15 Quick Recipe For Dinner Indian Style Experience Flavor Like Never Before!
Published on: Mar 30, 2024
Looking to add some spice to your dinner routine? Look no further than this quick and easy recipe for Indian-style dinner! Indian cuisine is known for its bold flavors and aromatic spices, and this recipe is no exception. With just a few simple ingredients and a short cooking time, you can have a delicious and satisfying meal on the table in no time. So, let's dive in and learn how to make this mouth-watering dish!
Looking for a new twist on the classic beer can chicken? Try this Indian spiced lentil recipe that is sure to wow your taste buds. The combination of warm spices such as cumin, coriander, and garam masala with earthy lentils creates a bold and flavorful dish that pairs perfectly with a cold beer. Plus, it's a great option for those who prefer a vegetarian or vegan meal.
This creamy and indulgent Indian butter chicken is a must-try for any beer can chicken lover. Marinated chicken is roasted over a beer can and then basted with a rich and buttery tomato cream sauce. The result is a tender and flavorful chicken with a crispy skin that will have you going back for seconds.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're looking for a milder option, this Indian chicken korma is the perfect choice. The chicken is marinated in a yogurt and spice mixture and then roasted over a beer can. The end result is a tender and juicy chicken with a subtly spiced flavor. Serve it with some basmati rice and naan bread for a complete meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option that still packs a punch of flavor, try this Indian chickpea coconut curry. The combination of creamy coconut milk, aromatic spices, and hearty chickpeas creates a hearty and satisfying dish that pairs perfectly with a cold beer. It's also a great option for those following a dairy-free or gluten-free diet.
For seafood lovers, this Indian shrimp curry is a must-try. The shrimp is marinated in a flavorful spice blend and then grilled over a beer can to create a mouth-watering dish. The curry sauce, made with coconut milk and aromatic spices, adds the perfect amount of heat and creaminess to the dish.
This classic Indian chicken curry is a staple in many households and for good reason. It's simple, delicious, and pairs perfectly with a cold beer. Marinated chicken is grilled over a beer can and then simmered in a rich and fragrant curry sauce. Serve it with some basmati rice and naan bread for a complete meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
If you're looking for a quicker version of the classic Indian chicken curry, this recipe is for you. The chicken is marinated in a spice mixture and then grilled over a beer can for a tender and flavorful dish. The curry sauce is a simple blend of spices, coconut milk, and tomato paste, making it a perfect weeknight meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian coconut lentil curry is a hearty and comforting dish that is perfect for any beer can chicken lover. The combination of creamy coconut milk, earthy lentils, and aromatic spices creates a satisfying and flavorful dish that pairs perfectly with a cold beer. Plus, it's a great option for those following a vegetarian or vegan diet.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a popular dish that is full of flavor and perfect for any beer can chicken lover. Marinated chicken is roasted over a beer can and then simmered in a rich and fragrant curry sauce. The end result is a tender and juicy chicken with a deliciously spiced flavor.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Indian restaurant-style madras curry will transport you to the streets of India with its bold and authentic flavors. The chicken is marinated in a spice blend and then grilled over a beer can for a tender and flavorful dish. The madras curry sauce, made with a blend of spices, coconut milk, and tomatoes, is the perfect accompaniment to the chicken.
For a meatier option, try this Indian lamb curry that is sure to impress any beer can chicken lover. The lamb is marinated in a spice mixture and then grilled over a beer can for a tender and flavorful dish. The curry sauce, made with a blend of spices, yogurt, and tomatoes, adds a creamy and tangy element to the dish.
This Indian red lentil dahl is a hearty and comforting dish that is perfect for any beer can chicken lover. The combination of creamy coconut milk, earthy lentils, and aromatic spices creates a satisfying and flavorful dish that pairs perfectly with a cold beer. Plus, it's a great option for those following a vegetarian or vegan diet.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
If you're looking for a hands-off option, try making this slow cooker Indian butter chicken. The chicken is marinated in a spice mixture and then cooked in a rich and buttery tomato cream sauce. The slow cooking process creates a tender and flavorful chicken that pairs perfectly with a cold beer.
This Indian red lentil dal is a simple and flavorful dish that is perfect for any beer can chicken lover. The lentils are cooked in a fragrant spice and tomato-based sauce, creating a hearty and satisfying dish. Serve it with some basmati rice and naan bread for a complete meal.
This Indian butter chicken, also known as murgh makhani, is a popular dish that is sure to please any beer can chicken lover. The chicken is marinated in a spice mixture and then roasted over a beer can. The creamy, buttery tomato sauce adds a richness and depth of flavor to the dish.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
For a complete and satisfying meal, try this Indian butter chicken with basmati rice. The chicken is marinated in a spice blend and then grilled over a beer can for a tender and flavorful dish. The basmati rice, cooked with aromatic spices, is the perfect accompaniment to the creamy and buttery tomato sauce.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
For a lighter option, try this spicy grilled fish Indian style. The fish is marinated in a spice blend and then grilled over a beer can for a tender and flavorful dish. The end result is a perfectly spiced and charred fish that pairs perfectly with a cold beer. Serve it with some basmati rice and naan bread for a complete meal.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
This Indian potato curry, also known as aloo curry, is a delicious and hearty dish that is perfect for any beer can chicken lover. The potatoes are cooked in a fragrant spice and tomato-based sauce, creating a satisfying and flavorful dish. Serve it with some basmati rice and naan bread for a complete meal.
