19 Quick Mushroom Recipe Indian They're Simply Irresistible!
Published on: Mar 28, 2024
Mushrooms are a staple ingredient in Indian cuisine, known for their earthy and rich flavors. They are a versatile ingredient that can be used in a variety of dishes, from curries to biryanis. If you're looking for a quick and easy mushroom recipe that captures the essence of Indian cooking, look no further. This article will provide you with a professional and well-organized introduction to a delicious and authentic Indian mushroom dish.
Main Ingredients: Mushrooms, Onion, Tomatoes, Yellow Bell Pepper, Green
If you're a fan of creamy, flavorful gravies, then this Indian mushroom gravy is a must-try. Made with a blend of spices and coconut milk, it's the perfect accompaniment to rice or naan bread. The earthiness of the mushrooms pairs perfectly with the richness of the gravy, creating a delicious and satisfying meal.
2of 20
Mushroom Curry, South Indian Mushroom Peas Curry
Main Ingredients: Mushrooms, Frozen Peas, Ginger, Garlic, Onion, Tomato
This flavorful mushroom curry is a staple in South Indian cuisine. The combination of tender mushrooms and hearty peas makes for a delicious and nutritious dish. The spices used in this curry give it a warm and aromatic flavor, making it a perfect comfort food on a chilly day.
3of 20
Mushroom Masala | Indian Mushroom Curry
Main Ingredients: Button Mushroom, Onion, Tomato, Green Bell Pepper
This mushroom masala is a classic Indian dish that is loved by many. The mushrooms are cooked in a rich and flavorful gravy made with tomatoes, onions, and a blend of spices. This dish is not only delicious but also easy to make, making it a go-to for busy weeknights.
4of 20
Chettinad Mushroom Masala (South Indian Mushroom...
Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
This Chettinad mushroom masala is a popular dish in South Indian cuisine. It's made with a unique blend of spices that give it a distinct and delicious flavor. The mushrooms are cooked in a flavorful gravy that is perfect for soaking up with rice or bread.
5of 20
Mushroom Curry
Main Ingredients: Mushrooms, Onions, Tomatoes, Cashew Nuts, Garlic
If you're looking for a simple and flavorful mushroom curry, then this is the recipe for you. Made with a blend of spices, onions, and tomatoes, this curry is full of flavor and can be made in just a few steps. Serve it over rice for a satisfying and delicious meal.
6of 20
Mushroom Biriyani - A vegan Indian dish
Main Ingredients: Basmati Rice, Mushroom, Medium Onion, Curd, Medium
This mushroom biriyani is a delicious and vegan twist on the classic Indian dish. The mushrooms are cooked with fragrant basmati rice and a blend of spices, creating a flavorful and satisfying meal. This dish is perfect for impressing guests or for a special occasion.
7of 20
Kheema (Indian Ground Mushroom-Beef Curry) with Kale...
Main Ingredients: Crimini Mushrooms, Button Mushrooms, Mustard Seeds
Kheema is a popular Indian dish that is traditionally made with ground beef, but this version uses ground mushrooms for a vegetarian twist. The mushrooms are cooked with a blend of spices and hearty kale, creating a flavorful and nutrient-rich curry that is perfect for a filling and satisfying meal.
8of 20
Indian Style Mushroom Stir Fry
Main Ingredients: White Button Mushrooms, Oil, Cumin Seeds, Onions
This Indian-style mushroom stir fry is a quick and easy dish that is full of flavor. The mushrooms are cooked with a blend of spices, onions, and bell peppers, creating a colorful and delicious dish. Serve it over rice or with naan bread for a complete meal.
9of 20
15 Minutes Mushroom Matar Masala – Stir Fry
Main Ingredients: Mushroom, Frozen Peas, Onions, Ginger, Garlic, Medium
This mushroom matar masala is a quick and easy stir fry that can be made in just 15 minutes. The mushrooms and peas are cooked in a blend of spices, creating a flavorful and nutritious dish that is perfect for a busy weeknight. Serve it over rice for a satisfying meal.
10of 20
Mushroom, Spinach & Chickpea Curry
Main Ingredients: Rapeseed Oil, Onions, Ginger, Curry Powder, Mushrooms
This mushroom, spinach, and chickpea curry is a healthy and flavorful dish that is perfect for vegetarians and meat-lovers alike. The mushrooms, spinach, and chickpeas are cooked in a creamy and spiced gravy, creating a delicious and nutritious meal. Serve it over rice or with naan bread for a complete meal.
11of 20
Indian Spiced Chicken Stew
Main Ingredients: Chili Powder, Turmeric, Garam Masala, Cumin, Cardamon
If you're craving a hearty and flavorful stew, then this Indian spiced chicken stew is the perfect recipe for you. The chicken is cooked with a blend of Indian spices and vegetables, creating a rich and comforting dish. Serve it over rice or with crusty bread for a satisfying meal.
12of 20
Whole Food Plant Based Indian Butter Chicken
Main Ingredients: Mushrooms, Garlic, Green Chilis, Ginger, Onions
This whole food plant-based Indian butter chicken is a healthy and delicious twist on the classic dish. The chicken is replaced with tofu and the butter is replaced with cashew cream, making it a nutritious and vegan-friendly option. Serve it over rice or with naan bread for a satisfying meal.
If you're looking for a unique and flavorful breakfast option, then these Indian-style scrambled eggs are a must-try. The eggs are cooked with a blend of spices and vegetables, creating a delicious and filling dish. Serve it with toast or paratha for a complete meal.
