20 Quick Mexican Pinto Beans Recipe Elevate Your Taste Buds!

How to Make Quick Mexican Pinto Beans

Ingredients:

• 2 cups of dried pinto beans
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 jalapeno, seeded and minced
• 1 teaspoon of cumin
• 1 teaspoon of chili powder
• 1 can of diced tomatoes
• 4 cups of vegetable broth
• Salt and pepper to taste

Instructions:

1. Soak the beans overnight: Place the beans in a large bowl and cover with water. Let them soak overnight, or for at least 8 hours. This will help the beans cook faster and more evenly.
2. Sauté the onion, garlic, and jalapeno: In a large pot, heat some oil over medium heat and add the diced onion, minced garlic, and jalapeno. Cook for 2-3 minutes until softened.
3. Add the spices and beans: Drain the soaked beans and add them to the pot, along with the cumin and chili powder. Stir to coat the beans in the spices.
4. Pour in the diced tomatoes and broth: Add the can of diced tomatoes and the vegetable broth to the pot. Bring to a boil, then reduce the heat to low and let the beans simmer for 30-40 minutes.
5. Season and serve: Once the beans are soft and the liquid has thickened, taste and add salt and pepper to your liking. Serve hot with your favorite Mexican dishes or enjoy as a hearty vegetarian meal.

Why This Recipe Works:

This quick Mexican pinto beans recipe is a great alternative to traditional slow-cooked beans because it cuts down on cooking time without sacrificing flavor. The key to getting creamy and fully cooked beans in a short amount of time is to soak them beforehand. This helps to soften the beans and reduces their cooking time significantly. Sautéing the onion, garlic, and jalapeno adds depth of flavor to the beans, while the spices and canned tomatoes bring a delicious and authentic Mexican taste. Lastly, using vegetable broth instead of water adds an extra layer of flavor and richness to the dish.

In just under an hour, you can have a batch of flavorful and hearty pinto beans that will elevate any Mexican-inspired meal. This recipe is also easily customizable, so feel free to add in your favorite ingredients like bell peppers, corn, or even some diced bacon for a non-vegetarian twist. So the next time you're craving Mexican food but don't have hours to spare, give this quick pinto beans recipe a try and impress your taste buds with its deliciousness.