16 Quick Mexican Canned Pinto Beans Recipe You Won't Believe The Taste!
Published on: May 12, 2024
In today's fast-paced world, we are always on the lookout for quick and easy meal options. And what better way to satisfy your hunger than with a delicious and nutritious Mexican dish? The humble canned pinto beans are the star ingredient of this recipe, providing a convenient and affordable solution for a hearty meal. With a few simple ingredients and a little bit of creativity, you can whip up a flavorful quick Mexican canned pinto beans recipe that will leave your taste buds wanting more.
This Beer Can Chicken recipe puts a Mexican spin on a classic dish. Simply sauté some onions and garlic, add in some diced tomatoes and spices like cumin and chili powder, and let it simmer with shredded beer can chicken until the flavors are fully combined. Serve over a bed of spaghetti noodles and top with shredded cheese for a quick and easy weeknight meal.
Looking for a hearty and filling Beer Can Chicken recipe that will feed a crowd? This Mexican rice casserole is the perfect dish for a potluck or family gathering. Simply mix together rice, black beans, corn, and diced beer can chicken in a casserole dish, top with enchilada sauce and cheese, and bake until bubbly and golden brown. Serve with some tortilla chips and salsa for a complete meal.
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Mexican Tomato Gumbo
Main Ingredients: White Onions, Garlic Cloves, Beef Steak Tomatoes
This Beer Can Chicken recipe is a delicious and unique twist on traditional gumbo. Start by making a roux with flour and oil, then add in diced tomatoes, spices like oregano and thyme, and beer can chicken. Let simmer until the flavors are fully combined and serve over rice for a hearty and flavorful meal.
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Taco Tater Tot Casserole
Main Ingredients: Lean Ground Beef, Sweet Onion, Taco Seasoning, Canned
Combine two classic comfort foods in one with this Beer Can Chicken recipe for taco tater tot casserole. Simply layer tater tots, diced beer can chicken, black beans, corn, and cheese in a casserole dish and bake until the tater tots are crispy and the cheese is melted. Serve with your favorite taco toppings like sour cream, salsa, and avocado for a delicious and satisfying meal.
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Slow Cooker Chicken Taco Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Canned Black Beans
This Beer Can Chicken recipe is perfect for those busy days when you don't have time to cook. Simply add diced beer can chicken, black beans, corn, diced tomatoes, and spices like cumin and chili powder to a slow cooker and let it simmer all day. Serve with some tortilla chips and shredded cheese for a flavorful and easy meal.
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Crock Pot Chicken Burritos
Main Ingredients: Boneless Skinless Chicken, Canned Pinto Beans, Salsa
This Beer Can Chicken recipe is perfect for a make-ahead meal. Simply add diced beer can chicken, black beans, corn, and spices like cumin and chili powder to a crock pot and let it cook all day. Serve in tortillas with your favorite toppings like cheese, lettuce, and salsa for a delicious and easy dinner.
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Vegetarian Posole with Beans and Poblano Peppers
Main Ingredients: Olive Oil, Red Onion, Salt, Poblano Peppers, Zucchini
If you're looking for a vegetarian option, this Beer Can Chicken recipe is for you. This posole is packed with hearty beans, flavorful poblano peppers, and a spicy broth that is sure to warm you up on a cold day. Serve with some tortilla chips and avocado for a satisfying and delicious meal.
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Enfrijoladas
Main Ingredients: Canned Pinto Beans, Garlic Cloves, White Onion
This traditional Mexican dish is made with a creamy bean sauce and topped with shredded beer can chicken. Simply blend together beans, broth, and spices like cumin and garlic powder, and pour over corn tortillas filled with beer can chicken. Top with shredded cheese and bake until bubbly and golden brown for a tasty and unique meal.
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Pork Carnitas Burrito
Main Ingredients: Mexican Oregano, Cumin, Chile Powder, Salt, Boneless
For a flavorful and meaty twist on a classic burrito, try this Beer Can Chicken recipe for pork carnitas burritos. Simply slow cook pork with spices like cumin and garlic powder, and add in diced beer can chicken for an extra protein boost. Serve in tortillas with your favorite toppings for a filling and delicious meal.
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Vegetarian Enchiladas with Poblano Cream Sauce
Main Ingredients: Poblano Peppers, Small Yellow Onion, Cilantro, Garlic
This Beer Can Chicken recipe is perfect for vegetarians and meat-lovers alike. Simply fill corn tortillas with flavorful black beans, corn, and diced beer can chicken and top with a creamy poblano cream sauce. Bake until bubbly and golden brown and serve with your favorite toppings for a delicious and satisfying meal.
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Vegan Slow Cooker Pinto Bean Enchiladas
Main Ingredients: Olive Oil, All Purpose Flour, Chili Powder, Ground
For a healthy and delicious option, try this Beer Can Chicken recipe for vegan pinto bean enchiladas. Simply fill corn tortillas with cooked pinto beans, diced beer can chicken, and flavorful spices like cumin and chili powder, and bake in a slow cooker until heated through. Serve with your favorite toppings for a tasty and guilt-free meal.
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Refried Beans (2-Ways!)
Main Ingredients: Dried Pinto Beans, Kosher Salt, Cold Water, Water
For a creamy and delicious side dish to accompany your beer can chicken, try this Beer Can Chicken recipe for refried beans. You can make them two ways, either with dried beans or canned beans, depending on your preference. Simply mash them up with flavorful spices like cumin and garlic powder, and serve alongside your meal.
