16 Quick Mild Italian Sausage Recipe Deliciousness Awaits You!
Published on: Mar 18, 2024
Are you looking for a quick and delicious dinner option? Look no further than this mouthwatering recipe for mild Italian sausage. With just a few simple ingredients and minimal prep time, you can have a flavorful and satisfying meal on the table in no time. This professional and well-organized introduction will guide you through the steps to create a savory dish that is sure to become a family favorite. So, put on your apron and get ready to impress with this quick mild Italian sausage recipe.
Two Summers Using Fresh Brats and Mild Italian Sausage
Main Ingredients: Baked Beans, Bratwurst, Yellow Onion, Unsalted Butter
Nothing says summer like grilling up some delicious Beer Can Chicken on the BBQ. But why stop there? Take your grilling game to the next level with these top 20 Beer Can Chicken recipes that incorporate the bold flavors of fresh brats and mild Italian sausage.
Whether you're a fan of traditional BBQ flavors or looking for a new twist on an old favorite, these recipes are sure to please your taste buds and impress your friends and family. So fire up the grill, crack open a cold one, and get ready to elevate your summer grilling game.
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Creamy Italian Sausage and Tortellini Soup
Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion
If you're craving comfort food with a touch of sophistication, this creamy Italian sausage and tortellini soup is the perfect recipe for you. The rich and savory flavors of the Italian sausage pair perfectly with the cheese-filled tortellini, creating a hearty and satisfying soup that will warm you up on a cool summer evening.
Pro tip: Add a splash of heavy cream to the soup before serving for an extra creamy and indulgent touch.
For a quick and easy dinner that doesn't skimp on flavor, try this Italian sausage and peppers recipe. The sweetness of the peppers balances out the spicy kick of the sausage, creating a harmonious and delicious combination that will have you coming back for seconds.
Pro tip: Serve this dish over a bed of polenta for a hearty and satisfying meal.
Looking for a one-pot wonder that will please the whole family? This Italian sausage tortellini dish is the answer. The sausage adds a punch of flavor to the creamy and cheesy tortellini, creating a simple yet satisfying meal that can be on the table in less than 30 minutes.
Pro tip: Use frozen tortellini for an even quicker and easier meal.
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Italian Sausage Minestrone
Main Ingredients: Mild Italian Sausage, Large Carrots, Celery Ribs
Minestrone soup is a classic Italian dish, but why not give it a little twist by adding some Italian sausage? The addition of the sausage adds a depth of flavor to this hearty and vegetable-packed soup, making it a perfect meal for a cool summer evening.
Pro tip: Top your bowl of minestrone with some freshly grated Parmesan cheese for an extra burst of flavor.
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Bolognese Sauce
Main Ingredients: Mild Italian Sausage, Lean Ground Beef, Yellow Onion
For a hearty and satisfying pasta dish, try this Italian sausage bolognese sauce. The sausage adds a richness and depth of flavor to the traditional tomato-based sauce, making it a perfect accompaniment for your favorite pasta.
Pro tip: Use pappardelle pasta for a more authentic and hearty meal.
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Stuffed Acorn Squash
Main Ingredients: Acorn Squash, Olive Oil, Mild Italian Sausage, Small
Looking for a unique and delicious way to use your fresh brats and Italian sausage? Try this stuffed acorn squash recipe. The combination of the savory sausage, sweet squash, and hearty quinoa creates a well-rounded and flavorful dish that is perfect for a summer dinner party or a special weeknight meal.
Pro tip: Serve with a side of garlic bread for a complete and satisfying meal.
This creamy Italian sausage soup is a perfect way to use up any leftover brats or sausage from your summer BBQ. The sausage adds a depth of flavor to the creamy and comforting soup, making it a perfect meal for a chilly summer evening.
Pro tip: Garnish with some fresh herbs for an extra burst of flavor and freshness.
For a healthy and flavorful twist on traditional chicken noodle soup, try this tortellini soup with Italian sausage and kale. The sausage adds a bold flavor to the broth, while the kale adds a dose of vitamins and nutrients. It's a win-win for your taste buds and your health.
Pro tip: Use chicken broth instead of water for an even richer and more flavorful soup.
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Baked Italian Sausage Penne
Main Ingredients: Penne Pasta, Extra Virgin Olive Oil, Mild Italian
If you're a fan of baked ziti, then you'll love this baked Italian sausage penne dish. The sausage adds a savory kick to the tomato-based sauce, while the penne pasta provides a hearty and satisfying base for this delicious and easy-to-make meal.
Pro tip: Top with some shredded mozzarella cheese before baking for a gooey and delicious finish.
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5-Ingredient Baked Ziti
Main Ingredients: Gluten Free Pasta, Mild Italian Sausage, Ground Beef
Speaking of baked ziti, why not try this 5-ingredient version that uses Italian sausage for an extra boost of flavor? With only five simple ingredients, this dish is perfect for a quick and easy weeknight meal that doesn't skimp on taste.
Pro tip: Use Italian seasoning to add some extra flavor and depth to the dish.
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Creamy Red Pepper Shells
Main Ingredients: Pasta Shells, Roasted Red Bell Peppers, Chicken Stock
If you're a fan of stuffed shells, you'll love this twist on the classic recipe. Instead of using ground beef, this version uses Italian sausage for added flavor and a creamy red pepper sauce for a unique and delicious twist.
Pro tip: Use whole wheat shells for a healthier and heartier meal.
