Are you looking for a quick and easy Mexican-inspired meal? Look no further than this delicious meatball soup recipe! Perfect for a busy weeknight or a cozy weekend meal, this dish is sure to be a hit with your family and friends. With simple ingredients and minimal prep time, you'll have a flavorful and satisfying soup on the table in no time. So, let's get cooking!
This hearty soup is packed with all the delicious flavors of Mexico. Tender chicken meatballs, vegetables, and spices come together in a flavorful broth. Serve with some warm tortillas for a complete meal.
2of 19
Albondigas (Mexican Meatball Soup) in the Instant Pot
Main Ingredients: Meatballs, Lean Ground Beef, Garlic, Onion, Green Bell
If you're short on time but still want to enjoy a bowl of delicious Mexican soup, then this recipe is for you. With the help of an Instant Pot, you can have this hearty albondigas soup on the table in no time.
3of 19
Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
This traditional Mexican soup is a crowd-pleaser. The meatballs are made with a combination of ground beef and pork, and they are simmered in a flavorful tomato-based broth. It's comfort food at its finest.
4of 19
Albondigas (Mexican Meatball) Soup
Main Ingredients: Long Grain Rice, Ground Pork, Ground Beef, Large Egg
This version of albondigas soup is made with a clear broth instead of a tomato-based one. It's light, yet still full of flavor. Serve with some warm corn tortillas for a satisfying meal.
5of 19
Caldo de Albóndigas (Mexican Meatball Soup)
Main Ingredients: Ground Beef, Garlic Powder, Salt, Peppercorns, Masa
This soup is a staple in many Mexican households. The meatballs are made with a combination of ground beef and rice, giving them a unique texture. The broth is flavored with tomatoes, onions, and spices, making it the perfect comfort food.
6of 19
Sopa de Albóndigas (Mexican Meatball Soup)
Main Ingredients: Cooked Quinoa, Turkey, Egg, Garlic Powder, Onion
If you're looking for a meatless version of albondigas soup, this vegan recipe is a must-try. The meatballs are made with mushrooms, quinoa, and black beans, giving them a hearty and satisfying texture.
7of 19
Vegan Sopa de Albóndigas (Mexican Meatball Soup)
Main Ingredients: Olive Oil, Sea Salt, Pepper, Ripe Tomatoes, Short Grain
This easy and quick recipe is perfect for busy weeknights. The meatballs are made with ground beef and pork, and the broth is flavored with a combination of chicken broth, tomatoes, and spices. Serve with some warm tortillas for a complete meal.
8of 19
Easy Mexican Meatball Soup or Albondigas Soup
Main Ingredients: Vegetable Oil, Small Yellow Onion, Carrot, Poblano
This traditional albondigas soup is a classic for a reason. The meatballs are made with a combination of ground beef and pork, and the flavorful broth is simmered with vegetables and spices. It's comfort food at its finest.
9of 19
Albondigas (Mexican Meatball) Soup
Main Ingredients: Olive Oil, Small Onion, Garlic, Tomato, Peas, Chicken
If you want a hands-off approach to making albondigas soup, then this slow cooker recipe is for you. Simply toss all the ingredients in your slow cooker and let it do the work. You'll be rewarded with a delicious and flavorful soup.
10of 19
Slow Cooker Mexican Meatball Soup
Main Ingredients: Reduced Sodium Fat Free Chicken Broth, Tomato Juice
Similar to the slow cooker recipe, this crock pot version of albondigas soup is perfect for busy days. The meatballs are simmered in a flavorful tomato-based broth, making it the ultimate comfort food.
11of 19
Crock Pot Mexican Meatball Soup
Main Ingredients: Frozen Meatballs, Tomatoes With Green Chilies, Beef
This classic albondigas soup recipe is a staple in many Mexican households. The meatballs are made with a combination of ground beef and pork, and the broth is flavored with tomatoes, onions, and spices. Serve with some warm tortillas for a satisfying meal.
