16 Quick Japanese Ramen Recipe Unleash Your Inner Chef!
Published on: Mar 26, 2024
In addition to being a delicious and convenient meal, ramen is also a staple of Japanese cuisine. It is a dish that has gained popularity all over the world, with many different variations and flavors available. However, nothing beats a quick and easy homemade version of this classic dish. With just a few simple ingredients and some basic cooking techniques, you can create your own quick Japanese ramen that will rival any restaurant's version. Here is a step-by-step guide on how to make this professional and well-organized dish in the comfort of your own kitchen.
Main Ingredients: Beer, Soy Sauce, Fresh Ginger, Canola Oil, Chili
For a twist on traditional ramen, try this recipe for grilled steak ramen. The smoky flavor of the grilled steak pairs perfectly with the rich broth and tender noodles. Marinate the steak in a mixture of soy sauce, garlic, and honey for added sweetness and depth of flavor. Serve with your favorite ramen toppings, such as green onions, soft-boiled eggs, and sesame seeds. This dish is sure to be a hit at your next backyard barbecue or dinner party.
You can't have a list of top ramen recipes without including a classic Japanese ramen recipe. Made with a savory broth, tender noodles, and a variety of toppings, this dish is a staple in Japanese cuisine. Use pork belly or chicken thighs for the protein, and top with seaweed, bean sprouts, and corn. Don't forget to add a soft-boiled egg for the perfect finishing touch.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you prefer chicken over pork as your protein of choice, this recipe for Japanese ramen with chicken is a must-try. The flavorful chicken broth is made with garlic, ginger, and soy sauce, and the chicken is marinated in a mixture of mirin and sesame oil. Top with green onions, bamboo shoots, and shiitake mushrooms for a well-rounded and delicious meal.
No ramen bowl is complete without a soft-boiled egg. This recipe for Japanese ramen eggs takes them to the next level with a flavorful marinade of soy sauce, mirin, and sake. The eggs are then simmered in the marinade, creating a delicious and tender addition to your ramen bowl. Don't be surprised if you find yourself making extra eggs just to snack on throughout the week.
If you like a little heat in your ramen, this recipe for Japanese spicy miso ramen is for you. The miso broth is infused with chili paste and sriracha, giving it a spicy kick that will warm you up from the inside out. Add in your choice of protein, such as tofu or pork, and top with bok choy, corn, and green onions for a satisfying and flavorful meal.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
For those busy days when you don't have time to stand over a stove, this recipe for slow cooker Japanese pork and ramen soup is the perfect solution. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result is a rich and flavorful broth, tender pork shoulder, and perfectly cooked noodles. Don't forget to top it off with your favorite ramen toppings.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
For a simple and classic ramen recipe, try this pork ramen. The broth is made from scratch with pork bones, garlic, and ginger, and the pork is marinated in a mixture of soy sauce, mirin, and honey. Top with green onions, bean sprouts, and nori for a traditional and delicious bowl of ramen.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Sapporo is known for its delicious and hearty ramen, and this recipe for Sapporo style miso ramen is no exception. The rich and creamy broth is made with pork belly, miso paste, and sesame oil, and the noodles are cooked to perfection. Top with bok choy, corn, and soft-boiled eggs for a meal that will transport you straight to Japan.
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
Ramen doesn't have to be all about meat. This recipe for easy vegetarian ramen is packed with flavor and protein from tofu and edamame. The broth is made with vegetable stock and miso paste, and the noodles are cooked in the broth for added flavor. Top with green onions, mushrooms, and seaweed for a well-balanced and satisfying meal.
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Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
This recipe for miso pork ramen with gyoza combines two beloved Japanese dishes in one delicious bowl. The broth is flavored with miso paste, soy sauce, and sake, and the gyoza are filled with a mixture of pork, garlic, and ginger. Serve with your favorite ramen toppings, such as bok choy and soft-boiled eggs, for a meal that will impress your family and friends.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
If you're a fan of yakisoba, you'll love this recipe for Japanese pork yakisoba. The thick and chewy noodles are stir-fried with pork, vegetables, and soy sauce, and topped with bonito flakes and pickled ginger. This dish is perfect for a quick and easy weeknight meal, and it's a great way to use up any leftover pork you may have.
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15 Minute Miso Ramen
Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
For those nights when you want a bowl of ramen but don't have the time to make it from scratch, this recipe for 15 minute miso ramen is a lifesaver. Using store-bought ramen noodles and a quick and easy miso broth, this dish comes together in no time. Top with your favorite toppings, such as tofu, green onions, and corn, and enjoy a delicious and satisfying meal in just 15 minutes.
