18 Quick Quinoa Recipe Indian Style They're Simply Irresistible!
Published on: Mar 30, 2024
Are you looking for a healthy and delicious meal that can be made in a flash? Look no further than this quick quinoa recipe, with an Indian twist. Quinoa, a nutrient-rich grain, has become increasingly popular in recent years for its versatility and health benefits. Combining it with Indian spices and flavors creates a mouth-watering dish that is sure to satisfy your taste buds. Follow these simple steps to create a quick and easy quinoa dish that will leave you wanting more.
Main Ingredients: Ground Coriander, Ground Cumin, Ground Cardamom, Ground
Get ready to spice up your beer can chicken with this Middle Eastern twist. Baharat, a flavorful spice blend commonly used in Middle Eastern cuisine, adds depth and heat to this dish. Start by mixing together ground beef, minced garlic, chopped parsley, and a generous amount of Baharat. Stuff this mixture into the cavity of your beer can chicken and roast it over indirect heat on the grill. The result is a juicy and flavorful chicken with a kick of spice.
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Lentil Meatballs with Indian Fenugreek Sauce
Main Ingredients: Lentils, Quinoa, Fennel Seed, Kosher Salt, Granulated
Who said beer can chicken has to be the only protein on your plate? These lentil meatballs, paired with a tangy Indian fenugreek sauce, make a delicious and healthy addition to your beer can chicken feast. Simply mix together cooked lentils, breadcrumbs, minced onion and garlic, and spices like cumin and coriander. Shape the mixture into balls and bake until golden brown. Serve alongside your beer can chicken and drizzle with the tangy fenugreek sauce for a complete and satisfying meal.
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Healthy Indian Spiced Quinoa
Main Ingredients: Quinoa, Onion, Olive Oil, Jalapeno, Cauliflower
Looking for a healthier side dish to go with your beer can chicken? Look no further than this Indian spiced quinoa recipe. Quinoa is a great alternative to rice and pairs perfectly with Indian flavors. Cook quinoa according to package instructions, then mix in ghee, turmeric, cumin, and coriander for a burst of flavor. Serve with your beer can chicken for a nutritious and tasty meal.
Why stick to traditional pancakes when you can have savory Indian pancakes to go with your beer can chicken? These pancakes, made with a batter of chickpea flour, water, and spices like cumin and garam masala, are the perfect accompaniment to your meal. Serve them warm and crispy alongside your juicy beer can chicken for a unique and delicious combination.
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Quinoa Indian Chicken Curry
Main Ingredients: Quinoa, Chicken Broth, Boneless Skinless Chicken
Take your beer can chicken to the next level by incorporating it into a flavorful Indian chicken curry. Start by cooking onions, garlic, and ginger in a pan until soft, then add in your favorite curry spices like turmeric, cumin, and coriander. Next, add in diced chicken and cook until browned. Finally, add in cooked quinoa and simmer until the flavors are well combined. Serve with your beer can chicken for a hearty and aromatic meal.
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One Pan Indian Quinoa
Main Ingredients: Quinoa, Onions, Chopped Bell Pepper, Carrot, Tomato
If you're looking for a simple and hassle-free way to incorporate Indian flavors into your beer can chicken, this one-pan recipe is for you. Start by cooking quinoa in a pan, then add in your beer can chicken and simmer until the chicken is cooked through. Add in your favorite Indian spices, such as garam masala and cardamom, for a burst of flavor. Serve the chicken and quinoa together for a quick and easy meal.
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Tandoori Cauliflower with Indian-Spiced Quinoa
Main Ingredients: Grapeseed Oil, Cauliflower, Plain Yogurt, Garam Masala
If you're vegetarian or just looking to add more veggies to your meal, this tandoori cauliflower recipe is a must-try. Toss cauliflower florets in a mixture of yogurt and tandoori seasoning and roast in the oven until crispy. Serve alongside a bed of Indian-spiced quinoa for a flavorful and satisfying meal.
