Mexican cornbread is a beloved dish that combines the hearty flavors of traditional cornbread with the spicy kick of Mexican cuisine. It's a perfect side dish or snack for any gathering, and with this quick and easy recipe, you can whip up a batch in no time. The best part? You don't have to be a professional chef to make this delicious cornbread. Follow along as we share our tried and tested recipe for quick Mexican cornbread.
Spice up your Beer Can Chicken with this delicious Mexican Cornbread recipe. The perfect combination of sweet and savory, this dish will be a hit at your next barbecue.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
Take a trip down memory lane with Mom’s famous Mexican Cornbread. Made with love and packed with flavor, this recipe is a family favorite for a reason.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
For a taste of traditional Mexican cuisine, try this Herdez Mexican Cornbread recipe. Made with authentic ingredients, it’s sure to be a crowd-pleaser.
Elevate your Beer Can Chicken game with this mouthwatering Stuffed Mexican Cornbread recipe. Filled with savory meat and gooey cheese, this dish is a showstopper.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
If you loved our first Mexican Cornbread recipe, you’ll want to try this one too. Made with a twist, this recipe adds a new level of flavor to your Beer Can Chicken.
Because everything is better with cheese, this Cheesy Mexican Cornbread is a must-try. The perfect blend of creamy and spicy, this dish will have your taste buds dancing.
Dedicated to our dear friend Sandy, this Mexican Cornbread Casserole is a tribute to her love for good food. Made with all the classic flavors, this dish is sure to make her proud.
This Mexican Cornbread recipe is hands down the best one out there. With bold flavors and a perfect texture, this dish will have you going back for seconds.
A twist on the classic cornbread, this Mexican Cornbread Casserole is a game-changer. Packed with all the traditional flavors, this dish is perfect for any occasion.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
For a simple and delicious Mexican Cornbread recipe, try this one out. With minimal ingredients and maximum flavor, this dish is perfect for beginner chefs.
Our friend Deb shared her famous Mexican Cornbread recipe with us, and now we’re sharing it with you. Bursting with flavor and easy to make, this dish is a must-try.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
Looking for a new way to cook your Beer Can Chicken? This Mexican Cornbread Skillet is the perfect option. With a crispy crust and a soft center, it’s a winning combination.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
This Mexican Cornbread Layered Salad is not only delicious but also a feast for the eyes. With layers of colorful veggies and a zesty dressing, it’s a refreshing side dish for your Beer Can Chicken.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Yes, you read that right – Mexican Cornbread Waffles. This unique twist on the classic recipe is perfect for a fun and tasty brunch option.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
For a little extra kick, try this Mexican Cornbread with Green Chile recipe. The combination of sweet cornbread and spicy chiles is a match made in heaven.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
With the convenience of a slow cooker, this Crock Pot Mexican Cornbread Casserole is the perfect dish for busy weeknights. Just set it and forget it, and come home to a delicious meal.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
Watching your carb intake? No problem. This Low Carb Taco Bake, also known as Mexican Cornbread Casserole, is a guilt-free option that tastes just as good as the original.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
For those who are allergic or just not a fan of corn, this Mexican Cornbread recipe is made without it. But don’t worry, the flavor is still there, and it’s just as delicious.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
Another low-carb and gluten-free option, this Mexican Cornbread Casserole is a healthier alternative that doesn’t sacrifice taste. Enjoy guilt-free indulgence with this recipe.
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Mexican Cornbread Casserole Taco Bake (low carb)
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
This Mexican Cornbread Casserole Taco Bake is a fusion of two classic dishes – cornbread and tacos. Perfect for a low-carb diet, this dish is a tasty twist on your usual Taco Tuesday.
Ingredients
To make this quick Mexican cornbread, you will need:
Cornmeal: This is the star of the dish and gives the cornbread its signature texture.
Flour: All-purpose flour will do just fine, but for a healthier option, you can use whole wheat flour.
Baking powder: This will help the cornbread rise and give it a fluffy texture.
Salt: A pinch of salt will enhance the flavors of the cornbread.
Eggs: Eggs act as a binding agent and give the cornbread its structure.
Milk: You can use any kind of milk, including almond milk, to make this cornbread.
Corn kernels: Fresh or frozen corn kernels add a burst of flavor and texture to the cornbread.
Jalapeno peppers: For that authentic Mexican flavor, add some diced jalapeno peppers to the batter.
Cheddar cheese: Shredded cheddar cheese adds a gooey, cheesy goodness to the cornbread.
Instructions
1. Preheat your oven to 375°F (190°C) and grease a 9-inch square baking dish with cooking spray.
2. In a large bowl, mix together 1 cup of cornmeal, 1 cup of flour, 1 tablespoon of baking powder, and ½ teaspoon of salt.
3. In a separate bowl, beat 2 eggs and then add 1 cup of milk, 1 cup of corn kernels, ½ cup of diced jalapeno peppers, and 1 cup of shredded cheddar cheese.
4. Pour the wet mixture into the dry mixture and stir until just combined. Do not overmix.
5. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cornbread cool for 5-10 minutes before slicing and serving.
Variations
You can easily customize this quick Mexican cornbread recipe to suit your taste preferences. Here are some ideas to get you started:
Add chopped cilantro or green onions for an extra burst of freshness.
For a spicier kick, use diced serrano peppers instead of jalapenos.
For a vegetarian option, omit the cheese or use a plant-based cheese substitute.
Add a can of drained and rinsed black beans for added protein and texture.
For a sweeter cornbread, add ¼ cup of honey or maple syrup to the batter.
Conclusion
With this quick Mexican cornbread recipe, you can enjoy the flavors of Mexico in a simple and delicious dish. Perfect for a game day snack, a side dish for your favorite chili, or a potluck contribution, this cornbread is sure to be a hit with family and friends. So next time you're craving some comfort food with a twist, give this recipe a try and taste the deliciousness for yourself.
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