If you're looking for a quick and easy way to make delicious southern collard greens, look no further! We've got the perfect recipe that will have your taste buds dancing with delight. Collard greens are a staple in southern cuisine and are packed with flavor and nutrients. Plus, this recipe is so simple that even beginner cooks can whip it up in no time. So put on your apron and let's get cooking!
The first recipe on our list is a simple and traditional Southern Collard Greens dish. This recipe calls for fresh collard greens, bacon, and a few key seasonings to create a flavorful and satisfying dish. The collard greens are cooked low and slow, allowing the flavors to develop and the leaves to become tender and melt-in-your-mouth delicious. Serve alongside your favorite Beer Can Chicken recipe for the perfect Southern-inspired meal.
If you're looking for a more traditional take on Southern collard greens, this recipe is for you. It features the classic combination of collard greens, bacon, and ham hocks, which add a rich and smoky flavor to the dish. The collard greens are cooked with a touch of brown sugar and apple cider vinegar, giving them a slightly sweet and tangy taste. This classic recipe is sure to become a family favorite.
For a quick and easy version of Southern collard greens, try this simple recipe. It only requires a handful of ingredients, but the end result is a delicious and satisfying dish. The key to this recipe is using a good quality chicken broth to cook the collard greens in, which adds a depth of flavor to the dish. Serve alongside your favorite Beer Can Chicken for a complete and tasty meal.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
For those looking for a healthier option, this recipe is for you. It features a lighter version of Southern collard greens, using turkey bacon instead of regular bacon and omitting the use of ham hocks. The result is a dish that is lower in fat and calories but still packed with flavor. This recipe also includes a touch of hot sauce for some added heat, making it a perfect accompaniment to a spicy Beer Can Chicken recipe.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
If you're a fan of ham hocks, this recipe is a must-try. The combination of collard greens, ham hocks, and bacon creates a rich and savory dish that is full of Southern flavor. The collard greens are cooked until tender and infused with the smoky flavors of the ham hocks, making them a delicious side dish for any Beer Can Chicken recipe.
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Vegan Southern Collard Greens
Main Ingredients: Small Yellow Onion, Garlic, Vegetable Broth, Smoked
For our vegan friends, we have a delicious and flavorful Southern collard greens recipe that is completely plant-based. This recipe uses vegetable broth, coconut oil, and a variety of seasonings to create a dish that is just as tasty as its non-vegan counterparts. Serve alongside a vegan Beer Can Chicken recipe for a truly satisfying and flavorful meal.
If you love the convenience of a slow cooker, this recipe is for you. It takes the classic Southern collard greens recipe and adapts it for the slow cooker, making it a perfect side dish for any Beer Can Chicken recipe. Simply add all the ingredients to your slow cooker and let it cook low and slow for a few hours, resulting in tender and flavorful collard greens.
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Instant Pot Southern Collard Greens
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Collard Greens
For an even quicker version of Southern collard greens, try this recipe for the Instant Pot. This recipe takes just 15 minutes to cook, but still results in tender and flavorful collard greens. The Instant Pot infuses the collard greens with the flavors of garlic, onion, and bacon, creating a delicious side dish that pairs perfectly with a Beer Can Chicken recipe.
For a no-fuss and no-muss version of Southern collard greens, try this easy recipe. It only requires a few ingredients and minimal preparation, but the end result is a dish that is full of flavor. The collard greens are cooked with chicken broth and a touch of vinegar, creating a dish that is tangy, savory, and oh-so-delicious. Serve alongside your favorite Beer Can Chicken recipe for a complete and satisfying meal.
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True Southern Collard Greens
Main Ingredients: Thick Cut Bacon, Large White Onions, Garlic, Collard
Last but certainly not least, we have a true Southern collard greens recipe that is sure to impress. This recipe uses a combination of bacon, ham hocks, and chicken broth to create a dish that is rich, flavorful, and oh-so-Southern. The collard greens are cooked until tender and infused with the smoky flavors of the bacon and ham hocks, creating a dish that will make your taste buds sing. Serve alongside a Beer Can Chicken recipe for a truly authentic Southern meal.
Ingredients:
1 bunch of collard greens
3 slices of bacon
1 large onion, diced
2 cloves of garlic, minced
1/4 cup of chicken broth
1 tablespoon of apple cider vinegar
Salt and pepper to taste
Instructions:
Start by washing the collard greens thoroughly and removing the tough stems.
Cut the leaves into small pieces and set aside.
Cook the bacon in a large pot until it is crispy, then remove it from the pot and set it aside.
In the same pot, sauté the diced onion and minced garlic until they are soft and fragrant.
Add the collard greens into the pot and stir until they are slightly wilted.
Pour in the chicken broth and apple cider vinegar and stir to combine.
Crumble the cooked bacon and add it back to the pot.
Season with salt and pepper to taste.
Cover the pot and let the collard greens simmer for about 30 minutes, or until they are soft and tender.
Stir occasionally to prevent sticking and add more broth if needed.
Once the collard greens are fully cooked, remove them from the heat and serve hot.
And that's it! In just a few simple steps, you can have a delicious batch of southern collard greens ready to enjoy. This recipe is perfect as a side dish for any meal, or you can even add some protein to make it a main dish. The combination of the salty bacon, sweet onion, and tangy apple cider vinegar creates a mouthwatering flavor that will keep you coming back for more. So next time you're craving some southern comfort food, give this quick collard greens recipe a try!
