20 Quick Mexican Salsa Recipe Cook Up Something Special!

Published on: May 12, 2024

Quick and easy Mexican salsa is a staple in any household. It's the perfect condiment for tacos, burritos, chips, and more. In this article, we'll show you how to make a delicious and authentic Mexican salsa in just a few easy steps. Get ready to impress your friends and family with this flavorful and vibrant addition to your next meal.

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Spice up your next barbecue with this delicious and authentic Mexican salsa recipe! Made with fresh tomatoes, onions, cilantro, and jalapenos, this salsa packs a punch of flavor and is a perfect accompaniment to beer can chicken. The combination of tangy tomatoes, crunchy onions, and spicy jalapenos will have your taste buds dancing with joy. Plus, it's incredibly easy to make and can be customized to your preferred level of spiciness. So grab a bag of tortilla chips and get ready to experience the flavors of Mexico in every bite!
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Easy Fresh Mexican Salsa

Main Ingredients: Fresh Tomatoes, Chopped Tomatoes, Green Onion, Sweet
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Looking for a simple and refreshing salsa recipe that pairs perfectly with beer can chicken? Look no further than this easy fresh Mexican salsa. With just a few ingredients and minimal prep time, you can whip up a batch of this salsa in no time. The combination of fresh tomatoes, cilantro, lime juice, and a touch of honey creates a well-balanced and flavorful salsa that will have you coming back for more. Serve it alongside your beer can chicken for a tasty and colorful meal.
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Mexican Salsa II

Main Ingredients: Plum Tomatoes, Serrano Peppers, Chopped Onion, Chopped
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If you're a fan of chunky salsa with a kick, then this recipe is for you. Made with a variety of fresh vegetables like tomatoes, onions, bell peppers, and jalapenos, this Mexican salsa is bursting with flavor and texture. The addition of chipotle peppers gives it a smoky and spicy flavor that pairs perfectly with the juicy and tender beer can chicken. Serve it on the side or on top of your chicken for a delicious and satisfying meal.
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Authentic Mexican Salsa (Restaurant Salsa Roja)

Main Ingredients: Diced Tomatoes, Diced Onion, Fresh Cilantro, Minced
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There's something special about the salsa you get at a Mexican restaurant, and now you can make it at home with this authentic Mexican salsa (restaurant salsa roja) recipe. Made with roasted tomatoes, onions, and garlic, this salsa has a deep and rich flavor that will take your beer can chicken to the next level. The addition of cumin and oregano gives it a unique and delicious taste that will have you feeling like you're dining at your favorite Mexican spot.
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This classic Mexican salsa recipe is a must-try for any beer can chicken lover. Made with a combination of fresh and canned ingredients, this salsa is packed with layers of flavor. The addition of cilantro and lime juice gives it a fresh and tangy taste that complements the smokiness of the chicken. Serve it as a dip or spoon it over your chicken for a burst of flavor in every bite.
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If you're a fan of vibrant and fresh flavors, then this fresh Mexican salsa recipe is for you. Made with ripe tomatoes, onions, jalapenos, and avocado, this salsa is not only delicious but also packed with nutrients. The creaminess of the avocado adds a unique twist to the traditional salsa, making it a perfect pairing for beer can chicken. Whip up a batch of this salsa and watch it disappear in no time!
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Salsa Verde - Authentic Mexican Salsa

Main Ingredients: Tomatillos, Jalapeno Pepper, Minced Garlic, Chopped
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Salsa verde, or green salsa, is a staple in Mexican cuisine and is a perfect complement to beer can chicken. Made with tomatillos, jalapenos, and garlic, this salsa has a tangy and slightly spicy flavor that will enhance the flavor of your chicken. The cilantro adds a fresh and herbaceous taste that will have you reaching for more. This authentic Mexican salsa verde is a must-try for any salsa lover.
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This Mexican salsa roja recipe is a delicious and versatile option for your beer can chicken. Made with roasted tomatoes, garlic, and chili powder, this salsa has a smoky and slightly sweet flavor that pairs perfectly with the chicken. You can also add in some black beans and corn to make it a heartier salsa, or simply enjoy it as a dip. Either way, this salsa is sure to be a hit at your next barbecue.
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For those who love a little heat in their salsa, this spicy Mexican salsa recipe is a must-try. With a combination of fresh and canned ingredients, this salsa has a bold and spicy flavor that will awaken your taste buds. The addition of habanero peppers gives it an extra kick, but you can adjust the amount to your preferred level of spiciness. Serve it alongside your beer can chicken for a meal that's bursting with flavor.
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This Mexican salsa verde is a delicious and refreshing option for your beer can chicken. Made with tomatillos, jalapenos, and green onions, this salsa has a tangy and slightly spicy flavor that pairs perfectly with the smoky chicken. The addition of lime juice and honey adds a touch of sweetness that balances out the heat. This salsa is also great for topping tacos or burritos, making it a versatile and tasty condiment to have on hand.
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Cheesy Mexican Salsa Dip