14of 20
Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
This Indian cauliflower rice bowl is a healthy and flavorful option for a quick and easy meal. The cauliflower is cooked with a blend of Indian spices and served with a variety of vegetables, creating a colorful and nutritious dish. Top it with your choice of protein for a complete meal.
15of 20
Mushroom Curry | How to make Simple Mushroom Curry
Main Ingredients: Onion, Garlic Cloves, Ginger, Water, Mushrooms, Lemon
If you're new to Indian cuisine, then this simple mushroom curry is the perfect recipe to start with. Made with just a few basic ingredients, this curry is easy to make and full of flavor. Serve it over rice or with naan bread for a delicious and satisfying meal.
16of 20
Mushroom Fry
Main Ingredients: Mushroom, Onion, Cloves, Green Chilies, Red Chili
This simple and delicious mushroom fry is a popular dish in South Indian cuisine. The mushrooms are coated in a blend of spices and pan-fried until crispy and golden brown. Serve it as an appetizer or as a side dish with your favorite meal.
17of 20
Indian-Spiced Mushrooms and Lentils
Main Ingredients: Red Lentils, Water, Garam Masala, Coconut Oil, Button
This Indian-spiced mushrooms and lentils dish is a hearty and flavorful meal that is perfect for a vegetarian main course. The mushrooms and lentils are cooked in a blend of spices and served over rice, creating a nutritious and satisfying meal.
18of 20
Mushroomy Curry with Spinach & Chickpeas
Main Ingredients: Olive Oil, Brown Onion, Cloves, Ginger, Seeds
This mushroomy curry with spinach and chickpeas is a healthy and flavorful dish that is perfect for vegetarians and meat-lovers alike. The mushrooms, spinach, and chickpeas are cooked in a creamy and spiced gravy, creating a delicious and nutritious meal. Serve it over rice or with naan bread for a complete meal.
19of 20
Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
This vegetable korma is a vegan-friendly dish that is full of flavor and texture. The vegetables are cooked in a creamy and spiced curry, creating a delicious and nutritious side dish. Serve it with rice or alongside your favorite Indian main course.
20of 20
South Indian Curry | Keralan / Goan Fish Curry
Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
This South Indian curry is a flavorful and aromatic dish that is popular in the states of Kerala and Goa. The fish is cooked in a rich and spicy gravy, creating a delicious and satisfying meal. Serve it over rice or with crusty bread for a complete meal.
The Magic of Mushrooms in Indian Cuisine
In Indian cuisine, mushrooms are not only used as a substitute for meat but are also celebrated for their unique taste and texture. They are a popular ingredient in vegetarian dishes and are packed with nutrients, making them a healthy addition to any meal. Quick mushroom recipes are perfect for busy weeknights when you want to whip up a flavorful and satisfying meal in no time.
Introducing the Mushroom Masala
The mushroom masala is a classic Indian dish that is loved by many for its bold and spicy flavors. It is a staple in North Indian cuisine and is typically served with naan or basmati rice. This dish is not only delicious but also incredibly easy to make, making it the perfect choice for a quick weeknight dinner.
Ingredients You'll Need
Mushrooms - You can use any variety of mushrooms for this dish, but I recommend using button mushrooms or cremini mushrooms for their meaty texture.
Onions - Diced onions form the base of the masala sauce and add a sweet and savory element to the dish.
Tomatoes - Fresh tomatoes are used to make the rich and flavorful masala sauce.
Spices - A blend of cumin, coriander, turmeric, and garam masala give this dish its distinctive Indian flavors.
Garlic and Ginger - These aromatic ingredients add depth and complexity to the dish.
Oil - Use any neutral-flavored oil like vegetable oil or canola oil for cooking.
Salt and Pepper - To season the dish to your liking.
Instructions
Step 1: Heat oil in a pan and add diced onions. Cook until they are soft and translucent. Step 2: Add minced garlic and ginger to the pan and cook for a minute. Step 3: Add diced tomatoes and cook until they are soft and mushy. Step 4: Add the spices - cumin, coriander, turmeric, and garam masala. Cook for a minute to release their flavors. Step 5: Add the sliced mushrooms to the pan and stir well to coat them in the masala sauce. Step 6: Season with salt and pepper to taste. Step 7: Cover the pan and let the mushrooms cook for about 5 minutes until they are tender. Step 8: Uncover and let the masala sauce thicken for a few more minutes. Step 9: Serve hot with naan or basmati rice and enjoy your quick and delicious mushroom masala!
In Conclusion
The mushroom masala is a simple and satisfying dish that is perfect for busy weeknights. It captures the essence of Indian cooking with its bold and flavorful masala sauce and tender mushrooms. With just a few basic ingredients and simple steps, you can enjoy this authentic Indian dish in no time. Try it out and let the magic of mushrooms elevate your next meal.
![[Indian Recipes] Kheema - Ground Beef Curry - All Asian Recipes For You](http://4.bp.blogspot.com/-Xlq8JHEKSTw/VX_6xx424GI/AAAAAAAAECs/CPV6O314c0Q/s1600/ground-beef-curry-10.jpg)
![+15 Indian Cauliflower Recipes for you! [Collection] | Masala Herb](https://www.masalaherb.com/wp-content/uploads/2018/02/INDIAN-STYLE-CAULIFLOWER-LEMON-RICE.jpg)
