Looking for a quick and delicious Indian recipe? Look no further! Indian cuisine is known for its rich and flavorful dishes, and with this quick recipe, you can recreate those flavors in your own kitchen. Whether you're a seasoned chef or a beginner in the kitchen, you'll find this recipe easy to follow and sure to impress. So let's get cooking and satisfy those Indian food cravings!
If you're looking for a hearty and flavorful dish, these Indian spiced lentils are sure to hit the spot. A staple in Indian cuisine, lentils are packed with protein, fiber, and essential vitamins and minerals. This dish is perfect for vegetarians and meat-eaters alike, making it a great option for a family dinner or potluck. The combination of aromatic spices and creamy lentils is sure to be a crowd-pleaser.
Butter chicken, also known as murgh makhani, is a popular Indian dish that has gained popularity all over the world. This creamy and flavorful dish is made with tender chicken marinated in a blend of spices and cooked in a rich tomato-based sauce. The addition of butter and cream gives this dish a silky smooth texture that will have you coming back for more.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a mild and creamy curry dish that is popular in Indian cuisine. This dish is made with tender pieces of chicken, cooked in a flavorful sauce made of yogurt, cream, and a blend of spices like cumin, coriander, and garam masala. The result is a delicious and comforting dish that is perfect for a chilly evening.
If you're a fan of seafood, you'll love this Indian shrimp curry. This dish is made with succulent shrimp cooked in a spicy and tangy sauce made with tomatoes, onions, ginger, and garlic. The addition of coconut milk gives this curry a rich and creamy texture that pairs perfectly with the tender shrimp.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is a delicious and healthy option for those looking to incorporate more plant-based meals into their diet. Made with hearty chickpeas and a creamy coconut milk sauce, this dish is packed with flavor and nutrients. Serve it over rice or with some naan bread for a complete and satisfying meal.
This classic Indian dish is a staple in many households. Made with tender pieces of chicken cooked in a spicy and flavorful sauce, this curry is sure to be a hit with your family and friends. The secret to a good Indian chicken curry is in the spices, so be sure to use high-quality garam masala and turmeric for the best results.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian lentil dish that is rich, creamy, and full of flavor. Made with a combination of black lentils and kidney beans, this dish is slow-cooked with spices, butter, and cream to give it a luxurious texture and taste. Serve it with some roti or naan bread for a delicious and comforting meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple and easy Indian curry chicken recipe is perfect for busy weeknights. Made with tender pieces of chicken, a blend of aromatic spices, and a tomato-based sauce, this dish is full of flavor and can be ready in under 30 minutes. Serve it over rice or with some naan bread for a quick and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian curry is a delicious and healthy option for those looking to incorporate more plant-based meals into their diet. Made with creamy coconut milk, red lentils, and a blend of spices, this dish is packed with protein and flavor. It's also a great option for meal prep as it can be stored in the fridge for a few days and reheated for a quick and easy meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
North Indian cuisine is known for its rich and flavorful curries, and this chicken curry is no exception. Made with tender pieces of chicken, a tomato-based sauce, and a blend of spices like coriander, cumin, and garam masala, this dish is sure to impress. Serve it with some basmati rice for a complete and satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, a delicious and buttery flatbread that is a staple in Indian cuisine. Made with just a few simple ingredients like flour, butter, and salt, this flatbread is easy to make and pairs perfectly with any curry or dish. You can also add some garlic or herbs to the dough for an extra kick of flavor.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a popular dish in Indian restaurants, known for its spicy and tangy flavors. This dish is made with a blend of spices, tomatoes, onions, and coconut milk to give it a rich and creamy texture. You can adjust the level of spice by adding more or less cayenne pepper to suit your taste.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as lady's fingers, is a popular vegetable in Indian cuisine. This crispy okra recipe is a delicious and healthy side dish that pairs well with any curry or rice dish. The okra is coated in a blend of spices and chickpea flour before being pan-fried to perfection. It's a great way to add some veggies to your meal without sacrificing flavor.
If you're a fan of lamb, you'll love this flavorful Indian lamb curry. Made with tender pieces of lamb, a blend of aromatic spices, and a tomato-based sauce, this dish is rich, hearty, and full of flavor. It's a great option for special occasions or when you're craving something indulgent and satisfying.
This simple and easy cabbage dish is a staple in Indian households. Made with just a few ingredients like cabbage, onions, and spices, this dish is full of flavor and can be ready in under 30 minutes. It's a great way to add some vegetables to your meal and can be served as a side dish or as a main with some rice or naan bread.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal, or lentil soup, is a staple in Indian cuisine and is a popular comfort food. This simple and hearty dish is made with red lentils, tomatoes, and a blend of spices like coriander, cumin, and turmeric. It's a great option for a quick and easy meal and can be served with some naan bread or over rice.
Dahl, also known as dhal or dal, is a popular Indian dish made with lentils and a blend of aromatic spices. This red lentil dahl is a simple and flavorful dish that is perfect for vegetarians and meat-eaters alike. It's packed with protein and nutrients, making it a great option for a healthy and satisfying meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a staple in Indian cuisine and is a must-have when serving any Indian dish. This stovetop naan bread recipe is quick and easy to make, and the result is a soft and fluffy flatbread that is perfect for sopping up any curry or sauce. You can also add some garlic or herbs to the dough for an extra kick of flavor.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This simple and flavorful rice dish is a popular side dish in Indian cuisine. Made with basmati rice, lemon juice, and a blend of spices like mustard seeds and cumin, this dish is tangy and refreshing. It's a great option for when you want to add some flavor to plain rice or as a side dish for any curry or protein.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
If you're looking for a no-fuss Indian dish, this slow cooker butter chicken is the perfect option. Simply marinate the chicken in a blend of spices and yogurt overnight, then let it cook in the slow cooker for tender and flavorful results. Serve it over rice or with some naan bread for a delicious and easy meal.
Bombay Potatoes
Ingredients:
1 lb potatoes, peeled and cubed
1 large onion, chopped
2 cloves garlic, minced
1 tsp ginger, grated
1 tsp cumin seeds
1 tsp coriander powder
1 tsp turmeric powder
1 tsp garam masala
1 tsp red chili powder
1 tsp salt, or to taste
2 tbsp oil
Fresh coriander leaves, chopped for garnish
Instructions:
In a pan, heat the oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
Add the onion, garlic, and ginger to the pan and sauté until the onions are translucent.
Add the coriander powder, turmeric powder, garam masala, red chili powder, and salt to the pan and mix well.
Add the cubed potatoes to the pan and stir to coat them with the spices.
Cover the pan and let the potatoes cook for 10-15 minutes, stirring occasionally, until they are tender.
Remove the cover and let the potatoes cook for an additional 5 minutes, or until they are golden brown.
Garnish with fresh coriander leaves and serve hot.
This quick and easy recipe for Bombay Potatoes is perfect for a weeknight dinner or for entertaining guests. The combination of spices adds depth and flavor to the dish, and the potatoes provide a satisfying and hearty base. Serve with naan bread or steamed rice for a complete meal.
So there you have it, a delicious and authentic Indian recipe that you can whip up in no time. Impress your friends and family with this flavorful dish and enjoy the taste of India in your own home. Happy cooking!
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