20 Quick Japanese White Sauce Recipe Experience Culinary Bliss Now!

Published on: Mar 26, 2024

In addition to being a staple in Japanese cuisine, white sauce, also known as yum-yum sauce, has become popular in many other countries. This creamy and tangy sauce is perfect for adding flavor to dishes like hibachi-style meats and vegetables, sushi rolls, and even fried rice. While it may seem intimidating to make at home, this quick Japanese white sauce recipe will have you whipping up this delicious condiment in no time. So put on your apron and get ready to impress your family and friends with your homemade white sauce!

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

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Teriyaki sauce is a staple in Japanese cuisine and is perfect for adding a sweet and savory flavor to your beer can chicken. This sauce is made with a combination of soy sauce, mirin, sugar, and other seasonings, giving it a unique and delicious taste. To make it even more flavorful, try using freshly grated ginger or minced garlic in the marinade. Your beer can chicken will be bursting with flavor and sure to impress your taste buds.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

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Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick and tangy sauce made from a blend of fruits and vegetables such as tomatoes, prunes, and carrots, along with various spices and seasonings. This sauce is commonly used as a dipping sauce for tonkatsu (Japanese breaded and fried pork cutlet) but is also a delicious addition to beer can chicken. The sweet and tangy flavors of tonkatsu sauce pair perfectly with the smoky flavors of beer can chicken.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

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If you love dumplings, then you're probably familiar with gyoza sauce. This sauce is typically served with gyoza (Japanese dumplings) and is made from a combination of soy sauce, rice vinegar, sesame oil, and other seasonings. It's a great accompaniment to beer can chicken, adding a tangy and slightly spicy flavor. For an extra kick, add some chili oil or chili flakes to the sauce.

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Japanese White Sauce

Main Ingredients: Mayonnaise, Ketchup, Sugar, Garlic Powder, Paprika

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Japanese white sauce, also known as "yum yum sauce" or "Japanese hibachi sauce", is a creamy and tangy sauce that is commonly served at Japanese hibachi restaurants. It's made with a base of mayonnaise and is flavored with garlic powder, paprika, and other seasonings. This sauce is perfect for dipping beer can chicken or drizzling over the top for an extra burst of flavor.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Similar to Japanese white sauce, yum yum sauce is a creamy and tangy sauce that is commonly served at hibachi restaurants. It's made with a base of mayonnaise and is flavored with garlic powder, paprika, and other seasonings. This sauce is perfect for dipping beer can chicken or drizzling over the top for an extra burst of flavor.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick, sweet, and tangy sauce that is commonly used in Japanese stir-fry dishes. It's made with a combination of soy sauce, sugar, and other seasonings, giving it a unique umami flavor. This sauce is perfect for marinating beer can chicken or drizzling over the top before serving.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrusy and tangy sauce that is commonly used as a dipping sauce for sushi. It's made from a combination of soy sauce, rice vinegar, and citrus juice (such as lemon or lime), along with mirin and other seasonings. This sauce is a great addition to beer can chicken, adding a refreshing and tangy flavor.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This flavorful sauce is a perfect accompaniment to beer can chicken, adding a rich and nutty flavor. It's made with a base of toasted sesame seeds, which are then blended with soy sauce, rice vinegar, and honey. This sauce is also delicious as a marinade or drizzled over the top of the chicken before serving.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel sauce is a sweet and savory sauce that is commonly used as a glaze for eel sushi. However, it also makes a great addition to beer can chicken. This sauce is made from a combination of soy sauce, mirin, sugar, and rice vinegar, giving it a delicious umami flavor. It's a must-try for any sushi lover.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a popular condiment in Japan and is known for its rich and creamy texture. It's made with egg yolks instead of whole eggs, giving it a more intense flavor. This mayonnaise is perfect for using as a marinade for beer can chicken, or as a dipping sauce for a delicious burst of flavor.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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If you're a fan of tempura, then you'll love this sauce. It's a simple and flavorful combination of soy sauce, mirin, and rice vinegar, with the addition of grated daikon radish for a refreshing kick. This sauce is perfect for dipping beer can chicken, as well as any other fried foods.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This sauce is perfect for those who love a little bit of everything. It's a versatile sauce that can be used for dipping noodles, tempura, or even as a marinade for beer can chicken. It's made from a combination of soy sauce, mirin, bonito flakes, and grated ginger, giving it a unique and delicious flavor.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

This teriyaki sauce is perfect for those with dietary restrictions, as it's both vegan and gluten-free. It's made with a combination of tamari (gluten-free soy sauce), rice vinegar, maple syrup, and garlic, giving it a deliciously sweet and tangy flavor. Try using it as a marinade for beer can chicken or as a dipping sauce for a Korean twist.