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Whole Chicken Shoyu Ramen
Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
If you're feeling ambitious, try this recipe for whole chicken shoyu ramen. The broth is made by simmering a whole chicken with ginger, garlic, and soy sauce, resulting in a rich and flavorful broth. The noodles are cooked separately and then added to the broth, along with your choice of protein and toppings. This dish is a labor of love, but the end result is worth it.
Tonkotsu ramen is a popular variety of ramen known for its rich and creamy broth. This recipe for Japanese tonkotsu ramen is no exception. The broth is made by simmering pork bones for hours, resulting in a thick and flavorful broth. Top with pork belly, soft-boiled eggs, and corn for a delicious and satisfying meal.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic and beloved variety of ramen in Japan. This recipe for shoyu ramen is simple and delicious, with a flavorful broth made from chicken stock and soy sauce. Top with your choice of protein and toppings, such as pork, green onions, and bean sprouts, for a delicious and comforting meal.
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How to Make Best Yakisoba with Instant Noodles...
Main Ingredients: Ramen, Onion, Cabbage, Pork, Satsuma, Eggs, Vegetable
For a quick and easy version of yakisoba, try this recipe using instant noodles. The noodles are cooked and then stir-fried with pork, vegetables, and yakisoba sauce. This dish is perfect for when you're short on time but still want a tasty and satisfying meal.
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Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
This recipe for Japanese meatball and ramen noodle bowls is a fun and delicious twist on traditional ramen. The meatballs are made with a mixture of pork, onion, and breadcrumbs, and then simmered in a savory broth with ramen noodles and spinach. Top with green onions and mushrooms for a hearty and flavorful meal.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
Hiyashi chuka, or Japanese cold ramen, is a refreshing and delicious dish that is perfect for the summer months. The noodles are served cold and topped with a variety of vegetables, such as cucumber, carrot, and bell pepper, and a tangy and flavorful sauce made from rice vinegar and soy sauce. Add in your choice of protein, such as shrimp or chicken, for a well-rounded and satisfying meal.
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Japanese-style Cold Ramen (Hiyashi Chuka)
Main Ingredients: Ramen Noodles, Vegetables, Tofu, Sesame Seeds, Sauce
Another version of hiyashi chuka, this recipe for Japanese-style cold ramen is made with a delicious and creamy sesame dressing. The noodles are topped with a variety of vegetables, hard-boiled eggs, and grilled chicken, making it a well-balanced and flavorful meal. This dish is perfect for hot summer days when you want something refreshing and light.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
Last but certainly not least, this recipe for miso ramen is a must-try for any ramen lover. The broth is made with a combination of miso paste, chicken broth, and mirin, and is packed with flavor. Top with your favorite proteins and vegetables, such as pork, tofu, and bok choy, for a satisfying and delicious meal.
Gather Your Ingredients
Before you can start cooking, you will need to gather all the necessary ingredients for your quick Japanese ramen. The key to a flavorful broth is using good quality ingredients, so make sure to use fresh and authentic Japanese ingredients if possible. You will need ramen noodles, chicken or vegetable broth, soy sauce, mirin, sake, garlic, ginger, green onions, and your choice of toppings such as soft-boiled eggs, pork, tofu, or vegetables. Having all your ingredients ready before you start cooking will make the process much smoother and faster.
Choose Your Noodles
The type of ramen noodles you use can make a big difference in the end result. You can choose from fresh or dried noodles, and each will have a slightly different texture and flavor. Fresh noodles will cook faster and have a softer texture, while dried noodles will have a chewier texture. Experiment with different types of noodles to find your favorite.
Make the Broth
The key to a flavorful broth is in the simmering. Start by heating up your broth in a pot and adding in the garlic, ginger, soy sauce, mirin, and sake. Let it simmer for about 15 minutes to allow the flavors to infuse. You can also add in any additional seasonings or spices to customize the broth to your liking.
Cook the Noodles
While the broth is simmering, cook your ramen noodles according to the package instructions. Once cooked, drain the noodles and rinse them with cold water to stop the cooking process. This will ensure that your noodles stay firm and chewy.
Assemble Your Ramen Bowl
Now it's time to put everything together. In a large bowl, add your cooked ramen noodles and pour the hot broth over them. Top it off with your choice of toppings, such as soft-boiled eggs, pork, tofu, or vegetables. Garnish with green onions for added flavor and freshness.
Enjoy Your Homemade Ramen
And that's it! Your quick Japanese ramen is ready to be enjoyed. This simple and easy recipe is perfect for a quick lunch or dinner and can be customized to your liking. With just a few basic ingredients and some professional techniques, you can have a delicious and authentic Japanese ramen in no time.
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