17 Quick Southern Chili Recipe Unlock Flavor Sensations!
Published on: Apr 4, 2024
Looking for a quick and delicious chili recipe to satisfy your southern food cravings? Look no further! This easy-to-follow recipe will have you enjoying a steaming bowl of hearty chili in no time. Made with simple ingredients and bursting with flavor, this chili is perfect for a cozy night in or feeding a hungry crowd. So grab your apron and let's get cooking!
Main Ingredients: Ground Chuck, Yellow Onion, Chili Seasoning Mix, Chili
This Southern chili recipe is perfect for a cool fall evening. Tender chicken, simmered in a flavorful blend of spices and beans, will warm you up from the inside out. It's a one-pot meal that's easy to make and sure to be a crowd-pleaser.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This recipe for Southern skillet cornbread is slightly sweet and buttery, with a crispy crust and moist, fluffy interior. It's the perfect accompaniment to any of your favorite Southern dishes.
If you're looking for a hearty and comforting meal, look no further than this Southern smothered chicken. Tender chicken breasts are smothered in a rich and creamy gravy, served over a bed of fluffy rice. It's a classic Southern dish that will have you coming back for seconds.
Cornbread dressing is a staple at any Southern holiday table. This recipe takes it to the next level with the addition of spicy andouille sausage, savory herbs, and plenty of butter. It's a dish that will make your taste buds sing and your guests begging for the recipe.
Cooking collard greens is a true art form in the South. This recipe for Southern collard greens is a traditional one, simmered low and slow with smoked ham hocks, bacon, and plenty of seasoning. It's a dish that will transport you straight to Grandma's kitchen.
Southern smothered oxtails are a true Southern delicacy. Slowly braised in a rich and flavorful gravy, the tender oxtails are fall-off-the-bone delicious. Serve them over a bed of creamy mashed potatoes for the ultimate comfort food meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky biscuits. This recipe for classic Southern biscuits is simple, yet yields the most delicious and buttery biscuits you've ever tasted. Serve them alongside your favorite dish or with a dollop of jam for breakfast.
Southern baked macaroni and cheese is a staple at any Southern gathering. This recipe takes the classic dish to the next level with a blend of three different cheeses, a crispy breadcrumb topping, and a touch of spicy cayenne pepper. It's comfort food at its finest.
For a twist on the classic baked mac and cheese, try this Southern version. It's made with a combination of cheddar and Monterey Jack cheeses, and topped with a layer of crispy bacon and buttery breadcrumbs. It's the ultimate crowd-pleasing dish.
Pecan pie is a classic Southern dessert, and these pecan pie bars make it even easier to enjoy. The buttery shortbread crust is topped with a gooey and sweet pecan filling, making it the perfect portable treat for any occasion.
Peach cobbler is a quintessential Southern dessert, and this recipe is the best of the best. Fresh juicy peaches are baked in a buttery and sweet filling, topped with a flaky buttermilk biscuit crust. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
These classic Southern collard greens are a must-have at any Southern meal. Slowly simmered with smoked ham hocks, bacon, and flavorful seasonings, they are a true comfort food dish. Serve them alongside some cornbread for a complete Southern meal.
Pimento cheese is a staple in the South, and this recipe is the best of the best. Creamy and cheesy with a hint of spice from the pimentos, it's perfect as a dip, spread, or sandwich filling. Serve it at your next party and watch it disappear.
Southern cabbage is a simple and delicious side dish that pairs well with any Southern meal. Slowly simmered with bacon, onions, and seasonings, it's a flavorful and comforting dish that will have you going back for seconds.
Southern sausage gravy is a breakfast staple in the South. This recipe is made with a blend of sausage and bacon, and seasoned with aromatic herbs and spices. Serve it over a batch of flaky biscuits for a hearty and satisfying breakfast.
Nothing beats a classic Southern cornbread recipe. This one is slightly sweet and perfectly moist, with a crispy crust that will have you reaching for seconds. Serve it alongside a bowl of chili or a plate of Southern BBQ for the ultimate comfort food meal.
Hush puppies are a beloved Southern side dish, and this recipe is the best out there. These crispy and golden balls of cornmeal are perfect for soaking up the flavors of any Southern meal. Serve them alongside some fried fish or BBQ for a true Southern feast.
Fried corn is a classic Southern dish that is simple to make, but packed with flavor. Fresh corn kernels are sautéed with onions, bell peppers, and bacon, for a dish that is sure to please. It's a perfect side dish for any Southern meal.
Southern squash casserole is a delicious and comforting side dish that is perfect for any occasion. Tender squash is baked in a creamy and cheesy sauce, topped with a crispy breadcrumb topping. It's a dish that will have you coming back for seconds.
Shrimp and grits is a classic Southern dish that is perfect for any meal of the day. Creamy and cheesy grits are topped with tender and flavorful shrimp, seasoned with Cajun spices for a little kick. It's a dish that is sure to impress.
Ingredients:
1 lb ground beef
1 large onion, chopped
2 cloves garlic, minced
1 bell pepper, diced
1 can of diced tomatoes
1 can of kidney beans
1 cup beef broth
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional for extra heat)
Sour cream, shredded cheese, and green onions for topping
Instructions:
In a large pot, brown the ground beef over medium heat, breaking it up into small pieces as it cooks.
Once the beef is fully cooked, drain any excess fat and return it to the pot.
Add in the chopped onion, garlic, and bell pepper and cook for an additional 2-3 minutes until vegetables are softened.
Stir in the diced tomatoes, kidney beans, beef broth, chili powder, cumin, salt, black pepper, and cayenne pepper. Bring the chili to a simmer and let it cook for 15-20 minutes, stirring occasionally.
Taste and adjust seasoning as desired.
Serve hot and top with a dollop of sour cream, shredded cheese, and chopped green onions for extra flavor and texture.
Recipe Notes:
This chili can also be made in a slow cooker by browning the ground beef and then adding all ingredients to the crockpot. Cook on low for 6-8 hours or on high for 3-4 hours.
This recipe is also great for meal prepping as it can be stored in the fridge for up to 4 days or frozen for longer storage. Simply reheat in the microwave or on the stovetop for a quick and easy meal anytime.
For a vegetarian option, simply omit the ground beef and add in an extra can of beans and some diced vegetables like zucchini or mushrooms for added texture.
With its simple ingredients and quick preparation time, this southern chili recipe is sure to become a staple in your kitchen. So why wait? Give it a try and enjoy a warm and comforting bowl of chili in just a matter of minutes!
