17 Quick Mexican Corn Recipe Dive Into Deliciousness!
Published on: May 12, 2024
Mexican street corn, also known as elote, is a popular and delicious dish that has become a staple in many Mexican restaurants and food trucks. This savory and flavorful dish is made with grilled corn on the cob coated in a creamy sauce and topped with crumbled cheese and spices. While traditional elote recipes can be time-consuming and require a variety of ingredients, we have come up with a quick and easy Mexican corn recipe that will satisfy your cravings in no time.
If you're a fan of Mexican street food, then you know that Mexican Street Corn is a must-try dish. Also known as Elote, this flavorful and savory treat is a staple in street food markets across Mexico. It's simply grilled corn on the cob, smothered with a creamy and tangy mixture of mayonnaise, lime juice, and spices, and then sprinkled with crumbled cheese and chili powder. It's the perfect combination of sweet, salty, and spicy flavors that will have you coming back for more.
If you're looking for a tasty and easy way to enjoy Mexican Street Corn at home, then look no further than this recipe for Grilled Mexican Street Corn. It's a simple and delicious way to recreate the flavors of this popular street food right in your own backyard. All you need is some fresh corn on the cob, a few simple ingredients for the sauce, and a grill. The end result is a mouth-watering dish that will have you feeling like you're back on the streets of Mexico.
Take your love for Mexican Street Corn to the next level with this delicious Mexican Street Corn Dip. It's the perfect appetizer to serve at your next party or get-together. This dip is made with all the classic ingredients of Mexican Street Corn – corn, mayo, lime juice, and spices – but it's mixed with cream cheese and shredded cheese to create a creamy and flavorful dip that pairs perfectly with tortilla chips. It's a crowd-pleasing dish that is sure to be a hit.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
For a more traditional and authentic Mexican Street Corn experience, try making this recipe for Mexican Street Corn (Elote). It's a simple and straightforward recipe that stays true to the classic flavors of Mexican Street Corn. The corn is grilled to perfection and then topped with the classic mixture of mayo, lime juice, and spices. Finally, it's sprinkled with crumbled cotija cheese and chili powder for that extra kick of flavor. It's a must-try recipe for any Mexican Street Corn lover.
If you're looking to mix things up and try a different variation of Mexican Street Corn, then give this Mexican Street Corn Salad a try. It's a lighter and fresher take on the classic dish, perfect for those hot summer days. This salad combines grilled corn with cherry tomatoes, avocado, cilantro, and a tangy lime dressing. It's a refreshing and satisfying dish that will leave you feeling satisfied without feeling weighed down.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
For a heartier and more filling meal, try this recipe for Crockpot Mexican Street Corn & Chicken Chowder. It's a delicious and comforting dish that combines all the classic flavors of Mexican Street Corn with tender chunks of chicken in a creamy and flavorful broth. This chowder is perfect for a cozy night in and will warm you up from the inside out. It's a must-try for anyone looking for a unique and delicious twist on Mexican Street Corn.
For a truly authentic Mexican Street Corn experience, try this recipe for Elote – Mexican Street Corn. It's a simple and straightforward recipe that stays true to the classic flavors of Mexican Street Corn. The corn is grilled to perfection and then topped with a mixture of mayo, sour cream, and spices. Finally, it's coated in crumbled cotija cheese and chili powder for an extra burst of flavor. It's a delicious and authentic way to enjoy Mexican Street Corn.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
If you're a fan of salsa, then you have to try this Mexican Street Corn Salsa. It's a unique and flavorful twist on traditional salsa that incorporates all the classic flavors of Mexican Street Corn. This salsa is made with grilled corn, black beans, red onion, and a tangy lime dressing. It's the perfect topping for tacos, burritos, or simply enjoyed with tortilla chips. You'll love the combination of sweet and spicy flavors in this delicious salsa.
If you don't have access to a grill, don't worry – you can still enjoy Mexican Street Corn with this recipe for Roasted Mexican Street Corn. It's a simple and easy way to make Mexican Street Corn in the oven. The corn is roasted to perfection and then topped with a creamy and tangy mixture of mayo, lime juice, and spices. It's then sprinkled with crumbled cotija cheese and chili powder for that classic flavor. It's a delicious and easy alternative to grilling.
