19 Quick Mexican Street Corn Recipe Get Ready To Indulge!
Published on: Mar 31, 2024
Mexican street corn, also known as elote, is a popular street food that has taken the world by storm. It is a delicious and flavorful dish that combines the sweetness of corn with the tanginess of lime, and the spiciness of chili powder. This quick and easy recipe is perfect for those who are craving a taste of Mexico right at home. With just a few simple ingredients and a few minutes of your time, you can enjoy this mouth-watering dish in no time.
One of the most popular ways to enjoy beer can chicken is by adding a Mexican twist with this mouthwatering recipe! The combination of tender and juicy chicken with the bold flavors of Mexican street corn is a match made in heaven. Plus, it's perfect for a crowd-pleasing meal at your next backyard barbecue or fiesta.
This recipe takes things to the next level by grilling the corn before adding it to the chicken. The charred and smoky flavors of the corn complement the grilled chicken perfectly, creating a delicious and unforgettable meal. Don't forget to top it off with a sprinkle of crumbled cotija cheese for that authentic Mexican street corn taste.
Why not turn your favorite Mexican street corn recipe into a creamy and irresistible dip? This dip is made with roasted corn, cream cheese, mayo, and spicy jalapenos for an extra kick. Serve it with tortilla chips for a tasty appetizer or snack that will have your guests coming back for more.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote, or Mexican street corn, is a popular street food in Mexico that has gained popularity all over the world. This classic dish is made by grilling corn on the cob and smothering it in a creamy and spicy sauce made with mayo, chili powder, and lime juice. It's the perfect side dish to accompany your beer can chicken.
If you're looking for a lighter and healthier option to pair with your beer can chicken, this salad is the way to go. The combination of grilled corn, black beans, avocado, and cherry tomatoes creates a refreshing and flavorful salad that will make your taste buds dance with joy.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Craving a warm and comforting meal? Look no further than this delicious crockpot chowder. It's loaded with corn, chicken, potatoes, and smoked paprika for a smoky and hearty flavor. Serve it with a side of crusty bread for a complete and satisfying meal.
This is a classic and straightforward recipe for Mexican street corn that never fails to impress. Grilled corn on the cob is slathered with a mix of mayo, sour cream, and cotija cheese before being sprinkled with chili powder and a squeeze of lime juice. It's simple yet bursting with flavor.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
Salsa lovers, this one's for you! This tangy and spicy salsa is made with grilled corn, red onion, cilantro, and jalapenos for a fresh and zesty combination. It's the perfect topping for your beer can chicken or served as a dip with your favorite tortilla chips.
If you don't have a grill, don't worry! You can still enjoy the delicious flavors of Mexican street corn by roasting it in the oven. The corn is coated in a spicy and tangy sauce made with chipotle peppers, mayo, and lime juice before being roasted to perfection. It's a simple and tasty side dish that pairs well with any meal.
Here's another variation of the classic Mexican street corn recipe that is sure to please your taste buds. The corn is grilled and then coated in a mixture of mayo, sour cream, and lime juice before being sprinkled with chili powder, smoked paprika, and cotija cheese. It's a flavor explosion in every bite.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
For all the vegans out there, don't worry, we've got you covered. This vegan version of Mexican street corn replaces the mayo and cheese with a creamy and tangy cashew sauce that is just as delicious. Serve it as a side dish or as a topping for your beer can chicken for a well-rounded and satisfying meal.
Soup lovers, rejoice! This flavorful and creamy soup is made with grilled corn, chicken, and adobo sauce for a spicy and smoky kick. It's perfect for those chilly evenings when you want something comforting and delicious to warm you up.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This dip is a combination of two of the best Mexican street food dishes – elote and queso dip. It's made with grilled corn, cream cheese, and queso fresco for a creamy and cheesy dip that is bursting with flavor. Serve it with tortilla chips for a party favorite that will disappear in no time.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you've ever been to Torchy's Tacos, you know that their Mexican street corn is to die for. Luckily, you can now make it at home with this copycat recipe. The corn is grilled and then smothered in a spicy and tangy sauce made with mayo, hot sauce, and garlic before being topped with crumbled cotija cheese. It's a must-try for all street corn lovers.
This is a traditional and authentic recipe for Mexican street corn that is sure to impress your taste buds. The corn is grilled and then slathered in a mixture of mayo, sour cream, and cotija cheese before being sprinkled with chili powder and a squeeze of lime juice. It's simple yet delicious.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
Finally, we have a unique and creative twist on Mexican street corn – elotes preparados. This dish takes the traditional street corn recipe and adds a layer of refried beans for added texture and flavor. It's then topped with avocado, pico de gallo, and tajin for a mouthwatering experience. Serve it alongside your beer can chicken for the ultimate Mexican feast.
An Authentic Mexican Street Corn Recipe
Ingredients:
4 ears of corn
4 tablespoons of butter
¼ cup of mayonnaise
1 teaspoon of chili powder
Juice of 1 lime
½ cup of crumbled cotija cheese
Fresh cilantro for garnish
Salt and pepper to taste
Instructions:
Start by grilling the corn on a hot grill for about 10 minutes, turning occasionally, until the kernels are slightly charred.
In a small bowl, mix together the butter, mayonnaise, chili powder, lime juice, and crumbled cotija cheese. Season with salt and pepper to taste.
Once the corn is cooked, remove it from the grill and let it cool for a few minutes.
Using a pastry brush, generously coat each ear of corn with the butter and mayonnaise mixture.
Sprinkle with extra chili powder and crumbled cotija cheese for an extra kick of flavor.
Garnish with fresh cilantro and a squeeze of lime juice.
Serve and enjoy your delicious Mexican street corn!
Customize Your Street Corn:
This quick and easy recipe can be easily customized to your taste preferences. Some popular variations include:
Adding a sprinkle of smoked paprika for a smoky flavor.
Using queso fresco instead of cotija cheese for a milder taste.
Substituting the chili powder with chipotle powder for a spicier kick.
Grilling the corn with the husks still on for a more traditional flavor.
Get creative and make this recipe your own!
In conclusion, this quick Mexican street corn recipe is a must-try for anyone who loves bold and flavorful dishes. With just a few simple ingredients and easy instructions, you can enjoy a taste of Mexico right in your own home. Whether you're hosting a summer barbecue or just looking for a quick and easy side dish, this recipe is sure to be a crowd-pleaser.
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