19 Quick Southern Greens Recipe Cook Up Something Special!
Published on: Apr 4, 2024
When it comes to traditional southern cuisine, one dish that stands out is a hearty serving of greens. This quick southern greens recipe is the perfect way to bring a taste of the South to your dinner table. With just a few simple ingredients, you can create a dish that is full of flavor and packed with nutrients. So let's dive in and learn how to make this delicious dish that will have your taste buds singing.
Looking for a delicious and traditional side dish to pair with your beer can chicken? Look no further than these mouth-watering Southern collard greens! Made with fresh collard greens, spices, and a touch of bacon for added flavor, this recipe is sure to please. Serve it alongside your beer can chicken for a truly southern meal.
If you're a fan of classic Southern cooking, then this collard greens recipe is a must-try. It combines the perfect amount of seasonings and smoked ham hocks to give the dish that southern comfort taste. Plus, it's easy to make and can be ready in just a few hours. Your guests will be asking for seconds!
Short on time but still want to impress your guests with a delicious side dish? This simple Southern collard greens recipe is the perfect solution. With just a few ingredients and minimal prep time, you can have a flavorful and healthy dish to pair with your beer can chicken. It's a great way to add some greens to your meal without sacrificing taste.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
If you're looking for a healthier version of traditional Southern collard greens, then this recipe is for you. Mary's healthy version uses turkey bacon instead of regular bacon and adds in some apple cider vinegar for a tangy kick. Not only is it lower in calories, but it's also gluten-free for those with dietary restrictions.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
Want to add a little meatiness to your collard greens? This recipe for Southern collard greens with ham hocks is the perfect solution. The ham hocks add a smoky and savory flavor to the dish, making it the perfect accompaniment to your beer can chicken. Plus, it's a great way to use up any leftover ham hocks you may have.
If you're looking for an easy and hands-off way to make your collard greens, then this slow cooker recipe is the way to go. Simply throw all the ingredients in your slow cooker and let it do the work for you. The end result is tender and flavorful collard greens that pair perfectly with your beer can chicken.
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Vegan Southern Collard Greens
Main Ingredients: Small Yellow Onion, Garlic, Vegetable Broth, Smoked
Just because you're following a vegan diet doesn't mean you have to miss out on the deliciousness of Southern collard greens. This vegan version uses vegetable broth and liquid smoke to mimic the flavor of traditional collard greens. And with the addition of tofu, it's also a great source of protein. Serve it alongside your beer can chicken for a complete meal.
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Instant Pot Southern Collard Greens
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Collard Greens
Short on time but still want that southern flavor? This recipe for Instant Pot Southern collard greens is the perfect solution. The pressure cooker helps to cook the greens quickly, while still retaining all of their nutrients and flavor. It's the perfect side dish for your beer can chicken when you're short on time.
Looking for a foolproof recipe for Southern collard greens? Look no further than this easy recipe. With just a few ingredients and simple instructions, you'll have flavorful and tender collard greens in no time. Plus, it's a great way to introduce those who have never tried collard greens to this traditional Southern dish.
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True Southern Collard Greens
Main Ingredients: Thick Cut Bacon, Large White Onions, Garlic, Collard
If you really want to impress your guests with a true Southern collard greens recipe, then this is the one for you. Made with ham hocks, bacon fat, and hot sauce, this recipe is packed with flavor. The collard greens are cooked low and slow, resulting in a tender and fall-off-the-bone dish that is the perfect complement to your beer can chicken.
Ingredients:
1 large bunch of collard greens
2 tablespoons of olive oil
4 cloves of garlic, minced
1 onion, diced
1 teaspoon of red pepper flakes
1 teaspoon of salt
1 teaspoon of black pepper
1 cup of vegetable broth
Hot sauce, for serving (optional)
Instructions:
Start by washing the collard greens thoroughly and removing any tough stems. Then chop the leaves into bite-sized pieces.
Heat olive oil in a large pot over medium heat. Add in garlic and onion, and sauté until fragrant.
Add the chopped collard greens to the pot and stir to combine. Sprinkle in red pepper flakes, salt, and black pepper to taste.
Pour in vegetable broth and bring to a simmer. Cover the pot and let the greens cook for about 10 minutes, or until tender.
Once the greens are cooked, remove the lid and let the liquid cook down for a few minutes until it reaches your desired consistency.
Serve the southern greens hot with a dash of hot sauce on top for an extra kick of flavor.
This quick southern greens recipe is not only easy to make, but it's also a nutritious addition to any meal. Collard greens are packed with vitamins and minerals, including vitamins A, C, and K, as well as calcium and iron. They are also low in calories and high in fiber, making them a great option for those looking to maintain a healthy diet.
Not only are these greens good for you, but they also have a rich and hearty flavor that pairs well with many different dishes. Serve them as a side to your favorite protein, or mix them in with some rice or quinoa for a satisfying vegetarian meal. The possibilities are endless with this simple and delicious recipe.
So next time you're in the mood for some classic southern fare, don't hesitate to whip up a batch of these quick southern greens. Your taste buds (and your body) will thank you!
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