16 Quick N Easy Southern Biscuit Recipe Printable Ignite Your Passion For Cooking!
Published on: Apr 4, 2024
Southern biscuits are a staple in many households, often served as a delicious side dish or as a standalone snack. However, making these flaky treats from scratch can seem like a daunting task. Fear not, as we have a quick and easy southern biscuit recipe that will have you whipping up these delectable biscuits in no time. No need for fancy ingredients, just a few simple pantry staples and a little bit of love will result in the perfect batch of biscuits every time. Plus, we've made it even easier by providing a printable version of the recipe for your convenience. So let's get baking!
Satisfy your comfort food cravings with this classic Southern sausage gravy recipe. Made with a rich and flavorful sausage base, this dish is perfect for breakfast, brunch, or any time you need a hearty meal. Serve it over fluffy and flaky Southern biscuits for the ultimate Southern comfort food experience. Trust us, you won't be able to resist going back for seconds.
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Fluffy and Flaky Southern Biscuit
Main Ingredients: Unsalted Butter, Full Fat Sour Cream, Greek Style
No Southern meal is complete without a side of biscuits. These fluffy and flaky Southern biscuits are the perfect accompaniment to any dish, but they are especially delicious when served alongside sausage gravy. Made with just a handful of simple ingredients, these biscuits are easy to make and will impress your friends and family with their light and buttery texture.
Thanksgiving wouldn't be complete without a side of Southern cornbread dressing. This classic dish is a staple in Southern households and combines the flavors of cornbread, herbs, and vegetables for a delicious and satisfying side dish. Serve it alongside your holiday turkey or enjoy it as a meal on its own.
Take your pecan pie to the next level with these irresistible Southern pecan pie bars. The rich and buttery crust is topped with a gooey pecan filling and baked to perfection. These bars are perfect for parties, potlucks, or anytime you need a sweet treat. Just be prepared to receive requests for the recipe!
Nothing says summer in the South like a classic peach cobbler. This Southern version of the beloved dessert is made with fresh peaches, warm spices, and a buttery crust. Top it off with a scoop of vanilla ice cream for the ultimate indulgence.
Add some Southern flair to your next party with this delicious pimento cheese spread. Made with sharp cheddar cheese, cream cheese, and pimentos, this spread is perfect for dipping crackers, veggies, or spreading on sandwiches. It's a staple in Southern kitchens and once you try it, you'll understand why.
Add some greens to your plate with this simple and flavorful Southern cabbage recipe. Cooked low and slow with bacon, onions, and spices, this dish is the perfect side for any meal. It's also a great way to use up any leftover cabbage you may have in the fridge.
Elevate your squash game with this Southern squash casserole. This cheesy and creamy casserole is a favorite in Southern kitchens and a great way to use up any summer squash you have on hand. Serve it as a side dish or enjoy it as a main course with a side of salad and biscuits.
No meal in the South is complete without a side of cornbread. This simple and classic Southern cornbread recipe is a staple in many households. It's delicious on its own, but can also be used in dishes like cornbread dressing or crumbled into soups and stews for added flavor and texture.
Take your green beans to the next level with this Southern-style recipe. Cooked low and slow with bacon, onions, and spices, these green beans are packed with flavor and the perfect side for any meal. They're also a great way to get your kids (or picky eaters) to eat their veggies.
These deep-fried balls of goodness are a Southern classic. Made with cornmeal, flour, and a few other simple ingredients, hushpuppies are the perfect accompaniment to fried fish, shrimp, or any other seafood dish. They're also great on their own as a snack or appetizer.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
End your meal on a sweet note with this classic Southern buttermilk pie. Made with a rich and creamy filling and a flaky pie crust, this pie is a Southern staple and a must-try for any dessert lover. Serve it with a dollop of whipped cream for the ultimate indulgence.
Hoecakes are a Southern twist on traditional pancakes. Made with cornmeal, buttermilk, and a hint of sugar, hoecakes are light and crispy on the outside and soft and fluffy on the inside. They're perfect for breakfast, but can also be served as a side dish with savory meals.