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Indian-Spiced Quinoa Chickpea Burgers
Main Ingredients: Quinoa, Olive Oil, Onion, Large Garlic Clove, Garam
Who says beer can chicken has to be the star of the show? These Indian-spiced quinoa and chickpea burgers steal the spotlight with their delicious and unique flavor. Mix together cooked quinoa, mashed chickpeas, breadcrumbs, and spices like curry powder and cumin. Form into patties and grill until golden brown. Serve with your beer can chicken and enjoy a tasty and satisfying meal.
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Rajma Quinoa (Indian-style kidney beans)
Main Ingredients: Quinoa, Vegetable Oil, Onion, Garlic, Tomatoes, Chili
Kidney beans, also known as rajma, are a staple in Indian cuisine and make a delicious side dish to accompany your beer can chicken. Start by cooking kidney beans in a spicy tomato-based sauce with Indian spices like garam masala and chili powder. Once the beans are cooked, mix in cooked quinoa for a complete and flavorful meal.
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Indian-Spiced Lentil and Quinoa Stuffing
Main Ingredients: Quinoa, French Lentils, Parsnip, Fresh Ginger, Sea
Looking for a unique and flavorful stuffing for your beer can chicken? Try this Indian-inspired lentil and quinoa stuffing recipe. Cook lentils and quinoa separately, then mix together with sautéed onions and spices like fenugreek and cumin. Stuff this mixture into your beer can chicken and roast until the chicken is cooked through and the stuffing is crispy on top.
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Aloo Tikki - Indian Mashed Potato Patties
Main Ingredients: Potatoes, Quinoa, Onion, Chili Pepper, Chopped
If you're craving some comfort food to go with your beer can chicken, these Aloo Tikki patties are the perfect choice. Mix together mashed potatoes, onions, and spices like garam masala and amchur (dried mango powder). Shape the mixture into patties and fry until crispy on the outside. Serve alongside your beer can chicken and enjoy a satisfying and flavorful meal.
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South Indian Quinoa with Tamarind & Pumpkin
Main Ingredients: Oil, Quinoa, Water, Salt, Cayenne Pepper, Black Gram
This South Indian-inspired dish brings together the sweet and tangy flavors of tamarind and pumpkin with the nuttiness of quinoa. Start by cooking quinoa and pumpkin together in a pan, then add in a tamarind sauce made with tamarind paste, jaggery, and spices like mustard seeds and cumin seeds. Serve alongside your beer can chicken for a unique and delicious meal.
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Indian Style Lemony Quinoa and Chickpea Salad
Main Ingredients: Quinoa, Stock, Madras Curry Powder, Chickpeas, Large
This refreshing and zesty salad is the perfect side dish to go with your beer can chicken. Cook quinoa, chickpeas, and peas together in a pot, then mix in a dressing made with lemon juice, olive oil, and Indian spices like chaat masala and coriander powder. Serve alongside your beer can chicken for a light and flavorful meal.
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Indian Spiced Butternut Squash Tri-Colored Quinoa Salad
Main Ingredients: Quinoa, Butternut Squash, Olive Oil, Mustard Seed, Red
This colorful and nutritious salad is the perfect way to add some variety to your beer can chicken meal. Roast butternut squash with Indian spices like cinnamon and garam masala, then mix with cooked tri-colored quinoa, dried cranberries, and a tangy dressing made with lemon juice, honey, and spices like cloves and ginger. Serve alongside your beer can chicken for a filling and flavorful meal.
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Rustic Indian Samosa Pie With Mint + Cilantro Chutney
Main Ingredients: Brown Rice Flour, Quinoa, Chickpea Flour, Salt, Olive
If you want to get creative with your beer can chicken meal, this rustic Indian samosa pie is sure to impress. Start by making a crust with flour, ghee, and water, then fill it with a mixture of mashed potatoes, peas, and spices like garam masala and amchur. Bake until golden brown and serve with a refreshing mint and cilantro chutney on the side.
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Chickpea Curry with Quinoa
Main Ingredients: Coconut Oil, Onion, Garlic, Fresh Ginger, Turmeric
This flavorful and hearty chickpea curry pairs perfectly with your beer can chicken. Start by cooking chickpeas in a tomato-based sauce with spices like coriander, cumin, and turmeric. Mix in cooked quinoa for a complete and delicious meal.