Main Ingredients: Cream Cheese, Shredded Cheese, Mexican Blend Cheese
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Who doesn't love a good cheesy dip to go with their beer can chicken? This cheesy Mexican salsa dip is the perfect accompaniment for your meal. Made with a combination of cream cheese, sour cream, and shredded cheese, this dip is rich, creamy, and packed with flavor. The addition of chili powder and cumin gives it a Mexican-inspired twist that will have you going back for seconds.
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Easy Mexican Salsa Rice

Main Ingredients: Rice, Instant Brown Rice, Water, Sauce Mix, Salsa
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This easy Mexican salsa rice is a great way to use up any leftover salsa from your beer can chicken meal. Simply cook some rice and mix in your favorite salsa for a flavorful and colorful side dish. You can also add in some black beans or corn to make it a heartier meal. This dish is not only delicious but also a great way to reduce food waste.
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Restaurant Style Mexican Salsa

Main Ingredients: Scallions, Garlic Clove, Cilantro Leaves, Parsley
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Get ready to impress your friends and family with this restaurant-style Mexican salsa recipe. Made with a combination of fresh and canned ingredients, this salsa has a bold and complex flavor that will make you feel like you're dining at a Mexican restaurant. The addition of adobo sauce adds a smoky and spicy element that takes this salsa to the next level. Serve it alongside your beer can chicken for a meal that will have everyone asking for the recipe.
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Restaurant-style Mexican Salsa

Main Ingredients: Tomatoes, Jalapeno Peppers, Yellow Onions, Fresh
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If you're a fan of chunky salsa with a kick, then this restaurant-style Mexican salsa is for you. Made with a variety of fresh vegetables like tomatoes, onions, bell peppers, and jalapenos, this salsa is bursting with flavor and texture. The addition of chipotle peppers gives it a smoky and spicy flavor that pairs perfectly with the juicy and tender beer can chicken. Serve it on the side or on top of your chicken for a delicious and satisfying meal.
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Spicy Mexican Salsa Verde (Green Tomato Salsa)

Main Ingredients: Tomatillo, Green Chilies, Fresh Coriander, Lemon Juice
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This spicy Mexican salsa verde is a unique and tasty option for your beer can chicken. Made with green tomatoes, jalapenos, and garlic, this salsa has a tangy and slightly spicy flavor that will enhance the flavor of your chicken. The addition of lime juice and honey adds a touch of sweetness that balances out the heat. Use it as a dip or topping for your chicken for a meal that's bursting with flavor.
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Pambazos (Mexican Salsa-Dunked Sandwiches)

Main Ingredients: Potatoes, Mexican Chorizo, White Onion, Kosher Salt
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Take your beer can chicken to the next level with these delicious Pambazos, or Mexican salsa-dunked sandwiches. Made with a combination of chorizo, potatoes, and queso fresco, these sandwiches are full of flavor and will be a hit with the whole family. The addition of salsa roja gives them a spicy and tangy kick that will have your taste buds singing. Serve them alongside your beer can chicken for a complete and satisfying meal.
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Mexican Salsa Verde Chilaquiles Casserole

Main Ingredients: Corn Tortillas, Herdez Salsa Verde, Mozzarella Cheese
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Looking for a way to use up leftover beer can chicken and salsa? Look no further than this Mexican salsa verde chilaquiles casserole. Simply layer tortilla chips, chicken, and salsa verde in a baking dish, and top it off with cheese and sour cream. Bake it until the cheese is melted and bubbly, and you'll have a hearty and delicious meal that's perfect for any time of the day.
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Pico De Gallo – Simple Mexican Salsa

