17 Quick Mexican Meatball Soup Recipe Discover Culinary Perfection!

Published on: May 12, 2024

Are you looking for a quick and easy Mexican-inspired meal? Look no further than this delicious meatball soup recipe! Perfect for a busy weeknight or a cozy weekend meal, this dish is sure to be a hit with your family and friends. With simple ingredients and minimal prep time, you'll have a flavorful and satisfying soup on the table in no time. So, let's get cooking!

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This hearty soup is packed with all the delicious flavors of Mexico. Tender chicken meatballs, vegetables, and spices come together in a flavorful broth. Serve with some warm tortillas for a complete meal.
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Albondigas (Mexican Meatball Soup) in the Instant Pot

Main Ingredients: Meatballs, Lean Ground Beef, Garlic, Onion, Green Bell
Albondigas Soup (Mexican Meatball Soup) - Aberdeen's Kitchen | Recipe ...
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If you're short on time but still want to enjoy a bowl of delicious Mexican soup, then this recipe is for you. With the help of an Instant Pot, you can have this hearty albondigas soup on the table in no time.
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Albondigas (Mexican Meatball) Soup

Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
Albondigas (Mexican Meatball Soup) Recipe + Video
Albondigas (Mexican Meatball Soup) Recipe + Video
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This traditional Mexican soup is a crowd-pleaser. The meatballs are made with a combination of ground beef and pork, and they are simmered in a flavorful tomato-based broth. It's comfort food at its finest.
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Albondigas (Mexican Meatball) Soup

Main Ingredients: Long Grain Rice, Ground Pork, Ground Beef, Large Egg
Albondigas (Mexican Meatball Soup) Recipe + Video
Albondigas (Mexican Meatball Soup) Recipe + Video
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This version of albondigas soup is made with a clear broth instead of a tomato-based one. It's light, yet still full of flavor. Serve with some warm corn tortillas for a satisfying meal.
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Caldo de Albóndigas (Mexican Meatball Soup)

Main Ingredients: Ground Beef, Garlic Powder, Salt, Peppercorns, Masa
Caldo de Albóndigas: Mexican meatball soup, a simple comfort dish.
Made from Home Daily: Albondigas...Mexican Meatball Soup
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This soup is a staple in many Mexican households. The meatballs are made with a combination of ground beef and rice, giving them a unique texture. The broth is flavored with tomatoes, onions, and spices, making it the perfect comfort food.
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Sopa de Albóndigas (Mexican Meatball Soup)

Main Ingredients: Cooked Quinoa, Turkey, Egg, Garlic Powder, Onion
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If you're looking for a meatless version of albondigas soup, this vegan recipe is a must-try. The meatballs are made with mushrooms, quinoa, and black beans, giving them a hearty and satisfying texture.
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Vegan Sopa de Albóndigas (Mexican Meatball Soup)

Main Ingredients: Olive Oil, Sea Salt, Pepper, Ripe Tomatoes, Short Grain
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Mexican Meatball Soup - Sopa de Albondigas Mexican Meatball Soup ...
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This easy and quick recipe is perfect for busy weeknights. The meatballs are made with ground beef and pork, and the broth is flavored with a combination of chicken broth, tomatoes, and spices. Serve with some warm tortillas for a complete meal.
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Easy Mexican Meatball Soup or Albondigas Soup

Main Ingredients: Vegetable Oil, Small Yellow Onion, Carrot, Poblano
Albondigas (Meatball) Soup - Easy Mexican Recipe | The Foodie Affair
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This traditional albondigas soup is a classic for a reason. The meatballs are made with a combination of ground beef and pork, and the flavorful broth is simmered with vegetables and spices. It's comfort food at its finest.
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Albondigas (Mexican Meatball) Soup

Main Ingredients: Olive Oil, Small Onion, Garlic, Tomato, Peas, Chicken
Albondigas (Mexican Meatball Soup) Recipe + Video
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If you want a hands-off approach to making albondigas soup, then this slow cooker recipe is for you. Simply toss all the ingredients in your slow cooker and let it do the work. You'll be rewarded with a delicious and flavorful soup.
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Slow Cooker Mexican Meatball Soup

Main Ingredients: Reduced Sodium Fat Free Chicken Broth, Tomato Juice
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Similar to the slow cooker recipe, this crock pot version of albondigas soup is perfect for busy days. The meatballs are simmered in a flavorful tomato-based broth, making it the ultimate comfort food.
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Crock Pot Mexican Meatball Soup

Main Ingredients: Frozen Meatballs, Tomatoes With Green Chilies, Beef
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This classic albondigas soup recipe is a staple in many Mexican households. The meatballs are made with a combination of ground beef and pork, and the broth is flavored with tomatoes, onions, and spices. Serve with some warm tortillas for a satisfying meal.
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Add a twist to the traditional albondigas soup by using chicken instead of beef and pork. The result is a lighter and healthier version of the classic soup, without compromising on flavor.
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Mexican Chicken Meatball Soup

