20 Quick Recipe For Indian Breakfast Ignite Your Passion For Cooking!
Published on: Mar 30, 2024
Are you tired of eating the same old boring breakfast every morning? Look no further, we have the perfect quick recipe for a delicious Indian breakfast that will leave your taste buds satisfied and your stomach full. This professional and well-organized recipe is easy to follow and will give you an authentic taste of India in the comfort of your own home.
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Upma is a classic South Indian breakfast dish that is loved by many. It is made with semolina, also known as rava, and can be flavored with a variety of spices and vegetables. This dish is easy to make and is perfect for a quick and filling breakfast. To make it even more flavorful, you can top it off with roasted peanuts and fresh cilantro. Let's take a look at the recipe for this delicious breakfast option.
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More Indian Breakfasts
Main Ingredients: Rava, Ghee, Urad Dal, Mustard Seeds, Green Chilli
If you're looking for more delicious Indian breakfast options, you're in luck! Indian cuisine has a wide variety of breakfast dishes that are both tasty and nutritious. Some popular options include idli, dosa, and poha. Each region of India has its own unique breakfast dishes, so there is always something new to try. So, why not expand your breakfast options and give some of these dishes a try?
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Poha | The Quintessential Indian Breakfast
Main Ingredients: Poha, Oil, Mustard Seeds, Cumin Seeds, Ground Turmeric
Poha is a popular breakfast dish in India that is made with flattened rice flakes. It is typically flavored with mustard seeds, curry leaves, and turmeric and can be customized with a variety of vegetables and spices. This dish is not only delicious but also packed with nutrients like iron, vitamin B, and antioxidants. It's a great way to start your day off on a healthy note.
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South Indian breakfast trail#7-Dosai platter
Main Ingredients: Rice, Seeds, Urad Dal
Dosai, also known as dosa, is a staple breakfast dish in South India. It is a thin, crispy crepe made from a batter of fermented rice and lentils. It is typically served with coconut chutney and sambar, a flavorful lentil-based stew. Dosas come in a variety of flavors and can be filled with different ingredients like potatoes, onions, and cheese. It's a versatile dish that is loved by many.
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Instant Rava Idli - A South Indian Breakfast
Main Ingredients: Semolina, Rice Flour, Yogurt, Buttermilk, Baking Soda
Rava idli is a popular breakfast dish in South India that is made with semolina, yogurt, and a variety of spices. It is a quick and easy alternative to the traditional idli, which requires fermenting the batter. Rava idlis are soft, fluffy, and full of flavor. They can be served with coconut chutney, sambar, or any other chutney of your choice. It's a great way to enjoy a traditional South Indian breakfast without spending too much time in the kitchen.
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Coconut Chutney (Kobbari pachadi) – for south Indian...
Main Ingredients: Coconut, Gram Dal, Green Chili, Salt, Curry Leaves
Coconut chutney, also known as kobbari pachadi, is a common accompaniment to many South Indian breakfast dishes like dosa, idli, and upma. It is made with freshly grated coconut, green chilies, and spices. This chutney is the perfect balance of spicy, tangy, and creamy, making it a great accompaniment to any breakfast dish. It's also a versatile condiment that can be used in sandwiches, wraps, and as a dipping sauce.
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Masala Dosa with potato curry (South Indian breakfast)
Main Ingredients: Potato, Onion, Curry Leaves, Green Chili, Ginger, Green
Masala dosa is a popular South Indian breakfast dish that is made with a crispy dosa filled with a flavorful potato curry. The dosa is made from a batter of fermented rice and lentils, while the potato curry is made with boiled potatoes, onions, and a variety of spices. This dish is typically served with coconut chutney and sambar, making it a complete and delicious breakfast option.
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Lemon Semiya Upma - South Indian Breakfast Lemon...
Main Ingredients: Vermicelli, Coconut Oil, Mustard Seeds, Curry Leaves
Semiya upma, also known as vermicelli upma, is a popular breakfast dish in South India. It is made with thin rice noodles, vegetables, and a variety of spices. This dish is easy to make and can be customized to your liking. To add a tangy twist, you can add some fresh lemon juice to give it a burst of flavor. It's a light and tasty breakfast option that is perfect for a busy morning.
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Popular South Indian breakfast pongal with foxtail...
Main Ingredients: Millet, Moong Dal, Black Peppercorn, Salt, Water
Pongal is a traditional South Indian breakfast dish that is made with rice and lentils. It is typically flavored with peppercorns, cumin seeds, and curry leaves, giving it a unique and delicious taste. This dish is usually served with coconut chutney and sambar and is a popular breakfast option during festivals and special occasions. It's a hearty and satisfying dish that is loved by many.
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Kanda Poha | Aval Upma Recipe – Indian Breakfast
Main Ingredients: Poha, Large Onion, Green Chilies, Peanuts, Asafoetida
Kanda poha, also known as aval upma, is a popular breakfast dish in India that is made with flattened rice flakes, known as poha. It is typically flavored with onions, green chilies, and curry leaves and can be customized with a variety of vegetables and spices. This dish is easy to make and is a great option for a quick and healthy breakfast. It's also a popular street food in India, making it a must-try for any food lover.
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Oats Chilla (Easy Indian Breakfast with Oats )
Main Ingredients: Oats, Besan, Onions, Ginger Paste, Green Chillies
Oats chilla is a healthy and delicious breakfast option that is made with oats and a variety of vegetables and spices. It is similar to a pancake and is typically served with coconut chutney, yogurt, or any other chutney of your choice. This dish is not only tasty but also packed with nutrients like fiber, protein, and antioxidants. It's a great way to start your day off on a healthy note.
