18 Quick Mexican Chicken Empanada Recipe You Must Try Them!
Published on: May 12, 2024
Empanadas are a delicious and versatile dish that can be found in many different cultures, but they have become particularly popular in Mexican cuisine. These savory pastries are filled with a variety of ingredients and can be enjoyed as a quick snack or a filling meal. If you're looking for a simple and delicious recipe for Mexican chicken empanadas, look no further. This quick and easy recipe is perfect for busy weeknights or when you're craving some authentic Mexican flavors. So get your ingredients ready and let's get cooking!
Main Ingredients: Vegetable Oil, Flour, Water, Chicken Breasts, Plum
If you're looking for a delicious and easy twist on traditional chicken recipes, look no further than these mouthwatering chicken empanadas. Packed with flavor and a crispy golden crust, these empanadas are perfect for a quick weeknight meal or for entertaining guests.
Made with just a few simple ingredients, including shredded chicken, bell peppers, and cheese, these empanadas are a crowd-pleasing dish that will have everyone asking for seconds. The best part? They're as easy as pie to make!
To make these delicious chicken empanadas, start by preheating your oven to 375°F. In a large bowl, mix together shredded chicken, diced bell peppers, shredded cheese, and your favorite seasonings. Spoon the mixture onto pre-made empanada dough and fold the dough over to create a half-moon shape. Use a fork to seal the edges and place the empanadas on a baking sheet. Bake for 20 minutes or until golden brown and crispy.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This Mexican chicken tortilla casserole is a hearty and flavorful dish that is perfect for feeding a crowd. Layers of corn tortillas, shredded chicken, beans, cheese, and enchilada sauce come together to create a delicious and comforting meal.
To make this casserole, start by preheating your oven to 375°F. In a large skillet, cook diced chicken until no longer pink. In a separate bowl, mix together black beans, corn, enchilada sauce, and your favorite seasonings. Layer tortillas, chicken, and the bean mixture in a baking dish, and top with shredded cheese. Bake for 25 minutes or until cheese is melted and bubbly. Serve with sour cream, salsa, and guacamole for a complete and satisfying meal.
Mexican chicken is a versatile and flavorful dish that can be used in a variety of recipes. Whether you're making tacos, quesadillas, or a Mexican chicken salad, this dish is sure to be a hit.
To make Mexican chicken, start by marinating chicken breast in a mixture of lime juice, garlic, cumin, and chili powder. Grill the chicken until cooked through, and then slice or shred it for use in your favorite recipes. You can also use this marinade to make a delicious Mexican chicken salad, with added toppings like corn, black beans, avocado, and tortilla strips.
Put a Mexican twist on the classic Italian dish with this flavorful and cheesy Mexican lasagna. Layered with corn tortillas, ground beef or shredded chicken, salsa, and cheese, this dish is sure to be a hit with the whole family.
To make this Mexican lasagna, start by browning ground beef or cooking shredded chicken in a skillet. Mix in your favorite taco seasonings and salsa. In a separate bowl, mix together ricotta cheese, shredded cheese, and chopped cilantro. Layer tortillas, the meat mixture, and the cheese mixture in a baking dish, and bake for 25 minutes or until cheese is melted and bubbly.
This hearty and comforting Mexican chicken corn chowder is a delicious and easy soup that is perfect for chilly nights. Packed with flavor from ingredients like chicken, corn, bell peppers, and spices, this soup is sure to become a family favorite.
To make this chowder, start by cooking diced chicken in a large pot. Add in diced bell peppers, corn, chicken broth, and your favorite spices. Let simmer for 20 minutes, and then add in heavy cream and shredded cheese. Serve with tortilla chips and a sprinkle of cilantro for a complete and satisfying meal.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
If you're short on time but still want a delicious and flavorful meal, this Instant Pot Mexican chicken is the perfect solution. Made with just a few simple ingredients, this dish is packed with flavor and can be made in under 30 minutes.
To make this Instant Pot Mexican chicken, start by seasoning chicken breast with your favorite Mexican spices, such as cumin, chili powder, and garlic powder. Place the chicken in an Instant Pot with chicken broth and salsa, and cook on high pressure for 15 minutes. Shred the chicken and serve in tacos, burritos, or on top of a salad.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
These classic chicken enchiladas are a staple in Mexican cuisine and for good reason – they're delicious! Made with shredded chicken, enchilada sauce, and plenty of cheese, these enchiladas are a crowd-pleasing dish that is perfect for any occasion.