If you're looking for a vegan-friendly Mexican Street Corn recipe, then this recipe for Elote – Mexican Street Corn is for you. It's a plant-based version of the classic dish that is just as flavorful and delicious. This recipe uses vegan mayo, lime juice, and spices to create a creamy and tangy sauce to coat the grilled corn. It's then topped with vegan cheese and chili powder for that extra kick of flavor. You won't even miss the traditional dairy products in this tasty dish.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
For a comforting and flavorful soup that incorporates the flavors of Mexican Street Corn, try this recipe for Mexican Street Corn Soup. It's a creamy and satisfying soup that is perfect for those chilly nights. This soup is made with grilled corn, chicken broth, cream, and spices, and is topped with crumbled cotija cheese and cilantro. It's a warm and delicious bowl of soup that will have you feeling cozy and satisfied.
This Mexican Street Corn Dip (Elote) is a must-try for any Mexican Street Corn lover. It's a unique and flavorful dip that combines all the classic flavors of Mexican Street Corn with a creamy and cheesy base. This dip is made with grilled corn, cream cheese, mayo, and spices, and is topped with crumbled cotija cheese and chili powder. It's perfect for dipping tortilla chips or even as a spread on sandwiches or wraps. It's a versatile and delicious dish that will quickly become a favorite.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
For those who have tried and loved the famous Mexican Street Corn from Torchy's Tacos, you'll want to try this recipe for Mexican Street Corn (Torchy's Copycat). It's a copycat recipe that recreates the flavors of the popular restaurant dish. The corn is grilled and then coated in a spicy and tangy sauce made with mayo, lime juice, and spices. It's then topped with crumbled cotija cheese and cilantro. It's a delicious and easy way to satisfy those Torchy's cravings at home.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
For a unique and flavorful twist on Mexican Street Corn, try this recipe for Elotes Preparados (Mexican Street Corn). This dish is a popular variation of Mexican Street Corn found in Mexican street markets. It's a combination of grilled corn, mayo, sour cream, and spices, topped with crumbled cheese, lime juice, and hot sauce. It's a tasty and satisfying dish that will awaken your taste buds and have you feeling like you're right in the heart of Mexico.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
For a heartier and more filling meal, try this recipe for Crockpot Mexican Street Corn & Chicken Chowder. It's a delicious and comforting dish that combines all the classic flavors of Mexican Street Corn with tender chunks of chicken in a creamy and flavorful broth. This chowder is perfect for a cozy night in and will warm you up from the inside out. It's a must-try for anyone looking for a unique and delicious twist on Mexican Street Corn.
Ingredients:
• 4 ears of fresh corn
• ¼ cup mayonnaise
• 2 tablespoons sour cream
• 1 lime, juiced
• 1 clove garlic, minced
• 1 teaspoon chili powder
• ¼ cup crumbled cotija cheese
• Cilantro, chopped (optional)
To make this quick Mexican corn recipe, start by preheating your grill to medium-high heat. While the grill is heating up, mix together the mayonnaise, sour cream, lime juice, minced garlic, and chili powder in a small bowl. This will be your creamy sauce.
Clean your corn by removing the husks and silks, then place them on the grill. Grill the corn for about 10 minutes, rotating every few minutes until the kernels are lightly charred.
Once the corn is done grilling, remove it from the grill and let it cool for a few minutes. Then, use a pastry brush or spoon to coat the corn with the creamy sauce mixture. Gently rub the sauce all over the corn to ensure that it is evenly coated.
Next, sprinkle the crumbled cotija cheese over the corn and top it off with some chopped cilantro for an extra burst of flavor. Serve the corn while it's still warm and enjoy your quick and delicious Mexican street corn!
This recipe is perfect for a summer BBQ or as a side dish to your favorite Mexican meal. With just a few simple ingredients and minimal prep time, you can enjoy the delicious flavors of elote in no time. Feel free to experiment with different spices and toppings to make this recipe your own.
So next time you're craving that mouthwatering taste of Mexican street corn, don't hesitate to whip up this quick and easy recipe. Your taste buds will thank you!
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