14 of 20

Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Katsu sauce is a thick and tangy sauce that is commonly served with katsu (Japanese breaded and fried cutlets). It's made with a combination of tomato ketchup, Worcestershire sauce, soy sauce, and other seasonings, giving it a unique and delicious flavor. This sauce is perfect for dipping beer can chicken or drizzling over the top.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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This quick and easy sauce is perfect for dipping cold soba noodles, but it also makes a great addition to beer can chicken. It's made with a combination of soy sauce, mirin, rice vinegar, and honey, along with grated ginger and scallions for added flavor. It's a refreshing and flavorful sauce that will take your beer can chicken to the next level.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

Yakitori tare sauce is a thick and sweet sauce that is typically used for grilling skewered chicken (yakitori). However, it also makes a great marinade for beer can chicken. This sauce is made from a combination of soy sauce, sake, mirin, and sugar, giving it a deliciously sweet and savory flavor.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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This zesty and flavorful sauce is made with a base of freshly grated ginger, which is then blended with soy sauce, rice vinegar, and honey. It's a great addition to beer can chicken, adding a burst of flavor and freshness. This sauce can also be used as a marinade for chicken or as a dipping sauce for dumplings.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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This sauce is made with a base of ketchup, which is then flavored with soy sauce, mirin, and Worcestershire sauce. It's a deliciously tangy and sweet sauce that is commonly served with tonkatsu (Japanese breaded and fried pork cutlet). However, it also makes a great addition to beer can chicken, adding a unique and flavorful twist.

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Ramen Tare (Japanese Sauce)

Main Ingredients: Low Sodium Chicken Broth, Mirin, Soy Sauce, Sake, Brown

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Ramen tare is a concentrated sauce that is used to flavor ramen broth. However, it also makes a delicious marinade for beer can chicken. This sauce is made from a combination of soy sauce, mirin, and bonito flakes, giving it a savory and umami flavor. It's a great way to add depth and complexity to your beer can chicken.

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Japanese Creamy Mizutaki Sauce

Main Ingredients: Egg, Vinegar, Salad Oil, Sour Cream, Japanese Soy

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This creamy and flavorful sauce is commonly used as a dipping sauce for mizutaki (Japanese hot pot). It's made with a combination of sesame paste, soy sauce, rice vinegar, and chili oil, giving it a rich and spicy flavor. This sauce is perfect for dipping beer can chicken or drizzling over the top for added creaminess and a kick of heat.

Ingredients You Will Need

Before you get started, gather the following ingredients:

Mayonnaise: This will serve as the base of the sauce and give it a creamy texture.
Rice Vinegar: This tangy ingredient adds a unique flavor to the sauce.
Garlic Powder: This adds a subtle garlic flavor without being overpowering.
Paprika: This gives the sauce a beautiful orange color and adds a hint of smokiness.
Butter: This adds richness and depth to the sauce.
Soy Sauce: This adds a savory flavor and a touch of saltiness.
Sugar: This balances out the tanginess of the vinegar and adds a touch of sweetness.
Sriracha: This optional ingredient adds a spicy kick to the sauce.

Instructions

Now that you have all your ingredients, it's time to make the sauce:

In a medium-sized bowl, mix together 1 cup of mayonnaise, 2 tablespoons of rice vinegar, 1 teaspoon of garlic powder, and 1 teaspoon of paprika. Stir until well combined.
In a small saucepan, melt 2 tablespoons of butter over medium heat.
Add the mayonnaise mixture to the saucepan and stir in 1 tablespoon of soy sauce and 1 tablespoon of sugar.
For a spicy kick, add 1 tablespoon of sriracha to the saucepan.
Stir the sauce until all ingredients are fully incorporated and the sauce is warmed through, about 2-3 minutes.
Remove from heat and let cool before serving.

Using Your White Sauce

Once your white sauce is ready, the possibilities are endless! Here are some ideas for using your homemade white sauce:

Drizzle it over hibachi-style meats and vegetables for a flavorful twist.
Use it as a dip for sushi rolls or other Asian-inspired appetizers.
Top fried rice or stir-fried noodles with the sauce for added flavor.
Use it as a dressing for salads or as a spread for sandwiches and wraps.
Get creative and try using it in your own unique ways!

In Conclusion

With this quick Japanese white sauce recipe, you can easily create a delicious and versatile condiment at home. Experiment with different ingredients and make it your own. And don't be afraid to double or triple the recipe, because once you try this sauce, you'll want to put it on everything!