20 Quick Mexican Flan Recipe Savor The Mouthwatering Goodness!
Published on: May 12, 2024
If you're in the mood for a delicious and authentic Mexican dessert, look no further than a classic flan. This creamy, custard-like treat is a staple in Mexican cuisine and is surprisingly easy to make at home. With just a few simple ingredients and a little bit of time, you can whip up a batch of quick Mexican flan that will have your taste buds singing. In this article, we'll walk you through a professional and well-organized recipe for making quick Mexican flan that will impress your friends and family.
Mexican flan, also known as flan Mexicano, is a creamy and decadent dessert that is a staple in Mexican cuisine. Made with caramelized sugar and a custard base, this dessert is the perfect combination of sweet and rich flavors. It's a must-try for any fan of Mexican food.
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Flan Mexicano (Mexican Flan)
Main Ingredients: White Sugar, Whole Milk, Sweetened Condensed Milk
A slight variation on the classic Mexican flan, this recipe adds a touch of Mexican vanilla extract for an extra burst of flavor. The result is a smooth and velvety dessert that will leave you wanting more.
If you can't decide between a cake or flan, why not have both? This unique recipe combines the two to create a delicious and indulgent dessert. With a moist and fluffy cake layer on top of a rich and creamy flan, this Mexican flan cake is a showstopper.
If you prefer a creamier and denser flan, this recipe is for you. Made with condensed milk, this flan has a thicker consistency and a sweeter taste. It's the perfect dessert to satisfy your sweet tooth.
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Best Mexican Flan for Sous Vide
Main Ingredients: Eggs, Evaporated Milk, Sweetened Condensed Milk
Sous vide cooking has been gaining popularity in recent years, and this recipe takes advantage of this cooking method to create the best Mexican flan. The slow and precise cooking process results in a perfectly smooth and creamy texture that is hard to achieve with traditional cooking methods.
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Mexican Flan Cakes
Main Ingredients: Cajeta, Sweetened Condensed Milk, Evaporated Milk
These individual Mexican flan cakes are perfect for serving at a party or a special occasion. Made in small ramekins, each person gets their own personal dessert. The best part? They are so easy to make and can be prepared ahead of time.
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Easy Mexican Chocoflan (Choco Flan)
Main Ingredients: Chocolate Cake Mix, Caramel, Eggs, Cream Cheese
Chocolate lovers, rejoice! This recipe combines two of the most beloved desserts, flan and chocolate cake, to create the ultimate indulgent dessert. The layers of rich chocolate and creamy flan make this dish a crowd-pleaser.
Looking for a side dish to accompany your beer can chicken? This Mexican cornbread is the perfect choice. With a touch of sweetness from the corn and a kick of spice from the jalapenos, this cornbread is a delicious and unique twist on the classic recipe.
No Mexican meal is complete without a side of rice. This authentic Mexican rice recipe is full of flavor and is the perfect accompaniment to any dish. It's also a great way to use up any leftover rice you may have.
If you're tired of the same old tacos, you need to try Mexican street tacos. These small and flavorful tacos are a staple in Mexican street food and are easy to make at home. With a variety of toppings and fillings to choose from, you can customize them to your liking.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Watching your calorie intake doesn't mean you have to sacrifice flavor. This skinny Mexican casserole is a healthier take on the classic dish, but it's just as delicious and satisfying. Loaded with veggies, lean protein, and low-fat cheese, this casserole is a guilt-free option for a hearty meal.
This twist on the classic Mexican street corn is a must-try for any cookout or summer gathering. The combination of sweet corn, tangy lime, and spicy chili powder creates a burst of flavors in every bite. It's a refreshing and unique side dish that will impress your guests.
If you want to take your Mexican rice game to the next level, try this authentic recipe. Made with a blend of spices and tomato sauce, this rice is full of flavor and pairs perfectly with any Mexican dish. It's a great way to add a touch of authenticity to your meal.
Pinto beans are a staple in Mexican cuisine and are a great source of protein and fiber. This recipe takes these beans to the next level by slow-cooking them with onion, garlic, and spices. The result is a hearty and flavorful side dish that goes well with any Mexican main course.
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Mexican Coffee Flan (Flan Café De Olla)
Main Ingredients: Sugar, Instant Coffee Powder, Evaporated Milk, Large
If you're a coffee lover, you need to try this Mexican coffee flan. Infused with the flavors of cinnamon and coffee, this flan is a unique and delicious twist on the classic recipe. It's the perfect dessert to enjoy after a meal or with a cup of coffee.
Corn on the cob is a classic summer food, but this Mexican street corn takes it to a whole new level. Grilled and then slathered with a creamy and spicy sauce, this corn is a favorite among street food vendors in Mexico. Give it a try and see why!
Love lasagna but want to mix things up? Try this Mexican lasagna for a delicious and unique twist on the classic dish. Layers of tortillas, meat, beans, and cheese create a hearty and flavorful meal that the whole family will love.
Barbacoa is a traditional Mexican dish that involves slow-cooking meat in a flavorful broth until it's tender and juicy. This recipe for Mexican beef barbacoa is a must-try for any meat lover. Serve it with tortillas, rice, and beans for a delicious and authentic meal.
Quesadillas are a quick and easy meal option, and this Mexican beef quesadilla is no exception. Made with tender and flavorful beef, veggies, and gooey cheese, this quesadilla is sure to satisfy your cravings for Mexican food.
Last but not least, you can't go wrong with a classic Mexican flan. This recipe sticks to the basics, but the result is a creamy and delicious dessert that will leave you wanting more. It's the perfect way to end any Mexican meal.
Ingredients for Quick Mexican Flan:
For the Flan:
1 cup of white sugar
1 can of sweetened condensed milk
1 cup of whole milk
3 eggs
1 teaspoon of vanilla extract
For the Caramel Sauce:
1/2 cup of white sugar
1/4 cup of water
As you can see, the ingredients for this quick Mexican flan recipe are simple and easy to find. You may even have most of them in your kitchen already. Now, let's get started on making this delicious dessert!
Instructions:
Preheat your oven to 350 degrees F (175 degrees C).
In a small saucepan, combine 1 cup of white sugar and 1/4 cup of water for the caramel sauce. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture turns a golden brown color.
Pour the caramel sauce into a 9-inch round baking dish, tilting the dish to coat the bottom evenly.
In a large mixing bowl, beat the 3 eggs together with 1 can of sweetened condensed milk, 1 cup of whole milk, and 1 teaspoon of vanilla extract until well combined.
Pour the mixture over the caramel sauce in the baking dish.
Place the baking dish in a larger roasting pan and fill the roasting pan with hot water until it reaches halfway up the sides of the baking dish.
Bake for 50 minutes to 1 hour, or until the flan is set and a toothpick inserted into the center comes out clean.
Remove the baking dish from the water bath and let it cool for 10 minutes.
Run a knife around the edges of the flan to loosen it from the dish, then invert it onto a serving plate.
Refrigerate for at least 4 hours before serving.
And there you have it- a quick Mexican flan that is sure to impress. Serve it with a dollop of whipped cream or a sprinkle of cinnamon for an extra touch. This authentic Mexican dessert is perfect for any occasion and is a great way to bring some Mexican flavor into your home. Enjoy!
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