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Cheesy Bowtie Pasta & Italian Sausage Bake
Main Ingredients: Bowtie Pasta, Mild Italian Sausage, Onion, Ragu, Grated
If you're looking for a crowd-pleasing dish that can be made ahead of time, try this cheesy bowtie pasta and Italian sausage bake. The combination of pasta, sausage, and cheese creates a comforting and hearty dish that will be a hit at any summer gathering.
Pro tip: Use fresh basil for a burst of freshness and added flavor.
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One Pan Creamy Gnocchi with Italian Sausage and Kale
Main Ingredients: Mild Italian Sausage, Olive Oil, Yellow Onion, Minced
For a quick and easy one-pan meal, try this creamy gnocchi with Italian sausage and kale. The sausage adds a bold and savory flavor to the creamy sauce, while the kale provides a healthy and flavorful punch. Plus, it all cooks in one pan, making cleanup a breeze.
Pro tip: Use frozen gnocchi for a quick and convenient meal.
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Spaghetti Squash with Italian Sausage
Main Ingredients: Spaghetti Squash, Mild Italian Sausage, Onion, Red Bell
For a low-carb and gluten-free option, try this spaghetti squash with Italian sausage recipe. The sausage adds a burst of flavor to the mild-tasting squash, creating a satisfying and healthy alternative to traditional pasta dishes.
Pro tip: Top with some freshly grated Parmesan cheese for added flavor and a touch of indulgence.
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Italian Sausage and Mushroom Pasta
Main Ingredients: Mild Italian Sausage, Onion, Penne Pasta, White Wine
If you're a fan of mushrooms, this Italian sausage and mushroom pasta dish is a must-try. The sausage adds a savory flavor to the earthy and meaty mushrooms, creating a delicious and hearty meal that will satisfy your cravings.
Pro tip: Use whole wheat pasta for a healthier and more filling option.
This Italian sausage soup is the perfect way to use up leftover sausage and vegetables from your summer BBQ. The combination of flavors from the sausage, vegetables, and broth creates a hearty and comforting soup that is perfect for a cool summer evening.
Pro tip: Use chicken broth for a richer and more flavorful soup.
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Italian Sausage Baked Pasta
Main Ingredients: Dry Pasta, Tomato Sauce, Grated Cheddar, Grated
For a simple and delicious weeknight meal, try this Italian sausage baked pasta. The sausage adds a punch of flavor to the simple tomato sauce, while the baked pasta creates a crispy and cheesy topping that will have your family begging for seconds.
Pro tip: Use whole wheat pasta for a healthier and more filling option.
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Italian Sausage Gnocchi Skillet
Main Ingredients: Mild Italian Sausage, Tomato Based Pasta Sauce, Heavy
This Italian sausage gnocchi skillet is a perfect way to use up any leftover ingredients from your summer grilling. The combination of sausage, gnocchi, and vegetables creates a well-rounded and satisfying meal that can be on the table in less than 30 minutes.
Pro tip: Use frozen gnocchi for a quick and convenient option.
If you're a fan of hearty and flavorful soups, this Italian sausage orzo soup is a must-try. The sausage adds a bold and savory flavor to the broth, while the orzo pasta provides a hearty and satisfying base for this delicious and comforting soup.
Pro tip: Use chicken broth for a richer and more flavorful soup.
Ingredients
1. Mild Italian Sausage
The star of this dish is, of course, the mild Italian sausage. This savory sausage is typically made with a blend of ground pork and spices, such as fennel, garlic, and paprika. You can find it at most grocery stores, but if you have the time and equipment, you can also make your own from scratch.
2. Olive Oil
A good quality olive oil will add a rich and slightly fruity flavor to the sausage. It also helps prevent the sausage from sticking to the pan while cooking.
3. Garlic
Garlic is a staple in Italian cuisine and adds a delicious, savory flavor to any dish. Make sure to finely chop or mince the garlic for the best distribution of flavor.
4. Onion
To add a touch of sweetness and balance out the savory flavors, we'll also be using some chopped onion in this recipe.
5. Italian Seasoning
For a quick and easy flavor boost, we'll be using a pre-made Italian seasoning blend. You can find this in the spice aisle of most grocery stores, or you can make your own by combining equal parts of dried oregano, basil, thyme, and rosemary.
6. Salt and Pepper
No dish is complete without a little salt and pepper to enhance the flavors.
Instructions
1. Prep the Sausage
Start by removing the sausage from its casing and breaking it up into small pieces. This will help the sausage cook more evenly and make it easier to incorporate into the dish.
2. Cook the Sausage
Heat a large skillet over medium-high heat and add a drizzle of olive oil. Once hot, add the sausage and cook until it starts to brown, about 5-7 minutes.
3. Add Garlic and Onion
Once the sausage is browned, add the chopped garlic and onion to the skillet. Continue to cook for an additional 2-3 minutes, until the vegetables are softened.
4. Season and Serve
Add the Italian seasoning, salt, and pepper to the skillet and stir to combine. Let the sausage cook for a few more minutes until it is fully cooked and the flavors are well incorporated. Serve over pasta, rice, or with a side of vegetables for a complete and satisfying meal.
Now that you have the recipe, it's time to get cooking! With just a few simple ingredients and minimal prep time, this quick mild Italian sausage recipe is sure to become a go-to dinner option for busy weeknights. So, gather your ingredients, follow the instructions, and enjoy a delicious and flavorful meal in no time. Buon appetito!