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Easy Ground Turkey Taco Bowls
Main Ingredients: Lime Juice, Lime Zest, Long Grain White Rice, Olive
This Beer Can Chicken recipe is perfect for a quick and easy weeknight meal. Simply brown some ground turkey with spices like cumin and chili powder, and add in diced beer can chicken for added protein. Serve over rice with your favorite taco toppings like cheese, salsa, and avocado for a delicious and filling meal.
This Beer Can Chicken recipe puts a Southern twist on traditional pinto beans. Simply cook pinto beans with hearty sausage and flavorful spices like paprika and serve with shredded beer can chicken for a satisfying and flavorful meal.
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Vegetarian Enchiladas Verdes
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Ribs
For a lighter and healthier option, try this Beer Can Chicken recipe for vegetarian enchiladas verdes. Simply fill corn tortillas with sautéed veggies like bell peppers and onions, and top with a spicy salsa verde and shredded beer can chicken. Bake until heated through and serve with your favorite toppings for a delicious and guilt-free meal.
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Crock Pot Baked Beans
Main Ingredients: Pork And Beans, Red Beans, Canned Pinto Beans, Kidney
This Beer Can Chicken recipe is perfect for a summer barbecue or cookout. Simply combine canned baked beans with diced beer can chicken, sweet molasses, and smoky bacon in a slow cooker and let it simmer until heated through. Serve alongside your favorite grilled meats for a classic and flavorful side dish.
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Spanish Pinto Beans & Rice
Main Ingredients: Vegetable Broth, Long Grain Rice, Saffron Threads, Sea
For a flavorful and filling meal, try this Beer Can Chicken recipe for Spanish pinto beans and rice. Simply cook pinto beans with spicy chorizo, sweet onions, and garlicky tomatoes, and serve over rice with shredded beer can chicken for a delicious and satisfying meal.
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Cowboy Baked Beans
Main Ingredients: Pork And Beans, Canned Pinto Beans, Sweet Onion, Bell
This Beer Can Chicken recipe is perfect for a summertime cookout. Simply combine canned baked beans with sweet barbecue sauce, smoky bacon, and diced beer can chicken in a casserole dish and bake until bubbly and golden brown. Serve alongside your favorite grilled meats for a classic and delicious side dish.
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Wendy’s Taco Salad
Main Ingredients: Ground Beef, Tomato Juice, Tomato Puree, Red Beans
This Beer Can Chicken recipe puts a refreshing twist on a classic taco salad. Simply combine lettuce, diced beer can chicken, black beans, corn, and flavorful spices like cumin and chili powder, and serve with a creamy salsa dressing for a satisfying and delicious meal.
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High-Protein Vegan Bowl
Main Ingredients: Red Pepper, Green Pepper, Small Yellow Onion, Vegetable
For a healthy and protein-packed meal, try this Beer Can Chicken recipe for a high-protein vegan bowl. Simply combine quinoa, black beans, corn, and diced beer can chicken in a bowl, and top with flavorful spices like cumin and chili powder. Serve with your favorite toppings and a creamy avocado sauce for a tasty and nutritious meal.
Ingredients:
1. Canned Pinto Beans:
The key ingredient of this recipe is, of course, the canned pinto beans. They are easily available in any grocery store and are packed with protein, fiber, and essential nutrients. Moreover, these beans are an excellent source of plant-based protein, making them a popular choice among vegetarians and vegans.
2. Salsa:
To add a burst of flavor to our dish, we will be using salsa. Whether in mild, medium, or hot, this Mexican condiment adds a tangy and spicy kick to our beans. You can use store-bought salsa or make your own at home with fresh tomatoes, onions, and jalapenos.
3. Garlic and Cumin:
To enhance the flavor of our beans, we will be using garlic and cumin. Both these ingredients are commonly used in Mexican cuisine and complement the taste of pinto beans perfectly. Garlic adds a rich and slightly sweet undertone, while cumin lends a smoky and earthy flavor.
4. Olive Oil:
For cooking our beans, we will be using olive oil. It not only adds a subtle flavor to the dish but also provides healthy fats and antioxidants. Olive oil is a better choice than other cooking oils as it has a lower smoke point, making it suitable for high heat cooking.
Instructions:
Step 1: Prepare the Beans
Start by draining and rinsing the canned pinto beans in a colander. This will help get rid of any excess salt and preservatives. Set the beans aside while you prepare the rest of the ingredients.
Step 2: Sauté the Garlic
In a large skillet, heat a tablespoon of olive oil over medium heat. Add minced garlic and cook for a minute until it becomes fragrant.
Step 3: Add Cumin and Salsa
Next, add a teaspoon of cumin to the skillet and stir for a few seconds. Then, add your desired amount of salsa and cook for a minute or two until the flavors combine.
Step 4: Add the Beans
Now, add the drained and rinsed canned pinto beans to the skillet and stir well. Let the beans cook for 5-10 minutes, stirring occasionally, until they are heated through and coated with the salsa mixture.
Step 5: Serve and Enjoy
Once the beans are cooked, remove them from heat and serve hot. You can enjoy them as a side dish, in tacos, burritos, or even as a filling for quesadillas. Top with some fresh cilantro and a squeeze of lime for an extra burst of flavor.
Conclusion:
With just a few simple ingredients and easy steps, you can create a delicious and quick Mexican canned pinto beans recipe that is not only convenient but also healthy. So the next time you're in a rush or craving some Mexican flavors, turn to this recipe and enjoy a satisfying meal in no time.
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