17 Quick Japanese Pickled Cucumber Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
Pickled cucumbers are a staple in Japanese cuisine, often served as a refreshing side dish or added to sushi rolls. While traditional pickling methods can take weeks or even months, this quick Japanese pickled cucumber recipe only requires a few hours of marinating time. With a tangy and slightly sweet flavor, these pickled cucumbers are the perfect addition to any Japanese-inspired meal or as a healthy snack on its own. So why wait? Let's dive into this simple and delicious recipe!
Main Ingredients: Japanese Cucumbers, Wakame, Soy Sauce, Rice Vinegar
If you're looking for a refreshing and flavorful side dish to accompany your Beer Can Chicken, look no further than Japanese Pickled Cucumbers, also known as Kyuri Zuke. This simple yet delicious recipe involves slicing cucumbers and marinating them in a mixture of soy sauce, rice vinegar, sugar, and sesame seeds. The result is a tangy and crisp pickle that adds a burst of flavor to any meal.
For a lighter alternative to the traditional Beer Can Chicken, try pairing it with a Japanese Cucumber Salad. This salad is made with thinly sliced cucumbers, tossed in a dressing of soy sauce, rice vinegar, and sesame oil. The refreshing crunch of the cucumbers combined with the tangy dressing makes for a perfect balance of flavors.
3of 20
Easy Japanese Pickled Cucumber
Main Ingredients: English Cucumber, Japanese Cucumbers, Salt, Rice
If you're short on time but still want to add some Japanese flair to your Beer Can Chicken, give this Easy Japanese Pickled Cucumber recipe a try. It only requires four ingredients – cucumbers, soy sauce, rice vinegar, and sugar – and can be made in just 15 minutes. The best part? The longer you let the cucumbers marinate, the more flavorful they become.
4of 20
Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
Another quick and easy pickle recipe that pairs perfectly with Beer Can Chicken is Japanese Quick Pickled Cucumbers. This recipe calls for thinly sliced cucumbers, rice vinegar, sugar, and salt, and can be made in just 10 minutes. The result is a tangy and crunchy pickle that adds a pop of flavor to any meal.
5of 20
Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
For a heartier meal to serve alongside your Beer Can Chicken, try making a Japanese Salmon Bowl. This dish features succulent grilled salmon served over a bed of rice, topped with avocado, cucumber, and a drizzle of soy sauce. The combination of flavors and textures in this dish is sure to impress your guests.
6of 20
Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
If you're a fan of Japanese curry, then you'll love this recipe for Home-made Fukujinzuke. This pickled vegetable relish is a popular topping for Japanese curry and is made with a variety of vegetables, including radishes, eggplant, and lotus root. The tangy and slightly spicy flavors of Fukujinzuke add a delicious contrast to the rich and savory flavors of Japanese curry, making it a must-try for any Beer Can Chicken lover.
7of 20
Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
For a fun and portable meal to enjoy with your Beer Can Chicken, try making a Japanese Fried Chicken Bento. This traditional Japanese lunch box features bite-sized pieces of crispy and flavorful chicken karaage, along with steamed rice, pickled vegetables, and other sides. The combination of textures and flavors in this bento box makes it a delicious and satisfying meal option.
8of 20
Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
For a healthier side dish option to serve with your Beer Can Chicken, try making Japanese Salmon Avocado Rice Bowls. These bowls are filled with a bed of rice, topped with grilled salmon, avocado, and a sprinkle of sesame seeds. The creamy avocado pairs perfectly with the tender and flaky salmon, making for a nutritious and delicious side dish.
9of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Another variation of the Japanese Cucumber Salad is Sunomono, which translates to "vinegared things." This salad is made with thinly sliced cucumbers, marinated in a tangy dressing of rice vinegar, sugar, and soy sauce. The addition of seaweed and sesame seeds adds a unique twist to this refreshing side dish.
10of 20
Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
If you're feeling adventurous, try serving your Beer Can Chicken with a Sushi Burrito. This fusion dish combines the flavors of sushi with the convenience of a burrito, making it an ideal option for a quick and tasty meal. The combination of rice, vegetables, and your choice of protein wrapped in seaweed creates a satisfying and flavorful dish that is sure to impress.
11of 20
Japanese-Style Quick-Pickled Slaw
Main Ingredients: Rice Vinegar, Sesame Oil, Soy Sauce, Golden Brown
For a unique twist on traditional coleslaw, try making a Japanese-style Quick-Pickled Slaw. This recipe combines shredded cabbage and carrots with a tangy dressing made with rice vinegar, soy sauce, and sesame oil. The result is a refreshing and crunchy side dish that pairs well with Beer Can Chicken.
