18 Quick N Easy Southern Biscuit Recipe Ignite Your Passion For Cooking!
Published on: Apr 4, 2024
Looking for a delicious and easy southern biscuit recipe? Look no further! These quick and easy biscuits are the perfect addition to any meal, whether it's breakfast, lunch, or dinner. With just a few simple ingredients and some basic kitchen tools, you can have warm and flaky biscuits on the table in no time. So, put on your apron and get ready to impress your friends and family with these mouth-watering biscuits.
If you're a fan of comfort food, then you have to try this Southern sausage gravy recipe. It's creamy, savory, and perfect for topping a warm biscuit. The secret ingredient? A can of beer. The beer adds a depth of flavor that takes this classic dish to the next level. So grab a can of your favorite brew and get ready to whip up a hearty and delicious breakfast or brunch.
There's nothing quite like a classic Southern biscuits and gravy breakfast. This recipe takes that classic dish and adds a twist with the addition of beer. The result is a rich and flavorful gravy that pairs perfectly with fluffy biscuits. It's the ultimate comfort food breakfast that will leave you feeling warm and satisfied.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
Looking for a hearty and filling breakfast that's easy to make? Look no further than this sausage gravy and biscuits recipe. The addition of beer adds a depth of flavor to the creamy gravy, making it a standout dish. Serve it over warm, flaky biscuits for a breakfast that will keep you full all morning long.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
Bacon lovers, rejoice! This Southern bacon gravy recipe is the perfect accompaniment to a plate of warm biscuits. The beer in this recipe adds a subtle depth of flavor that pairs perfectly with the salty bacon. It's a decadent and delicious breakfast that will be a hit with the whole family.
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Biscuits and Gravy
Main Ingredients: Ground Pork, Seasoned Salt, Unsalted Butter, All
This classic biscuits and gravy recipe gets an upgrade with the addition of beer. The beer adds a unique flavor that takes this dish to the next level. It's the perfect breakfast for a lazy weekend morning or for serving a crowd. Plus, it's easy to make and requires just a few simple ingredients.
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Biscuits & Sausage Gravy
Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk
If you're a fan of savory breakfast dishes, then you have to try this biscuits and sausage gravy recipe. The beer in this recipe adds a depth of flavor that takes the gravy to the next level. Serve it over warm biscuits for a hearty and satisfying breakfast that will keep you full until lunchtime.
Beer can chicken isn't just for dinner - it can also be used to make a delicious Southern-style cornbread dressing. The beer adds a unique flavor to the dressing, giving it a rich and savory taste. Serve it alongside your favorite roast chicken or turkey for a hearty and flavorful Thanksgiving side dish.
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Easy Sausage Gravy and Biscuits
Main Ingredients: Biscuits, Roll, Flour, Milk, Butter, Salt, Pepper
This easy sausage gravy and biscuits recipe is perfect for busy mornings. The addition of beer adds a depth of flavor that will make you feel like you're indulging in a gourmet breakfast. Serve it over warm biscuits for a delicious and satisfying start to your day.
If you're feeding a crowd for breakfast, then this Southern breakfast casserole is the perfect dish to make. It's loaded with all your favorite breakfast ingredients and topped with a savory beer-infused gravy. It's a one-dish wonder that will have everyone going back for seconds.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
Beer can chicken isn't just for grilling - it can also be used to make a delicious and comforting crockpot chicken and dumplings. The beer adds a unique flavor to the dish, making it a standout comfort food meal. Serve it with warm biscuits for the ultimate Southern-inspired dinner.
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Down-Home Sausage Gravy Over Biscuits
Main Ingredients: All Purpose Flour, Nestle Carnation Evaporated Milk
This down-home sausage gravy and biscuits recipe is a staple in Southern households. The addition of beer adds a depth of flavor that takes this classic dish to the next level. It's the perfect breakfast or brunch meal for a lazy weekend morning.
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Sausage Gravy with Biscuits
Main Ingredients: Pork Sausage, Onions, All Purpose Flour, Whole Milk
If you're a fan of hearty and savory breakfast dishes, then you have to try this sausage gravy with biscuits recipe. The beer in this recipe adds a unique flavor that pairs perfectly with the spicy sausage. Serve it over warm biscuits for a breakfast that will keep you full and satisfied.
