15 Quick Mexican Beans Recipe Delight In These Amazing Recipes!
Published on: Mar 26, 2024
Looking for a quick and easy way to add some Mexican flair to your meals? Look no further than this delicious quick Mexican beans recipe. Whether you're in a rush or just want a simple yet flavorful side dish, this recipe is perfect for any occasion. With just a few simple ingredients and under 30 minutes of cooking time, you'll have a delicious and authentic Mexican dish that will have your taste buds dancing. So let's dive in and learn how to make these mouth-watering quick Mexican beans!
Main Ingredients: Beans, Chicken Bouillon, Butter, Herdez Salsa Verde
If you're looking for an easy, flavorful side dish to accompany your beer can chicken, look no further than these slow cooker Mexican beans. With just a few simple ingredients and minimal prep time, you can have a delicious and hearty dish that pairs perfectly with any grilled meat.
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Mexican Beans and Rice
Main Ingredients: Olive Oil, Onion, Garlic Clove, Chili Powder, Cumin
For a more filling option, why not try this classic combination of Mexican beans and rice? The beans add protein and fiber while the rice provides carbohydrates to keep you satisfied. Plus, the flavors of cumin, chili powder, and cilantro give this dish a delicious Mexican twist.
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Drunken Mexican Beans with Cilantro and Bacon
Main Ingredients: Dried Pinto Beans, Pork Shoulder, Bacon, White Onion
For a more indulgent take on Mexican beans, try this recipe that adds a touch of bacon and tequila for a boozy twist. The addition of cilantro adds a fresh and zesty flavor that pairs perfectly with the smoky bacon and rich beans.
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Mexican Beans From Scratch
Main Ingredients: Dried Beans, White Onion, Garlic, Sea Salt, Epazote
If you're feeling adventurous, why not try making your own Mexican beans from scratch? This recipe uses dried beans and a variety of spices to create a flavorful and authentic dish that will impress your guests. Serve with warm tortillas for a complete meal.
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Instant Pot Mexican Beans
Main Ingredients: Oil, Medium Onion, Garlic, Dried Pinto Beans, Bay
Short on time? This recipe for Instant Pot Mexican beans is the perfect solution. It uses canned beans and requires minimal prep time, making it a quick and easy side dish to accompany your beer can chicken. Plus, the pressure cooking method ensures that the beans are perfectly tender and flavorful.
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Katie's Mexican Beans and Rice
Main Ingredients: Brown Rice, Water, Tomato Sauce, Kidney Beans, Taco
This recipe for Mexican beans and rice is a family favorite of Katie's, and it's easy to see why. The combination of tender beans, fluffy rice, and bold Mexican flavors make this dish a winner. Plus, it's a budget-friendly option that can easily be doubled for a crowd.
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Slow Cooker Mexican Beans and Rice with Pork
Main Ingredients: Blade Steaks, Chili Beans, Salsa, Brown Rice, Water
If you're looking for a more substantial dish, try this slow cooker Mexican beans and rice with pork. The slow cooking method ensures that the pork is tender and flavorful, while the beans and rice add heartiness and flavor. Serve with your favorite toppings, such as sour cream and avocado, for a complete meal.
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One-pot Mexican beans and mince
Main Ingredients: Black Beans, Minced Beef, Red Onion, Garlic Cloves
For a protein-packed option, try this one-pot Mexican beans and mince dish. The combination of beans and ground beef adds a hearty and satisfying element, while the Mexican spices and tomatoes give it a flavorful kick. Serve over rice or with warm tortillas for a complete meal.
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Weight Watchers Mexican Beans and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Pinto Beans, Long Grain Brown
If you're watching your calories, this Weight Watchers-friendly Mexican beans and rice casserole is the perfect dish to enjoy guilt-free. It uses brown rice and lean ground turkey to keep it light, while still packing in plenty of flavor. Plus, it can easily be made ahead and reheated for a quick and easy meal.
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Pressure Cooker Mexican Beans with Avocado-Poblano...
Main Ingredients: Dried Pinto Beans, Olive Oil, Onion, Poblano, Green
This recipe for pressure cooker Mexican beans with avocado-poblano sauce is a unique and flavorful twist on traditional Mexican beans. The addition of avocado and poblano peppers creates a creamy and slightly spicy sauce that pairs perfectly with the hearty beans. Plus, the pressure cooking method ensures that the beans are perfectly tender and flavorful.
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Enfrijoladas -- What To Do With All Those Mexican Beans
Main Ingredients: Black Beans, Chipotles In Adobo, Garlic Cloves, Stock
If you find yourself with leftover Mexican beans, try making enfrijoladas. This traditional Mexican dish uses tortillas dipped in a bean sauce and filled with your choice of protein, such as chicken or pork. It's a delicious and creative way to use up any extra beans.