12of 20
Sushi Rolls
Main Ingredients: Sushi Rice, Water, Salt, Rice Vinegar, Maple Syrup
If you want to take your sushi game to the next level, try making your own Sushi Rolls to serve with your Beer Can Chicken. This recipe allows you to customize your rolls with your choice of ingredients, such as avocado, crab, cucumber, and more. The key to making perfect sushi rolls is to use high-quality sushi rice and to roll them tightly.
Main Ingredients: Japanese Cucumber, Fine Sea Salt, Konbu, Water
If you prefer a milder pickle to accompany your Beer Can Chicken, give Kyuri Asa-zuke a try. These lightly pickled cucumbers are made with a simple marinade of rice vinegar, sugar, and salt and are typically served as a side for breakfast in Japan. The delicate flavors of these pickles make them a versatile addition to any meal.
14of 20
Japanese Fried Chicken Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Base, Mirin
For a more traditional bento option, try making a Japanese Fried Chicken Bento. This bento box features crispy and flavorful chicken karaage, along with rice, pickled vegetables, and other sides. The combination of textures and flavors in this meal makes it a delicious and satisfying option to serve alongside your Beer Can Chicken.
For a nutritious and flavorful side dish to serve with your Beer Can Chicken, try making a Japanese Spinach Salad. This salad is made with blanched spinach, topped with a creamy sesame dressing and sprinkled with sesame seeds. The combination of the tender spinach and the rich and nutty dressing makes for a delicious and healthy side dish.
16of 20
Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
Potato salad may not be the first thing that comes to mind when thinking of Japanese cuisine, but this Creamy Japanese Potato Salad will change your mind. This recipe calls for mashed potatoes, mixed with mayonnaise, rice vinegar, and other seasonings, creating a creamy and flavorful side dish. The addition of cucumbers and carrots adds a refreshing crunch to this unique potato salad.
For a more traditional take on potato salad, try making Japanese Potato Salad. This version is made with diced potatoes, mixed with mayonnaise, rice vinegar, and other seasonings, and topped with thinly sliced cucumbers and carrots. The result is a creamy and refreshing side dish that is perfect for serving with Beer Can Chicken.
18of 20
Japanese Rainbow Roll
Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber
If you want to impress your guests with a visually stunning dish to serve alongside your Beer Can Chicken, try making a Japanese Rainbow Roll. This sushi roll features a variety of colorful ingredients, such as avocado, cucumber, crab, and tuna, wrapped in sushi rice and seaweed. The combination of flavors and textures in this roll is sure to be a hit with everyone.
19of 20
Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
For a refreshing and light side dish, try serving your Beer Can Chicken with Somen, or Japanese Cold Noodles. These thin wheat noodles are typically served cold and can be topped with a variety of ingredients, such as shredded chicken, cucumber, and a tangy dressing. The cold noodles make for a perfect contrast to the hot and juicy Beer Can Chicken.
If you're feeling ambitious, try making your own Japanese Sushi Rolls to serve with your Beer Can Chicken. This recipe allows you to customize your rolls with your choice of ingredients, such as avocado, crab, cucumber, and more. Don't be intimidated by the rolling process – with a little practice, you'll be making perfectly rolled sushi in no time.
Ingredients:
• 2 medium cucumbers, thinly sliced
• 1 teaspoon kosher salt
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 tablespoon mirin
• 1 tablespoon soy sauce
• 1 teaspoon sesame seeds, for garnish
Instructions:
1. In a large bowl, toss the sliced cucumbers with kosher salt and let sit for 10 minutes.
2. In a separate bowl, mix together rice vinegar, sugar, mirin, and soy sauce until sugar is dissolved.
3. Rinse the cucumbers with cold water and pat dry with a paper towel.
4. Pour the vinegar mixture over the cucumbers and toss to coat evenly.
5. Cover and refrigerate for at least 2 hours, or overnight for a stronger pickled flavor.
6. Before serving, sprinkle sesame seeds on top for a crunchy and flavorful garnish.
And there you have it! A quick and easy Japanese pickled cucumber recipe that is packed with flavor and ready to be enjoyed in just a few hours. The combination of kosher salt, rice vinegar, sugar, mirin, and soy sauce creates the perfect balance of tangy and sweet, while the addition of sesame seeds adds a nice crunch to each bite. Feel free to adjust the ingredients to your liking, adding more or less sugar and vinegar depending on your taste preferences. Serve these pickled cucumbers as a side dish, on top of sushi, or simply as a healthy snack. Give this recipe a try and elevate your Japanese-inspired meals with this quick and delicious pickled cucumber dish!
/26749_Caribbean_Rum_cake_283-2000-b4969de34afc489a9bd71cdb25a175e7.jpg)