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Cheesy Chorizo Gravy with Biscuits
Main Ingredients: Chorizo Sausage, Fat Drippings, Flour, Milk, Shredded
This cheesy chorizo gravy with biscuits recipe is the ultimate breakfast indulgence. The addition of beer adds a depth of flavor to the creamy gravy, and the spicy chorizo balances it out perfectly. Serve it over warm biscuits for a breakfast that will make you feel like you're dining in a gourmet diner.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
Ready to take your biscuits and gravy game to the next level? This white sausage gravy and buttermilk biscuits recipe is just what you need. The beer in the gravy adds a unique flavor that will leave you wanting more. Serve it for breakfast, brunch, or even dinner for a hearty and delicious meal.
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Sausage Gravy & Biscuits
Main Ingredients: Pork Sausage, Onion, Crushed Red Pepper Flakes, All
This classic sausage gravy and biscuits recipe gets a boost of flavor from the addition of beer. The result is a rich and savory gravy that pairs perfectly with tender biscuits. It's a simple and satisfying breakfast or brunch dish that will become a go-to in your household.
If you've never tried tomato gravy, then you're missing out. This Southern tomato gravy recipe is made even better with the addition of beer. The beer adds a subtle depth of flavor that takes this dish to the next level. Serve it over warm biscuits for a unique and delicious breakfast.
Beer can chicken can also be used to make a delicious and flavorful Southern cornbread dressing. The addition of beer adds a depth of flavor to the dish, making it a standout side dish for any meal. Serve it alongside your favorite roast chicken or turkey for a delicious and satisfying meal.
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Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
These Southern tenderloin biscuits are a classic breakfast dish with a twist. The beer in this recipe adds a unique flavor to the tenderloin, making it extra savory and delicious. Serve it alongside warm biscuits and your favorite breakfast sides for a hearty and satisfying meal.
Ham biscuits are a staple in Southern cuisine, and this recipe takes them to the next level with the addition of beer. The beer adds a subtle depth of flavor to the ham, making it even more delicious. Serve these biscuits for breakfast, brunch, or even as a tasty snack.
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Turkey and Southern Cornbread Dressing
Main Ingredients: Onions, Celery, Butter, Salt, Egg Bread, Cream Of
Turkey and dressing is a classic Southern meal, and this recipe takes it to the next level with the addition of beer. The beer adds a unique flavor to the dressing, making it even more delicious. Serve it alongside your Thanksgiving turkey for a meal that will have everyone asking for seconds.
Ingredients
For this recipe, you will need:
2 cups of all-purpose flour
1 tablespoon of baking powder
1 teaspoon of salt
1/4 cup of cold unsalted butter, cubed
3/4 cup of buttermilk
Instructions
Preheat your oven to 450 degrees Fahrenheit.
In a large mixing bowl, combine the flour, baking powder, and salt.
Using a pastry cutter or your hands, cut the cold butter into the flour mixture until it resembles coarse crumbs.
Slowly pour in the buttermilk and mix until the dough comes together.
Knead the dough on a lightly floured surface for about a minute.
Roll out the dough to about 1/2 inch thickness.
Using a biscuit cutter, cut out the biscuits and place them on a greased baking sheet.
Bake for 12-15 minutes, until the biscuits are golden brown.
Serve warm and enjoy!
These southern biscuits are perfect for any meal, whether you're serving them with sausage gravy for breakfast or using them to make a delicious chicken and biscuit dinner. The key to making these biscuits quick and easy is using cold butter and buttermilk. The cold butter creates those flaky layers we all love in a good biscuit, and the buttermilk adds a tangy flavor and helps the dough come together quickly.
For an extra kick of flavor, you can add some shredded cheddar cheese to the dough before baking. You can also brush the tops of the biscuits with melted butter and sprinkle on some fresh herbs for a beautiful and tasty garnish.
In just a few simple steps, you can have homemade, fresh biscuits on the table in under 20 minutes. This recipe is perfect for those busy weeknights when you want to add a little something special to your meal without spending hours in the kitchen. So next time you're craving some southern comfort food, give this quick and easy biscuit recipe a try. Your taste buds will thank you!