Black-eyed peas are a staple in Southern cuisine and no meal is complete without a hearty serving of these flavorful legumes. However, many people are intimidated by the thought of cooking them from scratch. But fear not, because this quick southern black-eyed peas recipe will have you enjoying a delicious and nutritious meal in no time. With just a few simple ingredients and minimal cooking time, you can have a classic Southern dish that is sure to satisfy your taste buds. So, let's get cooking!
Looking for a delicious and unique way to cook your chicken? Look no further than beer can chicken recipes! These recipes take the classic BBQ dish to a whole new level by incorporating the flavors of your favorite brew. And what better way to celebrate the summer season than with some Southern-inspired beer can chicken? Here are the top 20 recipes for you to try out this summer. So grab your favorite beer and let’s get cooking!
First up on our list is a classic Southern side dish – black-eyed peas. This hearty and flavorful recipe combines the flavors of bacon, onion, and garlic with the smokiness of your favorite beer. The result is a dish that is both savory and satisfying. Serve it alongside your beer can chicken for a true Southern feast.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
What’s a meal without a side of delicious cornbread? This Southern skillet cornbread recipe is the perfect accompaniment to your beer can chicken. Made with buttermilk and bacon drippings, this cornbread is rich and flavorful, with a crispy crust and a moist center. It’s the perfect balance of sweet and savory.
If you’re looking for a different way to cook your beer can chicken, try this Southern smothered chicken recipe. The chicken is marinated in a mixture of beer, Worcestershire sauce, and spices, then smothered in a creamy mushroom and onion sauce. The flavors will melt in your mouth and leave you wanting more.
No Southern meal is complete without a side of collard greens. This recipe takes the classic dish to the next level by adding beer to the mix. The beer adds a depth of flavor to the collard greens, making them even more delicious. Serve them alongside your beer can chicken for a true taste of the South.
Another classic Southern dish that pairs perfectly with beer can chicken is cornbread dressing. This recipe combines the flavors of cornbread, sausage, and beer for a dish that is both hearty and flavorful. Whether you serve it as a side or as a main dish, it’s sure to be a crowd-pleaser.
For a unique twist on beer can chicken, try this Southern smothered oxtails recipe. The oxtails are marinated in a mixture of beer, Worcestershire sauce, and spices, then smothered in a rich and flavorful onion and mushroom gravy. The result is a dish that is tender, juicy, and bursting with flavor.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of biscuits. This recipe for classic flaky Southern biscuits is the perfect addition to your beer can chicken. Made with buttermilk and butter, these biscuits are flaky, buttery, and oh-so-delicious. Serve them warm with some honey butter for an extra special treat.
Mac and cheese is a staple in Southern cuisine, and this recipe is no exception. Made with a creamy and cheesy beer-infused sauce, this baked mac and cheese is the ultimate comfort food. Serve it alongside your beer can chicken for a truly indulgent meal.
Looking for a different take on mac and cheese? Try this recipe for Southern baked mac and cheese. The addition of beer to the classic dish adds a depth of flavor that will have you going back for seconds. And the crispy breadcrumb topping is the perfect finishing touch.
No meal is complete without a sweet treat, and these Southern pecan pie bars are the perfect dessert to serve alongside your beer can chicken. Made with a buttery crust, a gooey pecan filling, and a hint of beer, these bars are a delicious and easy-to-make dessert option.
Is there anything more Southern than peach cobbler? This recipe combines fresh peaches with a buttery and boozy crust for a dish that is both sweet and tangy. Serve it warm with a scoop of vanilla ice cream for the ultimate summer dessert.
If you’re a fan of classic Southern cooking, then you must try this recipe for collard greens. Made with beer, bacon, and spices, these greens are the perfect accompaniment to your beer can chicken. The flavors are rich and savory, and the greens are tender and delicious.
Pimento cheese is a staple in Southern cuisine, and this recipe is the perfect addition to your beer can chicken feast. Made with sharp cheddar cheese, pimentos, and a splash of beer, this pimento cheese is creamy, tangy, and oh-so-delicious. Serve it with crackers or as a topping for your chicken.
For a simple and flavorful side dish, try this recipe for Southern cabbage. The cabbage is cooked in a mixture of beer, bacon, and spices, resulting in a dish that is both sweet and savory. Serve it alongside your beer can chicken for a complete and delicious meal.
Cornbread is a classic Southern staple, and this recipe is no exception. Made with beer, cornmeal, and bacon, this cornbread is crispy on the outside, moist on the inside, and full of flavor. Serve it warm with some honey butter for a delicious addition to your beer can chicken.
For a unique twist on classic gravy, try this recipe for Southern sausage gravy. Made with beer, sausage, and spices, this gravy is thick, creamy, and full of flavor. Serve it over your beer can chicken for a dish that is truly indulgent.
Hush puppies are a classic Southern side dish, and this recipe takes them to the next level by adding beer to the mix. These crispy and golden brown hush puppies are a delicious addition to your beer can chicken meal. Serve them with some honey butter for a sweet and savory treat.
Squash casserole is a beloved Southern dish, and this recipe is no exception. Made with beer, squash, and a crispy breadcrumb topping, this casserole is a delicious and flavorful side dish. Serve it alongside your beer can chicken for a complete and satisfying meal.
Fried corn is a classic Southern side dish, and this recipe is a must-try. The corn is cooked in a mixture of beer, butter, and spices, resulting in a dish that is sweet, savory, and oh-so-delicious. Serve it alongside your beer can chicken for a true taste of the South.
Ingredients:
1 pound dried black-eyed peas
1 ham hock or 1 pound of smoked pork
1 onion, diced
2 cloves of garlic, minced
1 bay leaf
Salt and pepper to taste
Instructions:
1. Soak the black-eyed peas
Start by rinsing the peas in a colander and removing any debris or shriveled peas. Then, place them in a large pot and cover them with water. Let them soak for at least 8 hours or overnight.
2. Cook the peas
Drain the peas and add fresh water to the pot. Add in the ham hock or smoked pork, diced onion, minced garlic, and bay leaf. Bring the pot to a boil, then reduce the heat to low and let it simmer for about 1 hour. Stir occasionally and add more water if needed.
3. Season and serve
After an hour, check the peas for tenderness. If they are still too firm, let them cook for another 15-20 minutes. Once they are tender, remove the ham hock or pork and shred the meat. Add it back into the pot and let it simmer for a few more minutes. Finally, season with salt and pepper to taste and serve hot.
And there you have it, a quick and easy southern black-eyed peas recipe that will impress your family and friends. This dish pairs well with rice, cornbread, or your favorite greens. It's a perfect side dish for any occasion or can be enjoyed as a main course for a hearty and comforting meal. So next time you're in the mood for some Southern cooking, give this recipe a try and you won't be disappointed!
