16+ Quick Rich Christmas Pudding Recipe Ignite Your Passion For Cooking!
Published on: Apr 5, 2024
One of the most beloved and traditional desserts during the holiday season is Christmas pudding. However, making a traditional Christmas pudding can be a time-consuming and daunting task. But fear not, with this quick rich Christmas pudding recipe, you'll be able to enjoy all the delicious flavors of a traditional pudding without all the hassle. This recipe is perfect for those who are short on time but still want to indulge in a rich and decadent dessert.
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
Christmas pudding is a beloved holiday dessert in many countries, and for good reason. This warm and rich confection is full of festive flavors like cinnamon, nutmeg, and dried fruits. Traditionally served with a dollop of brandy butter or custard, Christmas pudding is the perfect end to a holiday meal. But if you're tired of the same old pudding recipe, why not try one of these top 18 Beer Can Chicken recipes? They're sure to add a unique twist to your holiday celebrations.
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Traditional Christmas Pudding (Figgy Pudding)
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
The first recipe on our list is a classic: traditional Christmas pudding, also known as figgy pudding. This rich and moist pudding is made with dried figs, dates, and raisins, and is flavored with warm spices like cinnamon and ginger. It's usually steamed for several hours, resulting in a dense and flavorful dessert that is perfect for the holiday season.
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Eggless Christmas Pudding Cheesecake (How to Use Up...
Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
If you're looking for a twist on the traditional pudding, why not try this eggless Christmas pudding cheesecake? This recipe combines the rich and creamy texture of cheesecake with the warm and spicy flavors of Christmas pudding. The result is a decadent dessert that is sure to be a hit with your holiday guests.
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English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
The English have been making Christmas pudding for centuries, and it's still a staple holiday dessert in many households. This recipe uses suet (beef or mutton fat) to add richness to the pudding, along with dried fruits, spices, and breadcrumbs. It's traditionally served with brandy butter or custard, but feel free to get creative with your toppings.
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British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
Similar to the English version, British Christmas pudding is a classic holiday dessert that is full of rich flavors and textures. This recipe uses a combination of dried fruits, nuts, and spices, along with breadcrumbs soaked in milk and brandy. It's then steamed for several hours, resulting in a dense and moist pudding that is perfect for the holidays.
This recipe puts a spin on traditional Christmas pudding by incorporating figs into the mix. Figs add a sweet and fruity flavor to the pudding, and their texture makes for a pleasant surprise in every bite. So if you're a fan of figs, this recipe is a must-try for your holiday festivities.
If you're short on time but still want to make a delicious Christmas pudding, this easy recipe is for you. It uses a combination of pre-made Christmas cake mix, dried fruits, and spices to create a flavorful and moist pudding in a fraction of the time. Plus, you can still add your own twist by soaking the pudding in your choice of alcohol.
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Christmas Pudding Cookies!
Main Ingredients: Unsalted Butter, Brown Sugar, Vanilla Extract
If you're looking for a unique way to enjoy the flavors of Christmas pudding, these cookies are a must-try. They use all of the same ingredients as traditional Christmas pudding, but in a bite-sized cookie form. The result is a delicious and festive treat that is perfect for holiday parties or for gifting to friends and family.
For a tried and true recipe that will please all your holiday guests, this traditional Christmas pudding is the way to go. It uses a combination of dried fruits, spices, and suet, and is steamed for several hours to create a dense and flavorful pudding. Serve it with your favorite toppings for a delicious and festive dessert.
If you're looking for a smaller portion of Christmas pudding, these bites are the perfect solution. Made with a combination of dried fruits, nuts, and spices, and soaked in your choice of alcohol, these bite-sized treats are perfect for snacking on during holiday gatherings.
Main Ingredients: Vanilla Ice Cream, Christmas Pudding, Brandy
For a unique take on Christmas pudding, try this recipe that turns it into an ice cream dessert. By mixing Christmas pudding with vanilla ice cream and freezing it, you get a delicious and refreshing dessert that is perfect for warmer holiday celebrations. Plus, you can still add your favorite toppings like brandy butter or custard.
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Christmas Pudding Cookies!