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Instant Pot Butter Chicken
Main Ingredients: Coconut Oil, Small Yellow Onion, Minced Garlic, Fresh
If you have an Instant Pot, this butter chicken recipe is a must-try for your beer can chicken meal. Cook chicken breasts in a buttery and creamy sauce made with Indian spices like garam masala and fenugreek. Serve alongside your beer can chicken for a satisfying and flavorful meal.
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Indian Cauliflower Bowl
Main Ingredients: Ground Coriander, Ground Cumin, Curry Powder, Turmeric
This Indian-inspired cauliflower bowl is the perfect way to add some veggies to your beer can chicken meal. Start by roasting cauliflower with Indian spices like coriander and garam masala, then mix with cooked quinoa, chickpeas, and a tangy dressing made with yogurt, lemon juice, and spices like chaat masala and mustard seeds. Serve alongside your beer can chicken for a well-rounded and delicious meal.
These vegetarian meatballs make a great side dish to go with your beer can chicken. Mix together cooked lentils, chickpeas, and quinoa with Indian spices like garam masala and cumin. Form into balls and bake until crispy on the outside. Serve alongside your beer can chicken for a unique and flavorful meal.
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Palak Chana
Main Ingredients: Ghee, Yellow Onion, Frozen Spinach, Cilantro Stems
This simple and delicious spinach and chickpea dish is the perfect side dish to go with your beer can chicken. Cook spinach with garam masala, cumin, and coriander, then add in cooked chickpeas. Serve alongside your beer can chicken for a nutritious and flavorful meal.
Choose Your Ingredients
To make this quick and easy quinoa recipe, you will need the following ingredients:
Quinoa: 1 cup
Water: 2 cups
Oil: 1 tablespoon
Onion: 1 medium, chopped
Garlic: 2 cloves, minced
Ginger: 1-inch piece, grated
Tomatoes: 2 medium, chopped
Green peas: 1/2 cup
Carrots: 1/2 cup, chopped
Cumin seeds: 1 teaspoon
Coriander powder: 1 teaspoon
Turmeric powder: 1/2 teaspoon
Garam masala: 1/2 teaspoon
Salt: to taste
Cilantro: for garnish
Instructions:
1. Rinse the quinoa in a fine mesh strainer and drain.
2. In a medium-sized saucepan, heat the oil over medium heat.
3. Add the cumin seeds and let them sizzle for a few seconds.
4. Add the chopped onions, garlic, and ginger and sauté until the onions become translucent.
5. Add the chopped tomatoes and cook until they become soft and mushy.
6. Add the chopped carrots and green peas and cook for 2-3 minutes.
7. Add the rinsed quinoa and water to the pan.
8. Stir in the coriander powder, turmeric powder, garam masala, and salt.
9. Bring the mixture to a boil, then reduce the heat to low, cover the pan, and let it simmer for 15-20 minutes, or until all the water has been absorbed.
10. Turn off the heat and let the quinoa sit covered for 5 minutes.
11. Fluff the quinoa with a fork and garnish with fresh cilantro.
12. Serve hot and enjoy your quick and delicious Indian-style quinoa dish.
This recipe is not only quick and easy to make, but it is also packed with nutrients and flavor. Quinoa is a great source of protein, fiber, and various vitamins and minerals. The addition of Indian spices not only adds a burst of flavor but also provides various health benefits. For example, cumin seeds are known for their anti-inflammatory and digestive properties, while ginger and garlic have anti-bacterial and anti-inflammatory properties. This dish is perfect for a quick lunch or dinner, and can also be meal prepped for a busy week ahead.
In conclusion, this quick quinoa recipe with an Indian twist is a perfect addition to your meal repertoire. It is easy to make, healthy, and bursting with flavor. So next time you are in a rush but still want to enjoy a delicious and nutritious meal, give this recipe a try. Your taste buds and body will thank you.
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