20 Quick Mexican Food Recipe Try These Culinary Delights!

Published on: May 12, 2024

Mexican cuisine is known for its bold flavors and quick preparation methods, making it a popular choice for busy individuals looking for a delicious meal in a short amount of time. If you're in need of a quick Mexican food recipe that is both satisfying and easy to make, look no further. This article will provide you with a professional and well-organized introduction to a simple yet tasty Mexican dish that can be whipped up in no time.

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1 of 20

Mexican Food Meets Vegetable Pasta

Main Ingredients: Olive Oil, Garlic, Cloves, Onion, Bell Pepper
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Looking for a unique twist on traditional Mexican food? Look no further than this delicious fusion of flavors that combines the best of both worlds - Mexican cuisine and vegetable pasta. This dish is perfect for vegetarians or anyone looking to add more veggies to their diet.
2 of 20

From Mexican Food Made Simple, Thomasina Miers

Main Ingredients: Olive Oil, Butter, Large Onion, Sea Salt, Black Pepper
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This recipe comes straight from the popular cookbook Mexican Food Made Simple by Thomasina Miers. With her expertise in Mexican cuisine, you can trust that this dish will be bursting with authentic flavors and spices.
3 of 20

Spanish Cauliflower Rice (to eat with Mexican Food)

Main Ingredients: Cauliflower, Small Carrots, Butter, Chicken Bouillon
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Instead of traditional rice, this recipe calls for Spanish cauliflower rice, which is a healthier and lower-carb alternative. It pairs perfectly with Mexican dishes and adds an extra layer of flavor to this already delicious meal.
4 of 20

Chewy Low Carb Tortillas for the Tastiest Mexican Food...

Main Ingredients: Almond Flour, Coconut Flour, Psyllium Husk Powder
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No Mexican dish is complete without tortillas, and this recipe takes it to the next level with chewy, low-carb tortillas. You won't even miss the traditional flour tortillas with this tasty and healthier alternative.
5 of 20

Traditional Homestyle Mexican Foods

Main Ingredients: Tomato, Tomatillos, Garlic Cloves, White Onion
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10 of 20

Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're looking for a healthier spin on traditional Mexican food, this skinny casserole is the perfect option. Made with lean ground turkey, veggies, and topped with a light layer of cheese, it's a guilt-free way to enjoy your favorite flavors.
11 of 20

Crock-Pot Mexican Food for Easy Success

Main Ingredients: Boneless Chicken Breast, Salsa, Garlic, Chopped Onion
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Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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For a truly authentic taste, try making this Mexican rice recipe that has been passed down for generations. It's simple to make and pairs perfectly with any Mexican dish.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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No Mexican meal is complete without a side of beans. This recipe for Mexican pinto beans is made with traditional flavors like cumin, chili powder, and jalapeno for a hearty and flavorful side dish.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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Quesadillas are a classic Mexican dish, and this recipe takes it up a notch with the addition of tender and flavorful beef. Serve it with your favorite toppings like guacamole, salsa, and sour cream for a delicious and easy meal.
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20 of 20

Mexican Food Made Simple

Main Ingredients: Plums, Icing Sugar, Rose Syrup, Lime, Vanilla Pod
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With all the delicious and unique flavors in Mexican cuisine, it may seem intimidating to try making it at home. But with the right recipes and techniques, Mexican food can be simple and easy to make. Don't be afraid to try something new and experiment with different flavors to create your own Mexican-inspired dishes.

Easy Chicken Quesadilla Recipe

Ingredients:

  • 1 pound of boneless, skinless chicken breast
  • 1 tablespoon of olive oil
  • 1 teaspoon of chili powder
  • 1 teaspoon of cumin
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 4 large tortillas
  • 2 cups of shredded Mexican blend cheese
  • 1/4 cup of diced tomatoes
  • 1/4 cup of diced red onion
  • 1/4 cup of chopped fresh cilantro
  • 1/4 cup of sliced black olives
  • 1/4 cup of sour cream
  • 1/4 cup of salsa

Instructions:

  1. Preheat your grill or stovetop grill pan to medium-high heat.
  2. In a small bowl, mix together the chili powder, cumin, salt, and black pepper to create a spice rub.
  3. Coat the chicken breast with the spice rub and olive oil, making sure it is evenly coated.
  4. Place the seasoned chicken on the grill or grill pan, cooking for approximately 6-8 minutes on each side, until fully cooked.
  5. Remove the chicken from the heat and let it rest for a few minutes before slicing it into small pieces.
  6. Place a tortilla on a flat surface and sprinkle 1/2 cup of shredded cheese on one half of the tortilla.
  7. Add a layer of sliced chicken on top of the cheese, followed by tomatoes, red onion, cilantro, and black olives.
  8. Top with another 1/2 cup of shredded cheese and fold the tortilla in half, pressing gently to seal it.
  9. Repeat this process with the remaining tortillas and ingredients.
  10. Place the folded tortillas on the grill or grill pan and cook for 2-3 minutes on each side, until the cheese is melted and the tortilla is crispy.
  11. Remove the quesadillas from the heat and let them cool for a few minutes before cutting them into wedges.
  12. Serve with sour cream and salsa for dipping, if desired.

This simple and delicious chicken quesadilla recipe is perfect for a quick and satisfying meal. The combination of Mexican spices, tender chicken, and melty cheese creates a flavor explosion in every bite. Plus, with the added freshness of tomatoes, red onion, cilantro, and black olives, this dish is both tasty and nutritious. So next time you're in a rush and craving Mexican food, give this recipe a try and impress your taste buds with its bold flavors and quick preparation.

In Conclusion

In just a few easy steps, you can have a delicious and filling Mexican meal on the table in no time. This easy chicken quesadilla recipe is a perfect choice for those busy weeknights when you want something quick, flavorful, and satisfying. So gather your ingredients and give it a try, and you'll see just how simple and delicious Mexican cuisine can be.

20 quick mexican food recipe Try these culinary delights!

Mexican Food Meets Vegetable Pasta

yield: 4 total time: 25 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 tablespoon olive oil
  • 2 teaspoons garlic
  • 2 cloves
  • 1 cup onion chopped 1 medium onion
  • 1 cup bell pepper your choice
  • 1 1/2 cups vegetable broth or water, adjust seasoning if adding water
  • 8 ounces elbow macaroni 2 cups
  • 12 ounces salsa 1 jar, I use Trader Joe's Salsa Authentica
  • 1 1/2 cups frozen corn
  • 15 ounces canned black beans rinsed and drained
  • 3 tablespoons taco seasoning adjust to taste
  • 1 cup Mexican cheese shredded, adjust to taste
  • 1 tablespoon spring onions chopped, for garnish, optional
  • 2 tablespoons cilantro chopped
  • juice lime

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 98 grams
  • Cholesterol : 35 milligrams
  • Fat : 16 grams
  • Fiber : 16 grams
  • Protein : 28 grams
  • SaturatedFat : 7 grams
  • Sodium : 1660 milligrams
  • Sugar : 16 grams
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