20 Quick Recipe For Swedish Meatballs Cook Up Something Special!

Published on: Mar 10, 2024

Swedish meatballs are a classic dish that is loved by people all around the world. These delicious meatballs are a staple in Swedish cuisine and can be enjoyed as a main course or as a side dish. While the traditional recipe may seem daunting, I have a quick and easy recipe for you to recreate these mouthwatering meatballs in the comfort of your own kitchen. So, let's get cooking!

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Main Ingredients: Butter, White Onion, Milk, Bread, Eggs, Ground Pork
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The Instant Pot is a game changer when it comes to cooking Swedish meatballs. This recipe takes just 30 minutes to make, and the result is incredibly tender, flavorful meatballs in a rich, creamy sauce. Perfect for a quick weeknight meal.
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IKEA Meatballs in Sauce (Swedish Meatballs)

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Easy Keto Swedish Meatballs

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If you're following a keto diet, you'll love this Swedish meatball recipe. Made with a blend of ground beef and pork, as well as traditional spices like allspice and nutmeg, these meatballs are served in a rich, creamy sauce and are completely keto-friendly.

Ingredients:

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1 clove garlic, minced
  • 1/4 cup milk
  • 1 egg, beaten
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups beef broth
  • 1/2 cup sour cream
  • Fresh parsley for garnish (optional)

Step 1: Prepare the Meatballs

In a large bowl, combine the ground beef, ground pork, breadcrumbs, onion, garlic, milk, egg, salt, black pepper, nutmeg, and allspice. Mix all the ingredients together until well combined.

Step 2: Form the Meatballs

Using your hands, form the mixture into small, bite-sized meatballs. You should be able to make around 30 meatballs with this recipe.

Step 3: Cook the Meatballs

In a large skillet, melt the butter over medium-high heat. Add the meatballs to the skillet and cook until browned on all sides, about 5-7 minutes. Remove the meatballs from the skillet and set aside.

Step 4: Make the Gravy

In the same skillet, add the flour and stir until it turns a light golden brown. Slowly whisk in the beef broth and bring to a simmer, stirring constantly. Once the gravy has thickened, add the sour cream and mix until well combined.

Step 5: Add the Meatballs

Return the meatballs to the skillet with the gravy and let them cook for an additional 5-10 minutes, until they are fully cooked and the gravy has thickened.

Step 6: Serve and Enjoy

Garnish with fresh parsley if desired and serve the Swedish meatballs hot over mashed potatoes or egg noodles. Enjoy this delicious and easy-to-make meal with your family and friends! In just six easy steps, you can recreate the classic taste of Swedish meatballs right in your own kitchen. This recipe is perfect for a quick and satisfying weeknight dinner, and the rich and creamy gravy pairs perfectly with the flavorful meatballs. Give this recipe a try and impress your loved ones with your cooking skills. Happy cooking!
20 quick recipe for swedish meatballs Cook up something special!

Swedish Meatballs

yield: 9 total time: 80 minutes
4.6 Stars (47 reviews)
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Ingredients

  • 2 tablespoons butter
  • 1 white onion or large yellow, peeled, grated, use the large holes of a box cheese grater
  • 2/3 cup milk
  • 5 slices bread crusts removed, bread cut into pieces
  • 2 eggs
  • 1 pound ground pork
  • 1 1/2 pounds ground beef
  • 2 teaspoons kosher salt
  • 1 teaspoon ground nutmeg freshly
  • 1 teaspoon ground cardamom
  • 2 teaspoons black pepper
  • 6 tablespoons butter
  • 1/3 cup flour
  • 1 quart beef stock
  • 3/4 cup sour cream
  • salt
  • 4 tablespoons lingonberry red currant, raspberry or cranberry jelly, less or more to taste, optional

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 175 milligrams
  • Fat : 38 grams
  • Fiber : 1 grams
  • Protein : 30 grams
  • SaturatedFat : 18 grams
  • Sodium : 1120 milligrams
  • Sugar : 4 grams
  • TransFat : 1 grams
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