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Festive One-Pot Mexican Beans and Quinoa (Clean Eating...
Main Ingredients: Avocado Oil, Yellow Onion, Sweet Potato, Garlic, Red
This festive one-pot Mexican beans and quinoa dish is a healthy and flavorful option for those following a clean eating lifestyle. The combination of protein-packed quinoa and fiber-rich beans makes it a nutritious and satisfying meal. Plus, the addition of colorful vegetables makes it a feast for the eyes as well.
Pinto beans are a staple in Mexican cuisine, and this recipe for Mexican pinto beans is a classic and delicious option. The beans are slow cooked with tomatoes, onions, and spices, resulting in a rich and flavorful side dish that pairs well with any Mexican-inspired meal.
Main Ingredients: Pinto Beans, Garlic Cloves, Red Chili Pepper, Salt
This recipe for smashed Mexican beans avocado toast is a creative and flavorful twist on the classic breakfast staple. The creamy avocado and lime juice pair perfectly with the smoky beans and crunchy toast, creating a delicious and satisfying meal that can be enjoyed any time of day.
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Mexican Bean Dip ( Instant Pot)
Main Ingredients: Beans, Water, Chiles De Arbol, Salt, Chili Powder
Looking for a tasty appetizer to serve alongside your beer can chicken? This recipe for Mexican bean dip made in the Instant Pot is a quick and easy option. The creamy and flavorful bean dip is perfect for dipping tortilla chips or veggies, and it's sure to be a hit at your next party or gathering.
If you prefer black beans over pinto beans, this recipe for Mexican black beans is a must-try. The beans are simmered with garlic, onions, and chipotle peppers for a flavorful and slightly spicy dish that pairs well with any Mexican-inspired meal. Plus, it's a great source of plant-based protein.
No Mexican meal is complete without a side of refried beans, and this recipe for authentic Mexican refried beans is sure to become a household favorite. The key to achieving that authentic flavor is using lard, but you can also use vegetable oil if desired. Serve with warm tortillas for a truly authentic experience.
This Mexican bean casserole is a hearty and flavorful option for those looking for a one-dish meal. The combination of beans, corn, ground beef, and cheese makes it a satisfying and comforting dish. Plus, it can easily be customized with your favorite toppings, such as salsa and guacamole.
For a comforting and flavorful soup that incorporates Mexican flavors, try this easy Mexican bean soup. The beans, tomatoes, and spices create a delicious and hearty base, while the addition of corn and chicken make it a complete meal. Serve with warm tortillas for dipping.
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Slow Cooker Mexican Beans & Brown Rice
Main Ingredients: Beans, Small Onion, Bell Pepper, Celery Stalks, Garlic
This slow cooker Mexican beans and brown rice dish is a healthy and flavorful option that requires minimal effort. Simply toss all the ingredients into the slow cooker and let it do the work for you. The result is a delicious and satisfying meal that is perfect for a busy weeknight.
Ingredients:
1 can of black beans
1 small onion, diced
1 clove of garlic, minced
1 tsp chili powder
1 tsp cumin
¼ cup salsa
Salt and pepper to taste
Fresh cilantro for garnish (optional)
Instructions:
Drain and rinse the black beans in a colander. Set aside.
In a medium pot, heat a drizzle of olive oil over medium heat. Add diced onions and sauté for 2-3 minutes until they start to soften. Add minced garlic and sauté for an additional minute.
Stir in chili powder and cumin, cooking for 1-2 minutes until fragrant.
Add the black beans and stir to combine with the onions and spices.
Stir in salsa and season with salt and pepper to taste.
Let the beans simmer for 10-15 minutes, stirring occasionally, until the flavors are well combined and the beans are heated through.
Garnish with fresh chopped cilantro, if desired.
Serve hot as a side dish or use it as a filling for tacos, burritos, or quesadillas.
This quick Mexican beans recipe is not only delicious but also packed with nutrients. Black beans are a great source of protein, fiber, and important vitamins and minerals. They are also low in fat and have been shown to have numerous health benefits, such as reducing the risk of heart disease and promoting digestive health. The addition of spices like chili powder and cumin not only add flavor but also have anti-inflammatory properties, making this dish a healthy and tasty option.
This recipe is versatile and can be easily customized to suit your taste preferences. If you like your beans on the spicier side, feel free to add some hot sauce or diced jalapenos. For a creamier texture, you can mash some of the beans with a fork while they are simmering. You can also add in some diced bell peppers or corn to add more vegetables to your dish.
So next time you're in need of a quick and easy meal, give this delicious quick Mexican beans recipe a try. It's perfect for busy weeknights or when you want to add a little Mexican flair to your meals. Plus, with its simple and budget-friendly ingredients, it's a great option for those on a tight budget. Enjoy!