18 Quick Mexican Bun Recipe Try These Culinary Delights!
Published on: May 12, 2024
Are you craving some delicious Mexican buns, but don't want to spend hours in the kitchen? Look no further because we have the perfect quick Mexican bun recipe for you! These buns are soft, fluffy, and packed with classic Mexican flavors that will leave your taste buds wanting more. Plus, they can be made in just under an hour, making them perfect for a last-minute snack or meal. So, put on your apron and get ready to impress your friends and family with this easy and delicious recipe!
Main Ingredients: Bread Flour, Water, Caster Sugar, Salt, Milk Powder
Who says beer can chicken has to be savory? This Chocolate Mexican Bun recipe combines the rich flavors of chocolate and Mexican spices for a sweet and spicy twist on a classic dish. Marinating the chicken in a mixture of cocoa powder, cinnamon, and chili powder before grilling creates a unique and delicious flavor profile. Serve with a side of mexican street corn for the perfect balance of sweet and savory.
Take your beer can chicken to the next level with this Mexican Cornbread recipe. The combination of cornmeal, jalapenos, and cheddar cheese adds a delicious kick to the classic cornbread. Stuff the chicken with the cornbread mixture and let it cook on the grill for a perfectly moist and flavorful meal. Serve with a side of mexican rice for a complete and satisfying meal.
No Mexican-inspired meal is complete without a side of Mexican Rice. This Authentic Mexican Rice recipe is simple yet flavorful, with just the right amount of tomato sauce, garlic, and cumin. Cook it in a cast iron skillet on the grill while your beer can chicken is cooking for a delicious and easy side dish. Don't forget to top it off with some fresh cilantro for an extra burst of flavor.
For a fun and interactive meal, try making these Mexican Street Tacos with your beer can chicken. Simply shred the chicken and serve it in warm corn tortillas with all your favorite toppings. From avocado to salsa to queso fresco, the possibilities are endless. Let your guests build their own tacos for a personalized and delicious dining experience.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Watching your waistline? This Skinny Mexican Casserole is the perfect guilt-free dish to pair with your beer can chicken. Made with ground turkey, black beans, and low-fat cheese, this casserole is packed with protein and flavor. Top it off with some fresh avocado and greek yogurt for a delicious and healthy meal.
This Mexican Street Corn Salad is a refreshing and flavorful side dish to serve with your beer can chicken. Made with grilled corn, lime juice, and cotija cheese, it's a tasty twist on a classic Mexican street food. Serve it as a salad or top your chicken with it for a burst of flavor and texture.
Dessert doesn't have to be complicated with this Easy Mexican Flan recipe. Made with just a few simple ingredients like eggs, milk, and vanilla extract, this creamy and delicious dessert is the perfect way to end your beer can chicken feast. Let it chill in the fridge while you're grilling and you'll have a perfect dessert ready in no time.
If you're looking for a more traditional Mexican rice dish, try this Authentic Mexican Rice recipe. Made with long-grain rice, chicken broth, and tomatoes, it's a simple yet flavorful side dish that pairs perfectly with beer can chicken. The secret ingredient? A bay leaf for an extra layer of flavor.
No Mexican meal is complete without beans, and these Mexican Pinto Beans are a delicious and easy side dish to make alongside your beer can chicken. Simply cook the beans with bacon, onion, and spices for a flavorful and hearty side dish. Serve with a sprinkle of cilantro for a fresh and tasty touch.
If you're looking for a hearty and flavorful meal, this Mexican Lasagna is the perfect dish to pair with your beer can chicken. Layered with corn tortillas, ground beef, and enchilada sauce, it's a delicious and satisfying twist on the classic Italian dish. Top it off with some sour cream and green onions for a delicious and colorful presentation.
For a bold and flavorful dish, try making this Mexican Beef Barbacoa recipe to go with your beer can chicken. Made with beef chuck roast, chipotle peppers, and adobo sauce, this dish is packed with spicy and smoky flavors. Serve it as a filling for tacos, burritos, or on its own for a delicious and satisfying meal.
For a quick and easy meal, these Mexican Beef Quesadillas are a perfect option to pair with your beer can chicken. Simply cook ground beef with taco seasoning and onions, and stuff it between two flour tortillas with some shredded cheese. Grill until crispy and golden for a mouthwatering and satisfying meal.