To make these enchiladas, start by cooking shredded chicken in a skillet. Mix in your favorite seasonings and enchilada sauce. Fill tortillas with the chicken mixture, roll them up, and place them in a baking dish. Top with more enchilada sauce and cheese, and bake for 20 minutes or until cheese is melted and bubbly. Serve with sour cream, guacamole, and salsa for a complete and flavorful meal.
This creamy and flavorful Mexican chicken pasta is a delicious twist on traditional pasta dishes. Made with chicken, bell peppers, tomatoes, and a creamy sauce, this dish is sure to be a hit with the whole family.
To make this pasta, start by cooking diced chicken in a skillet. Add in diced bell peppers, diced tomatoes, and your favorite Mexican seasonings. Cook until the chicken is fully cooked and the vegetables are tender. In a separate pot, cook pasta according to package instructions. Drain the pasta and add it to the chicken mixture, along with a creamy sauce made with chicken broth, cream, and cheese. Serve with a sprinkle of cilantro for added flavor.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you're a fan of enchiladas but want a lighter option, these shredded chicken enchiladas are the perfect choice. Made with shredded chicken, enchilada sauce, and low-carb tortillas, these enchiladas are a healthier alternative that still packs in all the flavor.
To make these enchiladas, start by cooking shredded chicken in a skillet. Mix in your favorite seasonings and enchilada sauce. Fill low-carb tortillas with the chicken mixture, roll them up, and place them in a baking dish. Top with more enchilada sauce and cheese, and bake for 20 minutes or until cheese is melted and bubbly. Serve with sour cream, guacamole, and salsa for a complete and satisfying meal.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
These slow cooker Mexican shredded chicken tacos are a delicious and easy option for busy weeknights. Simply add chicken, salsa, and your favorite Mexican seasonings to a slow cooker and let it cook on low for 6-8 hours. Shred the chicken and serve in tacos with your favorite toppings for a quick and flavorful meal.
This comforting and flavorful Mexican chicken tortilla soup is perfect for cold days. Packed with shredded chicken, black beans, corn, and spices, this soup is sure to warm you up from the inside out.
To make this soup, start by cooking diced chicken in a large pot. Add in diced bell peppers, corn, black beans, chicken broth, and your favorite Mexican spices. Let simmer for 20 minutes, and then serve with tortilla strips, shredded cheese, and a sprinkle of cilantro.
This Mexican chicken casserole is a delicious and easy option for feeding a crowd. Made with layers of tortillas, chicken, beans, and cheese, this casserole is packed with flavor and is sure to be a hit.
To make this casserole, start by cooking diced chicken in a skillet. Mix in your favorite Mexican seasonings and salsa. Layer tortillas, the chicken mixture, and a can of drained and rinsed black beans in a baking dish. Top with shredded cheese and bake for 25 minutes or until cheese is melted and bubbly.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you're following a low-carb diet but still want to enjoy delicious Mexican flavors, this low carb Mexican chicken casserole is the perfect dish for you. Made with cauliflower rice, chicken, salsa, and cheese, this casserole is a healthier alternative that still packs in all the flavor.
To make this casserole, start by cooking diced chicken in a skillet. Mix in your favorite Mexican seasonings and salsa. In a separate pan, cook cauliflower rice until tender. Layer the cauliflower rice and chicken mixture in a baking dish, and top with shredded cheese. Bake for 20 minutes or until cheese is melted and bubbly.
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Chicken Empanada
Main Ingredients: Boneless Chicken Breast, Onion, Garlic, Potato, Carrot
This classic chicken empanada is a delicious and flavorful dish that is perfect for any occasion. Made with a flaky crust and a savory filling of chicken, onions, and peppers, these empanadas are sure to be a hit with the whole family.
To make this chicken empanada, start by preheating your oven to 375°F. In a large skillet, cook diced chicken until no longer pink. In a separate pan, cook diced onions and bell peppers until tender. Mix the chicken and vegetables together and spoon onto pre-made empanada dough. Fold the dough over to create a half-moon shape and use a fork to seal the edges. Bake for 20 minutes or until golden brown and crispy.
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
This flavorful and spicy Mexican chicken adobo is a delicious twist on traditional chicken dishes. Marinated in a mixture of chili peppers, vinegar, and spices, this chicken is bursting with flavor and can be grilled or baked for a quick and easy meal.
To make this chicken adobo, start by blending together chili peppers, vinegar, garlic, and your favorite spices to create a marinade. Marinate chicken in the mixture for at least an hour, and then grill or bake until fully cooked. Serve with rice and beans for a complete and satisfying meal.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
This slow cooker caldo de pollo, or Mexican chicken soup, is a comforting and flavorful dish that is perfect for cold days. Made with chicken, vegetables, and spices, this soup is sure to warm you up from the inside out.