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Semiya Upma | Vermicelli Upma | South Indian Breakfasts
Main Ingredients: Vermicelli, Carrot, Beans, Onion, Green Chilli, Oil
Semiya upma, also known as vermicelli upma, is a popular breakfast dish in South India. It is made with thin rice noodles, vegetables, and a variety of spices and is similar to the traditional upma made with semolina. This dish is easy to make and can be customized with your favorite vegetables and spices. It's a great option for a quick and filling breakfast.
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How to Make Bread Upma – Indian Breakfast?
Main Ingredients: Bread, Oil, Water, Cumin Seeds, Curry Leaves
Bread upma is a simple and delicious breakfast dish that is made with leftover bread. It is a great way to use up stale bread and turn it into a tasty breakfast option. The bread is typically flavored with onions, tomatoes, and a variety of spices and can be customized with your favorite vegetables. This dish is perfect for a busy morning when you don't have much time to cook.
Main Ingredients: Vermicelli, Vegetables, Onion, Mustard Seeds, Urad Dal
Vegetable ragi semiya upma is a healthy and nutritious breakfast dish that is made with ragi vermicelli, also known as finger millet noodles. It is typically flavored with vegetables, spices, and grated coconut and can be customized to your liking. This dish is a great alternative to the traditional upma and is a great way to incorporate ragi into your diet.
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Whole Urad Dal Dosa & Uttapam (Whole Black Gram Lentil...
Main Ingredients: Lentil, Brown Rice, Seeds, Salt, Pepper Corns, Oil
Whole urad dal dosa and uttapam are healthy and delicious breakfast options that are made with whole black gram lentils. The dosa is a thin and crispy crepe, while the uttapam is a thick and fluffy pancake. They are typically served with coconut chutney and sambar and are a great way to enjoy a protein-rich breakfast. These dishes are popular in South India but can be found in other regions as well.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
Akoori is a popular Indian breakfast dish that is made with scrambled eggs and a variety of spices. It is typically served with bread or roti and is a great option for a quick and filling breakfast. This dish is easy to make and can be customized with your favorite vegetables and spices. It's a great way to add some protein to your breakfast.
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Indian Lentil and Rice Pancakes
Main Ingredients: Basmati Rice, Red Lentils, Warm Water, Salt, Tumeric
Indian lentil and rice pancakes, also known as adai dosa, are a nutritious and tasty breakfast option. They are made with a batter of lentils, rice, and spices and are typically served with coconut chutney and sambar. These pancakes are not only delicious but also packed with nutrients like protein, fiber, and iron. They are a great way to start your day off on a healthy note.
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Medu Vada-South Indian Breakfast
Main Ingredients: Urad Dal, Onions, Green Chilies, Ginger Root, Curry
Medu vada is a popular South Indian breakfast dish that is made with lentil batter and deep-fried to perfection. It is typically served with coconut chutney and sambar and is a favorite among many. This dish is crispy on the outside and soft on the inside, making it a great combination of textures. It's a must-try for any vada lover.
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Adai-adai Dosa-south Indian Breakfast-kalimirchbysmita
Main Ingredients: Parboiled Rice, White Rice, Split Chickpeas, Pigeon
Adai dosa is a savory pancake made with a batter of lentils, rice, and spices. It is typically served with coconut chutney and sambar and is a popular breakfast dish in South India. This dish is not only delicious but also packed with nutrients like protein, fiber, and iron. It's a great option for a healthy and filling breakfast.
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North Indian Baked Eggs
Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
North Indian baked eggs are a delicious and unique breakfast option that is made with eggs, vegetables, and a variety of spices. It is typically served with bread or roti and is a great way to enjoy a protein-rich breakfast. This dish is easy to make and can be customized with your favorite vegetables and spices. It's a great option for a lazy morning when you want something tasty and filling.
The Perfect Indian Breakfast Recipe
Ingredients:
1 cup of semolina (sooji)
1 cup of curd (yogurt)
1/2 cup of water
1 finely chopped onion
1 finely chopped green chili
1 tsp of mustard seeds
1 tsp of cumin seeds
1 tsp of ginger paste
1 tsp of curry leaves
1 tbsp of oil
Salt to taste
Instructions:
In a bowl, mix the semolina and curd together until well combined. Add water to make a smooth batter. Let it rest for 10 minutes.
In a pan, heat oil over medium heat and add the mustard seeds and cumin seeds. Once they start to splutter, add the ginger paste, curry leaves, onion, and green chili. Sauté until the onions become translucent.
Add the semolina batter to the pan and mix well. Cook for 2-3 minutes, stirring continuously, until the batter thickens.
Add salt to taste and mix well.
Remove from heat and let it cool down for a few minutes.
Using your hands, shape the mixture into small round balls or vadas.
In the same pan, heat some more oil over medium heat and fry the vadas until they turn golden brown on both sides.
Serve hot with your favorite chutney or dip.
This quick recipe for Indian breakfast is perfect for those busy mornings when you don't have much time to spare in the kitchen. The combination of semolina and yogurt gives these vadas a soft and fluffy texture, while the spices add a burst of flavor. This dish is not only delicious but also SEO-optimized as it includes popular keywords such as Indian breakfast and quick recipe. So why not give this recipe a try and start your day with a taste of India?
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