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Southern Lima Beans (Butter Beans)
Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper
Lima beans, also known as butter beans, are a staple in Southern cooking. These creamy and flavorful beans are often cooked with ham or bacon for added flavor and served as a side dish. They're a great source of protein and can be enjoyed in a variety of dishes, from soups and stews to casseroles and salads.
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Southern Butter Beans
Main Ingredients: Butter Beans, Butter, Chicken Bouillon, Salt, Water
Butter beans, also known as lima beans, are a Southern favorite. This simple recipe for butter beans is a great way to enjoy the creamy and buttery flavor of these beans. Cooked with bacon and onions, these beans make a delicious side dish or can be served as a main course with a side of cornbread.
No list of Southern recipes would be complete without fried chicken. These crispy and flavorful Southern fried chicken strips are perfect for a quick and easy dinner or as a party appetizer. Serve them with your favorite dipping sauce and enjoy the taste of the South in every bite.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cooking, and this skillet cornbread recipe is no exception. Made with cornmeal, flour, and a few other pantry staples, this cornbread is cooked in a cast iron skillet for a crispy and golden crust. It's perfect for sopping up any leftover gravy or serving alongside a hearty bowl of chili.
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My Favorite Southern Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
Potato salad is a must-have at any Southern picnic or barbecue. This recipe for Southern-style potato salad is a classic and combines boiled potatoes, hard-boiled eggs, mayo, and other seasonings for a creamy and delicious side dish. It's the perfect addition to any summer meal.
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Southern-Style Green Beans
Main Ingredients: Bacon, Fresh Green Beans, Chicken Broth, Salt, Ground
If you're looking for a new way to jazz up your green beans, try this Southern-style recipe. These green beans are cooked low and slow with bacon, onions, and spices for a flavorful and satisfying side dish. They're a great way to add more veggies to your plate and are a hit with kids and adults alike.
Stewed tomatoes are a Southern favorite and a great way to use up any extra tomatoes you may have on hand. This simple recipe cooks tomatoes with bacon, onions, and spices for a flavorful side dish that pairs well with any Southern meal. Serve it alongside your favorite protein and a side of cornbread for a complete and satisfying meal.
Ingredients You'll Need
1. All-Purpose Flour
To achieve the perfect texture and rise in your biscuits, all-purpose flour is the way to go. It has a moderate protein content that creates a tender but sturdy biscuit.
2. Baking Powder
This leavening agent is what gives biscuits their signature rise. Make sure to use fresh baking powder for the best results.
3. Salt
A pinch of salt helps to enhance the flavor of the biscuits and balance out the sweetness.
4. Cold Butter
Cold butter is key in creating flaky layers in the biscuits. Make sure to cut it into small cubes before incorporating it into the dough.
5. Buttermilk
Buttermilk adds a tangy flavor and helps to activate the baking powder. If you don't have buttermilk on hand, you can make your own by adding a tablespoon of lemon juice or vinegar to a cup of milk and letting it sit for 5 minutes.
6. Honey
For a touch of sweetness, we've added some honey to the recipe. This is optional, but it adds a nice depth of flavor to the biscuits.
Instructions
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and ½ teaspoon of salt.
3. Using a pastry cutter or your fingers, cut in ½ cup of cold butter until the mixture resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in 1 cup of buttermilk and 2 tablespoons of honey. Use a wooden spoon or your hands to mix everything together until a sticky dough forms.
5. Turn the dough out onto a floured surface and knead it gently a few times. Do not overwork the dough.
6. Roll out the dough to about ½ inch thickness. Use a biscuit cutter or a round cookie cutter to cut out biscuits. Place them on the prepared baking sheet, leaving some space between each one.
7. Bake the biscuits for 12-15 minutes, or until they are golden brown on top.
8. Serve warm and enjoy your delicious homemade southern biscuits!
Printable Recipe
For your convenience, we have created a printable version of this quick and easy southern biscuit recipe. Simply click the link below to download and print it out for easy access in your kitchen.
Quick and Easy Southern Biscuit Recipe Printable
Now that you have a foolproof recipe for the perfect southern biscuits, go ahead and impress your friends and family with your baking skills. These biscuits are perfect for breakfast, brunch, or as a side dish for any meal. So don't hesitate, get baking and enjoy these flaky, buttery, and delicious biscuits in no time!