Add a twist to the traditional albondigas soup by using chicken instead of beef and pork. The result is a lighter and healthier version of the classic soup, without compromising on flavor.
13of 19
Mexican Chicken Meatball Soup
Main Ingredients: Meatballs, Olive Oil, Onion, Garlic, Green Chilies
If you're watching your carb intake, this low carb version of albondigas soup is a great option. The meatballs are made with a combination of ground beef and pork, and the broth is packed with flavor from tomatoes, onions, and spices.
14of 19
Mexican Meatball Soup (Albondigas) Low Carb Version
Main Ingredients: Lean Ground Meat, Bread, Garlic Powder, Paprika, Cumin
This albondigas soup recipe is a bit different from the traditional version. The broth is flavored with chipotle peppers, giving it a smoky and spicy kick. The meatballs are made with a combination of ground beef and chorizo, adding even more flavor to the soup.
This meatball soup is a simplified version of albondigas soup. The meatballs are made with a combination of ground beef and pork, and the broth is flavored with tomatoes and spices. It's a great option for a quick and easy meal.
16of 19
Meatball Soup (Albondigas)
Main Ingredients: Meatballs, Chicken Broth, Tomatoes, Tomato Sauce
If you like your food with a bit of heat, then this spicy version of albondigas soup is for you. The broth is flavored with chipotle peppers, giving it a smoky and spicy kick. Serve with some warm tortillas for a satisfying meal.
17of 19
Albondigas {spicy Mexican Meatball Soup}
Main Ingredients: Olive Oil, Finely Chopped Onion, Finely Chopped Carrot
This classic Mexican soup is known by two different names, depending on the region. No matter what you call it, it's always a crowd-pleaser. The meatballs are made with a combination of ground beef and pork, and the broth is packed with flavor from tomatoes, onions, and spices.
18of 19
Mexican Meatball Soup | Albondigas Soup
Main Ingredients: Boneless Skinless Chicken Thighs, Onion, Large Egg
This easy and delicious albondigas soup recipe is perfect for busy weeknights. The meatballs are made with a combination of ground beef and pork, and the flavorful broth is simmered with vegetables and spices. Serve with some warm tortillas for a complete meal.
19of 19
Albondigas Soup {Easy, Mexican Meatball Soup}
Main Ingredients: Lean Ground Beef, Long Grain White Rice, Yellow Onion
This hearty and comforting meatball soup is perfect for a cold day. The meatballs are made with a combination of ground beef and pork, and the broth is flavored with tomatoes and spices. Serve with some warm tortillas for a satisfying meal.
In a large bowl, mix together the ground beef, egg, breadcrumbs, cilantro, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Form into small meatballs, about 1 inch in diameter.
In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté until fragrant, about 2-3 minutes.
Add the chicken broth, diced tomatoes, black beans, corn, and meatballs to the pot. Bring to a simmer and let cook for 10-15 minutes, until the meatballs are cooked through.
Garnish with additional cilantro and any desired toppings. Serve hot and enjoy!
Why You'll Love This Recipe
This quick Mexican meatball soup is not only delicious, but it's also packed with protein and vegetables. The meatballs are flavorful and tender, while the combination of tomatoes, beans, and corn adds a hearty and satisfying element to the soup. Plus, with only one pot to clean up, this meal is perfect for a busy weeknight when you don't have a lot of time to spend in the kitchen.
Make it Your Own
This recipe is just a starting point – feel free to make it your own by adding in your favorite ingredients. You can swap out the ground beef for ground turkey or chicken, or use a combination of both. Add some diced bell peppers or zucchini for extra veggies, or spice it up with some jalapenos. The possibilities are endless!
Final Thoughts
This quick Mexican meatball soup is a flavorful and satisfying meal that can be on the table in under 30 minutes. It's perfect for those busy nights when you want something delicious and easy to make. So next time you're craving some Mexican flavors, give this recipe a try – your taste buds will thank you!