Main Ingredients: Meatballs, Olive Oil, Onion, Garlic, Green Chilies
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If you're watching your carb intake, this low carb version of albondigas soup is a great option. The meatballs are made with a combination of ground beef and pork, and the broth is packed with flavor from tomatoes, onions, and spices.
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Mexican Meatball Soup (Albondigas) Low Carb Version

Main Ingredients: Lean Ground Meat, Bread, Garlic Powder, Paprika, Cumin
This albondigas soup recipe is a bit different from the traditional version. The broth is flavored with chipotle peppers, giving it a smoky and spicy kick. The meatballs are made with a combination of ground beef and chorizo, adding even more flavor to the soup.
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This meatball soup is a simplified version of albondigas soup. The meatballs are made with a combination of ground beef and pork, and the broth is flavored with tomatoes and spices. It's a great option for a quick and easy meal.
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Meatball Soup (Albondigas)

Main Ingredients: Meatballs, Chicken Broth, Tomatoes, Tomato Sauce
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If you like your food with a bit of heat, then this spicy version of albondigas soup is for you. The broth is flavored with chipotle peppers, giving it a smoky and spicy kick. Serve with some warm tortillas for a satisfying meal.
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Albondigas {spicy Mexican Meatball Soup}

Main Ingredients: Olive Oil, Finely Chopped Onion, Finely Chopped Carrot
This classic Mexican soup is known by two different names, depending on the region. No matter what you call it, it's always a crowd-pleaser. The meatballs are made with a combination of ground beef and pork, and the broth is packed with flavor from tomatoes, onions, and spices.
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Mexican Meatball Soup | Albondigas Soup

Main Ingredients: Boneless Skinless Chicken Thighs, Onion, Large Egg
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This easy and delicious albondigas soup recipe is perfect for busy weeknights. The meatballs are made with a combination of ground beef and pork, and the flavorful broth is simmered with vegetables and spices. Serve with some warm tortillas for a complete meal.
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Albondigas Soup {Easy, Mexican Meatball Soup}

Main Ingredients: Lean Ground Beef, Long Grain White Rice, Yellow Onion
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This hearty and comforting meatball soup is perfect for a cold day. The meatballs are made with a combination of ground beef and pork, and the broth is flavored with tomatoes and spices. Serve with some warm tortillas for a satisfying meal.

Ingredients

  • 1 pound ground beef
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 cups chicken broth
  • 1 can diced tomatoes
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/4 cup chopped fresh cilantro
  • Optional toppings: shredded cheese, sour cream, avocado, tortilla strips

Instructions:

  1. In a large bowl, mix together the ground beef, egg, breadcrumbs, cilantro, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Form into small meatballs, about 1 inch in diameter.
  2. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté until fragrant, about 2-3 minutes.
  3. Add the chicken broth, diced tomatoes, black beans, corn, and meatballs to the pot. Bring to a simmer and let cook for 10-15 minutes, until the meatballs are cooked through.
  4. Garnish with additional cilantro and any desired toppings. Serve hot and enjoy!

Why You'll Love This Recipe

This quick Mexican meatball soup is not only delicious, but it's also packed with protein and vegetables. The meatballs are flavorful and tender, while the combination of tomatoes, beans, and corn adds a hearty and satisfying element to the soup. Plus, with only one pot to clean up, this meal is perfect for a busy weeknight when you don't have a lot of time to spend in the kitchen.

Make it Your Own

This recipe is just a starting point – feel free to make it your own by adding in your favorite ingredients. You can swap out the ground beef for ground turkey or chicken, or use a combination of both. Add some diced bell peppers or zucchini for extra veggies, or spice it up with some jalapenos. The possibilities are endless!

Final Thoughts

This quick Mexican meatball soup is a flavorful and satisfying meal that can be on the table in under 30 minutes. It's perfect for those busy nights when you want something delicious and easy to make. So next time you're craving some Mexican flavors, give this recipe a try – your taste buds will thank you!

17 quick mexican meatball soup recipe Discover culinary perfection!

Mexican Meatball Soup

yield: 4 total time: 135 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 pound lean ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup yellow onion chopped
  • 1/4 cup long grain rice
  • 11 cups water
  • 1 tablespoon salt
  • 1 tablespoon olive oil
  • 1/4 cup long grain rice
  • 2 tomatoes large, chopped
  • 4 cloves garlic chopped
  • 3 potatoes cubed
  • 1 large carrot peeled and sliced
  • 2 celery stalks chopped
  • 1/4 cup tomato sauce
  • 1/4 teaspoon coriander seeds crushed
  • 4 tablespoons chopped cilantro
  • cilantro optional
  • lemon wedge optional

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 70 milligrams
  • Fat : 10 grams
  • Fiber : 7 grams
  • Protein : 31 grams
  • SaturatedFat : 3 grams
  • Sodium : 2570 milligrams
  • Sugar : 7 grams
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