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Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
For a vegan option, try this Indian butter cauliflower that is sure to satisfy any beer can chicken lover. The cauliflower is roasted over a beer can and then tossed in a creamy and buttery tomato sauce. The end result is a deliciously spiced and tender dish that is perfect for pairing with a cold beer.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
If you're looking for a show-stopping dish, try this grilled tandoori chicken with Indian-style rice. The chicken is marinated in a flavorful spice blend and then grilled over a beer can for a tender and flavorful dish. The Indian-style rice, cooked with aromatic spices and vegetables, is the perfect accompaniment to the bold and smoky flavors of the chicken.
Ingredients:
1 pound of boneless chicken breast, cut into bite-sized pieces
1 tablespoon of ghee (clarified butter)
1 large onion, chopped
2 cloves of garlic, minced
1 teaspoon of ginger, grated
1 teaspoon of turmeric
1 teaspoon of coriander powder
1 teaspoon of cumin powder
1 teaspoon of garam masala
1 cup of tomato puree
1/2 cup of water
Salt and pepper to taste
Fresh cilantro for garnish
Directions:
Step 1: Prepare the Chicken
Start by marinating the chicken in a mixture of ghee, ginger, garlic, turmeric, coriander, cumin, and garam masala. Let it sit for at least 10 minutes to allow the flavors to soak in.
Step 2: Cook the Chicken
In a large pan, heat some ghee over medium-high heat. Add the marinated chicken and cook until it is lightly browned on all sides, about 5 minutes.
Step 3: Add the Onion and Spices
Add the chopped onion to the pan with the chicken and cook until it becomes translucent. Then, add the tomato puree, coriander powder, and cumin powder. Stir everything together and let it cook for a few minutes.
Step 4: Add Water and Simmer
Pour in the water and stir to combine. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 10 minutes. This will allow the chicken to cook through and the flavors to develop.
Step 5: Season and Serve
Once the chicken is fully cooked, season with salt and pepper to taste. Garnish with fresh cilantro before serving. This dish pairs well with rice or naan bread for a complete meal.
There you have it, a delicious and authentic Indian-style dinner made in just a few simple steps. This recipe is perfect for those busy weeknights when you want something flavorful and satisfying, but don't have a lot of time to spend in the kitchen. So next time you're in need of a quick and tasty dinner, give this recipe a try!
HTML Code:
<h2>Ingredients:</h2>
<ul>
<li><b>1 pound</b> of boneless chicken breast, cut into bite-sized pieces</li>
<li><b>1 tablespoon</b> of <b>ghee</b> (clarified butter)</li>
<li><b>1 large</b> onion, chopped</li>
<li><b>2 cloves</b> of garlic, minced</li>
<li><b>1 teaspoon</b> of <b>ginger</b>, grated</li>
<li><b>1 teaspoon</b> of <b>turmeric</b></li>
<li><b>1 teaspoon</b> of <b>coriander</b> powder</li>
<li><b>1 teaspoon</b> of <b>cumin</b> powder</li>
<li><b>1 teaspoon</b> of <b>garam masala</b></li>
<li><b>1 cup</b> of <b>tomato</b> puree</li>
<li><b>1/2 cup</b> of <b>water</b></li>
<li>Salt and pepper to taste</li>
<li>Fresh cilantro for garnish</li>
</ul>
<h2>Directions:</h2>
<h3>Step 1: Prepare the Chicken</h3>
<p>Start by marinating the chicken in a mixture of <b>ghee</b>, <b>ginger</b>, <b>garlic</b>, <b>turmeric</b>, <b>coriander</b>, <b>cumin</b>, and <b>garam masala</b>. Let it sit for at least 10 minutes to allow the flavors to soak in.</p>
<h3>Step 2: Cook the Chicken</h3>
<p>In a large pan, heat some <b>ghee</b> over medium-high heat. Add the marinated chicken and cook until it is lightly browned on all sides, about 5 minutes.</p>
<h3>Step 3: Add the Onion and Spices</h3>
<p>Add the chopped <b>onion</b> to the pan with the chicken and cook until it becomes translucent. Then, add the <b>tomato</b> puree, <b>coriander</b> powder, and <b>cumin</b> powder. Stir everything together and let it cook for a few minutes.</p>
<h3>Step 4: Add Water and Simmer</h3>
<p>Pour in the <b>water</b> and stir to combine. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 10 minutes. This will allow the chicken to cook through and the flavors to develop.</p>
<h3>Step 5: Season and Serve</h3>
<p>Once the chicken is fully cooked, season with salt and pepper to taste. Garnish with fresh cilantro before serving. This dish pairs well with rice or naan bread for a complete meal.</p>
<p>There you have it, a delicious and authentic Indian-style dinner made in just a few simple steps. This recipe is perfect for those busy weeknights when you want something flavorful and satisfying, but don't have a lot of time to spend in the kitchen. So next time you're in need of a quick and tasty dinner, give this recipe a try!</p>
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