15 Quick Restaurant Mexican Rice Recipe Cook Up Something Special!
Published on: May 12, 2024
In recent years, Mexican cuisine has gained immense popularity all over the world. From tacos and burritos to enchiladas and quesadillas, Mexican food has become a go-to choice for many people. One of the staples of Mexican cuisine is the ever-so-delicious Mexican rice, which is a key component of many dishes. While it may seem like a daunting task to recreate this flavorful rice at home, we have a quick and easy restaurant-style recipe for you to try. With just a few simple ingredients and some basic cooking techniques, you can have a delicious bowl of Mexican rice ready in no time.
The main ingredient of this recipe is, of course, rice. You can use any type of long-grain rice, but the best option is basmati rice. It has a distinct aroma and flavor that adds an extra dimension to the dish.
2. Tomatoes:
Another key ingredient is tomatoes, which give the rice its vibrant red color and tangy taste. You can use either fresh or canned tomatoes, depending on availability and personal preference.
3. Onions and Garlic:
To add depth and flavor to the dish, we will be using onions and garlic. They are sautéed in oil until soft and fragrant before adding the rice.
4. Chicken or Vegetable Broth:
For added flavor, we will be using chicken or vegetable broth instead of water to cook the rice. It adds a savory and rich taste to the dish.
5. Spices:
To give the Mexican rice its distinct flavor, we will be using a combination of cumin, paprika, and chili powder. These spices add a smoky and slightly spicy kick to the dish.
Instructions:
1. Prepare the Ingredients:
Start by rinsing the rice in cold water until the water runs clear. This step helps remove excess starch and prevents the rice from becoming mushy. Chop the tomatoes, onions, and garlic and set aside.
2. Sauté the Vegetables:
In a large pot or Dutch oven, heat some oil over medium heat. Add the onions and garlic and sauté until they become translucent and fragrant. Then, add the chopped tomatoes and cook until they start to break down.
3. Add the Rice and Spices:
Add the rinsed rice to the pot and stir to coat it with the vegetable mixture. Then, add the cumin, paprika, and chili powder, and cook for a few minutes until fragrant.
4. Pour in the Broth:
Next, pour in the chicken or vegetable broth and stir to combine. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
5. Cook the Rice:
Let the rice cook for about 18-20 minutes, or until all the liquid has been absorbed and the rice is fully cooked. Fluff the rice with a fork and let it sit for a few minutes before serving.
Final Thoughts:
This quick and easy Mexican rice recipe is perfect for those busy weeknights when you want to whip up a flavorful and satisfying dish without spending hours in the kitchen. Serve it as a side dish or use it as a base for your favorite Mexican-inspired dishes. With this recipe, you can enjoy the delicious flavors of restaurant-style Mexican rice in the comfort of your own home. Try it out and impress your family and friends with your cooking skills!
