20 Quick Recipe For Swedish Meatballs Cook Up Something Special!
Published on: Mar 10, 2024
Swedish meatballs are a classic dish that is loved by people all around the world. These delicious meatballs are a staple in Swedish cuisine and can be enjoyed as a main course or as a side dish. While the traditional recipe may seem daunting, I have a quick and easy recipe for you to recreate these mouthwatering meatballs in the comfort of your own kitchen. So, let's get cooking!
Let's start with the most basic of Swedish meatball recipes. This classic version features a blend of ground beef and pork, seasoned with allspice and nutmeg for that signature Swedish flavor. Serve them up with lingonberry jam for an authentic touch.
A creamy, flavorful sauce is what makes Swedish meatballs truly special. This recipe features a rich, velvety sauce made with beef broth, heavy cream, and sour cream. The perfect finishing touch to any Swedish meatball dish.
Looking for the ultimate Swedish meatball recipe? Look no further. This version features a blend of ground beef, pork, and veal, as well as a secret ingredient - ground ginger. The result? The most tender, flavorful meatballs you've ever tasted.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Short on time? No problem. This recipe utilizes frozen meatballs for a quick and easy meal that still packs all the delicious flavors of Swedish meatballs. Simply mix them with a homemade sauce made with beef broth, heavy cream, and Worcestershire sauce for a dish that's sure to please.
If you're looking for an authentic Swedish meatball experience, this recipe is for you. Made with a blend of ground beef and pork, as well as traditional spices like allspice and nutmeg, these meatballs are served in a rich, creamy sauce and topped with lingonberry jam for a truly authentic taste.
The Instant Pot is a game changer when it comes to cooking Swedish meatballs. This recipe takes just 30 minutes to make, and the result is incredibly tender, flavorful meatballs in a rich, creamy sauce. Perfect for a quick weeknight meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still craving Swedish meatballs? This recipe takes just 30 minutes to make, and the result is a delicious dish featuring tender meatballs in a rich, creamy sauce. Serve it over egg noodles for a classic Swedish meal.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
With just 5 ingredients, this recipe couldn't be easier. Simply mix together frozen meatballs, cream of mushroom soup, beef broth, Worcestershire sauce, and sour cream for a quick and delicious Swedish meatball dish that the whole family will love.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
The slow cooker is a fantastic tool for making Swedish meatballs. This recipe utilizes frozen meatballs and a homemade sauce made with beef broth, heavy cream, and sour cream for a dish that practically cooks itself. Perfect for a busy day.
This recipe puts a twist on the classic Swedish meatball dish by using a blend of ground beef and lamb, as well as traditional spices like allspice and nutmeg. The result is a unique, flavorful take on this beloved dish.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
Crockpot meals are a lifesaver for busy days, and Swedish meatballs are no exception. This recipe features a homemade sauce made with beef broth, heavy cream, and Worcestershire sauce, as well as frozen meatballs for a dish that's easy and delicious.
If you've ever been to Ikea, chances are you've tried their famous Swedish meatballs. Now, you can make them at home with this copycat recipe. Featuring a blend of ground beef and pork, as well as a creamy sauce made with beef broth and heavy cream, these meatballs are sure to please.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
For a classic, old-fashioned take on Swedish meatballs, try this recipe. Made with ground beef and pork, as well as traditional spices like allspice and nutmeg, these meatballs are served in a rich, creamy sauce for a dish that's simply irresistible.
Even vegetarians can enjoy the delicious flavors of Swedish meatballs with this recipe. Made with a blend of mushrooms, lentils, and walnuts, these meatballs are seasoned with allspice and nutmeg for that classic Swedish taste. Serve them in a rich, creamy sauce for a dish that's sure to impress.
Another fantastic slow cooker recipe, this version of Swedish meatballs features a homemade sauce made with beef broth, heavy cream, and Worcestershire sauce, as well as frozen meatballs for a dish that's easy and delicious. Perfect for a busy day.
This recipe couldn't be simpler. Frozen meatballs are simmered in a rich, creamy sauce made with beef broth, heavy cream, and sour cream for a dish that's quick, easy, and oh-so-delicious.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
For a dish that practically cooks itself, try this crockpot Swedish meatball recipe. Featuring a homemade sauce made with beef broth, heavy cream, and Worcestershire sauce, as well as frozen meatballs, this dish is perfect for a busy day.
This recipe is a copycat of the famous Ikea Swedish meatballs. Featuring a blend of ground beef and pork, as well as a creamy sauce made with beef broth and heavy cream, these meatballs are sure to satisfy any craving for this beloved dish.
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Easy Keto Swedish Meatballs
Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
If you're following a keto diet, you'll love this Swedish meatball recipe. Made with a blend of ground beef and pork, as well as traditional spices like allspice and nutmeg, these meatballs are served in a rich, creamy sauce and are completely keto-friendly.
Ingredients:
1 pound ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1 clove garlic, minced
1/4 cup milk
1 egg, beaten
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
1/4 teaspoon allspice
2 tablespoons butter
2 tablespoons flour
2 cups beef broth
1/2 cup sour cream
Fresh parsley for garnish (optional)
Step 1: Prepare the Meatballs
In a large bowl, combine the ground beef, ground pork, breadcrumbs, onion, garlic, milk, egg, salt, black pepper, nutmeg, and allspice. Mix all the ingredients together until well combined.
Step 2: Form the Meatballs
Using your hands, form the mixture into small, bite-sized meatballs. You should be able to make around 30 meatballs with this recipe.
Step 3: Cook the Meatballs
In a large skillet, melt the butter over medium-high heat. Add the meatballs to the skillet and cook until browned on all sides, about 5-7 minutes. Remove the meatballs from the skillet and set aside.
Step 4: Make the Gravy
In the same skillet, add the flour and stir until it turns a light golden brown. Slowly whisk in the beef broth and bring to a simmer, stirring constantly. Once the gravy has thickened, add the sour cream and mix until well combined.
Step 5: Add the Meatballs
Return the meatballs to the skillet with the gravy and let them cook for an additional 5-10 minutes, until they are fully cooked and the gravy has thickened.
Step 6: Serve and Enjoy
Garnish with fresh parsley if desired and serve the Swedish meatballs hot over mashed potatoes or egg noodles. Enjoy this delicious and easy-to-make meal with your family and friends!
In just six easy steps, you can recreate the classic taste of Swedish meatballs right in your own kitchen. This recipe is perfect for a quick and satisfying weeknight dinner, and the rich and creamy gravy pairs perfectly with the flavorful meatballs. Give this recipe a try and impress your loved ones with your cooking skills. Happy cooking!
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