Main Ingredients: Cold Cut, Granulated Sugar, Vegetable Oil, Vanilla
Another delicious cookie recipe that incorporates the flavors of Christmas pudding, these truffles are the perfect holiday treat. Made with a combination of dried fruits, nuts, and spices, and coated in chocolate, these truffles are sure to be a hit with anyone who loves the flavors of Christmas.
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Christmas Pudding Truffles
Main Ingredients: Dried Mixed Fruit, Cherries, Almond Meal, Coconut
Truffles are a delicious and elegant dessert that is perfect for holiday parties or gifting. This recipe combines the flavors of Christmas pudding with chocolate, resulting in a rich and decadent treat that is sure to impress your guests. Plus, they're easy to make and can be made in advance, making them a convenient dessert option for busy holiday schedules.
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Vegan Christmas pudding
Main Ingredients: Ground Flax Seeds, Cold Water, Mixed Dried Fruit
If you're looking for a vegan option for Christmas pudding, this recipe has got you covered. Made with a combination of dried fruits, nuts, and spices, and soaked in your choice of alcohol, this pudding is just as rich and flavorful as traditional versions. Plus, it's free of any animal products, making it a great option for those with dietary restrictions.
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Rich Christmas Pudding with Muscat Custard
Main Ingredients: Pitted Prunes, Currants, Raisins, Dried Cranberries
If you want to add a touch of elegance to your Christmas pudding, this recipe is for you. By adding muscat wine to the custard, you get a rich and flavorful accompaniment to the warm and spicy pudding. It's the perfect way to elevate your holiday dessert and impress your guests.
For a unique and boozy twist on Christmas pudding, try this recipe that turns it into a delicious vodka. By infusing vodka with the flavors of traditional Christmas pudding, you get a festive and flavorful drink that is perfect for holiday parties or for gifting to friends and family.
If you want a lighter and cooler version of Christmas pudding, try this recipe that turns it into a frozen dessert. Made with a combination of dried fruits, nuts, and spices, and mixed with whipped cream and meringue, this frozen pudding is a refreshing and delicious treat that is perfect for warmer holiday celebrations.
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chocolate Christmas pudding
Main Ingredients: Dried Dates, Soda, Boiling Water, Unsalted Butter
For all the chocolate lovers out there, this recipe is a must-try. By incorporating chocolate into the traditional Christmas pudding recipe, you get a rich and decadent dessert that is sure to satisfy any sweet tooth. Serve it with your choice of toppings for a truly indulgent holiday treat.
Ingredients and Preparation
Ingredients:
1 cup of raisins
1 cup of currants
1 cup of sultanas
1 cup of mixed peel
1 cup of chopped almonds
1 cup of breadcrumbs
1 cup of brown sugar
1 cup of flour
1 cup of suet
1 tsp of ground cinnamon
1 tsp of ground nutmeg
1 tsp of ground ginger
1 tsp of ground allspice
1 tsp of baking powder
1 tsp of salt
1 cup of brandy
1 cup of Guinness beer
Preparation:
In a large mixing bowl, combine the raisins, currants, sultanas, mixed peel, and chopped almonds.
Add in the breadcrumbs, brown sugar, flour, suet, cinnamon, nutmeg, ginger, allspice, baking powder, and salt. Mix well.
Slowly pour in the brandy and Guinness beer, stirring until the mixture is well combined.
Grease a pudding basin and pour in the mixture.
Cover the basin with a double layer of parchment paper and aluminum foil, securing it tightly with a string.
Place the basin in a large pot and fill the pot with enough water to reach halfway up the basin.
Cover the pot and steam the pudding for 6 hours, checking periodically to make sure the water hasn't evaporated.
Once done, remove the pudding from the pot and let it cool before storing it in a cool, dry place.
Serving and Storage
To serve, reheat the pudding by steaming it for an hour. Serve with a drizzle of warm brandy sauce or custard. This pudding can be stored for up to 6 months in a cool, dry place.
So there you have it, a delicious and rich Christmas pudding that can be made in a fraction of the time of a traditional recipe. This quick and easy recipe will surely become a holiday favorite in your household. Happy holidays!
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