16 Quick N Easy Southern Biscuit Recipe Printable Ignite Your Passion For Cooking!

Published on: Apr 4, 2024

Southern biscuits are a staple in many households, often served as a delicious side dish or as a standalone snack. However, making these flaky treats from scratch can seem like a daunting task. Fear not, as we have a quick and easy southern biscuit recipe that will have you whipping up these delectable biscuits in no time. No need for fancy ingredients, just a few simple pantry staples and a little bit of love will result in the perfect batch of biscuits every time. Plus, we've made it even easier by providing a printable version of the recipe for your convenience. So let's get baking!

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Satisfy your comfort food cravings with this classic Southern sausage gravy recipe. Made with a rich and flavorful sausage base, this dish is perfect for breakfast, brunch, or any time you need a hearty meal. Serve it over fluffy and flaky Southern biscuits for the ultimate Southern comfort food experience. Trust us, you won't be able to resist going back for seconds.
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No Southern meal is complete without a side of biscuits. These fluffy and flaky Southern biscuits are the perfect accompaniment to any dish, but they are especially delicious when served alongside sausage gravy. Made with just a handful of simple ingredients, these biscuits are easy to make and will impress your friends and family with their light and buttery texture.
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Ingredients You'll Need

1. All-Purpose Flour

To achieve the perfect texture and rise in your biscuits, all-purpose flour is the way to go. It has a moderate protein content that creates a tender but sturdy biscuit.

2. Baking Powder

This leavening agent is what gives biscuits their signature rise. Make sure to use fresh baking powder for the best results.

3. Salt

A pinch of salt helps to enhance the flavor of the biscuits and balance out the sweetness.

4. Cold Butter

Cold butter is key in creating flaky layers in the biscuits. Make sure to cut it into small cubes before incorporating it into the dough.

5. Buttermilk

Buttermilk adds a tangy flavor and helps to activate the baking powder. If you don't have buttermilk on hand, you can make your own by adding a tablespoon of lemon juice or vinegar to a cup of milk and letting it sit for 5 minutes.

6. Honey

For a touch of sweetness, we've added some honey to the recipe. This is optional, but it adds a nice depth of flavor to the biscuits.

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. 2. In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and ½ teaspoon of salt. 3. Using a pastry cutter or your fingers, cut in ½ cup of cold butter until the mixture resembles coarse crumbs. 4. Make a well in the center of the mixture and pour in 1 cup of buttermilk and 2 tablespoons of honey. Use a wooden spoon or your hands to mix everything together until a sticky dough forms. 5. Turn the dough out onto a floured surface and knead it gently a few times. Do not overwork the dough. 6. Roll out the dough to about ½ inch thickness. Use a biscuit cutter or a round cookie cutter to cut out biscuits. Place them on the prepared baking sheet, leaving some space between each one. 7. Bake the biscuits for 12-15 minutes, or until they are golden brown on top. 8. Serve warm and enjoy your delicious homemade southern biscuits!

Printable Recipe

For your convenience, we have created a printable version of this quick and easy southern biscuit recipe. Simply click the link below to download and print it out for easy access in your kitchen. Quick and Easy Southern Biscuit Recipe Printable Now that you have a foolproof recipe for the perfect southern biscuits, go ahead and impress your friends and family with your baking skills. These biscuits are perfect for breakfast, brunch, or as a side dish for any meal. So don't hesitate, get baking and enjoy these flaky, buttery, and delicious biscuits in no time!
16 quick n easy southern biscuit recipe printable Ignite your passion for cooking!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
View Recipe

Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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