled Cajun Shrimp with Red Beans and Rice on the...
Main Ingredients: Shrimp, Bell Pepper, Red Onion, Soy Sauce, Olive Oil
If you're in the mood for a more elevated version of red beans and rice, then this recipe is for you. Grilled Cajun shrimp is served on top of a bed of creamy and flavorful red beans and rice, creating a dish that is both delicious and impressive. It's perfect for a special occasion or a date night at home.
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New Orleans Classic – Instant Pot Red Beans and Rice
Main Ingredients: Andouille Sausage, Smoked Bacon, Onion, Bell Pepper
This recipe takes the classic dish and gives it a modern twist by using an Instant Pot. The result is a quick and easy meal that is just as flavorful and delicious as the traditional version. The addition of smoked sausage and Cajun seasoning gives it a nice depth of flavor.
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Instant Pot Red Beans and Rice
Main Ingredients: Onion, Bacon, Minced Garlic, Olive Oil, Andouille
If you don't have an Instant Pot, don't worry – this recipe can also be made on the stovetop. The red beans are cooked low and slow with traditional ingredients like smoked ham hocks and Cajun seasoning, resulting in a thick and hearty dish that is sure to satisfy.
Ingredients:
1 pound dried red beans
1 large onion, chopped
1 green bell pepper, chopped
3 cloves garlic, minced
1 pound smoked sausage, sliced
4 cups chicken broth
2 bay leaves
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
Salt and pepper, to taste
4 cups cooked rice
Instructions:
In a large pot, soak the red beans in water overnight or for at least 8 hours. Drain and rinse the beans before cooking.
In the same pot, sauté the onion, bell pepper, and garlic until softened.
Add the sliced sausage and cook until browned.
Stir in the soaked beans, chicken broth, bay leaves, thyme, oregano, cayenne pepper, salt, and pepper.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 1 hour, or until the beans are tender.
Serve the red beans over cooked rice and enjoy!
This quick southern red beans and rice recipe is a great option for busy weeknights. It's also a budget-friendly meal that doesn't skimp on flavor. The combination of the smoky sausage and the aromatic spices creates a rich and satisfying dish that will leave your taste buds wanting more. Plus, the leftovers make for a delicious lunch the next day.
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