16 Quick Mexican Style Rice Recipe Experience Flavor Like Never Before!

Published on: May 12, 2024

If you're in need of a delicious and easy side dish to accompany your favorite Mexican dishes, look no further! This quick Mexican style rice recipe is the perfect addition to any meal. With just a few simple ingredients and a short cooking time, you can have flavorful and authentic Mexican rice on your table in no time. So let's get cooking!

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Arroz Con Leche-Mexican-Style Rice Pudding

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Mexican Rice: A Staple in Mexican Cuisine

The Importance of Rice in Mexican Culture

Rice is a staple in Mexican cuisine and is often served as a side dish or used as a filling in popular dishes like burritos and enchiladas. It is believed that rice was introduced to Mexico during the Spanish conquest and has since become an integral part of the country's food culture. Mexican rice, also known as "arroz rojo" or "red rice," is typically made with long-grain white rice, tomatoes, onions, and spices, giving it its signature vibrant color and rich flavor.

A Quick and Easy Recipe for Mexican Style Rice

Ingredients:

  • 1 cup long-grain white rice
  • 1 ½ cups chicken broth
  • 1 can diced tomatoes
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions:

  1. In a large skillet, heat olive oil over medium heat.
  2. Add diced onions and minced garlic, sauté until onions are translucent.
  3. Add rice to the skillet and stir until evenly coated with oil.
  4. Add chicken broth, diced tomatoes, cumin, chili powder, salt, and pepper to the skillet.
  5. Stir well and bring to a boil.
  6. Reduce heat to low and cover the skillet with a lid.
  7. Let the rice simmer for 18-20 minutes, or until all the liquid is absorbed.
  8. Remove from heat and let it sit covered for 5 minutes.
  9. Fluff with a fork and serve hot.

Tips for the Perfect Mexican Rice

  • Using long-grain white rice is essential for achieving the right texture and consistency in this recipe.
  • For an extra kick of flavor, you can add a diced jalapeno pepper to the skillet while sautéing the onions and garlic.
  • Make sure to use a good quality chicken broth for the best results.
  • Don't skip the step of letting the rice sit covered for 5 minutes after cooking. This allows the rice to absorb any remaining liquid and results in a fluffy and perfectly cooked dish.

Enjoy Your Homemade Mexican Style Rice

Now that you have mastered this quick and easy Mexican style rice recipe, you can enjoy it with all your favorite Mexican dishes. This flavorful and colorful rice is sure to be a hit at your next fiesta or family dinner. So go ahead and impress your loved ones with this delicious and authentic side dish.
16 quick mexican style rice recipe Experience flavor like never before!

Mexican-Style Rice and Beans

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 5 5/8 ounces knorr rice sides - chicken
  • 2 cups water
  • 2 tablespoons I Can't Believe It's Not Butter!® Spread
  • 1 green bell pepper or medium red, diced
  • 3 green onions sliced
  • 15 ounces red kidney beans, rinsed and drained or black
  • 1/2 cup Monterey Jack cheese shredded
  • 4 flour tortillas medium, warmed

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 15 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 8 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 420 milligrams
  • Sugar : 2 grams
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