16 Quick Southern Collard Green Recipe Ignite Your Passion For Cooking!
Published on: Apr 4, 2024
Looking for a quick and easy way to enjoy delicious southern collard greens? Look no further! This simple yet flavorful recipe will have you enjoying this classic dish in no time. Collard greens are a staple in southern cuisine, known for their hearty texture and savory taste. With this recipe, you can have a taste of the south in just a few simple steps.
Main Ingredients: Yellow Onions, Celery, Green Bell Peppers, Minced
Get ready to take your taste buds on a trip to the South with this hearty and delicious collard green potato stew. Tender collard greens, potatoes, and flavorful seasonings come together to create a comfort food favorite that will warm your soul.
No list of Southern recipes would be complete without a classic collard greens dish. This recipe stays true to tradition, with smoked ham hocks, bacon, and spices giving these greens a rich and savory flavor.
For a truly authentic Southern experience, try this classic collard greens recipe. It's made with bacon, onions, and chicken broth, and slow-cooked until the greens are tender and infused with all the delicious flavors.
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Vegan Southern-Style Mixed Greens
Main Ingredients: Olive Oil, Vegetable Broth, Onion, Garlic, Dried Thyme
Yes, you can still enjoy the flavors of the South even if you follow a vegan diet. This recipe uses a variety of mixed greens, onion, garlic, and vegetable broth to create a vegan-friendly version of the classic Southern greens dish.
For a simple and easy recipe that still packs a punch of flavor, try this Southern style collard greens dish. It's made with just a few ingredients, including bacon, onions, and chicken broth, and is sure to become a family favorite.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
If you're looking for a unique twist on the traditional collard greens recipe, try this dish that also includes turnips. The turnips add a slightly sweet and earthy flavor to the greens, making them the perfect side dish for any Southern meal.
For those busy weeknights when you still want a taste of the South, this simple collard greens recipe is the one to turn to. It's quick and easy to make, but still full of all the delicious flavors you love in a traditional Southern dish.
This recipe stays true to its name, providing you with a truly Southern experience. It combines collard greens, bacon, onion, and chicken broth for a dish that's as authentic as it gets.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
For a healthier take on the Southern collard greens dish, try this recipe that uses smoked turkey instead of bacon or ham. It's a lighter option that still delivers on flavor, making it a great choice for those watching their diet.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
Ham hocks are a staple in many Southern dishes, and this collard greens recipe is no exception. The ham hocks are slow-cooked with the greens, infusing them with a rich and smoky flavor that will have you coming back for seconds.
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Southern Instant Pot Collard Greens
Main Ingredients: Olive Oil, Bacon, Country Ham, Small Onion, Reduced
For a quick and easy way to enjoy Southern collard greens, try this recipe that uses the Instant Pot. The pressure cooking method speeds up the cooking process, but the greens still come out tender and full of flavor.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
This simple collard greens recipe is a great option for those who prefer a milder flavor. It uses just a few ingredients, including bacon, onions, and chicken broth, to create a dish that's perfect for those who are new to Southern cuisine.
When you want a hands-off approach to cooking collard greens, this slow cooker recipe is the way to go. Just throw all the ingredients in the crockpot and let it do the work, resulting in perfectly tender and flavorful collard greens.
While not technically a collard greens recipe, no list of Southern dishes is complete without black-eyed peas. These peas are a staple in Southern cuisine and are often served alongside collard greens for a hearty and comforting meal.
This recipe is a great option for those who prefer a spicier dish. It includes jalapeno peppers and hot sauce, giving the collard greens a little kick of heat that pairs perfectly with the smoky flavor of the bacon.
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Sherla's Southern Greens
Main Ingredients: Bacon, Spanish Onions, Garlic, Collard Greens, Kale
This recipe is a family favorite that has been passed down for generations. It's made with a special blend of seasonings, including smoked sausage, giving the collard greens a unique and delicious flavor that you won't find in any other recipe.
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Southern Style Collard Greens - Soul Food
Main Ingredients: Collard Greens, Turkey Necks, Yellow Onion, Water
For those looking for a soulful and comforting meal, this Southern style collard greens dish is the way to go. It's made with a variety of greens, smoked turkey, and a blend of spices that will warm your heart and your stomach.
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Smoky Collard Greens
Main Ingredients: Yellow Onion, Crushed Red Chile Flakes, Garlic, Collard
This recipe takes collard greens to the next level with the addition of liquid smoke, giving the greens a deep and smoky flavor that pairs perfectly with the bacon and spices. It's a unique and delicious take on a classic Southern dish.
Making the Perfect Southern Collard Greens
Gather Your Ingredients
Before getting started, make sure you have all the necessary ingredients for this recipe. You will need fresh collard greens, bacon or ham hock, onion, garlic, chicken broth, apple cider vinegar, and seasonings such as salt, pepper, and red pepper flakes.
Clean and Prep the Collard Greens
Start by thoroughly washing the collard greens and removing any tough stems. Stack the leaves on top of each other and roll them into a tight bundle. Slice the bundle into thin strips, creating long ribbons of greens.
Cook the Bacon or Ham Hock
In a large pot, cook the bacon or ham hock over medium heat until it starts to brown. If using bacon, remove it from the pot and set it aside. If using ham hock, leave it in the pot.
Add in the Onion and Garlic
Next, add in the diced onion and minced garlic to the pot with the bacon or ham hock. Sauté until the onions are translucent and the garlic is fragrant.
Simmer with Broth and Seasonings
Pour in the chicken broth and add the seasonings, including a sprinkle of red pepper flakes for some added heat. If using bacon, you can crumble it and add it back into the pot at this point. Bring the mixture to a simmer.
Add the Collard Greens
Once the broth is simmering, add the collard greens to the pot. Stir them around until they are coated in the broth and seasonings. Cover the pot and let the greens cook for about 15 minutes.
Finish with Apple Cider Vinegar
After 15 minutes, remove the lid and stir in a splash of apple cider vinegar. This will add a tangy flavor to the greens and help to balance out the richness of the bacon or ham hock.
Serve and Enjoy!
Your quick southern collard greens are now ready to be enjoyed. Serve them as a side dish to your favorite southern meal, or as a main course with some cornbread on the side. This recipe is perfect for a busy weeknight or a special occasion, and is sure to become a family favorite.
To make this recipe even quicker, you can use pre-cut collard greens or substitute the bacon or ham hock with a vegetarian option like smoked paprika. However you choose to make it, this simple southern collard green recipe is sure to satisfy your taste buds and leave you wanting more. Try it out today and see for yourself!