To make this soup, start by adding chicken, diced potatoes, carrots, celery, onion, and chicken broth to a slow cooker. Season with your favorite Mexican spices, and let cook on low for 6-8 hours. Serve with tortilla strips and a sprinkle of cilantro for added flavor.
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Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
This creamy and flavorful roasted chicken tortilla soup is a delicious and easy option for weeknight meals. Made with roasted chicken, black beans, corn, and a creamy broth, this soup is sure to be a hit with the whole family.
To make this soup, start by roasting chicken breasts in the oven until fully cooked. In a large pot, mix together chicken broth, black beans, corn, and your favorite spices. Add in the shredded chicken and let simmer for 10 minutes. Serve with tortilla strips, shredded cheese, and a dollop of sour cream for a complete and satisfying meal.
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Chicken Enchilada Casserole
Main Ingredients: Flour Tortilla, Enchilada Sauce, Chicken, Ground Cumin
This chicken enchilada casserole is a delicious and easy twist on traditional enchiladas. Layers of tortillas, shredded chicken, enchilada sauce, and cheese come together to create a comforting and flavorful dish that is perfect for any occasion.
To make this casserole, start by cooking shredded chicken in a skillet. Mix in your favorite Mexican seasonings and enchilada sauce. Layer tortillas, the chicken mixture, and more enchilada sauce in a baking dish. Top with shredded cheese and bake for 20 minutes or until cheese is melted and bubbly.
These Mexican chicken street tacos are a delicious and easy option for a quick and flavorful meal. Made with shredded chicken, salsa, and your favorite toppings, these tacos are a crowd-pleasing dish that is sure to be a hit.
To make these tacos, start by cooking shredded chicken in a skillet. Mix in your favorite Mexican seasonings and salsa. Warm up corn tortillas on a skillet and fill with the chicken mixture. Top with diced onions, cilantro, and a squeeze of lime juice for added flavor.
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Creamy Chicken Enchiladas
Main Ingredients: Cream Of Chicken Soup, Chicken, Diced Green Chiles
These creamy chicken enchiladas are a comforting and flavorful dish that is perfect for any occasion. Made with shredded chicken, cream cheese, and plenty of cheese, these enchiladas are sure to become a family favorite.
To make these enchiladas, start by cooking shredded chicken in a skillet. Mix in your favorite seasonings and cream cheese. Fill tortillas with the chicken mixture, roll them up, and place them in a baking dish. Top with shredded cheese and bake for 20 minutes or until cheese is melted and bubbly. Serve with sour cream, guacamole, and salsa for a complete and satisfying meal.
Ingredients:
For the dough:
2 cups all-purpose flour
1 teaspoon salt
1/2 cup cold unsalted butter, cut into small pieces
1/4 cup cold water
1 egg, beaten (for egg wash)
For the filling:
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 pound ground chicken
1/2 cup frozen corn
1/2 cup black beans, drained and rinsed
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup salsa
Instructions:
In a large bowl, mix together flour and salt. Cut in butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
Gradually add in water, a little at a time, until the dough comes together and forms a ball.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
In a large skillet, heat olive oil over medium heat. Add onion and garlic and cook until softened, about 2 minutes.
Add ground chicken to the skillet and cook until browned and fully cooked, breaking it up with a wooden spoon as it cooks.
Add frozen corn, black beans, chili powder, cumin, salt and black pepper to the skillet and stir to combine.
Cook for an additional 2-3 minutes, then remove from heat and stir in salsa. Set aside to cool.
Preheat your oven to 375°F.
On a lightly floured surface, roll out the dough into a thin sheet, about 1/8 inch thick.
Using a round cookie cutter or a small bowl, cut out circles from the dough.
Place about a tablespoon of the chicken filling on one half of each dough circle.
Brush the edges of the dough with egg wash and fold the other half of the dough over the filling. Press the edges together to seal.
Using a fork, crimp the edges of the empanadas to ensure they are sealed tightly.
Place the empanadas on a baking sheet lined with parchment paper.
Brush the tops of the empanadas with egg wash and bake for 20-25 minutes, or until golden brown.
Serve hot and enjoy your delicious quick Mexican chicken empanadas!
This recipe is a great way to use up any leftover chicken or to switch up your usual dinner routine. The cumin and chili powder give these empanadas a delicious Mexican flavor, while the corn and black beans add a nice texture and color to the filling. Feel free to get creative with the filling and add your own favorite ingredients, such as diced peppers or shredded cheese. These empanadas are also perfect for freezing and reheating for a quick meal on a busy day. So the next time you're craving some Mexican flavors, give this recipe a try and impress your family and friends with these tasty and easychicken empanadas!
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