Main Ingredients: Tomatoes, Red Onion, Green Onions, Serrano Chile
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If you're a fan of simple yet flavorful salsas, then this pico de gallo recipe is for you. Made with just a few ingredients like fresh tomatoes, onions, and jalapenos, this salsa is light, fresh, and packed with flavor. It's a perfect accompaniment for beer can chicken, as the flavors are simple and won't overpower the chicken. Serve it on the side or on top of your chicken for a delicious and refreshing meal.
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Mexican Salsa Chicken and Rice Casserole

Main Ingredients: Rice, Small Onion, Poblano Pepper, Olive Oil, Cheddar
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This Mexican salsa chicken and rice casserole is a one-pot wonder that's easy to make and packed with flavor. Simply mix together rice, chicken, salsa, and cheese in a baking dish and bake it until the cheese is melted and bubbly. The result is a creamy and comforting casserole that's perfect for a weeknight dinner or potluck with friends.
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Mexican Salsa (using canned tomatoes)

Main Ingredients: Plum Tomatoes, Garlic, Fresh Cilantro, Scallions
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If you don't have access to fresh tomatoes, don't worry – you can still make a delicious Mexican salsa using canned tomatoes. Simply mix together canned diced tomatoes, onions, cilantro, and lime juice for a simple and tasty salsa that pairs perfectly with beer can chicken. You can also add in some canned corn or black beans for added texture and flavor. This recipe is perfect for those times when you're craving salsa but don't have fresh ingredients on hand.

Ingredients:

1. Tomatoes

For the base of our salsa, we'll need fresh and ripe tomatoes. Look for tomatoes that are firm and have a deep red color. You can also use canned diced tomatoes if fresh ones are not available.

2. Onion

Next, we'll need a white onion. The sharpness of the onion will add a nice kick to our salsa. You can also use red onion for a slightly sweeter taste.

3. Jalapeno

To add some heat to our salsa, we'll use jalapeno peppers. Remove the seeds and membranes for a milder salsa or leave them in for a spicier version.

4. Cilantro

Cilantro adds a fresh and herbaceous flavor to our salsa. You can chop it finely or leave it in larger pieces for a more rustic look.

5. Lime Juice

For a tangy and citrusy element, we'll use freshly squeezed lime juice. It's important to use fresh lime juice for the best flavor.

6. Salt

Lastly, we'll add some salt to balance out all the flavors and enhance the overall taste of our salsa.

Instructions:

1. First, chop the tomatoes, onion, jalapeno, and cilantro into small pieces and place them in a bowl. 2. Squeeze in the lime juice and add a pinch of salt. 3. Using a spoon or fork, mix all the ingredients together until well combined. 4. Taste the salsa and adjust the seasoning as needed. 5. Let the salsa sit for at least 15 minutes to allow the flavors to meld together. 6. Serve with your favorite Mexican dishes or with tortilla chips for a tasty snack.

Notes:

- For a chunkier salsa, chop the ingredients into larger pieces. - For a smoother salsa, pulse the ingredients in a blender or food processor. - You can also add other ingredients like corn, black beans, or avocado for a twist on traditional salsa. - This salsa can be stored in the refrigerator for up to 3 days.

Conclusion:

Making your own Mexican salsa at home is quick, easy, and much more flavorful than store-bought versions. With just a few simple ingredients and some chopping, you can have a delicious and authentic salsa to enjoy with your favorite dishes. So next time you're craving some Mexican flavors, whip up this salsa and impress everyone with your culinary skills.
20 quick mexican salsa recipe Cook up something special!

Authentic Mexican Salsa

yield: 10 total time: 16 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 yellow onion chopped
  • 1 bunch cilantro fresh
  • 1 chard chipotle pepper
  • 1 chard poblano pepper
  • 1 tablespoon coriander seeds ground
  • 1 teaspoon cumin seeds ground
  • 3 limes juiced
  • 4 Roma tomatoes blanched
  • 4 cloves garlic crushed
  • 1/2 cup grapeseed oil quality
  • 1 serrano chili roasted
  • 3 tablespoons kosher salt
  • 1 chard jalapeno

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 4 grams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 1 grams
  • Sodium : 2160 milligrams
  • Sugar : 1 grams
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