18 Quick Southern Fried Cabbage Recipe Using Cole Slaw Discover Culinary Perfection!

Published on: Apr 4, 2024

The traditional southern fried cabbage dish is a staple in many households, but it can often take hours to prepare and cook. However, with this quick and easy recipe using cole slaw, you can have a delicious and flavorful dish in no time. So put down the cookbook and get ready to wow your taste buds with this mouth-watering recipe.

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Southern Fried Cabbage

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For vegans looking to enjoy some Southern flavor, this recipe for vegan fried chicken, collard greens, and cole slaw is a must-try. The "chicken" is made from tofu and the collard greens are cooked with a vegan-friendly broth, making this dish both delicious and animal-friendly.

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Southern Fried Cabbage with Kielbasa

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Kielbasa adds a delicious smoky flavor to this Southern fried cabbage recipe. The sausage pairs perfectly with the cabbage and creates a hearty and satisfying dish that is perfect for any occasion.

Ingredients you will need:

1. Cabbage

The star ingredient of this dish is, of course, the cabbage. Look for a large head of green cabbage at your local grocery store. Make sure to wash and chop it into small pieces before cooking.

2. Cole Slaw Mix

Using a pre-made cole slaw mix can save you time and effort. It typically includes shredded cabbage, carrots, and sometimes even red cabbage. This will add extra flavor and texture to your fried cabbage dish.

3. Bacon

For that classic southern flavor, you will need some bacon. Cut it into small pieces and cook it in a large skillet until crispy. The bacon grease will add a delicious smoky flavor to the dish.

4. Onion and Garlic

Adding some diced onion and minced garlic will add depth and flavor to the dish. Cook them with the bacon until they are soft and fragrant.

5. Seasonings

To give your fried cabbage that true southern taste, you will need some seasoning. This can include salt, black pepper, and Cajun seasoning for a little kick. You can also add some red pepper flakes for some extra heat.

Instructions:

1. In a large skillet, cook the bacon pieces until they are crispy. Remove them from the pan and set them aside, leaving the bacon grease in the skillet. 2. Add the diced onion and minced garlic to the skillet and cook until they are soft and fragrant. 3. Add the chopped cabbage and cole slaw mix to the skillet and stir until they are coated in the bacon grease. 4. Season the cabbage with salt, black pepper, and Cajun seasoning. Stir to evenly distribute the seasonings. 5. Cover the skillet and let the cabbage cook for about 10 minutes, stirring occasionally. 6. Once the cabbage is tender, add the cooked bacon back into the skillet and stir to combine. 7. Let the cabbage cook for an additional 5 minutes until all the flavors have melded together. 8. Serve hot and enjoy your quick and delicious southern fried cabbage dish! With this easy recipe using cole slaw, you can have a traditional southern dish on the table in no time. The combination of cabbage, bacon, and seasonings creates a flavorful and comforting dish that is perfect for any occasion. So next time you're in a rush but still craving some southern comfort food, give this quick fried cabbage recipe a try. Your taste buds will thank you.