If you're craving the flavorful and fluffy Mexican rice you get at your favorite restaurant, try making this Restaurant-Style Mexican Rice recipe at home. Made with vegetable oil, tomato sauce, and chicken broth, it's a simple and delicious side dish that pairs perfectly with beer can chicken. Don't forget to add a squeeze of lime juice for an extra burst of flavor.
This Easy Mexican Casserole is a delicious and versatile dish to pair with your beer can chicken. Made with ground beef, black beans, and tortilla chips, it's a hearty and flavorful meal that can be customized with your favorite toppings. Add some guacamole and salsa for a delicious and colorful presentation.
For a fun and unique twist on pizza night, try making this Mexican Pizza recipe to go with your beer can chicken. Top a flour tortilla with refried beans, ground beef, and shredded cheese for a delicious and easy meal. Don't forget to add your favorite toppings like olives, tomatoes, and jalapenos for a burst of flavor and color.
These Mexican Black Bean & Cheese Stuffed Peppers are a delicious and healthy side dish to serve with your beer can chicken. Simply stuff bell peppers with a mixture of black beans, corn, and shredded cheese, and bake in the oven for a flavorful and colorful dish. Top with some salsa for a burst of freshness.
This Easy Mexican Chicken and Rice Casserole is a perfect one-dish meal to serve with your beer can chicken. Made with chicken, rice, and enchilada sauce, it's a simple yet satisfying casserole that's bursting with Mexican flavors. Top it off with some avocado and cilantro for a fresh and tasty touch.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a delicious and hearty side dish, try making this Easy Mexican Corn and Rice Casserole to pair with your beer can chicken. With corn, rice, and green chiles, it's a flavorful and comforting dish that's perfect for a cozy night in. Serve with a dollop of sour cream for a creamy and tangy touch.
This Mexican Street Corn recipe is a delicious and easy side dish to serve with your beer can chicken. Simply grill corn on the cob and top with a mixture of mayonnaise, lime juice, and cotija cheese for a flavorful and traditional Mexican street food. Sprinkle with some chili powder for an extra kick of spice.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
This Skinny Mexican Casserole is a guilt-free and flavorful dish to serve with your beer can chicken. Made with lean ground turkey, black beans, and low-fat cheese, it's a protein-packed and satisfying meal that won't derail your healthy eating goals. Top it off with some fresh avocado and greek yogurt for a creamy and delicious touch.
Ingredients:
For the dough:
2 cups all-purpose flour
1 tablespoon granulated sugar
1 teaspoon salt
1 package (2 ¼ teaspoons) instant yeast
1/2 cup warm water
1/4 cup milk
2 tablespoons melted butter
For the filling:
1 pound ground beef
1 small onion, chopped
2 cloves garlic, minced
1 jalapeño, seeded and chopped
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 cup tomato sauce
1/4 cup water
Salt and pepper, to taste
For the topping:
1/2 cup shredded cheddar cheese
1/4 cup sliced green onions
1/4 cup diced tomatoes
Instructions:
In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Mix well.
Add the warm water, milk, and melted butter to the dry ingredients. Mix until a soft dough forms.
Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 30 minutes.
While the dough is rising, prepare the filling. In a large skillet, cook the ground beef, onion, garlic, and jalapeño over medium heat until the beef is no longer pink.
Add the chili powder, cumin, paprika, cayenne pepper, and salt and pepper to the skillet and cook for an additional 2 minutes.
Stir in the tomato sauce and water and let it simmer for 5-7 minutes.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a ball and flatten it with your hands.
Place a spoonful of the beef filling onto each flattened dough round and fold the edges up and over the filling, pinching them together to seal.
Place the buns on the prepared baking sheet and bake for 20-25 minutes, until golden brown.
Remove the buns from the oven and top them with cheddar cheese. Return them to the oven for an additional 3-5 minutes, until the cheese is melted.
Garnish with green onions and diced tomatoes before serving.
These quick Mexican buns are best served warm and fresh out of the oven. They are perfect for a quick lunch, dinner, or even as a party appetizer. So, go ahead and give this recipe a try and impress your loved ones with your baking skills!
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